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Individual: Category A "Culinary Art", Category B "Culinary Art", Category C "Pâtisserie", Category D - "Culinary
Artistry - Cold Kitchen, Showpiece" and Category D- "Culinary Artistry -Pâtisserie, Showpiece"
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The 2012 event involved 54 nations with 1,600 participating chefs, with Sweden coming in first place, Norway placing second and
Germany in third. Sweden was also the winner in the Junior Team competition.
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Conceived by a group of German chefs in 1896 with an aim to promote German cuisine to the world while receiving impulses from other cooking cultures, the first competition was arranged in 1900 in
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National - Junior: Competition
Category "Hot Kitchen and Culinary Studio", Competition Category A "Cold Platter", Competition Category B "Culinary Art" and Competition Category C "Pâtisserie"
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National - Senior: Competition
Category "Restaurant of Nations", Competition Category A "Culinary Art", Competition Category B "Culinary Art" and Competition Category "Pâtisserie"
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Involving large chef teams, the nations compete in a number of categories, most with subcategories:
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Military: Competition
Category R "Restaurant of Nations" and Competition Category B "Cooking"
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exhibition in the world. Last held in 2020, the event has in recent years been organised in
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of France is frequently referred to as the culinary equivalent of the
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Regional: Category A "Culinary Art" and
Category B "Culinary Art"
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with four nations participating. Initially organized by the
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Internationale
Kochkunst Ausstellung, Culinary Olympics
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232:Culinary Olympics official site
163:What are the Culinary Olympics?
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45:competition, and the biggest
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240:IKA 2008 Culinary Olympics
195:Tilting at the Bocuse d’Or
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112:Competition disciplines
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129:Community Catering
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213:Archived
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70:biannual
68:, it is
47:culinary
80:History
55:Germany
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102:Berlin
94:Hitler
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242:WACS
43:chef
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