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Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. Reputable
219:. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it one of the most popular varieties among tea farmers in
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dealers usually declare whether it is a natural or flavored oolong. A flavored Jin Xuan can be recognized before the tea is steeped. The added flavors mask the natural tea flavor significantly.
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tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from
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46:but its sources remain unclear because it lacks
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77:Learn how and when to remove this message
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1855:. You can help Knowledge (XXG) by
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1632:Tea Research and Extension Station
124:Jin Xuan, Milk Oolong, Nai Xiang,
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946:Afternoon/High tea/Evening meal
282:"Doi Mae Salong - Black Dragon"
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280:Tealeaf (6 September 2012).
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1597:Teas of related species
1438:Hong Kong–style milk tea
1383:Epigallocatechin gallate
32:This article includes a
1627:Lipton Institute of Tea
961:East Asian tea ceremony
61:more precise citations.
1851:-related article is a
1794:-related article is a
1221:Consumption by country
1902:Chinese cuisine stubs
819:English afternoon tea
151:Light highland oolong
1593:List of Chinese teas
16:Taiwanese oolong tea
1016:Teahouse or tearoom
1616:Camellia taliensis
211:) is a variety of
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34:list of references
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1677:Koththamalli
1652:Cannabis tea
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1485:Shahi haleeb
1205:Cultivation
1184:Leaf grading
1177:distribution
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956:Tasseography
853:
694:Tamaryokucha
564:Anji bai cha
531:Shui Jin Gui
510:
506:Huang Meigui
501:Huangjin Gui
461:Ban Tian Yao
326:
275:
260:
229:
202:'Golden
191:
170:
169:
73:
64:
53:Please help
45:
1912:Drink stubs
1577:Literature
1490:Suutei tsai
1371:Flavan-3-ol
1290:Preparation
1079:Azerbaijani
834:Masala chai
824:Jasmine tea
788:Blended or
476:Da Hong Pao
471:Bu Zhi Chun
403:Jin Jun Mei
161:Temperature
121:Other names
59:introducing
1922:Oolong tea
1896:Categories
1662:Dried lime
1644:Herbal tea
1423:Butter tea
1408:Bubble tea
1399:Tea-based
1388:Theaflavin
1357:Compounds
1257:Bangladesh
1250:By country
1234:Chittagong
1189:Processing
1129:Senegalese
1062:By country
1011:Tea garden
921:Vietnamese
876:Australian
732:Yellow tea
644:Kamairicha
574:Baimao Hou
546:Tieguanyin
456:Bai Jiguan
448:Oolong tea
438:Yingdehong
388:Darjeeling
265:Teapedia.
252:References
67:March 2013
1907:Tea stubs
1657:Chamomile
1510:Yuenyeung
1500:Teh tarik
1495:Sweet tea
1475:Noon chai
1312:Decoction
1272:Sri Lanka
1225:Auctions
1216:Companies
1134:Taiwanese
1119:Pakistani
1099:Hong Kong
1094:Dominican
1084:Brazilian
1074:Argentine
1029:Chashitsu
988:Taiwanese
951:Tea party
911:Taiwanese
802:Lady Grey
798:Earl Grey
712:Bai Mudan
704:White tea
639:Kabusecha
609:Gunpowder
599:Genmaicha
584:Biluochun
556:Green tea
541:Tieluohan
536:Shui Xian
481:Dong ding
360:Black tea
352:varieties
1714:Category
1551:Strainer
1519:See also
1505:Thai tea
1470:Milk tea
1455:Jagertee
1443:Iced tea
1376:Catechin
1366:Theanine
1361:Caffeine
1332:Tea lady
1322:Steeping
1302:Infusion
1239:Guwahati
1209:Diseases
1109:Japanese
1069:American
993:Ryukyuan
978:Japanese
778:Kombucha
659:Longjing
589:Chun Mee
526:Ruan zhi
511:Jin Xuan
466:Baozhong
393:Dianhong
235:See also
225:Thailand
193:jīn xuān
171:Jin Xuan
92:Jin Xuan
1692:Rooibos
1672:Guayusa
1571:Tea set
1546:Infuser
1526:Teaware
1465:Lei cha
1327:Tea bag
1201:Tasting
1148:History
1124:Russian
1114:Mexican
1089:Chinese
971:Yum cha
966:Chinese
939:Customs
931:Culture
916:Turkish
896:Chinese
886:British
869:General
809:English
722:Shoumei
689:Shincha
669:Maojian
654:Kukicha
649:Konacha
619:Hōjicha
614:Gyokuro
496:Gaoshan
491:Fo Shou
418:Nilgiri
350:Common
341:History
204:Daylily
175:Chinese
164:85–95°C
55:improve
1682:Kuding
1667:Ginger
1588:Coffee
1566:Gaiwan
1561:Teapot
1556:Teacup
1541:Chawan
1460:Kahwah
1428:Chifir
1401:drinks
1341:Health
1267:Rwanda
1229:London
1104:Indian
1036:Mizuya
983:Korean
906:Nepali
901:Korean
891:Ceylon
881:Arabic
773:Lahpet
768:Doncha
763:Pu-erh
684:Sencha
664:Matcha
594:Dafang
579:Bancha
569:Aracha
521:Rougui
428:Tibeti
423:Sikkim
413:Keemun
408:Kangra
383:Congou
378:Ceylon
241:Oolong
221:Taiwan
217:Taiwan
213:oolong
190::
188:pinyin
177::
137:Taiwan
133:Origin
110:Oolong
1849:drink
1847:This
1790:This
1536:Caddy
1531:Chest
1262:Kenya
1166:Japan
1161:India
1156:China
1004:Areas
813:Irish
674:Mecha
634:Hyson
516:Qilan
373:Bohea
368:Assam
40:, or
1853:stub
1796:stub
1739:stub
1687:Mate
1050:Roji
433:Rize
223:and
199:lit.
126:TTES
106:Type
1792:tea
323:Tea
128:#12
1898::
811:,
196:;
186:;
44:,
36:,
1884:e
1877:t
1870:v
1859:.
1827:e
1820:t
1813:v
1802:.
1770:e
1763:t
1756:v
1745:.
815:)
804:)
800:(
331:)
325:(
315:e
308:t
301:v
284:.
269:.
183:萱
180:金
173:(
80:)
74:(
69:)
65:(
51:.
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