Knowledge (XXG)

Indigenous cuisine

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David Cook has asked how "indigenous cooking" can be defined, arguing that it can mean anything from techniques to ingredients, and that the ingredients can be further argued as using only pre-colonial ingredients vs. using post-colonial and invasive-species ingredients, concluding that "it all
65:. According to restaurateur, Shawn Adler, one of the challenges is public awareness. "People understand what Thai food is, what Italian food is, what Chinese food is, what Ethiopian food is," he said. "But people don’t really understand what indigenous cuisine is." 440: 97:. Fatima Mirandel said, "We take old ingredients from the and combine them in new ways. The flavor is new and exciting for our generation, and brings back a flood of good memories for the older people." 388: 241: 93:
In El Salvador indigenous cuisine is an "emerging movement...composed of young chefs who are integrating traditional foods into contemporary cuisine", according to
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The concept as such began to take shape and gain popularity in Chile at the beginning of the 2010s, when a restaurant dedicated to this style of cuisine in
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Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place.
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In Australia, there are chefs both "sticking to the old recipes (and) innovating new ones" using traditional ingredients.
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Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and breeds.
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is a type of cuisine that is based on the preparation of cooking recipes with products obtained from
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tribe, serves acorn-flour brownies, a non-traditional dish made with indigenous ingredients, at his
219: 507: 82: 137: 441:"'This is not a trend': Native American chefs resist the 'Columbusing' of indigenous foods" 362: 267: 121: 20: 491: 114: 220:"Boragó Restaurant: Endemic Cuisine that Recovers Mapuche Flavors and Techniques –" 110: 125: 29:
Contemporary indigenous cuisine uses indigenous products to create new dishes.
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and indigenous food activist, said, "It's not a trend. It's a way of life."
389:"Young Chefs In El Salvador Are Breathing New Life Into Traditional Cuisine" 242:"Tribes Revive Indigenous Crops, And The Food Traditions That Go With Them" 169:"Canada embraces indigenous cuisine, a long-neglected culinary tradition" 319:"Los productos endémicos, el desarrollo y la culinaria; Cocina Caribe" 85:
appeared in the ranking of the World's 50 Best Restaurants in 2014.
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restaurateurs offer menus based on traditional ingredients such as
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Some US Native American chefs using indigenous ingredients in
94: 467:"How California's Indigenous Cafes Repair Colonial Damage" 162: 160: 158: 109:
object to referring to indigenous cuisine as a "trend".
382: 380: 293:"Australia's indigenous cuisine is making a comeback" 341:"Boragó; Latin America's 50 Best Restaurants 2018" 194:"Indigenous Cuisine From Coast to Coast to Coast" 268:"Why Aren't We Talking About Indigenous Food?" 8: 73:The concept was also used in the Caribbean. 413:Figueroa, Francisca (September 13, 2018). 57:In Canada, multiple restaurants owned by 363:"Die neue Küche Südamerikas – Falstaff" 154: 41:depends on your concept of identity." 7: 240:Gerlock, Grant (November 18, 2016). 465:Wilson, Emily (February 26, 2019). 167:Kassam, Ashifa (January 19, 2018). 14: 415:"REVITALIZING INDIGENOUS CUISINE" 387:Jacques, Jaimie (June 27, 2018). 361:Tobias Müller (March 17, 2017). 120:Vincent Medina, a member of the 1: 524: 266:Lee, Cora (May 2, 2019). 63:beans, corn, and squash 143:List of food origins 23:of a specific area. 503:Gastronomy by type 498:Indigenous cuisine 419:Edible Communities 200:. October 14, 2017 113:, a member of the 107:traditional dishes 17:Indigenous cuisine 297:USA Today 10 Best 198:Indigenous Canada 83:Santiago de Chile 515: 482: 481: 479: 477: 462: 456: 455: 453: 451: 436: 430: 429: 427: 425: 410: 404: 403: 401: 399: 384: 375: 374: 372: 370: 358: 352: 351: 349: 347: 337: 331: 330: 328: 326: 315: 309: 308: 306: 304: 289: 283: 282: 280: 278: 263: 257: 256: 254: 252: 237: 231: 230: 228: 226: 216: 210: 209: 207: 205: 190: 184: 183: 181: 179: 164: 138:Traditional food 523: 522: 518: 517: 516: 514: 513: 512: 488: 487: 486: 485: 475: 473: 464: 463: 459: 449: 447: 445:Washington Post 439:Judkis, Maura. 438: 437: 433: 423: 421: 412: 411: 407: 397: 395: 386: 385: 378: 368: 366: 360: 359: 355: 345: 343: 339: 338: 334: 324: 322: 317: 316: 312: 302: 300: 291: 290: 286: 276: 274: 265: 264: 260: 250: 248: 239: 238: 234: 224: 222: 218: 217: 213: 203: 201: 192: 191: 187: 177: 175: 166: 165: 156: 151: 134: 128:by Mak-’amham. 103: 91: 79: 71: 55: 47: 38: 12: 11: 5: 521: 519: 511: 510: 505: 500: 490: 489: 484: 483: 457: 431: 405: 376: 353: 332: 310: 299:. June 3, 2018 284: 258: 232: 211: 185: 153: 152: 150: 147: 146: 145: 140: 133: 130: 122:Muwekma Ohlone 102: 99: 90: 87: 78: 75: 70: 67: 54: 51: 46: 43: 37: 36:Defining terms 34: 21:native species 13: 10: 9: 6: 4: 3: 2: 520: 509: 506: 504: 501: 499: 496: 495: 493: 472: 468: 461: 458: 446: 442: 435: 432: 420: 416: 409: 406: 394: 390: 383: 381: 377: 364: 357: 354: 342: 336: 333: 320: 314: 311: 298: 294: 288: 285: 273: 269: 262: 259: 247: 243: 236: 233: 221: 215: 212: 199: 195: 189: 186: 174: 170: 163: 161: 159: 155: 148: 144: 141: 139: 136: 135: 131: 129: 127: 123: 118: 116: 115:Oglala Lakota 112: 108: 101:United States 100: 98: 96: 88: 86: 84: 76: 74: 68: 66: 64: 60: 59:First Nations 52: 50: 44: 42: 35: 33: 30: 27: 24: 22: 18: 474:. Retrieved 470: 460: 448:. Retrieved 444: 434: 422:. Retrieved 418: 408: 396:. Retrieved 392: 367:. Retrieved 356: 344:. Retrieved 335: 323:. Retrieved 321:(in Spanish) 313: 301:. Retrieved 296: 287: 275:. Retrieved 271: 261: 249:. Retrieved 245: 235: 223:. Retrieved 214: 202:. Retrieved 197: 188: 176:. Retrieved 173:The Guardian 172: 119: 111:Sean Sherman 104: 92: 80: 72: 56: 48: 39: 31: 28: 25: 16: 15: 365:(in German) 126:Cafe Ohlone 89:El Salvador 492:Categories 149:References 69:Caribbean 45:Australia 508:Endemism 132:See also 476:June 3, 450:June 3, 424:June 3, 398:June 3, 393:NPR.org 369:May 31, 346:May 28, 325:May 31, 303:June 3, 277:June 3, 251:June 3, 246:NPR.org 225:May 28, 204:June 3, 178:June 3, 272:Food52 53:Canada 471:Eater 77:Chile 478:2019 452:2019 426:2019 400:2019 371:2019 348:2019 327:2019 305:2019 279:2019 253:2019 227:2019 206:2019 180:2019 95:NPR 494:: 469:. 443:. 417:. 391:. 379:^ 295:. 270:. 244:. 196:. 171:. 157:^ 480:. 454:. 428:. 402:. 373:. 350:. 329:. 307:. 281:. 255:. 229:. 208:. 182:.

Index

native species
First Nations
beans, corn, and squash
Santiago de Chile
NPR
traditional dishes
Sean Sherman
Oglala Lakota
Muwekma Ohlone
Cafe Ohlone
Traditional food
List of food origins



"Canada embraces indigenous cuisine, a long-neglected culinary tradition"
"Indigenous Cuisine From Coast to Coast to Coast"
"Boragó Restaurant: Endemic Cuisine that Recovers Mapuche Flavors and Techniques –"
"Tribes Revive Indigenous Crops, And The Food Traditions That Go With Them"
"Why Aren't We Talking About Indigenous Food?"
"Australia's indigenous cuisine is making a comeback"
"Los productos endémicos, el desarrollo y la culinaria; Cocina Caribe"
"BoragĂł; Latin America's 50 Best Restaurants 2018"
"Die neue Küche Südamerikas – Falstaff"


"Young Chefs In El Salvador Are Breathing New Life Into Traditional Cuisine"
"REVITALIZING INDIGENOUS CUISINE"
"'This is not a trend': Native American chefs resist the 'Columbusing' of indigenous foods"
"How California's Indigenous Cafes Repair Colonial Damage"

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