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In 2015, Bukhari returned to
Jerusalem. Two years later, he founded Sacred Cuisine, a company that organizes food tours, supper clubs, cooking classes, and other events centered on vegetarian Palestinian cuisine. One of his most popular tours explores the Old City of Jerusalem and features foods like
222:. Additionally, he discusses food as a key part of his identity as a Palestinian: “Just talking about food can really reflect the history of the Palestinian in this land. They are trying to teach us to give up on being Palestinian. And we are saying ‘I can’t.’"
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Through Sacred
Cuisine, Bukhari promotes Somi or vegetarian Palestinian food. According to Bukhari, traditional Palestinian cuisine is primarily vegetarian. He creates vegetarian versions of dishes; for example, he replaces the meat in
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Bukhari was born around 1985. He grew up in
Jerusalem with 3 sisters, interacting with people from various backgrounds and countries who had come to visit his family's zawiya. In 2010, Bukhari's father died.
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with eggplant and mushrooms. Bukhari studies the history of
Palestinian food and disseminates his knowledge about Palestinian food history, culture, and produce through Sacred Cuisine.
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142:, including his sister. By the end of October 2023, 31 of his family members had been killed and others had been injured by Israeli airstrikes in the
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146:. He has spoken with news media about the difficulty of maintaining contact with his family in Gaza and worrying for their safety.
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91:. In 2017, he founded Sacred Cuisine, which organizes food tours, supper clubs, cooking classes, and other events to promote
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404:"In Sufism, Food Is a Divine Gift—Izzeldin Bukhari Offers It to Celebrate the Heritage of His People and His City"
162:. Away from home, he missed Palestinian food and began cooking it with spices mailed to him by his family.
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and Baladi – Rooted
Resistance. The film shows him talking about struggling to access food grown by
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In 2020, Bukhari was featured in "Colonising the
Tastebuds", a short documentary created by
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668:"Watch: Jerusalem chef resists Israeli occupation by celebrating Palestinian food culture"
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Missawa, Tatiana Yuri; Gouveia, Thiago
Ruotolo (2022). "ONE YEAR LATER (2018)".
571:"Izzeldin Bukhari: Meet the Palestinian chef feeding sacred veganism to Europe"
452:"The war in Gaza reshapes Ramadan into a somber ritual in Jerusalem's Old City"
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340:"Jerusalem chef gives tourists a Palestinian taste of life in the Old City"
361:"Israel-Hamas war: in the Holy Land, people are mourning during Christmas"
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with cauliflower, walnuts, and mushrooms and replaces the chicken in
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Bukhari is based in
Jerusalem but has family members living in the
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543:"Sacred Cuisine and the vegetarian roots of Palestinian dishes"
428:"Palestinians across the world despair as entire families die"
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308:"The tour guide serving up Palestinian history through food"
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Around 2024, Bukhari began hosting Sacred
Cuisine events in
118:. Several of his family members, including his father, were
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Palestine: voices of resistance and traveler's memoirs
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Bukhari is a self-taught chef. In 2009, he moved to
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270:"Preserving a Palestinian Identity in the Kitchen"
619:"Meet the chefs reinventing Palestinian cuisine"
106:In 1616, Bukhari's ancestors immigrated to the
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487:"Gaza: No way out, even for dual citizens"
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34:1984 or 1985 (age 38–39)
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593:"The Evolution of Palestinian Cuisine"
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189:. Past tour participants include
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426:Spencer, Richard (2023-10-30).
402:Aghazarian, Arda (2022-10-23).
127:Imam Muhammad Ismail al-Bukhari
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569:Bukhari, Allia (2024-03-15).
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485:Krämer, Tania (2023-10-28).
306:Austin, Alice (2022-12-08).
268:Khan, Aina J. (2022-10-19).
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647:Baladi – Rooted Resistance
643:"Colonising the Tastebuds"
338:Rose, Emily (2022-12-21).
125:. One of his ancestors is
69:https://sacred-cuisine.com
617:Fox, Tessa (2019-05-20).
516:. São Paulo: Sundermann.
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83:: عزالدين البخاري) is a
60:founding Sacred Cuisine
365:La croix international
704:People from Jerusalem
108:Old City of Jerusalem
102:Early Life and Family
244:Culture of Palestine
239:Palestinian cuisine
216:Palestinian farmers
112:Bukhara, Uzbekistan
96:Palestinian cuisine
274:The New York Times
220:Israeli occupation
699:Palestinian chefs
523:978-65-87957-16-6
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676:. Retrieved
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367:. 2023-12-26
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191:Jamie Oliver
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218:due to the
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693:Categories
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672:Mondoweiss
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628:2024-09-27
552:2024-09-27
496:2024-09-27
466:2024-09-27
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371:2024-09-27
317:2024-09-27
250:References
211:Mondoweiss
140:Gaza Strip
114:to open a
93:vegetarian
87:chef from
43:Occupation
432:The Times
203:mussakhan
89:Jerusalem
37:Jerusalem
601:Archived
575:New Arab
547:SkatePal
460:Archived
278:Archived
233:See also
180:mutabbaq
597:Haaretz
344:Reuters
199:mahashi
176:za'atar
172:freekeh
158:in the
156:Arizona
123:sheikhs
65:Website
520:
227:Europe
168:hummus
150:Career
116:zawiya
81:Arabic
714:Sufis
187:halva
110:from
518:ISBN
185:and
120:Sufi
31:Born
623:BBC
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