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Kammerjunker are made from a dough of wheat flour, fat (for example, butter), eggs, sugar, salt, and baking soda. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion. The dough is sometimes spiced with vanilla, lemon zest or cardamom, in some cases all three
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together. All three spices are used frequently in
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
