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Palladin sought to incorporate
American ingredients on his menu: "The challenge of cooking in America," he said in 1987, "is to discover the newest and best products from the different states -- baby eels and lamprey from Maine, fresh snails from Oregon, blowfish from the Carolinas and California
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and then worked in the kitchen of an
Italian restaurant in Condom. The owner of the restaurant recognized Palladin's talent, and together they created a new restaurant, La Table des Cordeliers, where Palladin, at 28 years of age, would become the youngest chef in France to earn two
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Last night a couple of hundred chefs, reporters, foodies and friends were scheduled to gather for a surprise 50th birthday party for (and fond farewell to) His
Frenchness, Jean-Louis Palladin, who this week announced he was ending his 17-year reign as chef at the Watergate
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administration, when many of
President Reagan's associates from California moved into apartments at the Watergate and made Jean-Louis their regular meeting place. President Reagan celebrated his 70th birthday at Jean-Louis at an intimate party that included actor
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In memory of chef Jean-Louis
Palladin, who, through his unbounded enthusiasm for American foods and flavors, inspired us to look at our own cooking in a new light. Born in southwest France, May 7, 1946. Died in Washington, D.C., November 25,
220:, including Outstanding Chef of 1993. The restaurant never made a significant profit, however, due to its small size and expensive ingredients - Jean-Louis closed on June 15, 1996.
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The man whose table once drew Reagan-administration insiders and 1980s moneymen—and whose kitchen trained a murderers' row of today's star chefs—lacks even a
Knowledge page.
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oysters -- and then to learn how to integrate them into your cuisine." Jean-Louis became a destination for other prominent French and
American chefs, such as
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in 2009. The
Foundation administers the Jean-Louis Palladin Professional Work/Study Initiative in Palladin's honor.
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soon became the "in" place for
Washington's politicians and socialites. Its reputation blossomed during the
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Palladin's colleagues and friends created a foundation in his name in 2002, which was subsumed under the
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240:. In 1999, he allowed his name to be used at Palladin, a restaurant in the Time Hotel in
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120:(May 7, 1946 – November 25, 2001) was a French-born chef who introduced French
471:"Jean-Louis Palladin, 55; Passionate Chef Modernized French Cooking in U.S."
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In 1993, Palladin opened a second restaurant in
Washington, Pesce in
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260:. He was survived by two children, Olivier and Verveine Palladin.
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Jean-Louis Palladin was born on May 7, 1946, in the small town of
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to the Washington elite at his restaurant, Jean-Louis at the
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447:"Jean-Louis Palladin, 55, a French Chef With Verve, Dies"
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1987 Who's Who of Food and Beverage in the United States.
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worked under Palladin at the Watergate for a few years.
216:For his cooking at the Watergate, Palladin won two
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397:"The French Chef who Taught Washington How to Eat"
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546:"The History of Washington D.C.'s Dining Scene"
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565:"Chef Jean-Louis Palladin Dies of Lung Cancer"
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493:"Jean-Louis Palladin, Watergate Chef, Dies"
644:Head chefs of Michelin-starred restaurants
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168:Palladin cooking at the Watergate in 1991
582:Palladin, Jean-Louis (October 1, 1989).
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172:In 1979, Palladin was recruited to the
634:French emigrants to the United States
256:on November 25, 2001, at his home in
232:. In 1997, he opened a restaurant in
147:Palladin attended culinary school in
7:
649:James Beard Foundation Award winners
584:Jean-Louis, cooking with the seasons
563:Stanley, Laura (November 27, 2001).
544:Stephen, Beverly (16 October 2018).
332:Jean-Louis, Cooking With the Seasons
654:Deaths from lung cancer in Virginia
469:Oliver, Myrna (November 27, 2001).
395:Kummer, Luke Jerod (October 2015).
445:Asimov, Eric (November 26, 2001).
14:
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311:1991 Best Chef, Mid-Atlantic,
238:Rio All-Suite Hotel and Casino
1:
282:for La Table des Cordeliers (
357:(1st ed.). A.A. Knopf.
320:James Beard Foundation Award
313:James Beard Foundation Award
176:to open a restaurant at the
520:"About Jean-Louis Palladin"
421:. May 8, 1996. p. E3.
182:Jean-Louis at the Watergate
160:Jean-Louis at the Watergate
111:Jean-Louis at the Watergate
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334:, Thomasson-Grant (1989).
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624:People from Condom, Gers
354:The new American cooking
318:1993 Outstanding Chef,
524:James Beard Foundation
401:Washingtonian Magazine
265:James Beard Foundation
169:
351:Nathan, Joan (2011).
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639:French restaurateurs
499:. November 26, 2001.
276:1974 Michelin Stars
586:. Thomasson-Grant.
118:Jean-Louis Palladin
23:Jean-Louis Palladin
218:James Beard Awards
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474:Los Angeles Times
417:"On the Fridge".
252:Palladin died of
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69:November 25, 2001
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258:McLean, Virginia
248:Death and legacy
140:in southwestern
122:Nouvelle cuisine
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35:Palladin in 1991
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154:Michelin stars
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108:Known for
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73:(aged 55)
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242:New York City
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207:Daniel Boulud
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203:Thomas Keller
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527:. Retrieved
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305:Grand Award.
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284:Condom, Gers
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224:Later career
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138:Condom, Gers
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71:(2001-11-25)
55:Condom, Gers
619:2001 deaths
614:1946 births
254:lung cancer
211:Éric Ripert
199:Julia Child
88:Nationality
51:May 7, 1946
16:French chef
608:Categories
593:0934738491
529:18 January
338:References
132:Early life
98:Occupation
47:1946-05-07
234:Las Vegas
126:Watergate
327:Cookbook
149:Toulouse
290:), the
590:
424:Hotel.
361:
288:France
271:Awards
205:, and
142:France
92:French
59:France
299:1984
588:ISBN
531:2019
370:2001
359:ISBN
102:Chef
66:Died
41:Born
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
