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Kundan Lal Jaggi, Kundan Lal Gujral, and Thakur Dass Mago were old friends from
Peshawar who, after a chance meeting, together opened the city's first restaurant that serves Tandoori food, called Moti Mahal in Delhi's Daryaganj. The restaurant started with modest beginnings and soon became a culinary
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One evening, a group of hungry guests arrived at Jaggi's restaurant around closing time. Jaggi made a gravy with tomatoes, butter, and a few spices to feed everybody. He added the leftover portions of tandoori chicken to this gravy, giving it a unique flavor. Jaggi added this recipe to the menu under
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Kundan Lal Jaggi was a living legend and a culinary master of
Tandoori cuisine and is often credited for making it popular all over the globe. Born and raised in a Punjabi-Hindu family in Peshawar, British India; as a young boy Kundan Lal Jaggi embarked on a journey of flavours and taste mastering
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Kundan Lal Jaggi started training under the owner of Moti Mahal restaurant, where he had joined as an apprentice and rose to become the chef over the next 12 years. His amiable personality and flair with the tandoor made him a famous name in the culinary circles of
259:, a chain of restaurants in Delhi NCR with his restaurateur friend Amit Bagga . The restaurant concept has been developed keeping in mind Kundan Lal Jaggi's immense contribution to Indian cuisine and to showcase food made with guarded age-old recipes.
282:“Your greatness is revealed not by the lights that shine upon you, but by the light that shines within you.” Dedication to Kundan Lal Jaggi in his obituary posted by the IFCA.
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landmark in the city. It enjoyed the patronage of many dignitaries, both Indian and foreign, most notably Pt. Jawaharlal Nehru, the then prime minister of the country.
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Though Kundan Lal Jaggi's culinary journey ended with his demise, he bestowed his legacy on his grandson Raghav Jaggi who has created
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family. One of many children, Kundan Lal Jaggi left home early in life and took up work at a restaurant in the city of
Peshawar
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in 1947 forced Kundan Lal Jaggi to make his journey from the frontier to the capital city of Delhi. In an area called
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Based on feedback from customers, Kundan Lal Jaggi experimented and created a new recipe using ‘
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Kundan Lal Jaggi was awarded many accolades throughout his culinary journey, and in 2017 IFCA (
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and Thakur Dass), Jaggi opened the city's first restaurant that would serve food cooked in a
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337:"Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi"
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Tandoori cuisine at a restaurant owned by Mokha Singh in
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444:"A refugee invented butter chicken, and changed the face of Indian cuisine"
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495:"'Vadiya Khao': Refugees taught Delhi how to eat out in style"
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Daryaganj - By The
Inventors of Butter Chicken and Dal Makhani
363:"Rude Food by Vir Sanghvi: The battle of the Butter Chickens"
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Daryaganj-By the inventors of butter chicken and dal makhani
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Kundan Lal Jaggi married Swaran Devi and had five children.
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470:"Culinary czars of North Indian cuisine"
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128:. Kundan Lal Jaggi is the inventor of
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184:Contributions to Indian cuisine
124:chef and restaurateur based in
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156:Kundan Lal Jaggi was born in
418:"The legend of Daal Makhani"
171:Culinary training and career
61:North-West Frontier Province
16:Indian chef and restaurateur
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221:the name Butter Chicken.
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448:South China Morning Post
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303:"About Kundan Lal Jaggi"
390:"BUTTER CHICKEN RECIPE"
140:and the founder of the
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278:Honorable mentions
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190:Partition of India
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225:Dal makhani
134:dal makhani
533:Categories
505:18 October
479:8 February
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286:References
237:Moti Mahal
231:maa ki dal
152:Early life
142:Moti Mahal
106:Occupation
49:1924-09-10
194:Daryaganj
126:New Delhi
394:allspice
178:Peshawar
158:Peshawar
75:Pakistan
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308:16 June
202:tandoor
266:Awards
246:Legacy
132:, and
122:Indian
99:India
95:Delhi
507:2019
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