46:. Her second cafe was the Garnet Road Food Store, in Westmere, just along the road from where she grew up. She then left the cafe business to work on developing recipes and writing cookbooks. She has written for Cuisine, Viva, Next magazine, and the NZ Woman's Weekly, and has had her own magazine. She is now the food editor at NZ House & Garden magazine. Le Clerc has published 15 cookbooks. She has also presented
35:. Her mother Loraine made and iced wedding cakes as a cottage industry, and Le Clerc showed an early interest in food. After some years travelling overseas and exploring new cuisines, Le Clerc returned to Auckland and took lessons at the Le Cordon Bleu school in
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won both Book of the Year at the New
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for two seasons. Le Clerc occasionally holds cooking classes and demonstrations throughout New
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Le Clerc opened her first cafe with her sister Helen, called
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In 2016, Le Clerc spent six months in India as a consulting chef to The Lodhi Hotel,
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food writer, chef, former cafe owner and caterer and a presenter on TV food shows.
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Made in
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