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Parlour has since become a real community hub featuring quizzes, film nights, and themed events throughout the year. During the pandemic the premises were pivoted to become an upmarket grocery store which also provided space to local independent businesses while the kitchen was used to provide hot
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56:. From there he moved to a more contemporary Scottish restaurant, the Atrium, run by Andrew and Lisa Radford, which over the years has won numerous awards for its food, modern design and wine list.
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was added to the portfolio as a smaller and more mature relative. Harvest, in Kensal Rise, was opened in May 2023 as
Dunford Wood's third restaurant. Harvest offers seasonal British dishes.
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Moving to
Australia, Dunford Wood worked in Sydney's 'Best New Restaurant' VII under Japanese Chef Nori Sugie cooking French-Japanese fusion, and went on to work with Chef/owner Mark Best at
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as
Executive Chef. The National Dining Rooms served seasonal modern British food, and it received rave reviews on opening, and went on to win the
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Finding an opening at
Kensington Place, Dunford Wood spent the first of two spells as
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289:"It is hard to overstate the importance of Le Gavroche on British gastronomy"
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during 2013 and has featured in the Top 50 Gastropubs every year since.
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in
Berkshire, he began his cooking career by training in the kitchen of
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is an
English chef and restaurateur. He is a frequent guest on the
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Back in London in 2003, Dunford Wood spent some time at the
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Award for 'Best
British Restaurant' in September 2007.
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food for distribution by charities serving the needy.
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He then moved to the United States with a position at
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181:Dunford Wood's TV appearances include the BBC's
403:"Time Out Eating & Drinking Awards winners"
264:"A brilliant combination of brains and beauty"
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132:In early 2006, Dunford Wood teamed up with
314:"Most recently worked with Rowley Leigh"
371:"The National Dining Rooms, London WC2"
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36:'s 2007 Best British Restaurant Award.
152:Striking out on his own, Jesse opened
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341:"The Best Restaurants in the World"
189:. He has been a participant at The
63:where he studied French cooking at
59:Dunford Wood then relocated to the
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211:"The Atrium Restaurant's Awards"
193:Food Festival in Regent's Park.
384:from the original on 2022-06-08
136:to open his restaurants in the
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169:In 2020 Six Portland Road in
411:. 2007-09-14. Archived from
293:lifeandhealth.guardian.co.uk
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54:The Witchery by the Castle
434:"Taste of London recipes"
235:"Two Star Michael Caines"
40:Early life and education
345:The Restaurant Magazine
118:at a restaurant run by
215:atriumrestaurant.co.uk
268:Sydney Morning Herald
177:Television and events
295:. London. 2002-05-12
187:The Truth About Food
29:Celebrity MasterChef
65:Gidleigh Park Hotel
44:After schooling at
20:Jesse Dunford Wood
239:caterersearch.com
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444:on 2008-06-07
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446:. Retrieved
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101:Le Gavroche
88:Restaurants
71:under Chef
463:Categories
448:2008-06-15
419:2008-06-15
388:2008-06-15
355:2008-06-17
326:2008-06-15
299:2008-06-17
274:2008-06-17
249:2008-06-17
220:2008-06-17
197:References
183:MasterChef
148:Proprietor
107:with chef
32:, and won
116:sous chef
408:Time Out
382:Archived
142:Time Out
50:Scotland
34:Time Out
26:program
154:Parlour
105:Mayfair
94:Marque
83:Career
69:Devon
185:and
156:in
103:in
67:in
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24:BBC
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