42:
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117:
284:, where kaymak was mass-produced at the time. Stojanović later presented his work, which he had renamed Karađorđeva šnicla, at a Belgrade food competition in 1967. In English, it is translated to either Karađorđe's schnitzel, Karađorđe's steak, or Black George's schnitzel. He said that another reason behind naming it after Karađorđe was due to the
1130:
1120:
236:. As a teenager, he enrolled in a culinary school. He has come up with around 200 recipes over the course of his career, many of which were named after figures and locations from Serbian history. According to Stojanović, he first prepared Karađorđeva šnicla in 1956 or 1957, after receiving an order for
332:, flour, oil, and eggs, while stuffing often includes kaymak. According to the classic recipe, the steak is pestled into a rectangle form, filled with kaymak, and then rolled into flour and eggs. The mixture is then rolled in breadcrumbs and fried for 8 to 15 minutes. The steak can be made from veal,
431:
and is a frequent feature in the country's restaurants. Furthermore, the breaded cutlet has gained international recognition and has been featured in restaurants in New York City, Uganda, Singapore, and Japan. Kalenjuk
Pivarski said that "no dish created some 50, 60 years ago has such popularity"
264:
over it and garnishing it with a slice of lemon. He later discovered that the guest was Tito's sister-in-law Tamara Broz, who was pleased with the result. That year, Stojanović was invited to join Tito's kitchen staff, and later became the statesman's personal chef—a position he held until Tito's
404:, and kaymak are then added as a filling to the mixture, which is subsequently fried in oil. Another variation includes potatoes as a replacement for a steak. In this variation, potatoes are blended with eggs, flour, breadcrumbs, and stewed onions before being spread in the shape of a
612:
307:
Stojanović attempted to patent the recipe, which has changed throughout time and in different locations. He has fought to protect his original recipe as other restaurants added other ingredients, such as ham, pickles, peppers, and
41:
382:, similarly criticised the comparison of Karađorđeva šnicla to other dishes that are similar in preparation, such as Chicken Kiev, due to its specific shape and stuffing characteristics, such as the use of kaymak.
602:
1153:
1191:
316:
where his family has since prepared the breaded cutlet using the classic method. He has supported the use of non-veal meats in Karađorđeva šnicla, citing religious or cultural restrictions.
916:
312:. The Intellectual Property Office rejected his patenting attempts, stating that there are no legal grounds to patent the creation. In the 1990s, he established a restaurant in
739:
648:
415:), made in Croatia, and the Ljubljana schnitzel, made in Slovenia, are variations of Karađorđeva šnicla. The Zagreb steak is more commonly associated with the
400:
as condiments. According to them, breadcrumbs are first mixed with meat and other ingredients, excluding flour and oil, then shaped into a rectangle. Cheese,
1156:["Sarma and French fries, so where else have you seen that?": We were in the student canteens and found out which dishes require a double portion].
378:
disputed his claim, citing differences in stuffing. Bojana
Kalenjuk Pivarski, a professor at the Department of Gastronomy at the Faculty of Sciences of the
502:
1033:
702:
Jasar, Dzengis; Curcic, Biljana; Kubelka-Sabit, Katerina; Filipovski, Vanja; Kakurinov, Vladimir (2021). "Health Issues and
Nutrition in the Balkans".
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368:
1154:""Sarma i pomfrit, pa gde ste to još videli?": Bili smo u studentskim menzama i saznali za koja jela se traži dupla porcija"
296:
due to his revolutionary and freedom-fighting status. The dish is sometimes colloquially referred to as the
Maidens' Dream (
285:
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1186:
345:
638:
197:. Stojanović unsuccessfully tried to patent his original recipe, which has since been adapted to several variations.
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952:[Enjoy a real Serbian lunch! Our chef explains how to make the most delicious Karađorđe's schnitzel!].
408:. Kaymak is then applied to the mixture and rolled, before being combined with breadcrumbs and eggs and fried.
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950:"Uživajte u pravom srpskom ručku! Naš kuvar objašnjava kako da napravite najukusniju Karađorđevu šniclu!"
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being well-known internationally. Stojanović, however, dismissed Karađorđeva šnicla as a
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has been compared as having similar preparation to Karađorđeva šnicla. In response to
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352:, red pepper, green beans, or steamed vegetables are also used as side dishes, while
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436:) as Karađorđeva šnicla. Karađorđeva šnicla is served in University of Novi Sad and
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545:[Yugoslavia and food: How Tito's chef created Karađorđe's schnitzel].
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and the cordon bleu, as it is filled with ham and cheese rather than kaymak.
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994:[Perfect Karađorđe's schnitzel according to the original recipe].
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1125:
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919:[The creator of Karađorđe's schnitzel cannot protect his work].
848:[He cooked for Tito, but ended up "cooking" Karađorđe instead].
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recipe additionally lists onions as an ingredient and black pepper and
301:
244:. Lacking butter and chicken, Stojanović decided to make a cutlet from
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543:"Jugoslavija i hrana: Kako je Titov kuvar stvorio Karađorđevu šniclu"
249:
159:
100:
55:
1900:
1184:[Student canteen – what can be found at the student table].
434:
nijedno jelo nastalo pre nekih 50, 60 godina nema takvu popularnost
340:. Stojanović said that Karađorđeva šnicla is typically served with
2629:
2559:
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325:
313:
155:
96:
495:["How I Cooked History": The Life Story of Tito's Chef].
46:
Karađorđeva šnicla with fries, tartar sauce, and a slice of lemon
1997:
1993:
1962:
1525:
1489:
1484:
1340:
1315:
1288:
245:
1966:
1247:
1182:"Studentska menza – šta se sve može naći na studentskoj trpezi"
367:'s claim that Karađorđeva šnicla is a copy of cordon bleu, the
268:
Stojanović originally titled the creation
Schnitzel Karađorđe (
240:
while working at the Golf
Restaurant in the Belgrade suburb of
2599:
1355:
1123:[A chef from Sri Lanka promotes Serbia in Uganda].
917:"Tvorac Karađorđeve šnicle ne može da zaštiti životno delo"
641:[He added Serbian recipes into world literature].
493:""Kako sam skuvao istoriju": Životna priča Titovog kuvara"
344:
or tartar sauce and a slice of lemon, representing the
154:. The dish consists of a rolled veal, pork, or chicken
324:
The primary ingredients of Karađorđeva šnicla include
1209:
224:. Born in a village in the central Serbian region of
992:"Savršena Karađorđeva šnicla po originalnom receptu"
411:
Stojanović's son has claimed that the Zagreb steak (
228:
in 1935, Stojanović lost both of his parents in the
2849:
2801:
2770:
2343:
2291:
2230:
2057:
2050:
2004:
1909:
1875:
1786:
1718:
1569:
1518:
1459:
1281:
637:Albunović, Ivana; Antelj, Jelica (2 January 2019).
292:creation because Karađorđe was not censored in the
216:, a retired cooking professor, former head chef at
91:
74:
61:
51:
1032:(in Serbo-Croatian). 29 January 1970. p. 17.
427:Karađorđeva šnicla has become a regular staple of
915:Litera, Vladimir; Vorkapić, M. (27 August 2013).
170:and a slice of lemon on the side, and sometimes
812:[The Father of Karađorđe's schnitzel].
673:[Step by step: Karađorđe's schnitzel].
1121:"Kuvar sa Šri Lanke u Ugandi promoviše Srbiju"
1978:
1259:
8:
889:(in Serbian). 6 October 2004. Archived from
639:"Srpske recepte upisao u svetsku literaturu"
32:
232:of October 1941, and was later moved to an
220:, and personal chef for Yugoslav president
150:dish named after the Serbian revolutionary
2846:
2054:
1985:
1971:
1963:
1266:
1252:
1244:
704:Journal of Hygienic Engineering and Design
605:[Emperor Dušan also loved soups].
356:was recommended by Stojanović as a drink.
40:
31:
1152:Virijević, Aleksandra (20 August 2022).
1058:[Karađorđe's potato schnitzel].
875:
873:
294:Socialist Federal Republic of Yugoslavia
1216:
1119:Cvetićanin, Andrijana (13 March 2016).
472:
369:Belgrade Hospitality and Tourism School
189:in 1956 or 1957 as an improvisation of
1133:from the original on 13 September 2024
1100:from the original on 13 September 2024
962:from the original on 13 September 2024
858:from the original on 13 September 2024
683:from the original on 13 September 2024
651:from the original on 13 September 2024
615:from the original on 13 September 2024
541:Mitrović, Nemanja (19 February 2023).
1194:from the original on 6 September 2024
985:
983:
981:
979:
977:
910:
908:
846:"Kuvao za Tita, a "skuvao" Karađorđa"
839:
837:
803:
801:
799:
797:
795:
793:
791:
789:
735:Ministry of Foreign Affairs of Serbia
505:from the original on 10 December 2023
276:is named after Serbian revolutionary
7:
671:"Korak po korak: Karađorđeva šnicla"
632:
630:
536:
534:
532:
530:
528:
526:
524:
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520:
486:
484:
482:
480:
478:
476:
193:, it has become a regular staple in
2870:2008 US beef protest in South Korea
1026:[Renovated Hotel "Union"].
1068:from the original on 15 April 2024
1036:from the original on 24 March 2024
844:Soleša, Boro (11 September 2014).
822:from the original on 15 March 2023
555:from the original on 17 March 2023
205:Karađorđeva šnicla was created by
174:or steamed vegetables. Created by
25:
1004:from the original on 28 July 2021
745:from the original on 29 July 2024
2809:Bovine spongiform encephalopathy
1231:
1219:
1056:"Karađorđeva šnicla od krompira"
948:Krdžić, Iris (17 October 2022).
728:[Karađorđe's schnitzel]
280:, who was born in the region of
115:
1093:Croatian National Tourist Board
808:Stošić, Vladan (11 June 2008).
73:
50:
1190:(in Serbian). 30 August 2024.
574:Jaksic, Julia; Moskin, Julia.
143:
95:Rolled veal, pork, or chicken
1:
1187:Radio Television of Vojvodina
679:(in Serbian). 26 April 2017.
166:and fried. It is served with
121:Media: Karađorđeva šnicla
990:Kalaba, Ana (3 March 2020).
925:(in Serbian). Archived from
603:"I car Dušan je voleo čorbe"
491:Kalaba, Ana (9 March 2020).
764:Mitchell, Laurence (2005).
2936:
1024:"Renovirani hotel "Union""
883:[Maiden's Dream].
611:(in Serbian). 8 May 2010.
810:"Otac Karađorđeve šnicle"
260:. He finished by pouring
218:InterContinental Belgrade
135:
110:
39:
2814:Beef hormone controversy
2692:Steak and kidney pudding
1090:[Zagreb steak].
18:Karadjordje's steak
346:Order of Karađorđe Star
2445:Calf's liver and bacon
2263:Frankfurter Rindswurst
461:List of stuffed dishes
438:University of Belgrade
380:University of Novi Sad
27:Serbian breaded cutlet
2525:Hortobágyi palacsinta
1519:Appetizers and salads
286:House of Karađorđević
136:Karađorđe's schnitzel
2707:Steak and oyster pie
2455:Chateaubriand (dish)
2358:List of steak dishes
1088:"Zagrebački odrezak"
726:"Karađorđeva šnicla"
2645:Roast beef sandwich
2465:Chicken-fried steak
2082:Chateaubriand steak
1947:Montenegrin cuisine
770:Bradt Travel Guides
576:"Kajmak With Herbs"
230:Kragujevac massacre
36:
2839:Ractopamine - Beef
2682:Shooter's sandwich
2550:Karađorđeva šnicla
2370:Blanquette de veau
2187:Standing rib roast
2132:Restructured steak
2022:Cow–calf operation
1592:Karađorđeva šnicla
581:The New York Times
440:student canteens.
413:Zagrebački odrezak
144:Карађорђева шницла
132:Karađorđeva šnicla
34:Karađorđeva šnicla
2882:
2881:
2878:
2877:
2339:
2338:
1960:
1959:
929:on 29 August 2013
779:978-1-84162-145-6
300:) because of its
129:
128:
16:(Redirected from
2927:
2847:
2834:Meat on the bone
2687:Soup Number Five
2610:Pozharsky cutlet
2400:Beef noodle soup
2385:Beef bourguignon
2055:
1987:
1980:
1973:
1964:
1910:Related cuisines
1304:Kačkavalj cheese
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510:
488:
417:Wiener schnitzel
377:
270:Šnicla Karađorđe
215:
188:
162:, which is then
145:
140:Serbian Cyrillic
137:
119:
92:Main ingredients
87:
44:
37:
35:
21:
2935:
2934:
2930:
2929:
2928:
2926:
2925:
2924:
2910:Serbian cuisine
2895:Breaded cutlets
2885:
2884:
2883:
2874:
2850:US beef imports
2845:
2797:
2766:
2757:Vitello tonnato
2712:Steak au poivre
2657:Salisbury steak
2410:Beef Stroganoff
2380:Beef Wellington
2335:
2287:
2273:Montreal smoked
2226:
2167:Shoulder tender
2046:
2000:
1991:
1961:
1956:
1905:
1871:
1782:
1714:
1690:Punjene tikvice
1685:Punjena paprika
1565:
1514:
1455:
1277:
1275:Serbian cuisine
1272:
1242:
1230:
1220:
1218:
1210:
1208:
1207:
1197:
1195:
1180:
1179:
1175:
1165:
1163:
1151:
1150:
1146:
1136:
1134:
1118:
1117:
1113:
1103:
1101:
1096:(in Croatian).
1086:
1085:
1081:
1071:
1069:
1054:
1053:
1049:
1039:
1037:
1022:
1021:
1017:
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963:
947:
946:
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932:
930:
914:
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906:
896:
894:
893:on 12 July 2009
881:"Devojački san"
879:
878:
871:
861:
859:
843:
842:
835:
825:
823:
807:
806:
787:
780:
772:. p. 114.
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729:
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558:
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518:
508:
506:
490:
489:
474:
469:
446:
429:Serbian cuisine
425:
388:
371:
322:
265:death in 1980.
222:Josip Broz Tito
209:
207:Mića Stojanović
203:
195:Serbian cuisine
182:
180:Mića Stojanović
176:Josip Broz Tito
158:, stuffed with
125:
81:
79:Mića Stojanović
52:Place of origin
47:
33:
28:
23:
22:
15:
12:
11:
5:
2933:
2931:
2923:
2922:
2917:
2915:Stuffed dishes
2912:
2907:
2902:
2900:Chicken dishes
2897:
2887:
2886:
2880:
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2875:
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2821:
2816:
2811:
2805:
2803:
2799:
2798:
2796:
2795:
2790:
2785:
2780:
2778:American bison
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2759:
2754:
2749:
2744:
2739:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2702:Steak and eggs
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2689:
2684:
2679:
2674:
2669:
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2659:
2654:
2649:
2648:
2647:
2637:
2632:
2627:
2622:
2617:
2612:
2607:
2602:
2597:
2592:
2587:
2582:
2577:
2575:Mongolian beef
2572:
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2562:
2557:
2552:
2547:
2542:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2502:
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2482:
2477:
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2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2412:
2407:
2402:
2397:
2395:Beef Manhattan
2392:
2387:
2382:
2377:
2372:
2367:
2362:
2361:
2360:
2349:
2347:
2341:
2340:
2337:
2336:
2334:
2333:
2328:
2323:
2318:
2313:
2308:
2303:
2297:
2295:
2289:
2288:
2286:
2285:
2280:
2275:
2270:
2265:
2260:
2255:
2250:
2245:
2240:
2234:
2232:
2228:
2227:
2225:
2224:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2184:
2179:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2109:
2104:
2099:
2094:
2089:
2084:
2079:
2074:
2069:
2067:Baseball steak
2063:
2061:
2052:
2048:
2047:
2045:
2044:
2039:
2034:
2029:
2024:
2019:
2014:
2012:Argentine beef
2008:
2006:
2002:
2001:
1992:
1990:
1989:
1982:
1975:
1967:
1958:
1957:
1955:
1954:
1949:
1944:
1942:Middle Eastern
1939:
1934:
1929:
1924:
1919:
1913:
1911:
1907:
1906:
1904:
1903:
1898:
1893:
1888:
1885:
1879:
1877:
1873:
1872:
1870:
1869:
1864:
1859:
1854:
1849:
1844:
1839:
1834:
1829:
1824:
1819:
1814:
1809:
1804:
1799:
1796:
1790:
1788:
1784:
1783:
1781:
1780:
1779:
1778:
1773:
1768:
1763:
1758:
1748:
1743:
1738:
1733:
1731:Serbian coffee
1728:
1722:
1720:
1716:
1715:
1713:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1677:
1672:
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1624:
1619:
1617:Roasted piglet
1614:
1609:
1604:
1599:
1594:
1589:
1584:
1579:
1573:
1571:
1567:
1566:
1564:
1563:
1558:
1553:
1548:
1543:
1538:
1533:
1528:
1522:
1520:
1516:
1515:
1513:
1512:
1507:
1502:
1497:
1492:
1487:
1482:
1479:
1474:
1469:
1463:
1461:
1457:
1456:
1454:
1453:
1448:
1443:
1438:
1433:
1428:
1423:
1418:
1413:
1408:
1403:
1398:
1393:
1388:
1383:
1378:
1373:
1368:
1363:
1358:
1353:
1348:
1343:
1338:
1333:
1328:
1323:
1318:
1313:
1308:
1307:
1306:
1301:
1291:
1285:
1283:
1279:
1278:
1273:
1271:
1270:
1263:
1256:
1248:
1241:
1240:
1228:
1206:
1205:
1173:
1144:
1129:(in Serbian).
1111:
1079:
1064:(in Serbian).
1047:
1015:
1000:(in Serbian).
973:
958:(in Serbian).
940:
904:
869:
854:(in Serbian).
833:
818:(in Serbian).
785:
778:
756:
738:. p. 31.
717:
694:
662:
647:(in Serbian).
626:
594:
566:
551:(in Serbian).
516:
501:(in Serbian).
471:
470:
468:
465:
464:
463:
458:
456:Cachopo (dish)
453:
451:à la Maréchale
445:
442:
424:
421:
387:
384:
321:
318:
274:breaded cutlet
202:
199:
148:breaded cutlet
127:
126:
124:
123:
111:
108:
107:
93:
89:
88:
76:
72:
71:
66:
59:
58:
53:
49:
48:
45:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2932:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2892:
2890:
2871:
2867:
2864:
2862:
2859:
2857:
2854:
2852:
2848:
2842:
2840:
2837:
2835:
2832:
2830:
2827:
2825:
2824:Carcass grade
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2806:
2804:
2800:
2794:
2791:
2789:
2788:Water buffalo
2786:
2784:
2781:
2779:
2776:
2775:
2773:
2771:Related meats
2769:
2763:
2762:Wallenbergare
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2742:Veal Milanese
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2678:
2677:Suea rong hai
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2650:
2646:
2643:
2642:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2585:Nilagang baka
2583:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2520:Hamburg steak
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2486:
2483:
2481:
2478:
2476:
2473:
2471:
2468:
2466:
2463:
2461:
2458:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
2368:
2366:
2363:
2359:
2356:
2355:
2354:
2351:
2350:
2348:
2346:
2342:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2298:
2296:
2294:
2290:
2284:
2281:
2279:
2276:
2274:
2271:
2269:
2266:
2264:
2261:
2259:
2256:
2254:
2251:
2249:
2246:
2244:
2241:
2239:
2236:
2235:
2233:
2229:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2188:
2185:
2183:
2180:
2178:
2175:
2173:
2170:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2145:
2143:
2140:
2138:
2135:
2133:
2130:
2128:
2125:
2123:
2120:
2118:
2115:
2113:
2110:
2108:
2105:
2103:
2100:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2064:
2062:
2060:
2056:
2053:
2049:
2043:
2040:
2038:
2035:
2033:
2030:
2028:
2027:Feeder cattle
2025:
2023:
2020:
2018:
2015:
2013:
2010:
2009:
2007:
2003:
1999:
1995:
1988:
1983:
1981:
1976:
1974:
1969:
1968:
1965:
1953:
1950:
1948:
1945:
1943:
1940:
1938:
1937:Mediterranean
1935:
1933:
1930:
1928:
1925:
1923:
1920:
1918:
1915:
1914:
1912:
1908:
1902:
1899:
1897:
1894:
1892:
1889:
1886:
1884:
1881:
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1878:
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1868:
1865:
1863:
1860:
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1850:
1848:
1845:
1843:
1840:
1838:
1835:
1833:
1830:
1828:
1825:
1823:
1820:
1818:
1815:
1813:
1810:
1808:
1805:
1803:
1800:
1798:Grilijaš cake
1797:
1795:
1792:
1791:
1789:
1785:
1777:
1774:
1772:
1769:
1767:
1764:
1762:
1759:
1757:
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1749:
1747:
1744:
1742:
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1734:
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1724:
1723:
1721:
1717:
1711:
1708:
1706:
1703:
1701:
1698:
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1683:
1681:
1678:
1676:
1673:
1671:
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1661:
1658:
1656:
1653:
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1633:
1631:
1628:
1625:
1623:
1620:
1618:
1615:
1613:
1610:
1608:
1605:
1603:
1600:
1598:
1595:
1593:
1590:
1588:
1585:
1583:
1580:
1578:
1575:
1574:
1572:
1568:
1562:
1559:
1557:
1554:
1552:
1549:
1547:
1544:
1542:
1539:
1537:
1534:
1532:
1531:Serbian salad
1529:
1527:
1524:
1523:
1521:
1517:
1511:
1510:Slavski kolač
1508:
1506:
1503:
1501:
1498:
1496:
1493:
1491:
1488:
1486:
1483:
1480:
1478:
1475:
1473:
1470:
1468:
1465:
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1462:
1458:
1452:
1449:
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1437:
1434:
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1429:
1427:
1424:
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1419:
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1414:
1412:
1409:
1407:
1404:
1402:
1399:
1397:
1394:
1392:
1389:
1387:
1384:
1382:
1379:
1377:
1374:
1372:
1369:
1367:
1364:
1362:
1359:
1357:
1354:
1352:
1349:
1347:
1344:
1342:
1339:
1337:
1334:
1332:
1329:
1327:
1324:
1322:
1319:
1317:
1314:
1312:
1309:
1305:
1302:
1300:
1297:
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1292:
1290:
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1262:
1257:
1255:
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1234:
1229:
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1217:
1213:
1193:
1189:
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1174:
1161:
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1155:
1148:
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1132:
1128:
1127:
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1115:
1112:
1099:
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1067:
1063:
1062:
1057:
1051:
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1035:
1031:
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1025:
1019:
1016:
1003:
999:
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986:
984:
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974:
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944:
941:
928:
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918:
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905:
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840:
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834:
821:
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811:
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802:
800:
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796:
794:
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786:
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767:
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741:
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736:
727:
721:
718:
713:
709:
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682:
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666:
663:
650:
646:
645:
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633:
631:
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609:
604:
598:
595:
583:
582:
577:
570:
567:
554:
550:
549:
544:
537:
535:
533:
531:
529:
527:
525:
523:
521:
517:
504:
500:
499:
494:
487:
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483:
481:
479:
477:
473:
466:
462:
459:
457:
454:
452:
448:
447:
443:
441:
439:
435:
430:
422:
420:
418:
414:
409:
407:
403:
399:
395:
394:
385:
383:
381:
375:
370:
366:
362:
357:
355:
351:
347:
343:
339:
335:
331:
327:
319:
317:
315:
311:
305:
303:
299:
298:devojački san
295:
291:
287:
283:
279:
275:
271:
266:
263:
259:
258:clotted cream
255:
254:dairy product
251:
247:
243:
239:
235:
231:
227:
223:
219:
213:
208:
200:
198:
196:
192:
186:
181:
177:
173:
169:
165:
161:
157:
153:
149:
141:
133:
122:
118:
113:
112:
109:
106:
102:
98:
94:
90:
85:
80:
77:
70:
67:
65:
60:
57:
54:
43:
38:
30:
19:
2672:Sha cha beef
2565:London broil
2549:
2540:Jellied veal
2535:Italian beef
2515:Hayashi rice
2405:Beef on weck
2283:Meat extract
2112:Hanger steak
2097:Filet mignon
2042:Osorno Steer
2037:Organic beef
1812:Ledena kocka
1710:Riblja čorba
1591:
1551:Kiselo mleko
1376:Black pepper
1198:14 September
1196:. Retrieved
1185:
1176:
1166:14 September
1164:. Retrieved
1162:(in Serbian)
1157:
1147:
1137:14 September
1135:. Retrieved
1124:
1114:
1104:13 September
1102:. Retrieved
1091:
1082:
1072:13 September
1070:. Retrieved
1059:
1050:
1040:14 September
1038:. Retrieved
1027:
1018:
1006:. Retrieved
995:
966:13 September
964:. Retrieved
953:
943:
933:13 September
931:. Retrieved
927:the original
920:
895:. Retrieved
891:the original
884:
862:14 September
860:. Retrieved
849:
826:13 September
824:. Retrieved
813:
765:
759:
749:14 September
747:. Retrieved
733:
720:
703:
697:
687:13 September
685:. Retrieved
674:
665:
655:13 September
653:. Retrieved
642:
619:14 September
617:. Retrieved
606:
597:
587:18 September
585:. Retrieved
579:
569:
559:13 September
557:. Retrieved
546:
509:13 September
507:. Retrieved
496:
433:
426:
412:
410:
391:
389:
358:
350:French fries
323:
306:
297:
290:monarchistic
269:
267:
262:tartar sauce
238:Chicken Kiev
204:
191:Chicken Kiev
172:french fries
168:tartar sauce
131:
130:
105:bread crumbs
29:
2920:Veal dishes
2905:Pork dishes
2866:South Korea
2747:Veal Orloff
2732:Tiyula itum
2697:Steak Diane
2662:Saltimbocca
2505:Gored gored
2495:Ginger beef
2470:Cordon bleu
2460:Cheesesteak
2420:Boiled beef
2375:Beef olives
2258:Corned beef
2182:Skirt steak
2177:Top sirloin
2127:Ranch steak
2102:Flank steak
2087:Chuck steak
2072:Blade steak
2017:Beef cattle
1876:Instruments
1817:Napolitanka
1726:Kisela voda
1607:Pljeskavica
1597:Mixed grill
1321:Bell pepper
1299:Pule cheese
1282:Ingredients
997:NOVA portal
706:(497): 98.
498:NOVA portal
372: [
365:Voki Kostić
361:cordon bleu
330:breadcrumbs
320:Preparation
256:similar to
252:, a creamy
210: [
183: [
82: [
62:Associated
2889:Categories
2829:Darkcutter
2752:Veal Oscar
2727:Tafelspitz
2667:Selat solo
2652:Ropa vieja
2640:Roast beef
2625:Ragout fin
2530:Iga penyet
2490:French dip
2207:Tenderloin
2162:Short ribs
2157:Short loin
2107:Flap steak
2005:Production
1842:Ruske kape
1766:Smederevka
1741:Šljivovica
1436:Red pepper
897:12 October
467:References
423:In culture
402:prosciutto
386:Variations
359:The Swiss
354:white wine
342:mayonnaise
134:(English:
75:Created by
2819:Beef ring
2605:Pot roast
2555:Kare-kare
2425:Bruscitti
2353:Beefsteak
2331:Testicles
2231:Processed
2142:Rib steak
2032:Kobe beef
1932:Hungarian
1827:Palačinke
1822:Orehnjača
1771:Tamjanika
1719:Beverages
1680:Prebranac
1602:Mućkalica
1061:Blic Žena
955:Blic Žena
712:1857-8489
676:Blic Žena
310:kashkaval
278:Karađorđe
242:Košutnjak
234:orphanage
152:Karađorđe
2737:Tongseng
2590:Ossobuco
2580:Neobiani
2390:Beef bun
2365:Balbacua
2278:Pastrami
2248:Bresaola
2217:Trotters
2051:Products
1917:Austrian
1896:Oklagija
1852:Sutlijaš
1807:Krempita
1787:Desserts
1761:Prokupac
1665:Paprikaš
1635:Gibanica
1626:Vešalica
1612:Ražnjići
1401:Hazelnut
1386:Cinnamon
1381:Chestnut
1326:Eggplant
1192:Archived
1131:Archived
1126:Politika
1098:Archived
1066:Archived
1034:Archived
1002:Archived
960:Archived
856:Archived
820:Archived
766:Belgrade
740:Archived
681:Archived
649:Archived
644:Politika
613:Archived
608:Politika
553:Archived
548:BBC News
503:Archived
444:See also
282:Šumadija
178:'s chef
2783:Beefalo
2722:Tartare
2635:Rendang
2615:Puchero
2570:Mechado
2480:Dendeng
2440:Cachopo
2430:Bulgogi
2212:Tri-tip
2172:Sirloin
2137:Rib eye
2122:Picanha
2077:Brisket
1952:Turkish
1891:Roštilj
1867:Uštipci
1862:Tulumba
1857:Šampita
1794:Baklava
1700:Sataraš
1655:Kačamak
1561:Urnebes
1485:Lepinja
1467:Česnica
1431:Parsley
1426:Paprika
1421:Oregano
1361:Spinach
1331:Feferon
1212:Portals
1008:3 March
922:24 sata
449:Dishes
338:chicken
304:shape.
302:phallic
272:). The
201:History
164:breaded
146:) is a
69:Serbian
64:cuisine
2861:Taiwan
2793:Żubroń
2620:P'tcha
2510:Gyūdon
2435:Bulalo
2415:Bistek
2345:Dishes
2321:Tripas
2316:Tendon
2311:Tongue
2268:Ground
2253:Cabeza
2202:T-bone
2092:Fajita
1922:Balkan
1883:Džezva
1847:Slatko
1837:Ratluk
1832:Pekmez
1802:Knedle
1776:Vranac
1756:Krstač
1736:Rakija
1670:Pasulj
1660:Musaka
1622:Sudžuk
1587:Čvarci
1577:Ćevapi
1570:Dishes
1556:Pinđur
1546:Kajmak
1541:Jogurt
1500:Popara
1495:Pogača
1490:Phyllo
1481:Mekika
1472:Đevrek
1460:Breads
1451:Walnut
1441:Sesame
1396:Garlic
1371:Almond
1366:Tomato
1346:Lentil
1311:Butter
1294:Cheese
1226:Serbia
776:
710:
398:Vegeta
250:kaymak
160:kaymak
114:
101:kaymak
56:Serbia
2856:Japan
2802:Other
2630:Rawon
2595:Pares
2560:Kitfo
2545:Kalio
2500:Galbi
2475:Daube
2450:Cansi
2326:Tripe
2306:Heart
2301:Brain
2293:Offal
2238:Jerky
2197:Shank
2192:Strip
2147:Round
2117:Plate
1927:Greek
1705:Čorba
1695:Sarma
1675:Pilav
1650:Đuveč
1645:Gulaš
1630:Burek
1582:Ćufta
1536:Ajvar
1505:Proja
1477:Kifla
1446:Thyme
1416:Onion
1391:Cumin
1351:Olive
1336:Kupus
1159:Danas
1029:Borba
886:Kurir
851:Danas
815:Vreme
743:(PDF)
730:(PDF)
406:patty
393:Kurir
376:]
336:, or
326:steak
314:Zemun
226:Gruža
214:]
187:]
156:steak
97:steak
86:]
2717:Tapa
2243:Aged
2222:Tail
2152:Rump
2059:Cuts
1998:veal
1996:and
1994:Beef
1887:Grne
1751:Wine
1746:Beer
1640:Griz
1526:Meze
1406:Mint
1341:Leek
1316:Bean
1289:Milk
1238:Food
1200:2024
1168:2024
1139:2024
1106:2024
1074:2024
1042:2024
1010:2020
968:2024
935:2024
899:2006
864:2024
828:2024
774:ISBN
751:2024
708:ISSN
689:2024
657:2024
621:2024
589:2024
561:2024
511:2024
334:pork
248:and
246:veal
2600:Pho
2485:Feu
1901:Sač
1411:Nut
1356:Pea
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390:A
374:sr
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328:,
212:sr
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