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varies regionally depending on the availability of ingredients. The dish might be prepared with pineapple, banana, mango, coconut, or rice.
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as well as of multiple regions in South India and is a popular dish during festivals such as
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which creates the dish's saffron-orange-yellow-colored tinge. Though it is a sweet dish, in
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Kesari bath is traditionally served on a banana leaf in
Southern India.
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Typical
Karnataka style lemon coloured Kesari bhath with cashew nuts
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45:ಕೇಸರಿ ಬಾತ್, ரவா கேசரி, రవ్వ కేసరి, रवा केसरी बाथ , റവ കേസരി
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122:Media: Kesari bat
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36:with cashews
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398:archive.org
254:Manasollasa
234:rava kesari
220:North India
177:. The word
167:South India
152:kesari bath
137:kesari baat
34:kesari bath
403:2019-01-30
378:13 January
354:13 January
333:13 January
314:References
276:Chow chow
250:shali-anna
238:suji halwa
225:suji halwa
209:khara bath
199:Tamil Nadu
163:Tamil Nadu
145:ಕೇಸರಿ ಬಾತ್
133:Kesari bat
92:Tamil Nadu
21:Kesari bat
282:Karnataka
191:Karnataka
159:Karnataka
84:Karnataka
55:Karnataka
423:Category
258:Chalukya
106:Semolina
244:History
204:uppittu
183:saffron
141:Kannada
230:sheera
195:Kerala
179:kesari
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88:Kerala
63:Kerala
50:Course
260:king
175:Ugadi
74:India
380:2013
356:2013
335:2013
278:bath
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