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when they come through the door. Joanne differentiates Flour and
Starbucks as one being an "experience" and the other as a "convenience". Flour, as its name indicates, seeks to provide a simple pleasurable experience for their customers. Quoted in flour's mission: "we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays". Chang hopes that every customer "comes in and leaves happier".
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191:, Class of 1991, with a degree in applied mathematics and economics. While studying at Harvard, she initially studied astrophysics before switching to applied mathematics. In college, she began selling chocolate chip cookies for the dormitory grill and became known as the "Chocolate Chip Cookie Girl".
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As of 2020, there are 10 Flour Bakery locations across
Massachusetts with over 200 employees. Flour promotes the idea of "fresh, handmade bakery foods" and employees are taught to treat products with "Pastry Love". Honored for its signature sticky buns, Flour is about the experience a customer has
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Cambridge. In 1997, she began working at the cake department of Payard Patisserie in New York City, following a schedule of working from "4 a.m. to midnight, six days a week." Returning to Boston a year later with dreams of opening up her own pastry shop, she brought her French and American
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In 2007, Chang and her husband, Christopher Myers, opened Myers + Chang, an Asian fusion restaurant in Boston's South End. The pair created Myers + Chang because, as Chang put it, "Boston needed a restaurant like what we knew we could create: Asian inspired, warm spirited service, genuine
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Cambridge. While working at the company, she created a business plan for a company called Joanne's Kitchen and prepared cakes and cookies for her co-workers. After two years of working there, Chang realized that consulting was not the best career for her. Instead of applying to an
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and enjoyed cooking and baking. Her family consumed a diet of "traditional
Chinese cuisine at home" and preferred to avoid sugary sweets. However, she enjoyed baking chocolate chip cookies with her mother. Chang was the valedictorian of her high school class.
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in 1995 while they worked together at Rialto, Cambridge Boston. Together, they opened Myers + Chang in 2007, which was "inspired in
Chinese and South Asian street food, in the South End", and co-own the restaurant. She ran every
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between 1991 and 2006. Chang is a supporter of the No Kid Hungry organization, which seeks to eradicate childhood hunger, and the Family Reach organization.
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to making appetizers and salads), followed by stints as the pastry cook at
Bentonwood Bakery in Newton, and in 1995, the pastry chef at
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or moving up the corporate ladder, she took a year off and applied for work as a chef, despite having limited culinary experience.
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Chang's parents were immigrants who met while studying in
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and became "nationally known" for beating him at making sticky buns. In 2015, she created a frozen yogurt flavor for
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Baking with Less Sugar: Recipes for
Dessert using Natural Sweeteners and Little-to-No White Sugar
757:"Pinkberry and Boston chef Joanne Chang team up for Sticky Bun froyo and No Kid Hungry campaign"
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hospitality, stylish and fun, a place where everyone would relax and have a great meal".
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of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on
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1135:"How James Beard-Nominated Baker Joanne Chang Balances Sleep and Pastry Perfection"
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winner for
Outstanding Baker, 2016. In announcing the award, Devra First of the
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Flour Too: Indispensable Recipes for the Café's Most Loved Sweets & Savories
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Chang began her professional cooking career as a garde-manger cook at Boston's
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861:"Flour's Joanne Chang Wants You To Bring Some 'Pastry Love' Into Your Life"
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training to Mistral where she was the pastry chef until summer of 2000.
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989:"Joanne Chang Named Outstanding Baker by the James Beard Foundation"
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615:"Boston Pastry Chef Joanne Chang Follows Her Sweet Tooth to "Flour""
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After graduation, Chang worked as a management consultant at the
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590:"Joanne Chang, Owner of Flour Bakery, Shares Culinary Expertise"
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648:"An Interview with Author & Restauranteur, Joanne Chang"
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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
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888:"Joanne Chang's Incomparable Sticky Buns from "Flour""
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479:"Q&A: Joanne Chang of Boston's Flour Bakery"
390:"Pastry Chef Joanne Chang has great Sticky Buns"
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673:"Chef Joanne Chang: Making Life Sweeter"
274:2018 Outstanding Chef 2018 Semifinalist
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912:Sweeney, Chris (January 22, 2017).
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16:American chef and restaurant owner
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715:"Joanne Chang | Lovin' Spoonfuls"
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987:Cain, Jacqueline (May 2, 2016).
311:Christopher Myers (restaurateur)
187:Chang is an honors graduate of
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1221:"Joanne Chang - Family Reach"
1085:"Joanne Chang | Flour Bakery"
914:"The Interview: Joanne Chang"
267:James Beard Foundation Awards
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533:"Chef profile: Joanne Chang"
147:James Beard Foundation Award
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507:"5 Questions: Joanne Chang"
227:In 2007, Chang appeared on
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238:Throwdown! with Bobby Flay
892:C H E W I N G T H E F A T
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143:Cambridge, Massachusetts
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271:2016 Outstanding Baker
1371:American restaurateurs
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309:Chang met her husband
73:Chef, restaurant owner
1114:www.myersandchang.com
740:"Team Member Archive"
110:Current restaurant(s)
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513:. September 19, 2013
1361:Restaurant founders
1089:www.flourbakery.com
1064:www.flourbakery.com
783:"Locations Archive"
763:. November 30, 2015
299:Myers+Chang at Home
1300:clean up the lists
1013:www.jamesbeard.org
808:"Working at Flour"
539:. December 1, 2013
487:. January 19, 2012
421:. October 7, 2021.
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652:Fresh New England
221:Rialto restaurant
164:Baking Impossible
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1298:Please help
1282:may contain
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1258:Joanne Chang
1253:Flour Bakery
1228:. Retrieved
1225:Family Reach
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35:Joanne Chang
25:Joanne Chang
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1411:1971 births
1290:information
1248:Myers+Chang
1018:December 1,
972:December 1,
947:December 1,
897:December 1,
871:December 1,
845:December 1,
836:"our story"
817:December 1,
792:December 1,
657:December 1,
249:Restaurants
217:Lydia Shire
206:MBA program
155:Susan Lucci
50:Nationality
1350:Categories
1284:unverified
941:NBC Boston
339:The Kitchn
322:References
812:Glassdoor
761:Mass Live
278:Cookbooks
243:Pinkberry
133:(born in
58:Education
1119:July 12,
694:wgbh.org
484:Honolulu
177:Oklahoma
53:American
1262:Twitter
1230:May 19,
1205:May 19,
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1094:May 19,
1069:May 19,
963:"About"
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159:Netflix
97:Chinese
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994:Boston
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699:May 3,
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571:May 3,
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399:May 3,
371:May 3,
262:Awards
234:'s
139:Boston
101:pastry
78:Spouse
620:Mochi
181:Texas
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