400:", they were offered to diners on the North Coast Limited beginning in 1909. Word of the line's specialty offering traveled quickly, and before long it was using "the Great Big Baked Potato" as a slogan to promote the railroad's passenger service. When an addition was built for the Northern Pacific's Seattle commissary in 1914, reporter wrote, "A large trade mark, in the shape of a baked potato, 40 ft. long and 18 ft. in diameter, surmounts the roof. The potato is electric lighted and its eyes, through the electric mechanism, are made to wink constantly. A cube of butter thrust into its split top glows intermittently." Premiums such as postcards, letter openers, and spoons were also produced to promote "The Route of the Great Big Baked Potato"; the slogan served the Northern Pacific for about 50 years. The song "Great Big Baked Potato" (words by N.R. Streeter and H. Caldwell; Music by Oliver George) was written about this potato.
407:
423:
290:
210:
potato skin and flesh due to accumulate steam pressure inside; potatoes cooked in a microwave oven without pricking the skin are especially susceptible due to rapid fluctuations in heat. It takes between one and two hours to bake a large potato in a conventional oven at 200 °C (392 °F). Microwaving takes from six to twelve minutes depending on oven power and potato size, but does not generally produce a crisp skin. Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process.
309:
94:
529:
42:
439:
105:
324:
391:
Hazen Titus was appointed as the
Northern Pacific Railway's dining car superintendent in 1908. He talked to Yakima Valley farmers who complained that they were unable to sell their potato crops because their potatoes were simply too large, so they fed them to hogs instead. Titus learned that a single
217:
before cooking in a standard oven will help to retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the coals of a barbecue may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks well, albeit
209:
Prior to cooking, the potato is ideally scrubbed clean, washed and dried, with eyes and surface blemishes removed, and rubbed with oil or butter and/or salt. Pricking the potato with a fork or knife allows steam to escape during the cooking process and prevent accidental explosions/rupturing of the
249:
bits. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. In
America, these are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include
395:
Titus and his staff discovered the "inedible" potatoes were delicious after baking in a slow oven. He contracted to purchase as many potatoes as the farmers could produce that were more than two pounds in weight. Soon after the first delivery of
406:
392:
potato could weigh from two to five pounds, but that smaller potatoes were preferred by the end buyers of the vegetable and that many considered them not to be edible because their thick, rough skin made them difficult to cook.
273:, where the potato is cut into thin slices almost down to the bottom, so that the potato still holds its shape, and is then baked in the oven, occasionally scalloped with cheese. The name "Hasselback" refers to the luxurious
422:
367:
Large and stuffed baked potatoes may be served as an entree, usually filled with meat in addition to any of the ingredients mentioned above. Barbecued or smoked meat or chili is substituted. Vegetables such as
547:
in Turkey. In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and
462:, it was estimated that some 10 tons of baked potatoes were sold each day by this method. Common jacket potato fillings (or "toppings") in the United Kingdom include, roasted vegetables, grated
641:
496:
A baked potato is called "pomme de terre au four" in French. It may be served as an accompaniment to a meat dish, or, in a fast-food restaurant called a "pataterie", be the centre of a meal.
186:, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.
352:, and bacon bits. Sides are usually optional and customers can order as many or as few as they wish. Baked potatoes that are served with a number of these sides are commonly referred to as
229:
content because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C.
237:
Some people bake their potatoes and then scoop out the interior, leaving the skin as a shell. The white interior flesh can then be mixed with various other food items such as
853:
206:, or on (or in) an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.
221:
Once a potato has been baked, some people discard the skin and eat only the interior, while others enjoy the taste and texture of the skin, which is rich in
454:
in the United
Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by
1925:
998:
595:
Although baked potato with various fillings is not considered a traditional
Russian dish, it has recently been gaining popularity as a fast food.
680:
664:
802:
218:
with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F).
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607:(lit. translated as 'English potato', likely due to the use of an English variety of potato: the 'King Edward').
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2018:
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2008:
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520:
is stacked and used as fuel to slowly bake unseasoned potatoes which are placed in the center.
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2013:
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Butter, cheese, sour cream, chives, dill, bacon bits, gravy, baked beans, tuna, and/or meat
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A regional variation of the baked potato is known in rural
Armenian villages surrounding
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A baked potato with shrimp, cottage cheese, dill, tomato and lettuce from a
Swedish café
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214:
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718:
543:(from Bulgarian компир, "potato"), a baked potato with various fillings, is a popular
384:
is the major producer of potatoes. The Idaho baked potato was heavily promoted by the
41:
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1282:
1111:
1106:
1101:
1066:
830:
Dining By Rail: The
History and Recipes of America's Golden Age of Railroad Cuisine
804:
Dining Car To The
Pacific: The "Famously Good" Food of the Northern Pacific Railway
298:
274:
603:
The baked potato is reasonably popular in Brazil, where it is sometimes known as
2536:
2448:
2423:
2273:
2178:
2153:
2093:
2078:
2058:
2053:
1887:
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1536:
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1473:
1450:
1359:
1354:
1141:
1091:
642:"Baking potatoes - All You Need to Know | Instacart Guide to Fresh Produce"
467:
251:
168:
587:
that are especially popular with the tourists and offer even more ingredients.
438:
416:
shows off the
Northern Pacific Railway's potatoes in this promotional postcard.
360:. These potatoes can themselves be a side item to a steak dinner, or a similar
17:
2596:
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576:
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341:
160:
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2003:
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428:
A comic postcard circa 1910 to 1920 promoting "The Great Big Baked Potato".
104:
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1953:
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128:
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1998:
1872:
1751:
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1387:
1347:
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568:
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323:
2288:
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2143:
2118:
1948:
1836:
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1664:
1551:
1435:
1192:
1121:
459:
361:
345:
337:
313:
294:
263:
242:
238:
225:. Potatoes baked in their skins may lose between 20 and 40% of their
156:
152:
136:
74:
47:
2328:
2148:
2123:
1983:
1581:
1571:
1290:
1212:
1056:
548:
527:
437:
381:
322:
307:
288:
246:
164:
484:; traditionally they were often baked in the glowing embers of a
2308:
1903:
976:
302:
194:
Potatoes can be baked in a conventional gas or electric oven, a
172:
144:
1907:
980:
388:
in the early 20th century, often using
Hollywood movie stars.
705:
Hasselback Potatoes: We Love These Accordion-Sliced Spuds
555:. However, all sorts of foods can be added to the potato:
336:
Many restaurants serve baked potatoes with sides such as
2487:
1941:
1860:
1829:
1806:
1785:
1682:
1632:
1519:
1428:
1318:
1309:
1281:
1155:
1014:
80:
70:
62:
54:
879:
832:. Publisher: St. Martin's Griffin. p. 257.
886:. Penguin Classics (reprinted 1985). pp.
807:. University of Minnesota Press. p. 176.
659:(4th ed.). Wiley-Blackwell. p. 183.
147:. It may be served with fillings, toppings or
1919:
992:
8:
32:
854:"Great Big Baked Potato - music and lyrics"
1926:
1912:
1904:
1315:
999:
985:
977:
878:Mayhew, Henry; Neuburg, Victor E. (1861).
266:is used as a filling for jacket potatoes.
31:
796:
794:
458:during the autumn and winter months. In
615:
402:
262:, tuna and prawn, and in Scotland even
717:Thompson, Michael (4 February 2012).
450:A baked potato is sometimes called a
7:
476:chili con carne, and chicken curry.
801:Mckenzie, William A., ed. (2004).
777:. Arcadia Publishing. p. 53.
480:Baked potatoes are often eaten on
178:Some varieties of potato, such as
25:
882:London labour and the London poor
915:. Greenwood Press. p. 187.
628:Chambers 21st Century Dictionary
421:
405:
103:
92:
40:
962:"Turkish culture : cheese"
571:slices, carrots, mushrooms and
81:Ingredients generally used
53:
2497:Bacon, egg and cheese sandwich
828:Porterfield, James D. (1998).
281:, which originated this dish.
1:
913:Food Culture in Great Britain
123:, known in some parts of the
748:International Potato Center
657:Manual of Dietetic Practice
2689:
2527:Cheese and pickle sandwich
1137:Sweetened potato casserole
380:Of the individual states,
2673:American vegetable dishes
774:Idaho Falls Post Register
771:William Hathaway (2009).
743:Notes of a Potato Watcher
513:
386:Northern Pacific Railroad
88:
39:
1087:Pâté aux pommes de terre
277:hotel and restaurant in
2567:Ham and cheese sandwich
655:Thomas, Briony (2007).
213:Wrapping the potato in
109:Media: Baked potato
1979:Bagel and cream cheese
681:"Potatoes for schools"
537:
447:
328:
320:
305:
135:, is a preparation of
127:(though not generally
98:Cookbook: Baked potato
2668:Street food in Turkey
2582:Monte Cristo sandwich
2219:Machas a la parmesana
1520:Pan- or griddle-fried
1384:Sandwiches and wraps
911:Mason, Laura (2004).
536:with several toppings
531:
442:Jacket potato with a
441:
358:loaded baked potatoes
326:
311:
292:
1969:Arizona cheese crisp
1052:Jansson's temptation
2209:Macaroni and cheese
2099:Chicharron de queso
2019:Cheese and crackers
1707:Brændende kærlighed
1420:Triple-cooked chips
1218:Papa a la Huancaína
1047:Hasselback potatoes
740:James Lang (2001).
372:may also be added.
285:Regional variations
271:Hasselback potatoes
254:, curried chicken,
36:
2502:Breakfast sandwich
2009:Cauliflower cheese
1547:Lyonnaise potatoes
1388:California burrito
1338:Chili cheese fries
1122:Potatoes au gratin
750:. pp. 44–46.
719:"Baked Potato Bar"
538:
448:
329:
321:
306:
256:coronation chicken
46:Baked potato with
2638:Brazilian cuisine
2615:
2614:
2344:Poulet au fromage
2298:Brazilian version
2249:Mozzarella sticks
2014:Cervelle de canut
1994:Bryndzové halušky
1901:
1900:
1757:Mince and tatties
1742:Hachis Parmentier
1678:
1677:
1527:Bubble and squeak
1333:Carne asada fries
1178:Bryndzové halušky
1097:Pommes boulangère
1077:Lancashire hotpot
1042:Gratin dauphinois
666:978-1-4051-3525-2
398:Netted Gem Bakers
139:originating from
117:
116:
66:Side dish or main
55:Alternative names
16:(Redirected from
2680:
2648:Armenian cuisine
2602:Sándwich de miga
2557:Dagwood sandwich
2214:Macaroni schotel
2164:Insalata Caprese
1928:
1921:
1914:
1905:
1737:Duchess potatoes
1697:Bangers and mash
1614:Spanish omelette
1562:Potatoes O'Brien
1446:Pommes soufflées
1429:Other deep-fried
1365:Halal snack pack
1316:
1228:Papas chorreadas
1156:Boiled or stewed
1037:Funeral potatoes
1032:Fondant potatoes
1015:Baked or roasted
1001:
994:
987:
978:
972:
971:
969:
968:
958:
952:
951:
949:
948:
939:. Archived from
933:
927:
926:
908:
902:
901:
885:
875:
869:
868:
866:
865:
856:. Archived from
850:
844:
843:
825:
819:
818:
798:
789:
788:
768:
762:
761:
737:
731:
730:
728:
726:
714:
708:
707:Huffington Post.
702:
696:
695:
693:
692:
683:. Archived from
677:
671:
670:
652:
646:
645:
638:
632:
631:
620:
515:
482:Guy Fawkes Night
446:, United Kingdom
425:
409:
202:, on a barbecue
175:, among others.
107:
96:
71:Main ingredients
44:
37:
35:
21:
2688:
2687:
2683:
2682:
2681:
2679:
2678:
2677:
2653:Russian cuisine
2643:Turkish cuisine
2628:British cuisine
2618:
2617:
2616:
2611:
2592:Reuben sandwich
2572:Jucy/Juicy Lucy
2547:Croque monsieur
2522:Cheese sandwich
2483:
2434:Stuffed peppers
2379:Queso ice cream
2169:Jalapeño popper
2104:Chile con queso
2039:Cheese on toast
1937:
1932:
1902:
1897:
1856:
1825:
1802:
1781:
1747:Himmel und Erde
1674:
1628:
1567:Potato pancakes
1515:
1489:Pommes dauphine
1463:Potato doughnut
1424:
1305:
1277:
1223:Papas arrugadas
1151:
1010:
1005:
975:
966:
964:
960:
959:
955:
946:
944:
935:
934:
930:
923:
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905:
898:
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872:
863:
861:
852:
851:
847:
840:
827:
826:
822:
815:
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770:
769:
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758:
739:
738:
734:
724:
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703:
699:
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688:
679:
678:
674:
667:
654:
653:
649:
640:
639:
635:
622:
621:
617:
613:
601:
593:
575:. The cafés in
526:
502:
494:
472:tuna mayonnaise
444:vegetable gravy
436:
429:
426:
417:
414:Lillian Russell
412:Hollywood star
410:
378:
354:loaded potatoes
350:shredded cheese
334:
287:
269:A variation is
260:chili con carne
235:
196:convection oven
192:
143:, specifically
113:
50:
33:
28:
23:
22:
18:Jacket potatoes
15:
12:
11:
5:
2686:
2684:
2676:
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2633:French cuisine
2630:
2620:
2619:
2613:
2612:
2610:
2609:
2604:
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2562:Grilled cheese
2559:
2554:
2552:Cuban sandwich
2549:
2544:
2539:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2493:
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2426:
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2416:
2411:
2406:
2401:
2396:
2391:
2386:
2381:
2376:
2374:Queso flameado
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2366:
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2356:
2351:
2346:
2341:
2336:
2331:
2326:
2324:Pimento cheese
2321:
2316:
2314:Pepperoni roll
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2046:
2044:Cheese pudding
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2036:
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2021:
2016:
2011:
2006:
2001:
1996:
1991:
1986:
1981:
1976:
1971:
1966:
1964:Älplermagronen
1961:
1956:
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1800:
1798:Shepherd's pie
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1634:
1633:Other or mixed
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1616:
1611:
1606:
1601:
1600:
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1594:
1589:
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1564:
1559:
1557:Patatas bravas
1554:
1549:
1544:
1539:
1534:
1529:
1523:
1521:
1517:
1516:
1514:
1513:
1511:Tornado potato
1508:
1503:
1502:
1501:
1496:
1491:
1486:
1481:
1476:
1465:
1460:
1459:
1458:
1456:Crisp sandwich
1448:
1443:
1438:
1436:Kripik kentang
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1173:Älplermagronen
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1132:Rumbledethumps
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1062:Kouign patatez
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644:. 14 May 2021.
633:
614:
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609:
605:batata Inglesa
600:
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501:
498:
493:
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464:cheddar cheese
435:
434:United Kingdom
432:
431:
430:
427:
420:
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411:
404:
377:
374:
333:
330:
286:
283:
234:
231:
215:aluminium foil
200:microwave oven
191:
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125:United Kingdom
115:
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26:
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6:
4:
3:
2:
2685:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2658:Potato dishes
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
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2570:
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2565:
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2560:
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2550:
2548:
2545:
2543:
2542:Croissan'Wich
2540:
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2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
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2503:
2500:
2498:
2495:
2494:
2492:
2490:
2486:
2480:
2479:Welsh rarebit
2477:
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2359:Quarkkäulchen
2357:
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2257:
2255:
2254:Mote de queso
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2235:
2232:
2230:
2229:Mattar paneer
2227:
2225:
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2199:Lazy varenyky
2197:
2195:
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2187:
2185:
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2102:
2100:
2097:
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2089:Chhena kheeri
2087:
2085:
2084:Chhena jalebi
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2064:Cheese spread
2062:
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2015:
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1952:
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1947:
1946:
1944:
1940:
1936:
1935:Cheese dishes
1929:
1924:
1922:
1917:
1915:
1910:
1909:
1906:
1894:
1891:
1889:
1886:
1884:
1881:
1879:
1878:Kartoffelkäse
1876:
1874:
1871:
1869:
1866:
1865:
1863:
1859:
1853:
1850:
1848:
1845:
1843:
1842:Gamja-ongsimi
1840:
1838:
1835:
1834:
1832:
1828:
1822:
1819:
1817:
1816:Olivier salad
1814:
1813:
1811:
1809:
1805:
1799:
1796:
1794:
1791:
1790:
1788:
1784:
1778:
1775:
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1765:
1763:
1762:Ragda pattice
1760:
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1401:
1399:
1396:
1394:
1391:
1389:
1386:
1385:
1383:
1381:
1378:
1376:
1375:Potato wedges
1373:
1371:
1368:
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1363:
1361:
1358:
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1353:
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1299:
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1284:
1280:
1274:
1273:Szilvásgombóc
1271:
1269:
1266:
1264:
1261:
1259:
1258:Salt potatoes
1256:
1254:
1251:
1249:
1246:
1244:
1243:Poutine râpée
1241:
1239:
1236:
1234:
1233:Papet Vaudois
1231:
1229:
1226:
1224:
1221:
1219:
1216:
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1211:
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1201:
1199:
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1143:
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1130:
1128:
1125:
1123:
1120:
1118:
1117:Potato waffle
1115:
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1108:
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1103:
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1038:
1035:
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1028:
1025:
1023:
1020:
1019:
1017:
1013:
1009:
1008:Potato dishes
1002:
997:
995:
990:
988:
983:
982:
979:
963:
957:
954:
943:on 2007-12-01
942:
938:
932:
929:
924:
922:0-313-32798-X
918:
914:
907:
904:
899:
897:0-14-043241-8
893:
889:
884:
883:
874:
871:
860:on 2006-09-14
859:
855:
849:
846:
841:
839:0-312-18711-4
835:
831:
824:
821:
816:
810:
806:
805:
797:
795:
791:
786:
784:9780738559681
780:
776:
775:
767:
764:
759:
757:9781585441389
753:
749:
745:
744:
736:
733:
720:
713:
710:
706:
701:
698:
687:on 2005-10-27
686:
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629:
625:
619:
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610:
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598:
596:
590:
588:
586:
582:
578:
574:
573:Russian salad
570:
566:
562:
558:
554:
550:
546:
542:
535:
530:
523:
521:
519:
511:
507:
499:
497:
491:
489:
487:
483:
478:
477:
473:
469:
465:
461:
457:
453:
452:jacket potato
445:
440:
433:
424:
419:
415:
408:
403:
401:
399:
393:
389:
387:
383:
375:
373:
371:
365:
363:
359:
355:
351:
347:
343:
339:
332:North America
331:
325:
319:
316:cooked in an
315:
310:
304:
300:
296:
291:
284:
282:
280:
276:
272:
267:
265:
261:
257:
253:
248:
244:
240:
232:
230:
228:
224:
223:dietary fiber
219:
216:
211:
207:
205:
201:
197:
189:
187:
185:
181:
176:
174:
170:
166:
162:
158:
154:
150:
146:
142:
141:South America
138:
134:
133:jacket potato
130:
126:
122:
110:
106:
101:
99:
95:
91:
90:
87:
83:
79:
76:
73:
69:
65:
61:
58:Jacket potato
57:
49:
43:
38:
30:
19:
2607:Sub sandwich
2532:Cheeseburger
2517:Cheese dream
2464:Túrós csusza
2414:Shahi paneer
2244:Mornay sauce
2189:Khira sagara
2174:Kaasstengels
2129:Fried cheese
2074:Chèvre chaud
2049:Cheese puffs
2034:Cheese fries
1974:Baked potato
1973:
1767:Skomakarlåda
1655:Batata harra
1532:German fries
1451:Potato chips
1441:Papa rellena
1415:Three-in-One
1403:Mitraillette
1398:French tacos
1370:Lomo saltado
1328:Cheese fries
1320:French fries
1296:Rewena bread
1112:Potato skins
1107:Potato scone
1102:Potato babka
1027:Baked potato
1026:
965:. Retrieved
956:
945:. Retrieved
941:the original
937:"Masal Cafe"
931:
912:
906:
881:
873:
862:. Retrieved
858:the original
848:
829:
823:
803:
773:
766:
742:
735:
723:. Retrieved
712:
700:
689:. Retrieved
685:the original
675:
656:
650:
636:
627:
618:
604:
602:
594:
584:
553:kaşar cheese
540:
539:
533:
503:
495:
479:
451:
449:
394:
390:
379:
366:
357:
353:
335:
299:sweet potato
275:Hasselbacken
268:
236:
220:
212:
208:
193:
177:
132:
121:baked potato
120:
118:
34:Baked potato
29:
2663:Baked foods
2537:Cheesesteak
2449:Tirokafteri
2424:Spanakopita
2419:Smažený sýr
2179:Kasseropita
2154:Gulab jamun
2094:Chhena poda
2079:Chhena gaja
2059:Cheese slaw
2054:Cheese roll
2024:Cheese ball
1989:Beer cheese
1888:Potato cake
1727:Cottage pie
1597:Reibekuchen
1587:Llapingacho
1537:Hash browns
1474:Batata vada
1360:Curly fries
1355:Chorrillana
1142:Tartiflette
1092:Pommes Anna
624:"jacket(5)"
563:, pickles,
508:as "p'ur" (
468:baked beans
252:baked beans
190:Preparation
184:King Edward
169:baked beans
27:Potato dish
2622:Categories
2597:Roti bakar
2587:Patty melt
2512:Cheese dog
2489:Sandwiches
2364:Quesadilla
2339:Polpettone
2279:Parmigiana
2184:Khachapuri
2109:Curd snack
2069:Cheesecake
2029:Cheese bun
1883:Munini-imo
1847:Gamja-tang
1793:Homity pie
1645:Aloo chaat
1604:Pyttipanna
1577:Gamja-jeon
1542:Home fries
1506:Tater tots
1393:Chip butty
1380:Salchipapa
1263:Selat solo
1183:Carapulcra
1168:Aloo tikki
1163:Aloo gosht
1127:Rappie pie
1082:Panackelty
1022:Baeckeoffe
967:2007-12-19
947:2007-12-19
864:2007-12-19
814:0816645620
721:. KLTV.com
691:2007-12-19
611:References
557:mayonnaise
532:A Turkish
506:Lake Sevan
342:sour cream
233:Variations
161:sour cream
149:condiments
2474:Vatrushka
2459:Túró Rudi
2429:Stromboli
2389:Ras malai
2354:Provoleta
2159:Hauskyjza
2134:Frito pie
2004:Carbonara
1959:Almogrote
1893:Potatonik
1852:Sayur sop
1732:Croquette
1722:Colcannon
1650:Aloo gobi
1410:Spice bag
1301:Wrap roti
1253:Raspeball
1203:Lobscouse
1198:Kroppkaka
1188:Cepelinai
565:sweetcorn
545:fast food
516:). Dried
318:air fryer
279:Stockholm
227:vitamin C
2577:McMuffin
2507:Carrozza
2454:Tiropita
2404:Saganaki
2399:Rasgulla
2394:Rasabali
2384:Raclette
2334:Plăcintă
2274:Papanași
2234:Meatloaf
2224:Malakoff
2204:Liptauer
2114:Empanada
1954:Alivenci
1772:Stamppot
1717:Clapshot
1702:Brandade
1640:Aloo pie
1624:Truffade
1592:Patatnik
1499:Vada pav
1484:Perkedel
1469:fritters
1343:Kapsalon
1248:Raclette
1238:Pitepalt
1208:Nikujaga
581:Istanbul
518:cow dung
510:Armenian
370:broccoli
314:potatoes
151:such as
129:Scotland
2469:Urnebes
2444:Syrniki
2409:Sandesh
2369:Quesito
2349:Poutine
2319:Pierogi
2304:Pastizz
2269:Ostkaka
2264:Obatzda
2239:Moretum
2194:Lasagna
2139:Gougère
1999:Calzone
1873:Gnocchi
1752:Hutspot
1619:Trinxat
1467:Potato
1348:Poutine
1268:Stovies
1147:Yapchik
1072:Kugelis
725:25 July
583:, make
577:Ortaköy
569:sausage
561:ketchup
500:Armenia
486:bonfire
456:hawkers
131:) as a
2439:Supplì
2294:Pastel
2289:Paskha
2259:Nachos
2144:Gratin
2119:Fondue
1949:Aligot
1942:Dishes
1837:Ajiaco
1821:Szałot
1808:Salads
1777:Stoemp
1692:Aligot
1684:Mashed
1670:Tombet
1665:Samosa
1552:Maluns
1193:Coddle
919:
894:
890:–176.
836:
811:
781:
754:
663:
599:Brazil
591:Russia
585:kumpir
549:puréed
541:Kumpir
534:kumpir
524:Turkey
492:France
460:London
362:entree
346:chives
338:butter
312:Baked
295:potato
293:Baked
264:haggis
245:, or
243:butter
239:cheese
180:Russet
171:, and
157:cheese
153:butter
137:potato
102:
75:Potato
63:Course
48:butter
2329:Pizza
2284:Pască
2149:Gujia
2124:Frico
1984:Barfi
1868:Chuño
1861:Other
1830:Soups
1712:Champ
1609:Rösti
1582:Latke
1572:Boxty
1479:Bonda
1311:Fried
1291:Lefse
1283:Bread
1213:Ocopa
1067:Kugel
1057:Knish
551:with
382:Idaho
376:Idaho
301:with
247:bacon
204:grill
165:gravy
2309:Peda
1786:Pies
1660:Péla
1494:Vada
917:ISBN
892:ISBN
834:ISBN
809:ISBN
779:ISBN
752:ISBN
727:2012
661:ISBN
514:փուռ
303:kale
297:and
198:, a
182:and
173:tuna
145:Peru
888:174
364:.
356:or
344:,
2624::
793:^
746:.
626:.
579:,
567:,
559:,
512::
488:.
474:,
470:,
466:,
348:,
340:,
258:,
241:,
167:,
163:,
159:,
155:,
119:A
2300:)
2296:(
1927:e
1920:t
1913:v
1000:e
993:t
986:v
970:.
950:.
925:.
900:.
867:.
842:.
817:.
787:.
760:.
729:.
694:.
669:.
630:.
396:"
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
