Knowledge (XXG)

Jean-Philippe Maury

Source đź“ť

46:. At the age of eight, he often helped his aunt while she was baking, which sparked his curiosity and inspiration for pastry. Maury has two Certificat d'Aptitude Professionelle (CAP) in hotel management and baking. At the age of 16, he began his training as a pastry chef, first training in pastry at L'École Hôtelière du Moulin à Vent and later undertaking master studies at La Chambre de Métiers in Perpignan, receiving his degree in 1991. 115:
at the Aria. Maury collaborated on the design of the 6,000 sq ft (560 m) giving him a single location to produce all of his pastries. In 2011, Maury left his position at Aria to focus on other endeavors. In April 2018, his partnership ended with Bellagio and Aria Resort, and the two
61:(MOF) title for pastry. In 2002 and 2004, he received the title of World Champion in pastry, once as a participant in 2002, and once as coach in 2004, thus officially holding a double title. Maury's team was featured in a two-page feature story in 100:
at the venue. His pâtisserie oversees the dessert production for 17 gourmet restaurants, room service, and all catering functions. As of April 2008, the pâtisserie holds the world's largest
143: 123:
in San Diego, California. Inspired by an idea for innovative desserts, customers create their own dessert, sundaes, and milkshakes with a wide variety of ingredients.
77: 211: 144:"Interview with Jean-Philippe Maury, an Executive Pastry Chef at Jean-Philippe Pâtisserie | French Quarter Magazine" 58: 236: 313: 108: 318: 308: 167: 101: 81: 54: 93: 73: 191: 302: 50: 66: 23: 39: 27: 196: 62: 92:
In 1998, Maury was offered the position as executive pastry chef at the
43: 260: 212:"TLC's 'Fabulous Cakes' to feature 3 Las Vegas bakeries tonight" 107:
In December 2009, Maury was appointed executive pastry chef in
168:"Food & Wine All-Star Weekend: Chef Jean-Philippe Maury" 284: 30:
and oversees two pastry shops aboard a cruise ship.
261:"iDessert - World Renowned Dessert Chef San Diego" 80:" show, and was a guest judge on season three of " 285:"iDessert - Innovative Dessert in San Diego, CA" 8: 132: 7: 138: 136: 57:. During the same year, he won the 111:in Las Vegas, and opened a second 14: 26:, who currently owns iDessert in 65:and an hour-long program on the 119:In 2015, Maury started opened 96:in Las Vegas, and opening the 1: 38:Maury was born and raised in 237:"Tallest chocolate fountain" 192:"Blood, Sweat & Pastry" 335: 59:Meilleur Ouvrier de France 113:Jean-Philippe Pâtisserie 98:Jean-Philippe Pâtisserie 49:In 1997, Maury moved to 84:" on the Food Network. 241:Guinness World Records 109:Aria Resort and Casino 72:Maury has appeared on 148:frenchquartermag.com 116:pâtisseries closed. 20:Jean-Philippe Maury 172:www.mgmresorts.com 102:chocolate fountain 82:The Next Iron Chef 53:to work with chef 16:French pastry chef 218:. 6 December 2010 326: 293: 292: 281: 275: 274: 272: 271: 257: 251: 250: 248: 247: 233: 227: 226: 224: 223: 208: 202: 201: 188: 182: 181: 179: 178: 164: 158: 157: 155: 154: 140: 42:in the south of 334: 333: 329: 328: 327: 325: 324: 323: 299: 298: 297: 296: 283: 282: 278: 269: 267: 259: 258: 254: 245: 243: 235: 234: 230: 221: 219: 216:LasVegasSun.com 210: 209: 205: 200:. 28 July 2002. 190: 189: 185: 176: 174: 166: 165: 161: 152: 150: 142: 141: 134: 129: 90: 55:François Payard 36: 17: 12: 11: 5: 332: 330: 322: 321: 316: 311: 301: 300: 295: 294: 276: 252: 228: 203: 183: 159: 131: 130: 128: 125: 89: 86: 78:Fabulous Cakes 35: 32: 15: 13: 10: 9: 6: 4: 3: 2: 331: 320: 317: 315: 314:Living people 312: 310: 307: 306: 304: 290: 286: 280: 277: 266: 262: 256: 253: 242: 238: 232: 229: 217: 213: 207: 204: 199: 198: 193: 187: 184: 173: 169: 163: 160: 149: 145: 139: 137: 133: 126: 124: 122: 117: 114: 110: 105: 103: 99: 95: 87: 85: 83: 79: 75: 70: 68: 64: 60: 56: 52: 51:New York City 47: 45: 41: 33: 31: 29: 25: 21: 319:Pastry chefs 309:French chefs 288: 279: 268:. Retrieved 264: 255: 244:. Retrieved 240: 231: 220:. Retrieved 215: 206: 195: 186: 175:. Retrieved 171: 162: 151:. Retrieved 147: 120: 118: 112: 106: 97: 91: 88:Pastry shops 71: 67:Food Network 48: 37: 22:is a French 19: 18: 24:pastry chef 303:Categories 270:2015-11-23 246:2018-11-02 222:2015-11-23 177:2015-11-23 153:2015-11-23 127:References 76:for the " 40:Perpignan 34:Biography 28:San Diego 289:iDessert 265:iDessert 197:Newsweek 121:iDessert 94:Bellagio 63:Newsweek 44:France 74:TLC 305:: 287:. 263:. 239:. 214:. 194:. 170:. 146:. 135:^ 104:. 69:. 291:. 273:. 249:. 225:. 180:. 156:.

Index

pastry chef
San Diego
Perpignan
France
New York City
François Payard
Meilleur Ouvrier de France
Newsweek
Food Network
TLC
Fabulous Cakes
The Next Iron Chef
Bellagio
chocolate fountain
Aria Resort and Casino


"Interview with Jean-Philippe Maury, an Executive Pastry Chef at Jean-Philippe Pâtisserie | French Quarter Magazine"
"Food & Wine All-Star Weekend: Chef Jean-Philippe Maury"
"Blood, Sweat & Pastry"
Newsweek
"TLC's 'Fabulous Cakes' to feature 3 Las Vegas bakeries tonight"
"Tallest chocolate fountain"
"iDessert - World Renowned Dessert Chef San Diego"
"iDessert - Innovative Dessert in San Diego, CA"
Categories
French chefs
Living people
Pastry chefs

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

↑