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269: "steamed bread") is a steamed bun, typically filled with
738:"At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus"
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with bits of broken beans and bean husk. Traditional
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710:"The story behind Seogwipo's mandarin bakery gem"
549:"6 Traditional Vegetarian Snacks in South Korea"
424:; cuisine of Koreans of the former Soviet Union
411:, passed through a sieve to remove bean skins.
301:is softer than baked breads due to the higher
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291:(rice wine), but younger varieties such as
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391:. The orange-colored dough is made with
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341:). Since 1999, the township also hosts
775:(Television documentary) (in Korean).
680:[Anheung Jjinppang Festival].
614:"A Bite of Sweetness! Korean Desserts"
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646:[Anheung Jjinppang Village].
527:National Institute of Korean Language
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708:Sicard, Jessica (12 November 2011).
736:Mishan, Ligaya (16 February 2017).
547:Vis, Karin-Marijke (14 June 2016).
522:Standard Korean Language Dictionary
361:made in the traditional way, using
309:can be steamed again before eaten.
808:. You can help Knowledge (XXG) by
420: a descendant of the dish in
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407:filled with sweeter and smoother
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587:Rural Development Administration
482:Rural Development Administration
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82:Ingredients generally used
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331:with 17 steameries that make
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880:Foods with alcoholic drinks
675:"Anheung jjinppang chukje"
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870:Street food in South Korea
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641:"Anheung jjinppang maeul"
610:Korea Tourism Organization
343:Anheung Jjinppang Festival
315:is a specialty product of
16:Korean stuffed steamed bun
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329:Anheung Jjinppang Village
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804:ârelated article is a
460:List of stuffed dishes
455:List of steamed foods
885:Korean cuisine stubs
612:(23 December 2015).
281:fermented using the
246:[tÍÉin.pÍaÅ]
212:Revised Romanization
422:Koryo-saram cuisine
387:, made and sold in
365:fermented with the
60:Serving temperature
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743:The New York Times
688:Doosan Corporation
654:Doosan Corporation
383:â mandarin orange
345:in every October.
860:Korean snack food
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381:Gamgyul-jjinppang
373:; a specialty of
355:Anheung-jjinppang
333:Anheung-jjinppang
321:Hoengseong County
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810:expanding it
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771:ì¶ìµì ë§ â ìí¥ì°ë¹µ
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579:"jjinppang"
558:. Retrieved
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514:"jjinppang"
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496:. Retrieved
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450:List of buns
440:Bungeo-ppang
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693:27 February
659:27 February
625:27 February
590:(in Korean)
494:(in Korean)
389:Jeju Island
277:is made of
185:Korean name
168:Media:
148:LiánróngbÄo
135: (741
122:Food energy
72:Wheat flour
47:Associated
32:Steamed bun
849:Categories
486:"ì°ë¹µ ë§ëë ë²"
466:References
232:tchinppang
108:Variations
749:2 January
405:jjinppang
385:jjinppang
371:makgeolli
363:sourdough
359:jjinppang
349:Varieties
313:Jjinppang
307:jjinppang
299:jjinppang
288:makgeolli
279:sourdough
275:jjinppang
256:Jjinppang
218:jjinppang
170:Jjinppang
131:177
90:makgeolli
22:Jjinppang
721:29 April
683:Doopedia
649:Doopedia
594:29 April
560:29 April
532:29 April
498:29 April
429:See also
643:ìí¥ ì°ë¹µë§ì
445:Hotteok
435:Begodya
416:Begodya
400:Hoppang
375:Anheung
294:hoppang
152:Begodya
113:Hoppang
49:cuisine
677:ìí¥ì°ë¹µì¶ì
265:;
192:Hangul
161:
94:butter
800:This
554:Paste
491:Naver
369:from
367:yeast
283:yeast
102:sugar
88:from
86:Yeast
41:Korea
806:stub
751:2019
723:2017
695:2017
661:2017
627:2017
596:2017
562:2017
534:2017
500:2017
338:ìí¥ì°ë¹µ
267:lit.
133:kcal
98:salt
777:EBS
319:in
285:in
240:IPA
63:Hot
851::
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616:.
584:.
581:ì°ë¹µ
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