214:. Matt's credits the bar's former owner (and namesake) Matt Bristol. One account claims it preceded his purchase of the bar in the 1950s, but that Bristol formally added it to the menu and thus popularized it. Another version is that the burger was invented by a customer in 1954 who remarked "Oooh, that's one juicy lucy!" after biting into it. The 5-8 Club does not provide a particular origin story, but the bar itself was originally a
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The two bars offer slightly different versions of the burger. One difference is the spelling: Matt's removes the letter "i" in "Juicy" (supposedly an inadvertent misspelling dating to the burger's creation), while the 5-8 Club utilizes the normal spelling. Shirts worn by staff at the 5-8 Club have
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The burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy. It also
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the motto "if it's spelled right, it's done right" while advertising for Matt's Bar says "Remember, if it is spelled correctly, you are eating a shameless rip-off!" The 5-8 Club offers several different cheese options for their version while the version at Matt's only contains
American cheese.
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Variations of the burger at other area restaurants are encouraged rather than quashed. Most use the same basic preparation procedures but offer different variations in terms of toppings, the burger's filling, and any accompaniments.
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wrote that "The Jucy Lucy is ... an important milestone in the evolution of hamburgers themselves, leading the charge for industrious chefs (and more than a few infomercial entrepreneurs) to begin stuffing their burgers."
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separates the cheese from the bun, resulting in a slightly different texture than the usual cheeseburger. Burger toppings such as condiments, onions, and pickles may be added.
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Several restaurants aside from Matt's and the 5-8 Club offer their own versions of the burger, each claiming that theirs is superior. Some of the best known are
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with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine in
Minnesota, particularly in the
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194:. Two bars in Minneapolis claim to have invented the burger, while other local bars and restaurants have created their own interpretations of the style.
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The rivalry between both bars and their interpretations is longstanding, but has gained more exposure since receiving a mention in
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magazine declared the best Juicy Lucy in
Minneapolis and neighbouring Saint Paul to be the one served at The Nook.
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visited Matt's and had a Jucy Lucy, prompting the 5-8 Club to offer him one of theirs.
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Cross-section of a Jucy Lucy, showing the molten cheese in the center of the patty
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Two bars about three miles (5 km) from each other on Cedar Avenue in South
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Andrew
Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods
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575:"Who Makes the Best Juicy Lucy in Minneapolis? I Ate at 9 Spots to Find Out"
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in 2008 and being featured on food-related television shows such as
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This article is about the type of cheeseburger. For other uses, see
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454:"Minneapolis bar tops Travel Channel's chow down list"
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A homemade Juicy Lucy patty, uncooked and unassembled
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229:Jucy Lucy burger from Matt's Bar enjoyed by a lake
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556:"The Best Juicy Lucy Burgers in the Twin Cities"
388:Flower, Justin; Boller, Jay (March 13, 2008).
855:History of the hamburger in the United States
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554:Moskowitz Grumdahl, Dana (February 2, 2018).
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363:Grumdahl, Dara Moskowitz (August 12, 1998).
335:List of regional dishes of the United States
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473:"Obama takes a position in Juicy Lucy wars"
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206:both claim to have invented the burger:
968:Cuisine of the Midwestern United States
421:Zimmern, Andrew; Mogren, Molly (2012).
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535:"Best Juicy Lucys In The Twin Cities"
493:"The 101 Dishes That Changed America"
478:Minneapolis-St. Paul Business Journal
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452:Turtinen, Melissa (March 17, 2014).
573:Delany, Alex (September 13, 2018).
512:Brenden, Carl (February 12, 2014).
16:Burger with cheese inside the meat
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471:Hammerand, Jim (June 26, 2014).
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533:Henderson, Eric (May 5, 2011).
514:"The 8 Best Juicy Lucys in MSP"
427:. Macmillan. pp. 110–111.
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871:List of hamburger restaurants
258:In 2018, the editors of the
929:Category: Hamburgers (food)
814:Burger King premium burgers
21:Juicy Lucy (disambiguation)
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850:History of the hamburger
819:McDonald's Deluxe line
340:List of stuffed dishes
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365:"A Tribe Called Lucy"
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251:. In 2014, President
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218:dating to the 1920s.
953:Cuisine of Minnesota
603:at Wikimedia Commons
160:Media: Jucy Lucy
958:American sandwiches
96:Serving temperature
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876:List of hamburgers
330:List of hamburgers
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963:Cheese sandwiches
948:Hamburgers (food)
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599:Media related to
501:. March 20, 2018.
458:Bring Me the News
377:on July 15, 2016.
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48:Alternative names
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373:. Archived from
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178:) is a stuffed
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406:September 10,
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809:Big N' Tasty
784:Bacon Deluxe
729:Ramly burger
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684:Chori burger
679:Chili burger
674:Cheeseburger
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652:Angus burger
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439:Google Books
437:– via
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404:. Retrieved
400:the original
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375:the original
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253:Barack Obama
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180:cheeseburger
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141: (2512
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794:Big Classic
734:Rice burger
719:Naan burger
668:Bøfsandwich
579:Bon Appétit
322:Food portal
302:Bon Appétit
300:. In 2018,
267:Preparation
242:Man v. Food
204:Minneapolis
188:Minneapolis
184:Twin Cities
128:Food energy
78:Minneapolis
942:Categories
912:Sloppy joe
777:Brand name
749:Slugburger
724:Patty melt
638:Hamburgers
370:City Pages
346:References
208:Matt's Bar
192:Saint Paul
176:Juicy Lucy
118:Variations
88:Created by
51:Juicy Lucy
834:Yumburger
789:Baconator
699:Hamburger
601:Jucy Lucy
519:Thrillist
498:Thrillist
260:Thrillist
248:Food Wars
216:speakeasy
172:Jucy Lucy
137:600
108:Hamburger
82:Minnesota
30:Jucy Lucy
907:Sandwich
843:Overview
799:Big King
308:See also
298:The Nook
212:5-8 Club
210:and the
121:Multiple
829:Whopper
804:Big Mac
744:Slopper
694:Fat Boy
560:MSP Mag
198:Origins
927:
739:Slider
704:Hamdog
431:
153:
112:cheese
59:Entree
56:Course
897:Patty
645:Types
429:ISBN
408:2008
296:and
245:and
236:Time
190:and
174:(or
139:kcal
186:of
99:Hot
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577:.
558:.
537:.
516:.
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367:.
353:^
170:A
143:kJ
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145:)
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
