140:, in collaboration with the private sector to develop new processing techniques and new food products. Her projects have resulted in the development of several declarations of inventions, novel food products and license agreements between AAFC and the collaborating companies. She has authored/co-authored over 275 scientific and technical papers/reports/lectures including 85 peer-reviewed scientific papers and 29 book chapters and is editor/co-editor of 4 scientific books. Internationally, Boye served as an expert for global initiatives on human nutrition. She served as a member of the World Bank Agricultural Pull Mechanism Initiative Working Group on Nutrition launched by G20 members and was a Visiting Expert for the Food and Agriculture Organization of the United Nations in Rome where she contributed to the International FAO Expert Consultation on Protein Quality in Human Nutrition.
116:(Quebec) where she led a variety of research projects in the areas of value-added food processing, food safety and food quality. In addition to her research activities within AAFC, she also served as a senior policy analyst, program coordinator and Agri-Food sector strategy coordinator, and as acting director of research, development and technology transfer of AAFC's research and development centres at Fredericton, Kentville and St-John's. She was also an adjunct professor at the Department of Bioresource Engineering, McGill University. Boye was Director General for Agriculture and Agri-Food Canada's Science and Technology Branch in the Prairie region from 2019 to 2023. She is currently Director General for the Food Directorate, Health Products and Food Branch of
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Boye has a bachelor's degree in chemical engineering (University of
Science and Technology, Ghana) and a Ph.D. in food science (Department of Food Science and Agricultural Chemistry,
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Her work on novel techniques for processing of soy won the 2005 Canadian Agri-Food Award of
Excellence for Innovation in Agriculture & Agri-Food.
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Leading Pulse
Scientist Appointed Special Ambassador for the International Year of Pulses for North America
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André-Latour 2001 and 2005 Innovation Prizes (Governor's
Foundation/Food Research and Development Centre)
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appointed Boye to be a
Special Ambassador for North America for the 2016 International Year of Pulses.
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Special
Ambassador for the International Year of Pulses 2016 (IYP)
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Special
Ambassador for the International Year of Pulses 2016 (IYP)
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Joyce I Boye Director General · Agriculture and Agri-Food Canada
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Food and Agriculture Organization, International Year of Pulses
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University of Science and Technology, Ghana McGill University
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http://www.fao.org/pulses-2016/news/news-detail/en/c/421153/
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and their importance in helping to improve human health and
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Food and Agriculture Organization of the United Nations
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Joyce Boye, Ph.D., Agriculture and Agri-Food Canada
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16:Food research scientist
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