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Journal of Functional Foods

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186: 156: 271: 246: 611: 242: 222: 606: 601: 181: 405: 214: 210: 43: 616: 443: 263: 169: 469: 120: 621: 144: 556: 419: 373: 101: 160: 584: 338: 479: 377: 259: 165: 148: 87: 357: 293: 287: 317: 303: 280: 234: 384: 369: 63: 562: 595: 474: 424: 400: 354: 129: 48: 387:, including the role of food ingredients, food digestion, safety, and processing. 177: 113: 527: 383:
The journal publishes research articles, reviews, and commentaries related to
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The journal is abstracted and indexed, for example, in:
330: 315: 301: 278: 206: 194: 140: 126: 110: 100: 86: 78: 73: 62: 54: 42: 185: 528:"Source details: Journal of Functional Foods" 8: 33: 32: 435: 612:Academic journals established in 2009 7: 500:"Web of Science Master Journal List" 504:Intellectual Property & Science 25: 368:and was established in 2009. The 184: 27:Peer-reviewed scientific journal 555:"Journal of Functional Foods". 406:Science Citation Index Expanded 69:Vincenzo Fogliano, Mingfu Wang 1: 558:2022 Journal Citation Reports 444:"Journal of Functional Foods" 364:research. It is published by 360:covering various aspects of 350:Journal of Functional Foods 36:Journal of Functional Foods 638: 607:Elsevier academic journals 602:English-language journals 423:, the journal has a 2022 335: 420:Journal Citation Reports 391:Abstracting and indexing 372:is Vincenzo Fogliano ( 141:Standard abbreviations 617:Food science journals 374:Wageningen University 565:(Science ed.). 378:Shenzhen University 376:) and Mingfu Wang ( 74:Publication details 39: 358:scientific journal 417:According to the 346: 345: 16:(Redirected from 629: 622:Monthly journals 588: 587: 585:Official website 571: 570: 552: 546: 545: 543: 542: 524: 518: 517: 515: 514: 496: 490: 489: 487: 486: 466: 460: 459: 457: 456: 440: 385:functional foods 339:Journal homepage 321: 306: 290: 283: 274: 190: 188: 187: 132: 116: 40: 37: 30:Academic journal 21: 637: 636: 632: 631: 630: 628: 627: 626: 592: 591: 583: 582: 579: 574: 554: 553: 549: 540: 538: 526: 525: 521: 512: 510: 498: 497: 493: 484: 482: 470:"Serials cited" 468: 467: 463: 454: 452: 442: 441: 437: 433: 415: 393: 370:editor-in-chief 316: 302: 297: 292: 286: 279: 250: 209: 208: 201:J. Funct. Foods 164: 143: 142: 133: 128: 117: 112: 96: 35: 31: 28: 23: 22: 15: 12: 11: 5: 635: 633: 625: 624: 619: 614: 609: 604: 594: 593: 590: 589: 578: 577:External links 575: 573: 572: 563:Web of Science 547: 532:Scopus Preview 519: 491: 461: 434: 432: 429: 414: 413: 408: 403: 397: 392: 389: 344: 343: 342: 341: 333: 332: 328: 327: 322: 313: 312: 307: 299: 298: 284: 276: 275: 204: 203: 198: 192: 191: 138: 137: 134: 127: 124: 123: 118: 111: 108: 107: 104: 98: 97: 92: 90: 84: 83: 80: 76: 75: 71: 70: 67: 60: 59: 56: 52: 51: 46: 29: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 634: 623: 620: 618: 615: 613: 610: 608: 605: 603: 600: 599: 597: 586: 581: 580: 576: 568: 564: 560: 559: 551: 548: 537: 533: 529: 523: 520: 509: 505: 501: 495: 492: 481: 477: 476: 475:CAB Abstracts 471: 465: 462: 451: 450: 445: 439: 436: 430: 428: 426: 425:impact factor 422: 421: 412: 409: 407: 404: 402: 401:CAB Abstracts 399: 398: 396: 390: 388: 386: 381: 379: 375: 371: 367: 363: 359: 356: 355:peer-reviewed 353:is a monthly 352: 351: 340: 337: 336: 334: 329: 326: 323: 319: 314: 311: 308: 305: 300: 295: 291: (print) 289: 285: 282: 277: 273: 269: 265: 261: 257: 253: 248: 244: 240: 236: 232: 228: 224: 220: 216: 212: 205: 202: 199: 197: 193: 183: 179: 175: 171: 167: 162: 158: 154: 150: 146: 139: 135: 131: 130:Impact factor 125: 122: 119: 115: 109: 105: 103: 99: 95: 91: 89: 85: 81: 77: 72: 68: 65: 61: 57: 53: 50: 47: 45: 41: 38: 19: 18:J Funct Foods 557: 550: 539:. Retrieved 531: 522: 511:. Retrieved 503: 494: 483:. Retrieved 473: 464: 453:. Retrieved 447: 438: 418: 416: 394: 382: 349: 348: 347: 267: 255: 238: 226: 218: 200: 173: 152: 82:2004-present 49:Food science 34: 296: (web) 114:Open access 596:Categories 541:2023-09-18 513:2023-05-01 485:2023-05-01 455:2023-10-23 431:References 310:2009208857 178:MathSciNet 136:5.6 (2022) 44:Discipline 567:Clarivate 508:Clarivate 325:297176959 320: no. 294:2214-9414 288:1756-4646 102:Frequency 88:Publisher 536:Elsevier 449:Elsevier 427:of 5.6. 366:Elsevier 207:Indexing 157:Bluebook 94:Elsevier 66: by 55:Language 569:. 2023. 266:)  237:)  225:)  172:)  151:)  106:Monthly 79:History 58:English 411:Scopus 272:Scopus 268:· 256:· 254:  239:· 227:· 219:· 217:  174:· 153:· 121:Hybrid 64:Edited 331:Links 270: 258: 241: 231:JSTOR 229: 221: 211:CODEN 196:ISO 4 176: 155: 145:ISO 4 480:CABI 362:food 318:OCLC 304:LCCN 281:ISSN 252:MIAR 243:LCCN 223:alt2 380:). 264:alt 260:NLM 247:alt 235:alt 215:alt 182:alt 170:alt 166:NLM 161:alt 149:alt 598:: 561:. 534:. 530:. 506:. 502:. 478:. 472:. 446:. 544:. 516:. 488:. 458:. 262:( 249:) 245:( 233:( 213:( 189:) 180:( 168:( 163:) 159:( 147:( 20:)

Index

J Funct Foods
Discipline
Food science
Edited
Publisher
Elsevier
Frequency
Open access
Hybrid
Impact factor
ISO 4
alt
Bluebook
alt
NLM
alt
MathSciNet
alt
ISO 4
CODEN
alt
alt2
JSTOR
alt
LCCN
alt
MIAR
NLM
alt
Scopus

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