Knowledge (XXG)

Ken Oringer

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The Bachelors - Hottest Bachelors, Ben Affleck, Carson Daly, Chris Kattan, Dale Earnhardt Jr., David Blaine, Donnie Yen, Enrique Iglesias, Esai Morales, Ethan Zohn, George Clooney, George Eads, Jay McGraw, John Miller, Joshua Jackson, Kevin Fitzgerald, Matthew Von Ertfelda, Michael Rosenbaum, Michael
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in suburban Hingham. Within a year, the restaurant was dubbed "Best on the South Shore," and Ken was profiled on CNN. In 1997, he opened Clio in Boston's Eliot Hotel. Clio has been a Gourmet magazine Top Table. Oringer has also appeared on several Food Network shows, as guest, cook and winning
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Other restaurants include the Japanese-fusion restaurant, Uni - which was expanded, taking over the space formerly occupied by Clio, tapas restaurant Toro, Mexican taqueria La Verdad, and the enoteca Coppa, organic restaurant Earth at Hidden Pond opened in
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In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in America." Raves followed in Gourmet.
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at the Marquis de Lafayette in Boston. Next, he briefly operated Terra Ristorante Italiano, founded by restaurateur
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His first job after graduation was at River Café in New York, followed by a pastry chef position at Al Forno in
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Vartan, Sam Page, Steve Harris, Tobey Maguire, Travis Fimmel, Ty Pennington, Wilmer Valderrama, Zach Braff
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opened up a "global tapas" restaurant, called Little Donkey, in
392:"The 10 Dishes That Made My Career: Ken Oringer of Toro" 352:"The 10 Dishes That Made My Career: Ken Oringer of Toro" 283:"The 10 Dishes That Made My Career: Ken Oringer of Toro" 182:"The 10 Dishes That Made My Career: Ken Oringer of Toro" 26:) is a Boston-based chef who is a business partner of 199:
The alumni leadership Weekend celebrates five years!
54:. His classmates voted him Most Likely to Succeed 109:, in 2011, and a second Toro outpost in New York. 128:After nominations in 1998 and 1999, he won The 517:Culinary Institute of America Hyde Park alumni 46:(class of 1987) followed by a degree from the 147:Married to wife Celine, he has two children. 132:'s Best Chef — Northeast Award in 2001. 8: 78:, which won three stars from The NY Times. 38:Oringer studied restaurant management at 155: 94:contestant. Clio was closed in 2015. 7: 532:James Beard Foundation Award winners 97:He also worked as a pastry chef at 14: 350:Akkam, Alia (November 24, 2013). 112:In 2016, Oringer and his partner 89:, and won praise for his work at 507:People from Paramus, New Jersey 1: 85:In 1995, Oringer returned to 48:Culinary Institute of America 453:"French Restaurants Boston" 337:"French Restaurants Boston" 558: 435:"Chef Ken Oringer at Clio" 301:"Chef Ken Oringer at Clio" 265:"Chef Ken Oringer at Clio" 247:"Chef Ken Oringer at Clio" 211:"Chef Ken Oringer at Clio" 164:"Chef Ken Oringer at Clio" 68:Jean-Georges Vongerichten 537:Chefs from Massachusetts 512:Bryant University alumni 118:Cambridge, Massachusetts 64:Providence, Rhode Island 135:In 2002, he was one of 66:and as sous chef under 522:American restaurateurs 130:James Beard Foundation 76:Greenwich, Connecticut 542:Chefs from New Jersey 483:Earth at Hidden Pond 378:Earth at Hidden Pond 323:Earth at Hidden Pond 233:Earth at Hidden Pond 139:Hottest Bachelors. 52:Hyde Park, New York 24:Paramus, New Jersey 137:People Magazine's 124:Awards and honors 114:Jamie Bissonnette 28:Jamie Bissonnette 549: 487: 486: 475: 469: 463: 457: 456: 449: 443: 442: 437:. Archived from 431: 425: 424: 422: 420: 406: 400: 399: 388: 382: 381: 370: 364: 363: 361: 359: 354:. First We Feast 347: 341: 340: 333: 327: 326: 315: 309: 308: 303:. Archived from 297: 291: 290: 279: 273: 272: 267:. Archived from 261: 255: 254: 249:. Archived from 243: 237: 236: 225: 219: 218: 213:. Archived from 207: 201: 196: 190: 189: 178: 172: 171: 166:. Archived from 160: 557: 556: 552: 551: 550: 548: 547: 546: 492: 491: 490: 477: 476: 472: 464: 460: 451: 450: 446: 433: 432: 428: 418: 416: 410:"Lirrle Donkey" 408: 407: 403: 390: 389: 385: 372: 371: 367: 357: 355: 349: 348: 344: 335: 334: 330: 317: 316: 312: 299: 298: 294: 281: 280: 276: 263: 262: 258: 245: 244: 240: 227: 226: 222: 209: 208: 204: 197: 193: 180: 179: 175: 162: 161: 157: 153: 145: 126: 60: 36: 17: 12: 11: 5: 555: 553: 545: 544: 539: 534: 529: 524: 519: 514: 509: 504: 494: 493: 489: 488: 470: 458: 444: 441:on 2014-11-29. 426: 401: 396:First We Feast 383: 365: 342: 328: 310: 307:on 2014-11-29. 292: 287:First We Feast 274: 271:on 2014-11-29. 256: 253:on 2014-11-29. 238: 220: 217:on 2014-11-29. 202: 191: 186:First We Feast 173: 170:on 2014-11-29. 154: 152: 149: 144: 141: 125: 122: 59: 56: 40:Bryant College 35: 32: 22:(born 1965 in 15: 13: 10: 9: 6: 4: 3: 2: 554: 543: 540: 538: 535: 533: 530: 528: 527:Living people 525: 523: 520: 518: 515: 513: 510: 508: 505: 503: 500: 499: 497: 484: 480: 474: 471: 468: 462: 459: 454: 448: 445: 440: 436: 430: 427: 415: 414:Little Donkey 411: 405: 402: 397: 393: 387: 384: 379: 375: 369: 366: 353: 346: 343: 338: 332: 329: 324: 320: 314: 311: 306: 302: 296: 293: 288: 284: 278: 275: 270: 266: 260: 257: 252: 248: 242: 239: 234: 230: 224: 221: 216: 212: 206: 203: 200: 195: 192: 187: 183: 177: 174: 169: 165: 159: 156: 150: 148: 143:Personal life 142: 140: 138: 133: 131: 123: 121: 119: 115: 110: 108: 107:Kennebunkport 102: 100: 95: 92: 88: 83: 79: 77: 73: 69: 65: 57: 55: 53: 49: 45: 41: 33: 31: 29: 25: 21: 16:American chef 482: 473: 461: 447: 439:the original 429: 417:. Retrieved 413: 404: 395: 386: 377: 368: 356:. Retrieved 345: 331: 322: 313: 305:the original 295: 286: 277: 269:the original 259: 251:the original 241: 232: 223: 215:the original 205: 194: 185: 176: 168:the original 158: 146: 136: 134: 127: 111: 103: 96: 84: 80: 61: 44:Rhode Island 37: 19: 18: 502:1965 births 419:16 February 72:Paul Ardaji 20:Ken Oringer 496:Categories 479:"Our Team" 374:"Our Team" 358:15 October 319:"Our Team" 229:"Our Team" 151:References 34:Education 99:Al Forno 87:Boston 58:Career 91:Tosca 421:2018 360:2022 74:in 50:in 42:in 498:: 481:. 412:. 394:. 376:. 321:. 285:. 231:. 184:. 120:. 101:. 30:. 485:. 455:. 423:. 398:. 380:. 362:. 339:. 325:. 289:. 235:. 188:.

Index

Paramus, New Jersey
Jamie Bissonnette
Bryant College
Rhode Island
Culinary Institute of America
Hyde Park, New York
Providence, Rhode Island
Jean-Georges Vongerichten
Paul Ardaji
Greenwich, Connecticut
Boston
Tosca
Al Forno
Kennebunkport
Jamie Bissonnette
Cambridge, Massachusetts
James Beard Foundation
"Chef Ken Oringer at Clio"
the original
"The 10 Dishes That Made My Career: Ken Oringer of Toro"
The alumni leadership Weekend celebrates five years!
"Chef Ken Oringer at Clio"
the original
"Our Team"
"Chef Ken Oringer at Clio"
the original
"Chef Ken Oringer at Clio"
the original
"The 10 Dishes That Made My Career: Ken Oringer of Toro"
"Chef Ken Oringer at Clio"

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