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Acmella oleracea

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Jambu extract as a flavoring agent is described as having a citrus, herbal, tropical or musty odor, and its taste can be described as pungent, cooling, tingling, numbing, or effervescent. Spilanthol, the major constituent of jambu extract, is responsible for the perception of a mouth-watering flavor
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A concentrated extract of the plant, sometimes called jambu oil or jambu extract, is used as a flavoring agent in foods, chewing gum, and chewing tobacco. The oil is traditionally extracted from all parts of the plant. EFSA and JECFA reviewed a feeding study in rats and both authorities recognized
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This plant prefers well-drained, black (high organic content) soil. If starting outdoors, the seeds should not be exposed to cold weather, so start after last frost. Seeds need direct sunlight to germinate, so should not be buried.
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was 572 mg/kg b.w./day, yielding a safe dose of spilanthol of 1.9 mg/kg b.w./day, or 133.5 mg/70-kg-male/day, 111 mg/58-kg-female/day, or 38 mg/20-kg-child/day.
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Joint FAO/WHO Expert Committee on Food and Additives (2007). "Evaluation of certain food additives and contaminants. Flavoring Agents: Aliphatic and Aromatic Amines and Amides".
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For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as
1476: 525: 1623: 1424: 1437: 457:, with a cooling sensation in the throat. The buds are known as "buzz buttons", "Sichuan buttons", "sansho buttons", and "electric buttons". In 1157: 871: 821: 796: 1580: 1463: 1008: 1234:
Ley, J. P.; et al. (2006). "Isolation and synthesis of acmellonate, a new unsaturated long chain 2-ketol ester from
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da Silva, Suelem Paixão; Fernandes, José Augusto Lacerda; Santos, Alberdan Silva; Ferreira, Nelson Rosa (2023-04-07).
1290: 724:"Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content" 1528: 1481: 1024:"Flavors and Extracts Manufacturers of the United States. Safety Assessment of Jambu Oleoresin, Washington, D.C.". 390: 56: 1618: 1613: 1191: 1533: 1411: 1416: 1403: 1398: 1302: 1100:
Tiwari, KL; SK Jadhav; V. Joshi (November 2011). "An updated review on medicinal herb genus Spilanthes".
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The flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive
1442: 173: 1340: 686: 1585: 194: 1372: 1200: 511: 1161: 1069:"Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30" 1502: 788: 1567: 1263: 202: 51: 896: 1507: 1489: 1359: 1255: 1216: 1117: 1047: 1004: 867: 861: 817: 792: 763: 745: 1494: 1608: 1247: 1208: 1109: 1080: 753: 735: 599: 595: 639: 462: 94: 43: 1185:
Ramsewak, R. S.; et al. (1999). "Bioactive N-isobutylamides from the flower buds of
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PROTA (Plant Resources of Tropical Africa / Ressources végétales de l'Afrique tropicale)
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produced a 66% weight reduction of corn earworm larvae at 250 ÎĽg/mL after 6 days.
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of 12.5 ÎĽg/mL, and 50% mortality at 6.25 ÎĽg/mL. The mixture of spilanthol
1572: 443: 1546: 1364: 1351: 618:. The isolation and total synthesis of the active ingredients have been reported. 468: 782: 1450: 1334: 647: 646:) larvae. The spilanthol proved effective at killing mosquitoes, with a 24-hour 1325: 1251: 615: 531: 486: 478: 454: 344: 140: 1085: 749: 1385: 1143: 507: 130: 1259: 1220: 1121: 1051: 767: 740: 435: 1559: 1285: 602:
and saliva-inducing effects of the plant. It also contains stigmasteryl-3-
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species. A small, erect plant, it grows quickly and bears gold and red
150: 1455: 375:. Its native distribution is unclear, but it is likely derived from a 654: 570:)-Undeca-2,7,9-trienoic acid isobutyl amide, another alkylamide from 447: 434:. Both fresh and cooked leaves are used in dishes such as stews like 376: 1296: 1468: 1390: 467: 458: 68: 1377: 1300: 489:, perhaps through its astringent action or its pungent taste. 485:
sensation, as well as the ability to promote salivation as a
386:. It is frost-sensitive but perennial in warmer climates. 1146:, India: Council of Scientific & Industrial Research. 510:
or infusion of the leaves and flowers has been used as a
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The most important taste-active molecules present are
958:"Like a Taste That Tingles? Then This Bud's for You" 1309: 396:means "vegetable/herbal" in Latin and is a form of 1044:World Health Organization Technical Report Series 598:such as spilanthol, which is responsible for the 1138:Chopra, R.N.; Nayar, S.L.; Chopra, I.C. (1956). 1180: 1178: 438:in northern Brazil, especially in the state of 589:)-Undeca-2-en-8,10-diynoic acid isobutyl amide 343:is a species of flowering herb in the family 8: 936: 930: 921: 915: 906: 878: 450:to add flavor and vitamins to other foods. 403: 1297: 994: 992: 883:= relating to vegetables or kitchen garden 42: 31: 1133: 1131: 1084: 1001:Fenaroli's Handbook of Flavor Ingredients 757: 739: 546:)-deca-2,6,8-trienoic acid isobutyl amide 1037: 1035: 1003:(5th ed.). CRC Press. p. 983. 866:. Little Brown Book Group. p. 328. 1102:Journal of Chinese Integrative Medicine 1063: 1061: 678: 521: 420:. In Madagascar, the plant is known as 973: 971: 781:Bradt, Hilary; Austin, Daniel (2017). 898:The Century Dictionary and Cyclopedia 477:that the no adverse effect level for 7: 951: 949: 863:A Little Book of Latin for Gardeners 839:"Acmella oleracea (L.) R.K.Jansen" 687:"Acmella oleracea (L.) R.K.Jansen" 424:, and is a main ingredient in the 25: 1624:Medicinal plants of South America 956:Benwick, Bonnie S. (2007-10-03). 814:James Wong's Homegrown Revolution 614:-glucopyranoside and a number of 1534:urn:lsid:ipni.org:names:914778-1 1284: 927: 912: 895:Whitney, William Dwight (1899). 691:Global Compositae Database (GCD) 578: 551: 524: 461:, they are used as flavoring in 55: 979:"It's Shocking, But You Eat It" 812:Wong, James (September 2012). 1: 1213:10.1016/S0031-9422(99)00101-6 903: 1140:Glossary of Medicinal Plants 901:. Century Co. p. 2856. 999:Burdock, George A. (2005). 1640: 1158:"Spilanthes acmella Seeds" 328:(L.) C.B.Clarke ex Hook.f. 27:Species of flowering plant 1252:10.1080/14786410500246733 981:. All Things Considered. 442:. They are combined with 208: 201: 179: 172: 52:Scientific classification 50: 41: 34: 1086:10.2903/j.efsa.2011.1995 816:. W&N. p. 197. 1079:(3): 1995. March 2011. 622:Biological pest control 347:. Common names include 224:(L.) Murray not (L.) L. 937: 931: 922: 916: 907: 879: 860:Parker, Peter (2018). 741:10.3390/plants12081581 473: 428:of the island, called 404: 397: 880:oleraceus, holeraceus 632:yellow fever mosquito 471: 261:Anacyclus pyrethraria 1293:at Wikimedia Commons 1114:10.3736/jcim20111103 941:), herbs, vegetables 837:Bosch, C.H. (2004). 734:(8). MDPI AG: 1581. 502:Traditional medicine 229:Pyrethrum spilanthus 1205:1999PChem..51..729R 1046:. 65 (947): 1–225. 789:Bradt Travel Guides 301:Spilanthes oleracea 288:(L.) Cav. ex Steud. 269:Spilanthes radicans 213:Spilanthes oleracea 1236:Spilanthes acmella 1187:Spilanthes acmella 474: 321:Spilanthes acmella 293:Bidens acmelloides 237:Cotula pyrethraria 221:Spilanthes acmella 1596: 1595: 1490:Open Tree of Life 1303:Taxon identifiers 1289:Media related to 1108:(11): 1170–1178. 873:978-1-4087-0615-2 705:"Szechuan Button" 640:corn earworm moth 613: 596:fatty acid amides 336: 335: 329: 317: 316:hort.par. ex Lam. 309: 297: 289: 281: 273: 265: 257: 249: 241: 233: 225: 217: 16:(Redirected from 1631: 1589: 1588: 1576: 1575: 1563: 1562: 1550: 1549: 1537: 1536: 1524: 1523: 1511: 1510: 1508:Acmella oleracea 1498: 1497: 1485: 1484: 1472: 1471: 1459: 1458: 1446: 1445: 1433: 1432: 1420: 1419: 1407: 1406: 1394: 1393: 1381: 1380: 1368: 1367: 1355: 1354: 1345: 1344: 1343: 1341:Acmella oleracea 1330: 1329: 1328: 1311:Acmella oleracea 1298: 1291:Acmella oleracea 1288: 1272: 1271: 1231: 1225: 1224: 1182: 1173: 1172: 1170: 1169: 1160:. Archived from 1154: 1148: 1147: 1135: 1126: 1125: 1097: 1091: 1090: 1088: 1065: 1056: 1055: 1039: 1030: 1029: 1021: 1015: 1014: 996: 987: 986: 975: 966: 965: 953: 944: 943: 940: 934: 929: 925: 919: 914: 910: 905: 892: 886: 885: 882: 857: 851: 850: 845:. Archived from 834: 828: 827: 809: 803: 802: 778: 772: 771: 761: 743: 719: 713: 712: 701: 695: 694: 683: 611: 582: 572:Acmella oleracea 555: 528: 518:Active chemicals 407: 391:specific epithet 353:Szechuan buttons 340:Acmella oleracea 327: 315: 313:Spilanthes fusca 307: 295: 287: 279: 271: 263: 255: 247: 239: 231: 223: 215: 185: 183:Acmella oleracea 165:A. oleracea 60: 59: 46: 36:Acmella oleracea 32: 21: 1639: 1638: 1634: 1633: 1632: 1630: 1629: 1628: 1619:Leaf vegetables 1614:Flora of Brazil 1599: 1598: 1597: 1592: 1584: 1579: 1571: 1566: 1558: 1553: 1545: 1540: 1532: 1527: 1519: 1514: 1506: 1501: 1493: 1488: 1480: 1475: 1467: 1462: 1454: 1449: 1441: 1436: 1428: 1423: 1415: 1410: 1402: 1397: 1389: 1384: 1376: 1371: 1363: 1358: 1350: 1348: 1339: 1338: 1333: 1324: 1323: 1318: 1305: 1281: 1276: 1275: 1233: 1232: 1228: 1184: 1183: 1176: 1167: 1165: 1156: 1155: 1151: 1137: 1136: 1129: 1099: 1098: 1094: 1067: 1066: 1059: 1041: 1040: 1033: 1023: 1022: 1018: 1011: 998: 997: 990: 977: 976: 969: 962:Washington Post 955: 954: 947: 894: 893: 889: 874: 859: 858: 854: 836: 835: 831: 824: 811: 810: 806: 799: 791:. p. 106. 780: 779: 775: 721: 720: 716: 703: 702: 698: 685: 684: 680: 675: 663: 651: 644:Helicoverpa zea 624: 590: 583: 574: 556: 547: 529: 520: 504: 495: 463:chewing tobacco 414: 349:toothache plant 332: 285:Bidens oleracea 197: 187: 181: 168: 54: 28: 23: 22: 15: 12: 11: 5: 1637: 1635: 1627: 1626: 1621: 1616: 1611: 1601: 1600: 1594: 1593: 1591: 1590: 1577: 1573:wfo-0000043646 1564: 1551: 1538: 1525: 1512: 1499: 1486: 1473: 1460: 1447: 1434: 1421: 1408: 1395: 1382: 1369: 1356: 1346: 1331: 1315: 1313: 1307: 1306: 1301: 1295: 1294: 1280: 1279:External links 1277: 1274: 1273: 1246:(9): 798–804. 1240:Nat. Prod. Res 1226: 1192:Phytochemistry 1174: 1149: 1127: 1092: 1057: 1031: 1016: 1009: 988: 967: 945: 887: 872: 852: 849:on 2007-09-27. 829: 823:978-0297867128 822: 804: 797: 773: 714: 696: 677: 676: 674: 671: 670: 669: 667:Sichuan pepper 662: 659: 649: 626:Extracts were 623: 620: 592: 591: 584: 577: 575: 557: 550: 548: 530: 523: 519: 516: 503: 500: 494: 491: 413: 410: 384:inflorescences 373:electric daisy 334: 333: 331: 330: 318: 310: 298: 290: 282: 274: 272:Schrad. ex DC. 266: 258: 253:Bidens fervida 250: 242: 234: 226: 218: 209: 206: 205: 199: 198: 188: 177: 176: 170: 169: 162: 160: 156: 155: 148: 144: 143: 138: 134: 133: 128: 124: 123: 118: 111: 110: 105: 98: 97: 92: 85: 84: 79: 72: 71: 66: 62: 61: 48: 47: 39: 38: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 1636: 1625: 1622: 1620: 1617: 1615: 1612: 1610: 1607: 1606: 1604: 1587: 1582: 1578: 1574: 1569: 1565: 1561: 1556: 1552: 1548: 1543: 1539: 1535: 1530: 1526: 1522: 1517: 1513: 1509: 1504: 1500: 1496: 1491: 1487: 1483: 1478: 1474: 1470: 1465: 1461: 1457: 1452: 1448: 1444: 1439: 1435: 1431: 1426: 1422: 1418: 1413: 1409: 1405: 1400: 1396: 1392: 1387: 1383: 1379: 1374: 1370: 1366: 1361: 1357: 1353: 1347: 1342: 1336: 1332: 1327: 1321: 1317: 1316: 1314: 1312: 1308: 1304: 1299: 1292: 1287: 1283: 1282: 1278: 1269: 1265: 1261: 1257: 1253: 1249: 1245: 1241: 1237: 1230: 1227: 1222: 1218: 1214: 1210: 1206: 1202: 1199:(6): 729–32. 1198: 1194: 1193: 1188: 1181: 1179: 1175: 1164:on 2014-03-28 1163: 1159: 1153: 1150: 1145: 1141: 1134: 1132: 1128: 1123: 1119: 1115: 1111: 1107: 1103: 1096: 1093: 1087: 1082: 1078: 1074: 1070: 1064: 1062: 1058: 1053: 1049: 1045: 1038: 1036: 1032: 1027: 1020: 1017: 1012: 1006: 1002: 995: 993: 989: 985:. 2009-02-28. 984: 980: 974: 972: 968: 963: 959: 952: 950: 946: 942: 939: 933: 924: 920:, herb-like, 918: 909: 900: 899: 891: 888: 884: 881: 875: 869: 865: 864: 856: 853: 848: 844: 840: 833: 830: 825: 819: 815: 808: 805: 800: 798:9781784770488 794: 790: 786: 785: 777: 774: 769: 765: 760: 755: 751: 747: 742: 737: 733: 729: 725: 718: 715: 710: 709:Atlas Obscura 706: 700: 697: 692: 688: 682: 679: 672: 668: 665: 664: 660: 658: 656: 652: 645: 641: 637: 636:Aedes aegypti 633: 629: 621: 619: 617: 609: 605: 601: 597: 588: 581: 576: 573: 569: 565: 561: 554: 549: 545: 541: 537: 533: 527: 522: 517: 515: 513: 509: 501: 499: 492: 490: 488: 482: 480: 470: 466: 464: 460: 456: 451: 449: 445: 441: 437: 433: 432: 427: 426:national dish 423: 422:brèdes mafane 419: 412:Culinary uses 411: 409: 406: 401: 400: 395: 392: 387: 385: 381: 378: 374: 370: 366: 362: 358: 354: 350: 346: 342: 341: 326: 322: 319: 314: 311: 306: 302: 299: 294: 291: 286: 283: 278: 275: 270: 267: 262: 259: 254: 251: 246: 243: 238: 235: 230: 227: 222: 219: 214: 211: 210: 207: 204: 200: 196: 192: 186: 184: 178: 175: 174:Binomial name 171: 167: 166: 161: 158: 157: 154: 153: 149: 146: 145: 142: 139: 136: 135: 132: 129: 126: 125: 122: 119: 116: 113: 112: 109: 106: 103: 100: 99: 96: 93: 90: 87: 86: 83: 82:Tracheophytes 80: 77: 74: 73: 70: 67: 64: 63: 58: 53: 49: 45: 40: 37: 33: 30: 19: 1310: 1243: 1239: 1235: 1229: 1196: 1190: 1186: 1166:. Retrieved 1162:the original 1152: 1139: 1105: 1101: 1095: 1076: 1073:EFSA Journal 1072: 1043: 1025: 1019: 1000: 982: 961: 902: 897: 890: 877: 862: 855: 847:the original 842: 832: 813: 807: 783: 776: 731: 727: 717: 708: 699: 690: 681: 643: 635: 625: 607: 603: 593: 586: 571: 567: 563: 559: 543: 539: 535: 505: 496: 483: 475: 452: 429: 421: 418:leafy greens 415: 393: 388: 379: 372: 368: 365:buzz buttons 364: 360: 356: 352: 348: 339: 338: 337: 324: 320: 312: 304: 300: 292: 284: 277:Bidens fusca 276: 268: 264:(L.) Spreng. 260: 252: 244: 236: 228: 220: 212: 182: 180: 164: 163: 151: 114: 101: 88: 75: 35: 29: 1451:iNaturalist 1335:Wikispecies 616:triterpenes 512:folk remedy 493:Cultivation 369:tingflowers 245:Bidens fixa 95:Angiosperms 1603:Categories 1521:gcc-142218 1516:Plant List 1168:2014-03-28 1010:0849330343 908:holeraceus 784:Madagascar 673:References 628:bioassayed 600:trigeminal 532:Spilanthol 487:sialogogue 479:spilanthol 455:salivation 399:holeraceus 345:Asteraceae 308:(Lam.) DC. 195:R.K.Jansen 141:Asteraceae 1417:242412042 1404:242412042 1144:New Delhi 917:oleraceus 750:2223-7747 508:decoction 472:Jambu oil 405:oleraceus 377:Brazilian 357:paracress 159:Species: 131:Asterales 65:Kingdom: 18:JambĂş oil 1555:Tropicos 1469:914778-1 1326:Q2097498 1320:Wikidata 1268:22470004 1260:16753916 1221:10389272 1122:22088581 1052:18551832 768:37111805 759:10143130 661:See also 630:against 431:Romazava 394:oleracea 325:oleracea 203:Synonyms 137:Family: 121:Asterids 108:Eudicots 1609:Acmella 1586:1114459 1560:2738307 1495:5794458 1430:5386764 1201:Bibcode 655:isomers 380:Acmella 248:Hook.f. 152:Acmella 147:Genus: 127:Order: 69:Plantae 1547:160231 1482:469459 1456:709022 1443:311860 1378:483969 1352:104724 1349:APDB: 1266:  1258:  1219:  1120:  1104:. 11. 1050:  1007:  870:  820:  795:  766:  756:  748:  728:Plants 638:) and 448:garlic 444:chilis 436:Tacacá 232:Medik. 1581:WoRMS 1391:SPLOL 1264:S2CID 1028:: 12. 938:oler- 928:prop. 923:holus 913:prop. 459:India 361:jambu 323:var. 305:fusca 303:var. 296:Berg. 115:Clade 102:Clade 89:Clade 76:Clade 1529:POWO 1503:PfaF 1477:NCBI 1464:IPNI 1438:GRIN 1425:GBIF 1386:EPPO 1365:9FBD 1256:PMID 1217:PMID 1118:PMID 1048:PMID 1026:FEMA 1005:ISBN 932:olus 868:ISBN 818:ISBN 793:ISBN 764:PMID 746:ISSN 534:: (2 446:and 440:Pará 389:Its 371:and 280:Lam. 256:Lam. 1568:WFO 1542:RHS 1412:FoC 1399:FNA 1373:EoL 1360:CoL 1248:doi 1238:". 1209:doi 1189:". 1110:doi 1081:doi 983:NPR 754:PMC 736:doi 650:100 408:). 363:, 1605:: 1583:: 1570:: 1557:: 1544:: 1531:: 1518:: 1505:: 1492:: 1479:: 1466:: 1453:: 1440:: 1427:: 1414:: 1401:: 1388:: 1375:: 1362:: 1337:: 1322:: 1262:. 1254:. 1244:20 1242:. 1215:. 1207:. 1197:51 1195:. 1177:^ 1142:. 1130:^ 1116:. 1075:. 1071:. 1060:^ 1034:^ 991:^ 970:^ 960:. 948:^ 926:, 911:, 904:L. 876:. 841:. 787:. 762:. 752:. 744:. 732:12 730:. 726:. 707:. 689:. 648:LD 585:(2 566:,9 562:,7 558:(2 542:,8 538:,6 514:. 506:A 465:. 367:, 359:, 355:, 351:, 240:L. 216:L. 193:) 191:L. 117:: 104:: 91:: 78:: 1270:. 1250:: 1223:. 1211:: 1203:: 1171:. 1124:. 1112:: 1106:9 1089:. 1083:: 1077:9 1054:. 1013:. 964:. 935:( 826:. 801:. 770:. 738:: 711:. 693:. 642:( 634:( 612:D 610:- 608:b 606:- 604:O 587:E 568:E 564:Z 560:E 544:E 540:Z 536:E 402:( 189:( 20:)

Index

JambĂş oil

Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Eudicots
Asterids
Asterales
Asteraceae
Acmella
Binomial name
L.
R.K.Jansen
Synonyms
Asteraceae
Brazilian
inflorescences
specific epithet
holeraceus
leafy greens
national dish
Romazava
Tacacá
Pará
chilis
garlic
salivation
India

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