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instituted an annual Best New Chef honor in 1988. Killeen Was in the first group and was the only woman in the group chosen. Along with her husband, she won the Best Chef of the
Northeast
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RISD), and looking for a way to supplement their income which led them to open Al Forno in 1980. At the time they came up with the idea, Killeen had been working at a restaurant outside
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is an
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On Top of
Spaghetti... Macaroni, Linguine, Penne, and Pasta of Every Kind.
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169:"George Germon, Founder of Rhode Island Dining Gem, Dies at 70"
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Cucina
Simpatica: Robust Trattoria Cooking from Al Forno
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Killeen and Germon were both artists, graduates of the
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American chef, restaurant owner and cookbook author
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