441:
1391:
2410:
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92:
31:
624:
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coagulation. Like in the previous method, it is left to coagulate for 30 minutes to an hour. The curds are strained then cut into small cubes and left to stand for another 15 minutes to allow more moisture to seep out. This method results in more curds and a firmer type of cheese once pressed. It is the method used by the
355:
is by heating (but not boiling) fresh strained carabao milk with one to four teaspoons of salt for about ten to fifteen minutes while stirring constantly. The ideal temperature is around 72 to 75 °C (162 to 167 °F), as long as it does not reach 95 °C (203 °F) and above. Higher
530:
of only around a week. It depends on the amount of salt used as well as the consistency of the cheese. Softer cheese spoil faster than firmer versions. It can be extended to about two weeks to a month if packaged correctly and refrigerated. However, it should never be frozen as it will form ice
411:
stomachs. The steps are similar to the vinegar or citrus method but requires that the milk be cooled after it is taken off the heat, ideally to 40 to 45 °C (104 to 113 °F). This is because rennet is deactivated at higher temperatures, while lower temperatures result in slow or no
727:. It is similar to the Caviteño version in that it is not a fermented cheese and primarily use vinegar. It differs in that more vinegar is used and it is not heated while curdling. The curds are molded and then soaked in a weak brine solution.
695:. It uses vinegar as the coagulant. It is not a fermented cheese, unlike the Laguna and Cebu versions. Salt is added to the milk beforehand. A small amount of vinegar is then heated to around 60 °C (140 °F) in a small, clay pot (
610:
during the process. The salt is added afterwards and mixed by hand until the texture becomes smooth. It is similar to the Cebu version and is firmer than the Cavite and
Bulacan version. Santa Cruz celebrates an annual
1311:
659:
cloth. The muslin cloth may be pressed with a weight. It is a fermented cheese and is also usually firm, like the Laguna version. The town of
Compostela celebrates an annual
479:. It has a mildly salty and tart flavor and ideally has little or no odor. It can be eaten as is, either fresh or grilled on a pan. It is also commonly eaten with bread or
806:
4407:
1379:
1017:
4428:
1357:
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if desired. In commercial versions, the salt is usually added after the curdling either through manual mixing or by soaking the cheese in weak
440:
909:
152:. Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usually
880:
699:) and the milk added and stirred until curds form. The curds are strained and molded in small cups and then further soaked in a weak
1060:
861:
834:
790:
1372:
960:
1235:
1159:
3147:
1106:
757:
1765:
850:
Chandan, Ramesh C. (2007). "Cheese
Varieties Made by Direct Acification of Hot Milk". In Hui, Y.H.; et al. (eds.).
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1557:
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juices (or both) are then added to induce coagulation. It is left to curdle for around 30 minutes to an hour. The
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651:. It is very similar to the Laguna version and is made using the same processes. It differs only in that
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3983:
3816:
2631:
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2120:
2994:
703:
solution. The resulting cheese has a softer consistency in comparison to the Laguna and Cebu versions.
1081:
4028:
3903:
1027:(B-02-2017). Philippine Carabao Center, Department of Agriculture, Republic of the Philippines. 2017.
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432:. It lacks the sour vinegary smell that usually characterizes the vinegar or citrus versions.
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853:
Handbook of Food
Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
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temperatures will denature the proteins, resulting in slower or even no curdling. This also
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dissolved in a small amount of water. The rennet can either be vegetable-based or from
140:. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles
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559:. The following are the most prevalent production techniques for commercial
341:
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55:
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591:, with the milk used coming from neighboring towns (mostly from Lumban and
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746:
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507:
404:
369:
325:
250:
186:
145:
129:
125:
113:
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and allowing the cheese to last longer. Around a fourth of a cup of
258:
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2040:
2005:
1897:
1857:
1612:
1607:
1537:
1485:
1160:"Kesong Puti: a Cheese I've Loved My Whole Life, Thanks To My Mom"
700:
692:
623:
622:
439:
393:
373:
297:
1018:"Factors Affecting the Yield Recovery and Quality of Kesong Puti"
4273:
4063:
3408:
2496:
2030:
1632:
548:
389:
208:
1361:
961:"How to Make Kesong Puti (Filipino White Cheese) using Vinegar"
1107:"Kesong Puti & Kalabaw Mozzarella / Carabao Milk Cheeses"
388:. It can be further pressed and molded to squeeze out more
1055:. University of the Philippines Press. pp. 238–241.
583:. Its production is centered in the towns of Santa Cruz,
177:
for "white cheese" and is its name in the provinces of
881:"Homemade White Cheese (Kesong Puti) Using Fresh Milk"
1052:
Philippine
Fermented Foods: Principles and Technology
655:
typically use more salt and the molds are lined with
4244:
4164:
4157:
3815:
3753:
3628:
3555:
3517:
3462:
3225:
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2562:
2417:
2221:
2101:
1956:
1402:
81:
73:
65:
47:
37:
23:
539:There are four main regions producing variants of
826:Philippine Food, Cooking, & Dining Dictionary
1236:"Kesong Puti Festival: White Cheese Everywhere!"
1210:"Sta. Cruz celebrates 10th Kesong Puti Festival"
1082:"How to Make Kesong Puti, Carabao White Cheese"
779:Ponseca, Nicole & Trinidad, Miguel (2018).
910:"Kesong puti dishes, ihahain sa 'Pinas Sarap'"
749: – Type of fresh cheese in Indian cuisine
384:) leaving the soft gelatinous-like version of
262:("white"). In other parts of the Philippines,
1373:
599:traditionally use rennet from carabao or cow
8:
4408:List of restaurant chains in the Philippines
805:: CS1 maint: multiple names: authors list (
818:
816:
501:, It can also be used in various dishes in
4161:
3459:
3075:
1953:
1380:
1366:
1358:
1044:
1042:
1040:
1038:
1036:
1034:
20:
774:
772:
531:crystals that damage the smooth texture.
320:, similar to numerous other cheeses like
284:, are all nativized spellings of Spanish
986:de Guzman, Jun Jun (February 12, 2017).
782:I Am a Filipino: And This Is How We Cook
683:production is centered in the cities of
543:that probably originated independently:
768:
715:production is centered in the towns of
351:The most common way of making homemade
1133:"Quesong Puti / Filipino White Cheese"
856:. John Wiley & Sons. p. 637.
798:
643:production is centered on the town of
348:, though the latter has lower yields.
3565:Avocado and milk in ice/Abukado lamaw
1076:
1074:
1072:
1012:
1010:
1008:
904:
902:
875:
873:
7:
1336:Mendoza, Norman V. (July 10, 2014).
148:. When rennet is used, it resembles
1287:"What Is The Queseo Of Compostela?"
1185:"Kesong Puti (Native White Cheese)"
988:"Kesong Puti (White Cheese) Recipe"
936:"What Is The Queseo Of Compostela?"
425:made with rennet is similar to the
16:Filipino soft carabao's milk cheese
1291:The I ♥ Cebu blog by Peanut Browas
940:The I ♥ Cebu blog by Peanut Browas
829:. Anvil Publishing, Incorporated.
14:
1506:Chicken galantina/Relyenong manok
4371:
2408:
1389:
1338:"Compostela gears up for fiesta"
160:. It is usually sold wrapped in
156:), or used in various dishes in
90:
29:
3827:Agre dulce/sweet and sour sauce
1234:Caparas, Kheem (May 23, 2012).
1214:Provincial Government of Laguna
1511:Chicken pastel/Pastel de pollo
1261:"Ang Kesong Puti ng Sta. Cruz"
1158:Garcia, Bianca (May 6, 2011).
1049:Sanchez, Priscilla C. (2008).
1:
758:List of water buffalo cheeses
4429:Water buffalo's-milk cheeses
4314:Laksoy/Dalisay de nipa/Barik
3030:Señorita bread/Spanish bread
1164:Confessions of a Chocoholic
475:is usually sold wrapped in
399:An alternate way of making
132:. It can also be made with
4450:
1316:Municipality of Compostela
965:Business Diary Philippines
691:, and the municipality of
336:. It is usually made with
4366:
3994:Liver spread/Lechon sauce
2985:Pan de siosa/Pan de leche
2406:
2318:Kadyos, baboy, kag langka
505:; including dishes like
414:Philippine Carabao Center
307:Philippine Carabao Center
89:
28:
4393:Filipino Chinese cuisine
4319:Lambanog/Dalisay de coco
3126:de patatas/Egg cracklets
1623:Inihaw/Filipino barbecue
823:Edgie Polistico (2017).
96:Related media on Commons
3464:Candies and confections
3213:Uraró/Arrowroot cookies
2323:Kadyos, manok, kag ubad
1449:Bicol express/Sinilihan
167:The name, also spelled
3532:Kabkab/Cassava cracker
2361:Sinabawang corned beef
2231:Batchoy Tagalog/Batsoy
2001:Crispy tadyang ng baka
1543:Dinakdakan/Warek-Warek
632:
485:rice cakes, including
469:
340:, but it can also use
309:
120:and salt curdled with
4388:Philippine condiments
3791:munggo/Lelot balatong
626:
462:(garlic rice), and a
443:
360:the milk, destroying
301:
207:); while in northern
128:juices, or sometimes
613:Kesong Puti Festival
430:mozzarella di bufala
376:are strained with a
243:("cheese") with the
116:made from unskimmed
112:soft, unaged, white
4403:Kapampangan cuisine
4099:Toyo, suka, at sili
3384:Minatamis na saging
1501:Carne norte guisado
1189:Laguna Travel Guide
579:is originally from
563:among the regions:
290:("little cheese").
4434:Philippine cheeses
3547:Pinasugbo/Consilva
3519:Chips and crackers
2995:Pastel de Camiguín
2968:Pan de monja/Monáy
2587:Cabanatuan/Batutay
2442:Filipino spaghetti
2425:Balbacua con misua
2330:(Sarciadong manok)
2328:Kinamatisang manok
2166:Morisqueta tostada
2131:Bagoong fried rice
1267:. January 11, 2012
1139:. January 29, 2017
967:. February 4, 2018
633:
581:Santa Cruz, Laguna
470:
446:Filipino breakfast
316:is made by direct
310:
150:buffalo mozzarella
4416:
4415:
4362:
4361:
4219:Buko pandan drink
4174:Avocado milkshake
3811:
3810:
3221:
3220:
3108:Camachile cookies
2891:Food for the gods
2841:Brazo de Mercedes
2771:Vegetarian lumpia
2617:Longganisang dugo
2418:Noodles and pasta
2404:
2403:
2116:Arroz a la cubana
2111:Aligue fried rice
2026:Nilasing na hipon
1843:Pininyahang manok
1838:Pininyahang hipon
1583:Ginisang kangkóng
1312:"Queseo Festival"
916:. October 9, 2017
785:. Artisan Books.
101:
100:
38:Country of origin
4441:
4376:
4375:
4162:
4084:Taba ng talangka
4069:Sakurab/Sibujing
4009:Minatamís na báo
3460:
3314:Coconut macaroon
3148:Half-moon cookie
3080:Biscuits/cookies
3076:
2846:Buko pandan cake
2544:Sinigáng sa misô
2412:
2386:Soup Number Five
2366:Sinabawang gulay
2121:Arroz valenciana
1976:Camaron rebosado
1954:
1853:Piyanggang manok
1828:Pinangat na isda
1722:Lengua Sevillana
1396:Filipino cuisine
1394:
1393:
1382:
1375:
1368:
1359:
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1348:
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885:Manila Mom Cooks
877:
868:
867:
847:
841:
840:
820:
811:
810:
804:
796:
776:
647:and the city of
503:Filipino cuisine
158:Filipino cuisine
94:
33:
21:
4449:
4448:
4444:
4443:
4442:
4440:
4439:
4438:
4419:
4418:
4417:
4412:
4378:Food portal
4370:
4358:
4240:
4224:Sago at gulaman
4179:Calamansi juice
4153:
3820:and ingredients
3819:
3807:
3749:
3624:
3600:Queso ice cream
3557:Frozen desserts
3551:
3513:
3458:
3434:Turrón de casúy
3424:Tocino de cielo
3389:Nilupak/Nilusak
3217:
3074:
2793:
2787:
2678:
2558:
2435:Batchoy Tagalog
2413:
2400:
2308:Ginisang munggo
2217:
2186:Nasing biringyi
2097:
1991:Crispy kangkóng
1952:
1771:Nilagang saging
1712:Lengua estofado
1678:Linapay/Tinamuk
1398:
1388:
1386:
1356:
1346:
1344:
1342:Cebu Daily News
1335:
1334:
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1295:
1293:
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1242:
1240:Vigattintourism
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1116:
1114:
1113:. April 3, 2005
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942:
934:
933:
929:
919:
917:
914:GMA News Online
908:
907:
900:
890:
888:
887:. June 22, 2017
879:
878:
871:
864:
849:
848:
844:
837:
822:
821:
814:
797:
793:
778:
777:
770:
766:
753:List of cheeses
733:
709:
669:
661:Queseo Festival
621:
603:. It undergoes
569:
537:
438:
296:
229:
211:it is known as
189:it is known as
17:
12:
11:
5:
4447:
4445:
4437:
4436:
4431:
4421:
4420:
4414:
4413:
4411:
4410:
4405:
4400:
4395:
4390:
4385:
4380:
4367:
4364:
4363:
4360:
4359:
4357:
4356:
4351:
4346:
4341:
4336:
4331:
4326:
4321:
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4281:
4276:
4271:
4266:
4261:
4256:
4250:
4248:
4242:
4241:
4239:
4238:
4233:
4228:
4227:
4226:
4221:
4211:
4206:
4205:
4204:
4199:
4194:
4189:
4181:
4176:
4170:
4168:
4159:
4155:
4154:
4152:
4151:
4150:
4149:
4144:
4139:
4134:
4129:
4121:
4116:
4111:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4006:
4001:
3996:
3991:
3986:
3981:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3926:
3921:
3916:
3911:
3906:
3901:
3896:
3891:
3886:
3881:
3876:
3871:
3869:Banana ketchup
3866:
3865:
3864:
3859:
3854:
3844:
3839:
3834:
3829:
3823:
3821:
3813:
3812:
3809:
3808:
3806:
3805:
3800:
3799:
3798:
3793:
3788:
3780:
3775:
3770:
3765:
3759:
3757:
3751:
3750:
3748:
3747:
3742:
3737:
3732:
3727:
3722:
3721:
3720:
3715:
3705:
3700:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3650:
3649:
3648:
3637:
3635:
3626:
3625:
3623:
3622:
3617:
3612:
3610:Sili ice cream
3607:
3605:Saba con hielo
3602:
3597:
3595:Maíz con hielo
3592:
3587:
3582:
3577:
3572:
3567:
3561:
3559:
3553:
3552:
3550:
3549:
3544:
3539:
3534:
3529:
3523:
3521:
3515:
3514:
3512:
3511:
3506:
3504:Sampalok candy
3501:
3500:
3499:
3492:Peanut Brittle
3489:
3487:Coconut toffee
3484:
3479:
3474:
3468:
3466:
3457:
3456:
3455:
3454:
3449:
3441:
3439:Turrón de pili
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3399:Pritong saging
3396:
3391:
3386:
3381:
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3336:
3331:
3326:
3321:
3316:
3311:
3306:
3305:
3304:
3294:
3289:
3284:
3279:
3278:
3277:
3272:
3267:
3257:
3252:
3247:
3242:
3237:
3231:
3229:
3223:
3222:
3219:
3218:
3216:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3170:
3165:
3160:
3158:Lengua de gato
3155:
3150:
3145:
3140:
3139:
3138:
3133:
3128:
3123:
3115:
3110:
3105:
3100:
3095:
3090:
3084:
3082:
3073:
3072:
3067:
3062:
3060:Ube cheesecake
3057:
3052:
3047:
3042:
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3002:
2997:
2992:
2987:
2982:
2977:
2976:
2975:
2965:
2960:
2955:
2950:
2945:
2940:
2935:
2934:
2933:
2928:
2923:
2918:
2908:
2903:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2866:Crema de Fruta
2863:
2858:
2853:
2848:
2843:
2838:
2837:
2836:
2826:
2821:
2816:
2811:
2808:
2803:
2797:
2795:
2792:Breads, cakes,
2789:
2788:
2786:
2785:
2780:
2775:
2774:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2713:
2703:
2698:
2692:
2690:
2680:
2679:
2677:
2676:
2671:
2670:
2669:
2664:
2659:
2654:
2649:
2641:
2640:
2639:
2634:
2629:
2624:
2619:
2614:
2609:
2607:Guagua/Candaba
2604:
2599:
2594:
2589:
2584:
2579:
2568:
2566:
2560:
2559:
2557:
2556:
2551:
2546:
2541:
2536:
2535:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
2474:
2464:
2459:
2454:
2452:Macaroni salad
2449:
2444:
2439:
2438:
2437:
2427:
2421:
2419:
2415:
2414:
2407:
2405:
2402:
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2263:
2258:
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2243:
2238:
2233:
2227:
2225:
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2216:
2215:
2210:
2205:
2200:
2195:
2190:
2189:
2188:
2183:
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2133:
2128:
2123:
2118:
2113:
2107:
2105:
2099:
2098:
2096:
2095:
2094:
2093:
2088:
2083:
2078:
2070:
2065:
2064:
2063:
2053:
2048:
2043:
2038:
2033:
2028:
2023:
2018:
2013:
2008:
2003:
1998:
1993:
1988:
1983:
1978:
1973:
1968:
1962:
1960:
1951:
1950:
1945:
1940:
1935:
1930:
1925:
1920:
1915:
1910:
1905:
1900:
1895:
1893:Sarsa na uyang
1890:
1885:
1880:
1875:
1870:
1865:
1860:
1855:
1850:
1845:
1840:
1835:
1830:
1825:
1820:
1815:
1810:
1805:
1800:
1795:
1794:
1793:
1783:
1778:
1773:
1768:
1763:
1762:
1761:
1754:Menudo/Ginamay
1751:
1746:
1741:
1736:
1731:
1726:
1725:
1724:
1719:
1709:
1708:
1707:
1702:
1697:
1687:
1686:
1685:
1680:
1675:
1668:Laing/Pinangat
1665:
1660:
1655:
1650:
1645:
1640:
1635:
1630:
1625:
1620:
1615:
1610:
1605:
1600:
1595:
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1575:
1570:
1565:
1560:
1555:
1550:
1545:
1540:
1535:
1534:
1533:
1523:
1521:Coconut burger
1518:
1513:
1508:
1503:
1498:
1493:
1488:
1483:
1478:
1473:
1468:
1463:
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1399:
1387:
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1384:
1377:
1370:
1362:
1355:
1354:
1328:
1303:
1278:
1252:
1226:
1201:
1176:
1150:
1124:
1098:
1068:
1061:
1030:
1004:
978:
952:
927:
898:
869:
862:
842:
835:
812:
791:
767:
765:
762:
761:
760:
755:
750:
744:
739:
732:
729:
708:
705:
668:
665:
620:
617:
568:
565:
536:
533:
437:
434:
295:
292:
256:, and Tagalog
228:
225:
99:
98:
87:
86:
83:
79:
78:
75:
71:
70:
67:
63:
62:
49:
48:Source of milk
45:
44:
39:
35:
34:
26:
25:
15:
13:
10:
9:
6:
4:
3:
2:
4446:
4435:
4432:
4430:
4427:
4426:
4424:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4374:
4369:
4368:
4365:
4355:
4352:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4260:
4257:
4255:
4252:
4251:
4249:
4247:
4243:
4237:
4234:
4232:
4229:
4225:
4222:
4220:
4217:
4216:
4215:
4212:
4210:
4207:
4203:
4200:
4198:
4195:
4193:
4190:
4188:
4185:
4184:
4182:
4180:
4177:
4175:
4172:
4171:
4169:
4167:
4166:Non-alcoholic
4163:
4160:
4156:
4148:
4145:
4143:
4140:
4138:
4135:
4133:
4130:
4128:
4125:
4124:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4079:Siling labuyo
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3997:
3995:
3992:
3990:
3987:
3985:
3982:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3907:
3905:
3902:
3900:
3897:
3895:
3892:
3890:
3887:
3885:
3882:
3880:
3877:
3875:
3872:
3870:
3867:
3863:
3860:
3858:
3855:
3853:
3850:
3849:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3824:
3822:
3818:
3814:
3804:
3801:
3797:
3794:
3792:
3789:
3787:
3784:
3783:
3781:
3779:
3776:
3774:
3771:
3769:
3766:
3764:
3761:
3760:
3758:
3756:
3755:Soup desserts
3752:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3728:
3726:
3723:
3719:
3716:
3714:
3711:
3710:
3709:
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3679:
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3647:
3644:
3643:
3642:
3639:
3638:
3636:
3634:
3632:
3627:
3621:
3620:Ube ice cream
3618:
3616:
3613:
3611:
3608:
3606:
3603:
3601:
3598:
3596:
3593:
3591:
3590:Knickerbocker
3588:
3586:
3583:
3581:
3578:
3576:
3573:
3571:
3568:
3566:
3563:
3562:
3560:
3558:
3554:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3524:
3522:
3520:
3516:
3510:
3507:
3505:
3502:
3498:
3495:
3494:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3469:
3467:
3465:
3461:
3453:
3450:
3448:
3445:
3444:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3307:
3303:
3300:
3299:
3298:
3295:
3293:
3290:
3288:
3287:Camote halaya
3285:
3283:
3280:
3276:
3273:
3271:
3268:
3266:
3263:
3262:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3232:
3230:
3228:
3224:
3214:
3211:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
3161:
3159:
3156:
3154:
3151:
3149:
3146:
3144:
3141:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3118:
3116:
3114:
3111:
3109:
3106:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3086:
3085:
3083:
3081:
3077:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2974:
2971:
2970:
2969:
2966:
2964:
2963:Pan de monggo
2961:
2959:
2956:
2954:
2951:
2949:
2946:
2944:
2941:
2939:
2936:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2913:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2835:
2832:
2831:
2830:
2827:
2825:
2822:
2820:
2817:
2815:
2812:
2809:
2807:
2804:
2802:
2799:
2798:
2796:
2790:
2784:
2781:
2779:
2776:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2734:
2732:
2729:
2727:
2724:
2722:
2719:
2717:
2714:
2712:
2709:
2708:
2707:
2704:
2702:
2699:
2697:
2694:
2693:
2691:
2689:
2685:
2681:
2675:
2672:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2650:
2648:
2645:
2644:
2642:
2638:
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2574:
2573:
2570:
2569:
2567:
2565:
2561:
2555:
2552:
2550:
2549:Sopa de fideo
2547:
2545:
2542:
2540:
2537:
2533:
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2490:
2488:
2485:
2483:
2480:
2478:
2475:
2473:
2470:
2469:
2468:
2465:
2463:
2460:
2458:
2455:
2453:
2450:
2448:
2445:
2443:
2440:
2436:
2433:
2432:
2431:
2428:
2426:
2423:
2422:
2420:
2416:
2411:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
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2349:
2345:
2342:
2341:
2340:
2337:
2335:
2332:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2313:Gising-gising
2311:
2309:
2306:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2279:
2277:
2274:
2272:
2269:
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2264:
2262:
2259:
2257:
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2253:
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2247:
2244:
2242:
2239:
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2214:
2211:
2209:
2206:
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2182:
2179:
2178:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2112:
2109:
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2106:
2104:
2100:
2092:
2089:
2087:
2084:
2082:
2079:
2077:
2074:
2073:
2071:
2069:
2068:Tokwa’t baboy
2066:
2062:
2059:
2058:
2057:
2054:
2052:
2049:
2047:
2044:
2042:
2039:
2037:
2034:
2032:
2029:
2027:
2024:
2022:
2021:Lechon kawali
2019:
2017:
2014:
2012:
2009:
2007:
2004:
2002:
1999:
1997:
1994:
1992:
1989:
1987:
1984:
1982:
1979:
1977:
1974:
1972:
1969:
1967:
1964:
1963:
1961:
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1955:
1949:
1946:
1944:
1941:
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1936:
1934:
1931:
1929:
1926:
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1919:
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1911:
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1904:
1901:
1899:
1896:
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1779:
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1774:
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1769:
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1764:
1760:
1757:
1756:
1755:
1752:
1750:
1747:
1745:
1742:
1740:
1737:
1735:
1732:
1730:
1727:
1723:
1720:
1718:
1717:Lengua pastel
1715:
1714:
1713:
1710:
1706:
1703:
1701:
1698:
1696:
1693:
1692:
1691:
1688:
1684:
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1679:
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1670:
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1626:
1624:
1621:
1619:
1616:
1614:
1611:
1609:
1606:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1586:
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1581:
1579:
1576:
1574:
1571:
1569:
1566:
1564:
1561:
1559:
1556:
1554:
1551:
1549:
1546:
1544:
1541:
1539:
1536:
1532:
1529:
1528:
1527:
1524:
1522:
1519:
1517:
1514:
1512:
1509:
1507:
1504:
1502:
1499:
1497:
1496:Burong mangga
1494:
1492:
1489:
1487:
1484:
1482:
1479:
1477:
1474:
1472:
1469:
1467:
1464:
1460:
1457:
1456:
1455:
1452:
1450:
1447:
1445:
1442:
1440:
1437:
1433:
1430:
1428:
1425:
1424:
1423:
1420:
1418:
1415:
1413:
1410:
1409:
1407:
1405:
1401:
1397:
1392:
1383:
1378:
1376:
1371:
1369:
1364:
1363:
1360:
1343:
1339:
1332:
1329:
1317:
1313:
1307:
1304:
1292:
1288:
1282:
1279:
1266:
1262:
1256:
1253:
1241:
1237:
1230:
1227:
1215:
1211:
1205:
1202:
1190:
1186:
1180:
1177:
1165:
1161:
1154:
1151:
1138:
1134:
1128:
1125:
1112:
1111:Market Manila
1108:
1102:
1099:
1087:
1083:
1077:
1075:
1073:
1069:
1064:
1062:9789715425544
1058:
1054:
1053:
1045:
1043:
1041:
1039:
1037:
1035:
1031:
1026:
1019:
1013:
1011:
1009:
1005:
993:
989:
982:
979:
966:
962:
956:
953:
941:
937:
931:
928:
915:
911:
905:
903:
899:
886:
882:
876:
874:
870:
865:
863:9780470049648
859:
855:
854:
846:
843:
838:
836:9786214200870
832:
828:
827:
819:
817:
813:
808:
802:
794:
792:9781579658823
788:
784:
783:
775:
773:
769:
763:
759:
756:
754:
751:
748:
745:
743:
740:
738:
735:
734:
730:
728:
726:
722:
718:
714:
706:
704:
702:
698:
694:
690:
686:
685:General Trias
682:
678:
674:
666:
664:
662:
658:
654:
650:
646:
642:
638:
630:
625:
618:
616:
614:
609:
606:
602:
598:
594:
590:
586:
582:
578:
574:
566:
564:
562:
558:
554:
550:
546:
542:
534:
532:
529:
525:
521:
519:
518:
515:
510:
509:
504:
500:
499:
494:
493:
488:
484:
483:
478:
477:banana leaves
474:
467:
466:
461:
460:
455:
451:
447:
442:
436:Culinary uses
435:
433:
431:
428:
424:
420:
418:
415:
410:
406:
402:
397:
395:
391:
387:
383:
379:
375:
371:
367:
363:
359:
354:
349:
347:
343:
339:
335:
331:
327:
323:
319:
318:acidification
315:
308:
304:
300:
293:
291:
289:
288:
283:
279:
276:
272:
268:
265:
261:
260:
255:
252:
249:
246:
242:
241:
237:
233:
226:
224:
222:
221:
216:
215:
210:
206:
205:
200:
199:
194:
193:
188:
184:
180:
176:
172:
171:
165:
163:
162:banana leaves
159:
155:
151:
147:
143:
139:
135:
131:
127:
123:
119:
115:
111:
107:
106:
97:
93:
88:
84:
80:
76:
72:
68:
64:
61:
57:
53:
50:
46:
43:
40:
36:
32:
27:
22:
19:
4382:
4245:
4165:
4024:Nata de piña
4019:Nata de coco
3999:Luyang dilaw
3963:
3959:Keso de bola
3754:
3713:Puto bumbong
3629:
3585:Ice scramble
3556:
3527:Banana chips
3518:
3497:Panocha mani
3463:
3297:Cassava cake
3203:Ube crinkles
3168:Masa podrida
3079:
3040:Shing-a-ling
2980:Pan de regla
2794:and pastries
2391:Suam na mais
2371:Sinampalukan
2222:
2102:
1958:Fried dishes
1957:
1848:Pinsec frito
1516:Chori burger
1347:December 22,
1345:. Retrieved
1341:
1331:
1321:December 22,
1319:. Retrieved
1315:
1306:
1296:December 22,
1294:. Retrieved
1290:
1281:
1271:December 22,
1269:. Retrieved
1264:
1255:
1245:December 22,
1243:. Retrieved
1239:
1229:
1219:December 22,
1217:. Retrieved
1213:
1204:
1194:December 22,
1192:. Retrieved
1188:
1179:
1169:December 21,
1167:. Retrieved
1163:
1153:
1143:December 22,
1141:. Retrieved
1136:
1127:
1117:December 22,
1115:. Retrieved
1110:
1101:
1091:December 22,
1089:. Retrieved
1085:
1051:
1024:
997:December 21,
995:. Retrieved
991:
981:
971:December 21,
969:. Retrieved
964:
955:
945:December 21,
943:. Retrieved
939:
930:
920:December 21,
918:. Retrieved
913:
891:December 21,
889:. Retrieved
884:
852:
845:
825:
781:
712:
710:
696:
680:
676:
672:
670:
652:
640:
636:
634:
628:
608:fermentation
596:
577:quesong puti
576:
572:
570:
560:
540:
538:
523:
522:
512:
508:paella negra
506:
496:
490:
480:
472:
471:
463:
457:
449:
444:Traditional
422:
421:
416:
400:
398:
385:
381:
352:
350:
338:carabao milk
322:queso blanco
313:
311:
302:
285:
281:
277:
270:
266:
257:
253:
238:
231:
230:
219:
218:
213:
212:
203:
202:
197:
196:
191:
190:
170:quesong puti
169:
168:
166:
142:queso blanco
118:carabao milk
104:
103:
102:
18:
4279:Bignay wine
4089:Tabon-tabon
4074:Siling haba
4059:Saba banana
3964:Kesong puti
3939:Kakang gatâ
3837:Asín tibuok
3725:Sapin-sapin
3703:Putli mandi
3633:(ricecakes)
3419:Tibok-tibok
3364:Maja blanca
3359:Lokot-lokot
3302:Pitsi-pitsî
3275:Buko pandan
2958:Pan de coco
2943:Mango float
2814:Banana cake
2396:Tiyula itum
2136:Balao-balao
2126:Arroz caldo
2103:Rice dishes
2076:carne norte
1996:Crispy pata
1981:Carne frita
1948:Tuslob buwa
1863:Poqui poqui
1791:Pares kanto
1573:Everlasting
1491:Burong isda
1454:Binagoongan
1404:Main dishes
737:Tibok-tibok
717:Santa Maria
713:kesong puti
605:lactic acid
597:kesong puti
573:kesong puti
561:kesong puti
541:kesong puti
524:Kesong puti
473:Kesong puti
450:kesong puti
423:Kesong puti
417:kesong puti
401:kesong puti
396:solutions.
386:kesong puti
378:cheesecloth
358:pasteurizes
353:kesong puti
314:kesong puti
303:Kesong putî
232:Kesong puti
105:Kesong puti
66:Pasteurised
42:Philippines
24:Kesong puti
4423:Categories
4339:Tapuy/Baya
4294:Duhat wine
4137:kaong palm
3989:Lemongrass
3884:Burô/tapay
3817:Condiments
3778:Champorado
3730:Sayongsong
3354:Leche flan
3339:Ginanggang
3282:Camote cue
3270:Buko melon
3260:Buko salad
3240:Banana cue
3131:del Carmen
3098:Barquillos
3065:Waffle dog
3025:Sans rival
2948:Napoleones
2938:Mango cake
2921:Puto mamón
2806:Asado roll
2632:Tuguegarao
2612:Guinobatan
2572:Longganisa
2539:Pares mami
2351:Pinikpikan
2213:Sinigapuna
2011:Fish balls
1908:Sinantolan
1888:Ropa vieja
1818:Pinapaitan
1548:Dinengdeng
764:References
725:San Miguel
721:Meycauayan
645:Compostela
595:). Laguna
528:shelf life
465:longganisa
334:mascarpone
294:Production
82:Aging time
4383:See also:
4304:Kabarawan
4246:Alcoholic
4236:Tubho tea
4231:Tsokolate
4214:Samalamig
4158:Beverages
4142:nipa palm
4094:Toyomansi
4014:Muscovado
3889:Calamansi
3782:Ginataan
3763:Bilo-bilo
3718:Puto maya
3646:Bibingkoy
3575:Halo-halo
3477:Balikucha
3472:Pastillas
3379:Membrilyo
3265:Buko halo
3245:Baye baye
3208:Ugoy-ugoy
3198:Rosquillo
3188:Puto seco
3178:Paciencia
3117:Galletas
3103:Barquiron
3070:Yema cake
2906:Kumukunsi
2886:Flan cake
2881:Ensaymada
2824:Binangkal
2756:singkamas
2647:de Bilbao
2532:sotanghon
2344:Inun-unan
2198:Pusô/Tamu
2141:Java rice
2061:Kwek kwek
2056:Tokneneng
1986:Chicharon
1971:Calamares
1938:Tinapayan
1903:Sinanglay
1833:Pinatisan
1808:Picadillo
1729:Linagpang
1643:Kare-kare
1638:Kaldereta
1603:Hardinera
1563:Escabeche
1481:Bola-bola
1265:WowLaguna
1086:FoodRecap
801:cite book
742:Pastillas
671:Caviteño
585:Pagsanjan
514:ginataang
362:pathogens
305:from the
227:Etymology
4354:Tunggang
4324:Mallorca
4264:Bahalina
4123:Vinegar
4054:Pili nut
4004:Macapuno
3924:Giniling
3909:Galapóng
3773:Binignit
3698:Panyalam
3668:Kutsinta
3641:Bibingka
3615:Sorbetes
3580:Ice buko
3570:Guinomis
3452:macapuno
3404:Salukara
3374:Masareal
3292:Cascaron
3227:Desserts
3183:Paborita
3153:Jacobina
3143:Gorgoria
3136:pesquera
3055:Ube cake
3020:Polvorón
3015:Pinagong
2990:Pandesal
2876:Empanada
2851:Buko pie
2829:Biscocho
2778:Ngohiong
2751:Shanghai
2701:Dinamita
2662:Negrense
2657:de Macao
2643:Chorizo
2627:Pampanga
2592:Calumpit
2577:Alaminos
2564:Sausages
2492:estacion
2376:Sinigang
2356:Sarsiado
2271:kalabasa
2256:ampalaya
2251:Ginataan
2208:Sinangág
2151:Kiampong
2086:sardinas
2081:kalabasa
1823:Pinakbet
1803:Piaparan
1798:Pata tim
1781:Papaitan
1759:Waknatoy
1739:Linat-an
1734:Linarang
1673:Inulukan
1653:Kinilnat
1628:Inubaran
1598:Hamonado
1578:Giniling
1568:Estofado
1558:Embutido
1553:Dinuguan
1476:Biyaring
1459:kangkong
1439:Balbacua
1417:Afritada
992:Yummy.ph
731:See also
711:Bulacan
673:quesillo
635:Cebuano
601:abomasum
593:Jalajala
535:Variants
498:bibingka
487:pandesal
459:sinangag
454:pandesal
409:ruminant
403:is with
346:cow milk
287:quesillo
264:Caviteño
248:enclitic
234:is from
204:quesillo
154:pandesal
138:cow milk
110:Filipino
4398:Kamayan
4334:Pangasi
4309:Kinutil
4259:Anisado
4209:Salabat
4192:Benguet
4183:Coffee
4132:coconut
4044:Panutsa
3974:Landang
3954:Kasubha
3929:Gulaman
3874:Biasong
3857:monamon
3852:alamang
3847:Bagoong
3842:Atchara
3832:Achuete
3768:Binatog
3693:Palitaw
3663:Espasol
3653:Binakle
3631:Kakanin
3482:Belekoy
3414:Tamales
3394:Pinipig
3344:Kalamay
3319:Cornick
3309:Champóy
3250:Binagol
3121:de bato
3045:Silvana
3010:Pilipit
3000:Pianono
2953:Ohaldre
2931:tostado
2871:Egg pie
2856:Buñuelo
2834:Kinihad
2801:Alfajor
2674:Pinuneg
2652:de Cebu
2597:Chicken
2527:palabok
2507:Malabon
2457:Maki mi
2447:Kinalas
2430:Batchoy
2236:Binakol
2181:Bringhe
2171:Oko-oko
1923:Talunan
1883:Rendang
1878:Putsero
1749:Mechado
1683:Tinumok
1658:Kinilaw
1648:Kilawin
1593:Halabós
1526:Curacha
1466:Binalot
707:Bulacan
697:palayók
681:kasilyo
677:kesilyo
571:Laguna
557:Bulacan
482:kakanin
468:sausage
427:Italian
366:vinegar
330:ricotta
275:Cebuano
271:kasilyo
267:kesilyo
245:Tagalog
236:Spanish
198:kasilyo
192:kesilyo
183:Bulacan
175:Tagalog
122:vinegar
74:Texture
52:Carabao
4289:Dubado
4197:Sagada
4187:Barako
4147:spiced
4104:Túltul
4039:Pandan
4034:Palapa
3969:Labóng
3944:Kamias
3904:Dungon
3879:Bukayo
3862:terong
3542:Kiping
3537:Kropek
3447:halaya
3369:Maruya
3349:Kiamoy
3255:Binaki
3193:Roscas
3113:Caycay
3088:Aparon
3050:Siopao
3035:Shakoy
2926:Taisan
2901:Inipit
2861:Churro
2810:Banada
2746:sariwa
2736:labong
2706:Lumpia
2684:Lumpia
2667:pudpud
2622:Lucban
2582:Baguio
2502:luglug
2482:canton
2467:Pancit
2339:Paksiw
2334:Nilaga
2286:langka
2281:labong
2241:Bulalo
2193:Pastil
2176:Paelya
2156:Kuning
2091:talong
2072:Torta
2051:Tocino
2036:Pudpod
2016:Kikiam
1966:Bagnet
1943:Tinola
1933:Tinapa
1918:Tamale
1913:Siomai
1873:Pudpod
1868:Proben
1813:Pinais
1776:Paklay
1766:Morcón
1744:Lumlom
1690:Lechon
1663:Kulawo
1618:Inasal
1531:Alavar
1471:Bistek
1059:
860:
833:
789:
747:Paneer
723:, and
689:Cavite
667:Cavite
657:muslin
653:queseo
641:kiseyo
637:queseo
631:cheese
629:kiseyo
589:Lumban
587:, and
567:Laguna
555:, and
553:Cavite
545:Laguna
526:has a
495:, and
405:rennet
370:citrus
326:paneer
282:kiseyo
278:queseo
251:suffix
220:kiseyo
214:queseo
195:(also
187:Cavite
179:Laguna
146:paneer
130:rennet
126:citrus
114:cheese
4349:Tuhak
4329:Palek
4299:Intus
4284:Byais
4254:Agkud
4049:Patis
3979:Latik
3949:Kaong
3914:Gamet
3899:Dayok
3894:Dayap
3803:Lamaw
3745:Tupig
3740:Tikoy
3735:Suman
3688:Morón
3683:Moche
3673:Mache
3429:Turón
3334:Duman
3329:Dodol
3324:Daral
3235:Ampaw
3163:Linga
3005:Piaya
2973:Putok
2916:Broas
2911:Mamón
2896:Hopia
2819:Bicho
2783:Turón
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