307:, started Paddy Processing Research Centre (PPRC) in 1967 with the aim of providing solutions to farmers in the preservation of high moisture paddy. Considering the need of R & D efforts in the post-harvest processing, preservation and value addition of raw agricultural produce, the Ministry of Food Processing Industries (MoFPI) upgraded the PPRC and renamed it as Indian Institute of Crop Processing Technology (IICPT) in February 2008. Apart from R&D activities, IICPT started offering academic and research programmes in the field of food processing technology from the year 2009. Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017. The institute is located at
319:
467:
Industries, Science and
Engineering Research Board, Department of Science and Technology, Coconut Development Board, Ministry of Small and Medium Enterprises are the major agencies provide funding for the research activities undertaken by IIFPT. 3D Food printing technology, Sensor development for quality testing of foods, post-harvest processing of small onions, food industry waste and by product utilization, Shelf life enhancements of different food products,
47:
2050:
327:
552:
to provide technical, financial and business support to the existing and new micro level food processing industries. The scheme aims to enhance competitiveness of existing micro enterprises in the unorganized segment of the food processing industry and support Farmer
Producer organizations, Self-Help
466:
NIFTEM-T is engaged in R&D activities in food processing and its allied sectors. Faculty members with their team of students, scholars, Research
Associates, Senior/Junior Research Fellows and Project Assistants undertake research and industrial consultancy assignments. Ministry of Food Processing
530:. It also conducts short and long term training programs on various food processing technologies. The facilities including the equipment and machinery are given on rental basis to stake holders who wish to produce and market test their products before venturing in the food processing businesses.
492:
Memorandum of
Understanding (MoUs) have been signed with International and National academic institutions, research organizations and industries to carry out R&D activities. This platform creates avenues for joint research activities, capacity building programs, student and faculty exchange
569:
framework. NIFTEM-T has coordinated with various national level technical institutes and compiled indicative cost norms guidelines hand book for establishment of common incubation facility under PM FME scheme. IIFPT has prepared the training syllabus for the different levels of PM FME training
275:(FSSAI) Referral Food Laboratory. Food product development laboratory, food microbiology laboratory, post harvest pest management laboratory, food processing incubation center, Central Instrumentation Laboratory and food engineering laboratories are in its main campus at
615:
Atal
Ranking of Institutions on Innovation Achievements (ARIIA) 2021 ranked NIFTEM-T as Excellent Band in the Institute of National Importance & Central Universities/CFTIs (Technical) Category, a major initiative by MoE, Innovation cell (MIC),
287:. These liaison offices have facilities to give skill development trainings, incubation and consultancy services to the farmers, entrepreneurs and students in the field of value addition of agricultural produce and food processing technologies.
501:
NIFTEM-T students organizes inter collegiate cultural fest named "iFESTY". Students from all over the country participate in this event to exhibit their talents. Demonstrations on Yoga and lectures on yogic practices are conducted during
31:
181:
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623:
NIFTEM-T was one among the six institutes honored with
Utkrisht Sansthan Vishwakarma Awards 2019 by AICTE southern region for its best practices and contribution to enhance the income of villages through food processing.
474:
Non-dairy millet ice cream, Mobile Food processing unit, integrated onion processing unit, glycemic index and food degradation kinetics studies of foods, are the major technologies developed and commercialized by IIFPT.
471:, non-thermal processing of foods, food engineering, food processing equipment design, development of packaging materials and systems, sensory evaluation of foods are some of the niche areas of its research activities.
347:
268:
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NIFTEM-T is also providing consultancy and R&D services to various food processing industries for new product development, refinement of existing processes & products and food quality testing services.
930:
406:
examination. Admission to postgraduate and doctoral programme is done based on the performance of the candidates in their undergraduate studies and the entrance examination conducted by the institute.
1915:
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1910:
1935:
1860:
315:. IIFPT has well equipped laboratories and engaged in the R&D of post- harvest technologies, food processing, value addition, by-product utilization, processes and products development.
876:
362:
was published in the
Gazette of India on 30 July 2021 and the name of IIFPT has been changed to National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T).
2005:
1975:
1395:
1885:
570:
programs as
Training of Master Trainers (ToMT), Training of Trainers (ToT) at District level and Training of Beneficiaries (ToB) to impart skills on various aspects of food processing.
2015:
2010:
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506:. Annual sports events are organized by the students to exhibit their talents in sports and games. The institute has indoor and outdoor sports facilities.
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center is functioning in its main campus at
Thanjavur and also in its liaison offices at Guwahati and Bathinda. It provides incubation services to
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NIFTEM-T is a nodal agency for the Prime
Minister - Formalization of Micro Enterprises (PM FME) Scheme, a major initiative of
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765:
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267:. The institute offers academic and research programmes in the field of food processing technology. The institute has
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350:(NIFTEM), Sonipat, Haryana, thus granting them more financial and academic autonomy. The bill was passed by the
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905:"Parliament Passes Bill To Declare Two Food Technology Institutes As Institutions Of National Importance"
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617:
170:
30:
This article is about the institute in Thanjavur, Tamil Nadu. For the institute in Kundli, Sonepat, see
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537:- Saansad Aadarsh Gram Yojana (SAGY) awards 2018 on the theme "Developed Village - Developed Nation'
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National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
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877:"Bill in RS to give financial autonomy to 2 food technology institutes - Times of India"
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371:
312:
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1191:"Determining the glycemic responses of foods: conventional and emerging approaches"
853:"National Institutes of Food Technology Entrepreneurship and Management Bill, 2019"
641:
375:
931:"National Institutes of Food Technology Entrepreneurship and Management Act 2021"
360:
National Institutes of Food Technology, Entrepreneurship and Management Act, 2021
336:
National Institutes of Food Technology Entrepreneurship and Management Bill, 2019
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
233:
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
1423:
435:
351:
339:
98:
2035:
1206:
1189:
Priyadharshini, S.R.; J.A., Moses; C., Anandharamakrishnan (1 February 2021).
264:
1472:"Atal Ranking of Institutions on Innovation Achievements (ARIIA) 2021 Report"
196:
183:
32:
National Institute of Food Technology Entrepreneurship and Management, Kundli
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Groups (SHGs) and other Cooperatives. For this scheme, IIFPT is serving in
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271:(NABL) accredited food quality testing laboratory which is also notified
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766:"Food safety and standards authority of India referral laboratories lists"
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NIFTEM-T has following departments for academic and research activities
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533:
For its entrepreneurship and employment initiatives, NIFTEM-T received
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National Institute of Food Technology Entrepreneurship and Management
304:
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National Accreditation Board for Testing and Calibration Laboratories
526:, who are interested in setting up their businesses in the area of
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Dr. V. Subrahmanyan an eminent scientist and former director of
1537:
1448:"National Institutional Ranking Framework 2022 (Engineering)"
811:"Ministry of Food Processing Industries, Government of India"
790:"Ministry of Food Processing Industries, Government of India"
217:
608:
NIFTEM-T ranked 86th among engineering institutions by the
1442:
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955:"Ministry of Food Processing Industries Notification"
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Computational Modeling and Nano scale processing Unit
1258:"National and International collaborations of IIFPT"
742:"Directory of Accredited Testing Laboratories, NABL"
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346:(INI) status to IIFPT, Thanjavur, Tamil Nadu and
27:Higher education institute in Tamil Nadu, India
241:Indian Institute of Food Processing Technology
59:Indian Institute of Food Processing Technology
18:Indian Institute of Food Processing Technology
1602:National Assessment and Accreditation Council
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1024:"Academics and Research Departments at IIFPT"
421:Centre of Excellence in Nonthermal Processing
301:Central Food Technological Research Institute
8:
273:Food Safety and Standards Authority of India
39:
279:. NIFTEM-T is operating liaison offices at
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577:
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2077:Agricultural research institutes in India
1623:All India Council for Technical Education
1453:National Institutional Ranking Framework
1045:"Science and Engineering Research Board"
610:National Institutional Ranking Framework
449:Primary Processing, storage and handling
2112:Research institutes established in 1967
1658:Indian Council of Agricultural Research
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2097:Ministry of Food Processing Industries
1673:National Council for Teacher Education
667:
665:
663:
661:
542:Ministry of Food Processing Industries
418:Centre of Excellence in Grain Sciences
253:Ministry of Food Processing Industries
2087:Multidisciplinary research institutes
432:Food packaging and system development
7:
565:, strengthening of institutions and
251:(INI) status, functioning under the
2107:1967 establishments in Madras State
1089:Pacha, Aswathi (7 September 2019).
457:Research and Industrial Consultancy
247:), is an academic institution with
1638:Central Council of Indian Medicine
721:"Directory of Institutions, AISHE"
446:Central Instrumentation Laboratory
25:
2102:Food processing industry in India
2082:Research institutes in Tamil Nadu
1719:National Institutes of Technology
1711:Institutes of National Importance
979:"Joint seat allocation authority"
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344:Institute of National Importance
322:Paddy Processing Research Center
249:Institute of National Importance
67:Institute of National Importance
1729:Indian Institutes of Management
1724:Indian Institutes of Technology
1688:Rehabilitation Council of India
1607:National Board of Accreditation
1517:"Press information bureau News"
400:Joint Seat Allocation Authority
394:Admission to the undergraduate
1592:Department of Higher Education
1303:"Annual Report 2019-20, IIFPT"
1279:"Annual Report 2019-20, IIFPT"
557:to support micro enterprises,
1:
1633:Central Council of Homeopathy
342:. The bill aimed at granting
1597:University Grants Commission
354:on 15 March 2021 and by the
1678:National Medical Commission
1237:"Industrial collaborations"
77:; 57 years ago
2128:
1195:Nutrition Research Reviews
402:using the rank secured in
398:programme is done through
29:
2092:Agriculture in Tamil Nadu
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1683:Pharmacy Council of India
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1565:Higher education in India
1207:10.1017/S0954422421000020
1140:"New Indian Express News"
311:, the ancient capital of
44:
1668:Medical Council of India
1653:Distant Education Bureau
1585:Regulating organisations
429:Food Product Development
1648:Dental Council of India
1643:Council of Architecture
1118:"Deccan Chronicle News"
1663:Indian Nursing Council
504:International Yoga Day
479:Industrial Consultancy
338:was introduced in the
334:In February 2019, the
331:
323:
1854:Institutions by state
1616:Professional councils
1576:Ministry of Education
1458:Ministry of Education
1424:"IIFPT PM FME portal"
618:Ministry of Education
358:on 26 July 2021, The
329:
321:
171:Thanjavur, Tamil Nadu
1778:Institutions by type
1628:Bar Council of India
1069:"MSME Aspire scheme"
1493:"AICTE - USVA 2019"
1348:"AICTE-SAGY awards"
1327:"Incubation Center"
590:Engineering – India
583:University rankings
546:Government of India
514:A well established
497:Students activities
438:and Quality Testing
386:and allied fields.
257:Government of India
197:26.8622°N 75.8156°E
193: /
93:Dr. V. Subrahmanyan
41:
1404:. 20 November 2020
1170:. 5 September 2018
1120:. 5 September 2018
1000:"IIFPT admissions"
885:. 13 February 2019
882:The Times of India
642:"NIRF 2021 Report"
567:project management
550:Atmanirbhar Bharat
442:Food Biotechnology
332:
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111:Dr. V. Palanimuthu
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1916:Jammu and Kashmir
1866:Arunachal Pradesh
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555:capacity building
510:Incubation Center
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156:Doctoral students
16:(Redirected from
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1911:Himachal Pradesh
1769:Other autonomous
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1142:. 26 August 2019
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612:(NIRF) in 2022.
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469:functional foods
425:Food Engineering
370:NIFTEM-T offers
285:Bathinda, Punjab
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202:26.8622; 75.8156
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1460:. 15 July 2022.
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528:food processing
516:food processing
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281:Guwahati, Assam
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911:. 26 July 2021
909:www.livelaw.in
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291:History
213:Website
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