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38:. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma. The popped Kanakchur and Nalen Gur is used to prepare the
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104:"Don't go by flavour, it's not Jaynagarer Moa"
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102:Chakraborty, Monotosh (14 January 2013).
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16:Aromatic rice from West Bengal, India
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30:) is an aromatic rice cultivar from
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79:. Living Farms. Archived from
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152:Agriculture in West Bengal
112:. Kolkata. Archived from
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147:Rice production in India
77:"Indian Rice Culture"
116:on 5 December 2013
109:The Times of India
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142:Rice varieties
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52:Jaynagarer Moa
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40:Jaynagarer Moa
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118:. Retrieved
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57:Gobindobhog
32:West Bengal
136:Categories
63:References
20:Kanakchur
46:See also
120:21 July
87:21 July
28:কনকচূড়
24:Bengali
36:India
122:2013
89:2013
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