22:
34:
1580:
1284:
1568:
110:. After spiking the brain, a thin needle or piece of wire is inserted into the spinal column to prevent any further muscle movement. When spiked correctly, the fish fins flare and the fish relaxes, immediately ceasing all motion. Destroying the brain and the spinal cord of the fish will prevent reflex action from happening; such muscle movements would otherwise consume
858:
580:
162:
Air shipment of live and fresh fish and seafood guidelines is described as follows: "A cut is made toward the front of the flatfish severing the major artery and the spinal cord. Placement of the cut is made to preserve the greatest amount of flatfish flesh. This paralyzes the flatfish. A second cut
163:
is made in the tail to hasten the removal of blood. Flatfish are then chilled slowly to maintain circulation and facilitate the bleeding process. After the flatfish have been bled, they are transferred to a salt/ice water slurry and chilled to â12°C."
122:, making the fish sour, soggy and less tasteful. Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet, and prolongs
394:
569:
171:
has been successfully used manually in the tuna and yellowtail industries, along with limited use in sport and game fishing, as it provides a rapid slaughter technique. An alternative to
264:
Poli BM, Parisi G, Scappini F, Zampacavallo G (2005). Fish welfare and quality as affected by pre-slaughter and slaughter management. Aquaculture
International 13: 29-49
1193:
369:
1333:
1258:
392:
1076:
425:
1083:
1035:
1131:
1097:
1186:
611:
21:
1118:
1090:
1125:
159:
1611:
1151:
1179:
1030:
1104:
1062:
375:
1137:
999:
418:
1338:
1233:
847:
298:
1606:
1561:
1556:
1439:
1040:
744:
739:
564:
469:
382:
1253:
979:
554:
1616:
1533:
1111:
1009:
934:
601:
411:
111:
662:
274:
1378:
1243:
969:
807:
708:
667:
1263:
974:
964:
954:
939:
899:
894:
102:, but is now in widespread use. It involves the insertion of a spike quickly and directly into the
1572:
1459:
1416:
1401:
1343:
1315:
787:
549:
544:
474:
237:
1396:
1300:
1248:
1228:
1069:
924:
698:
642:
559:
519:
479:
351:
33:
1584:
1444:
1391:
1325:
914:
797:
596:
1538:
1358:
1045:
929:
884:
827:
723:
677:
509:
398:
1543:
1512:
1487:
1477:
1469:
1348:
1310:
1273:
1144:
984:
959:
874:
866:
842:
792:
647:
539:
534:
524:
172:
148:
136:-killed fish is sought-after by restaurants as it also allows the fish to develop more
127:
1600:
1363:
1014:
994:
944:
909:
904:
812:
718:
652:
514:
202:
1171:
1502:
1497:
1482:
1449:
1283:
1238:
817:
657:
632:
627:
504:
499:
494:
484:
387:
1507:
1434:
1406:
1353:
1268:
1223:
989:
949:
802:
779:
767:
115:
107:
275:"Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish"
106:, usually located slightly behind and above the eye, thereby causing immediate
1429:
919:
832:
822:
693:
606:
529:
489:
327:
123:
1528:
1492:
1424:
1305:
879:
837:
672:
588:
449:
103:
306:
1454:
1004:
637:
126:. This method is considered to be the fastest and most humane method of
1386:
1368:
1292:
1215:
1206:
1202:
857:
713:
461:
445:
152:
119:
889:
98:
that maintains the quality of its meat. The technique originated in
579:
328:"APEC AIR SHIPMENT OF LIVE AND FRESH FISH & SEAFOOD GUIDELINES"
137:
99:
32:
20:
403:
144:
95:
1175:
765:
443:
407:
347:
181:
is used and the fish put straight into ice or flash freezing.
364:
333:. APEC Fisheries Working Group. January 1999. p. 29.
220:
176:
166:
131:
52:
25:
238:"Ike Jime Part 2 â What "closing" does to the fish?"
1521:
1468:
1415:
1377:
1324:
1291:
1214:
1054:
1023:
865:
778:
732:
686:
620:
587:
460:
570:ConfĂ©dĂ©ration Internationale de la PĂȘche Sportive
78:
61:
37:
260:
258:
87:
70:
44:
1187:
419:
227:show the brain location of many fish species.
114:(ATP) in the muscle, and as a result produce
8:
143:It is very similar to the technique used on
1334:List of harvested aquatic animals by weight
1259:Illegal, unreported and unregulated fishing
203:"On Ikejime and the science of Ageing Fish"
1194:
1180:
1172:
775:
762:
457:
440:
426:
412:
404:
372:Western Australia Department of Fisheries.
1077:A Concise Treatise on the Art of Angling
190:
51:, the tool that is used for performing
1084:Dry-Fly Fishing in Theory and Practice
1036:Catskill Fly Fishing Center and Museum
196:
194:
1132:Pseudonyms of notable angling authors
7:
1098:Floating Flies and How to Dress Them
612:International Game Fish Association
1119:A History of Fly Fishing for Trout
1091:Favorite Flies and Their Histories
386:About Ikijime & nerve removal
14:
1126:Minor Tactics of the Chalk Stream
1579:
1578:
1566:
1282:
856:
578:
1567:
1152:The Way of a Trout with the Fly
1031:American Museum of Fly Fishing
370:Humane Killing of Live Seafood
1:
1000:Trolling tandem streamer fly
391:Iki-jime Poster - Phone App
1234:Fish diseases and parasites
1105:The Fly-fisher's Entomology
1063:Blacker's Art of Fly Making
848:Bibliography of fly fishing
177:
167:
132:
79:
62:
53:
38:
26:
1633:
1138:The American Angler's Book
201:Sperss, Phil (June 2019).
1552:
1440:Gathering seafood by hand
1280:
1041:Fly Fishers International
854:
774:
761:
576:
555:Traditional fishing boats
456:
439:
88:
71:
45:
1254:Individual fishing quota
363:Humane killing database
242:Japanese Anglers Secrets
602:Land-based game fishing
223:and phone apps such as
173:death by exsanguination
94:is a method of killing
1612:Japanese cuisine terms
112:adenosine triphosphate
58:
30:
16:Method of killing fish
560:Angling personalities
381:Japanese Food Report
158:Another technique in
36:
24:
1244:Fisheries management
970:Partridge and Orange
808:Fly Casting Analyzer
709:Minimum landing size
299:"How to Kill a Fish"
1402:Fishing tournaments
1264:Sustainable fishery
975:Pheasant Tail Nymph
940:Grey Ghost Streamer
900:Clouser Deep Minnow
1344:Commercial fishing
1316:History of fishing
788:Fly fishing tackle
638:Fly target species
397:2021-01-01 at the
151:called spiking or
59:
31:
1607:Fishing equipment
1594:
1593:
1397:Catch and release
1301:Artisanal fishing
1249:Fisheries science
1229:Diversity of fish
1169:
1168:
1165:
1164:
1161:
1160:
1070:A Book on Angling
925:Egg sucking leech
757:
756:
753:
752:
699:Catch and release
565:Television series
520:Centerpin fishing
352:Care of the catch
219:Websites such as
1624:
1582:
1581:
1570:
1569:
1539:Fishing villages
1478:Artificial flies
1445:Handline fishing
1392:Big-game fishing
1286:
1196:
1189:
1182:
1173:
965:Parks' Salmonfly
955:Lefty's Deceiver
867:Artificial flies
860:
798:Fly rod building
776:
763:
597:Big-game fishing
582:
458:
441:
428:
421:
414:
405:
335:
334:
332:
324:
318:
317:
315:
314:
305:. Archived from
295:
289:
288:
286:
285:
271:
265:
262:
253:
252:
250:
249:
234:
228:
217:
211:
210:
198:
180:
170:
135:
93:
91:
90:
84:
76:
74:
73:
67:
56:
50:
48:
47:
41:
29:
1632:
1631:
1627:
1626:
1625:
1623:
1622:
1621:
1597:
1596:
1595:
1590:
1548:
1544:Marine habitats
1517:
1488:Bite indicators
1464:
1411:
1373:
1320:
1287:
1278:
1210:
1200:
1170:
1157:
1050:
1046:Trout Unlimited
1019:
930:Elk Hair Caddis
861:
852:
828:Tenkara fishing
770:
749:
728:
724:Tag and release
682:
616:
583:
574:
510:Jet ski fishing
452:
435:
432:
399:Wayback Machine
365:www.ikijime.com
360:
344:
342:Further reading
339:
338:
330:
326:
325:
321:
312:
310:
297:
296:
292:
283:
281:
273:
272:
268:
263:
256:
247:
245:
236:
235:
231:
221:www.ikijime.com
218:
214:
207:Lapetitnoisette
200:
199:
192:
187:
85:
68:
42:
17:
12:
11:
5:
1630:
1628:
1620:
1619:
1617:Animal killing
1614:
1609:
1599:
1598:
1592:
1591:
1589:
1588:
1576:
1564:
1559:
1553:
1550:
1549:
1547:
1546:
1541:
1536:
1531:
1525:
1523:
1519:
1518:
1516:
1515:
1510:
1505:
1500:
1495:
1490:
1485:
1480:
1474:
1472:
1466:
1465:
1463:
1462:
1457:
1452:
1447:
1442:
1437:
1432:
1427:
1421:
1419:
1413:
1412:
1410:
1409:
1404:
1399:
1394:
1389:
1383:
1381:
1375:
1374:
1372:
1371:
1366:
1361:
1356:
1351:
1346:
1341:
1336:
1330:
1328:
1322:
1321:
1319:
1318:
1313:
1311:Fishing vessel
1308:
1303:
1297:
1295:
1289:
1288:
1281:
1279:
1277:
1276:
1274:Wild fisheries
1271:
1266:
1261:
1256:
1251:
1246:
1241:
1236:
1231:
1226:
1220:
1218:
1212:
1211:
1201:
1199:
1198:
1191:
1184:
1176:
1167:
1166:
1163:
1162:
1159:
1158:
1156:
1155:
1148:
1145:The Salmon Fly
1141:
1134:
1129:
1122:
1115:
1108:
1101:
1094:
1087:
1080:
1073:
1066:
1058:
1056:
1052:
1051:
1049:
1048:
1043:
1038:
1033:
1027:
1025:
1021:
1020:
1018:
1017:
1012:
1007:
1002:
997:
992:
987:
985:Royal Coachman
982:
977:
972:
967:
962:
960:Muddler Minnow
957:
952:
947:
942:
937:
932:
927:
922:
917:
912:
907:
902:
897:
892:
887:
882:
877:
871:
869:
863:
862:
855:
853:
851:
850:
845:
840:
835:
830:
825:
820:
815:
810:
805:
800:
795:
793:Bamboo fly rod
790:
784:
782:
772:
771:
766:
759:
758:
755:
754:
751:
750:
748:
747:
742:
736:
734:
730:
729:
727:
726:
721:
716:
711:
706:
701:
696:
690:
688:
684:
683:
681:
680:
675:
670:
665:
660:
655:
653:Porgie (bream)
650:
645:
640:
635:
630:
624:
622:
618:
617:
615:
614:
609:
604:
599:
593:
591:
585:
584:
577:
575:
573:
572:
567:
562:
557:
552:
547:
542:
537:
535:Bottom fishing
532:
527:
522:
517:
512:
507:
502:
497:
492:
487:
482:
477:
472:
466:
464:
454:
453:
444:
437:
436:
434:Angling topics
433:
431:
430:
423:
416:
408:
402:
401:
389:
384:
379:
376:Preparing fish
373:
367:
359:
358:External links
356:
355:
354:
343:
340:
337:
336:
319:
290:
279:MICHELIN Guide
266:
254:
229:
212:
189:
188:
186:
183:
15:
13:
10:
9:
6:
4:
3:
2:
1629:
1618:
1615:
1613:
1610:
1608:
1605:
1604:
1602:
1587:
1586:
1577:
1575:
1574:
1565:
1563:
1560:
1558:
1555:
1554:
1551:
1545:
1542:
1540:
1537:
1535:
1534:Fishing banks
1532:
1530:
1527:
1526:
1524:
1520:
1514:
1511:
1509:
1506:
1504:
1501:
1499:
1496:
1494:
1491:
1489:
1486:
1484:
1481:
1479:
1476:
1475:
1473:
1471:
1467:
1461:
1458:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1426:
1423:
1422:
1420:
1418:
1414:
1408:
1405:
1403:
1400:
1398:
1395:
1393:
1390:
1388:
1385:
1384:
1382:
1380:
1376:
1370:
1367:
1365:
1362:
1360:
1357:
1355:
1352:
1350:
1347:
1345:
1342:
1340:
1337:
1335:
1332:
1331:
1329:
1327:
1323:
1317:
1314:
1312:
1309:
1307:
1304:
1302:
1299:
1298:
1296:
1294:
1290:
1285:
1275:
1272:
1270:
1267:
1265:
1262:
1260:
1257:
1255:
1252:
1250:
1247:
1245:
1242:
1240:
1237:
1235:
1232:
1230:
1227:
1225:
1222:
1221:
1219:
1217:
1213:
1208:
1204:
1197:
1192:
1190:
1185:
1183:
1178:
1177:
1174:
1154:
1153:
1149:
1147:
1146:
1142:
1140:
1139:
1135:
1133:
1130:
1128:
1127:
1123:
1121:
1120:
1116:
1114:
1113:
1109:
1107:
1106:
1102:
1100:
1099:
1095:
1093:
1092:
1088:
1086:
1085:
1081:
1079:
1078:
1074:
1072:
1071:
1067:
1065:
1064:
1060:
1059:
1057:
1053:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1028:
1026:
1024:Organizations
1022:
1016:
1015:Woolly Bugger
1013:
1011:
1008:
1006:
1003:
1001:
998:
996:
995:Sakasa Kebari
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
915:Dave's Hopper
913:
911:
910:Cul De Canard
908:
906:
905:Crazy Charlie
903:
901:
898:
896:
893:
891:
888:
886:
883:
881:
878:
876:
873:
872:
870:
868:
864:
859:
849:
846:
844:
841:
839:
836:
834:
831:
829:
826:
824:
821:
819:
816:
814:
813:Furled leader
811:
809:
806:
804:
801:
799:
796:
794:
791:
789:
786:
785:
783:
781:
777:
773:
769:
764:
760:
746:
743:
741:
738:
737:
735:
733:Catch records
731:
725:
722:
720:
719:Priest (tool)
717:
715:
712:
710:
707:
705:
702:
700:
697:
695:
692:
691:
689:
685:
679:
676:
674:
671:
669:
666:
664:
663:Smelt whiting
661:
659:
656:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
629:
626:
625:
623:
619:
613:
610:
608:
605:
603:
600:
598:
595:
594:
592:
590:
586:
581:
571:
568:
566:
563:
561:
558:
556:
553:
551:
548:
546:
543:
541:
538:
536:
533:
531:
528:
526:
523:
521:
518:
516:
515:Kayak fishing
513:
511:
508:
506:
503:
501:
498:
496:
493:
491:
488:
486:
483:
481:
478:
476:
473:
471:
468:
467:
465:
463:
459:
455:
451:
447:
442:
438:
429:
424:
422:
417:
415:
410:
409:
406:
400:
396:
393:
390:
388:
385:
383:
380:
378:FISH.govt.au.
377:
374:
371:
368:
366:
362:
361:
357:
353:
349:
346:
345:
341:
329:
323:
320:
309:on 2021-02-07
308:
304:
300:
294:
291:
280:
276:
270:
267:
261:
259:
255:
243:
239:
233:
230:
226:
222:
216:
213:
208:
204:
197:
195:
191:
184:
182:
179:
174:
169:
164:
161:
156:
154:
150:
146:
141:
139:
134:
129:
125:
121:
117:
113:
109:
105:
101:
97:
83:
82:
66:
65:
55:
40:
35:
28:
23:
19:
1583:
1571:
1450:Spearfishing
1239:Fish farming
1150:
1143:
1136:
1124:
1117:
1110:
1103:
1096:
1089:
1082:
1075:
1068:
1061:
818:Spey casting
703:
668:Striped bass
589:Game fishing
505:Bank fishing
500:Rock fishing
495:Surf fishing
485:Spey casting
470:Boat fishing
450:game fishing
322:
311:. Retrieved
307:the original
302:
293:
282:. Retrieved
278:
269:
246:. Retrieved
244:. 2012-12-04
241:
232:
225:Ikijime Tool
224:
215:
206:
165:
157:
149:laboratories
142:
128:killing fish
80:
63:
60:
18:
1435:Fishing net
1407:Fly fishing
1269:Overfishing
1224:Aquaculture
1209:topic areas
1112:Fly Fishing
1010:Woolly Worm
990:Royal Wulff
950:Klinkhammer
803:Fly casting
780:Fly fishing
768:Fly fishing
550:Tournaments
525:Coarse fish
140:when aged.
116:lactic acid
108:brain death
1601:Categories
1529:Fish ponds
1430:Fishfinder
1417:Techniques
1379:Recreation
1359:Processing
1339:By country
1055:Literature
945:Hare's Ear
920:Diawl bach
843:Fly waters
833:Float tube
823:Reach cast
694:Bag limits
621:Sport fish
607:Salmon run
545:Techniques
530:Rough fish
490:Reach cast
313:2019-06-29
284:2019-06-29
248:2019-06-29
185:References
124:shelf life
1522:Locations
1425:Fish trap
1349:Marketing
1306:Fisherman
1216:Fisheries
1203:Fisheries
935:Flesh Fly
895:Alexandra
880:Fly tying
838:Trout bum
687:The catch
673:Swordfish
643:Mahi-mahi
104:hindbrain
1585:Category
1557:Glossary
1460:Trolling
1455:Trawling
1364:Products
1326:Industry
1005:Tube fly
875:Fly lure
475:Trolling
395:Archived
1573:Outline
1387:Angling
1369:Seafood
1354:Markets
1293:Fishing
1207:fishing
980:Red Tag
714:Panfish
704:Ikejime
678:Walleye
480:Casting
462:Angling
446:Angling
178:ikejime
168:Ikejime
153:pithing
133:Ikejime
120:ammonia
81:ikijime
64:Ikejime
54:ikejime
27:Ikejime
1513:Sinker
1470:Tackle
890:Amadou
740:Europe
648:Marlin
540:Tackle
39:Tekagi
1562:Index
1503:Lures
885:Adams
331:(PDF)
303:Topic
145:frogs
138:umami
100:Japan
1498:Line
1493:Hook
1483:Bait
1205:and
658:Shad
633:Carp
628:Bass
448:and
160:APEC
118:and
96:fish
89:掻ăç· ă
72:掻ăç· ă
1508:Rod
348:FAO
147:in
77:or
1603::
745:UK
350::
301:.
277:.
257:^
240:.
205:.
193:^
175:,
155:.
130:.
46:æé€
1195:e
1188:t
1181:v
427:e
420:t
413:v
316:.
287:.
251:.
209:.
92:)
86:(
75:)
69:(
57:.
49:)
43:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.