1414:
214:
1391:
22:
1403:
94:(1350–1767). Maria Guyomar de Pinha, who was known as the Queen of Thai desserts, introduced a revolutionary method of making Thai desserts by taking recipes from Portuguese cuisine, which are generally made from eggs, and this is how
106:
The ingredients differ in each country. The most common ingredients are sticky rice, coconut milk, salt, palm sugar, and coconut custard, which is made of coconut cream, palm sugar, and coconut sugar.
71:
is served warm or at room temperature. The dessert is also found in other countries in
Southeast Asia, such as Indonesia, Malaysia, Singapore, and the
202:
180:
1439:
86:
can be made according to different recipes and tastes, depending on specific cultures. In
Thailand, the dish was influenced by
152:
1208:
170:
195:
1370:
1365:
1375:
1077:
887:
388:
1062:
681:
267:
1418:
1107:
997:
892:
590:
188:
1067:
1360:
852:
827:
232:
1268:
1133:
872:
761:
721:
512:
472:
247:
87:
134:
1042:
967:
922:
691:
581:
527:
327:
287:
91:
666:
1334:
1304:
952:
932:
902:
741:
413:
378:
1395:
1324:
1168:
1082:
927:
907:
393:
332:
302:
262:
252:
60:
1183:
1203:
1022:
957:
947:
942:
811:
497:
383:
312:
56:
1433:
1294:
1087:
1047:
1017:
867:
837:
716:
595:
566:
561:
546:
541:
507:
502:
358:
282:
47:
35:
1248:
1233:
1138:
1123:
977:
972:
937:
862:
857:
791:
786:
756:
706:
671:
453:
448:
403:
373:
337:
292:
218:
64:
52:
21:
1407:
1273:
1253:
1218:
1188:
1153:
1072:
992:
912:
897:
882:
877:
847:
842:
726:
701:
646:
615:
610:
600:
428:
353:
257:
117:
is widely available in Asian markets. It can also be found at roadside stalls.
1263:
1128:
1052:
987:
962:
806:
766:
656:
620:
605:
536:
487:
433:
408:
317:
1344:
1289:
1258:
1228:
1198:
1178:
1158:
1143:
1102:
1097:
917:
751:
736:
711:
696:
661:
636:
556:
477:
418:
368:
272:
72:
1339:
1319:
1299:
1243:
1193:
1173:
1148:
1092:
1037:
1027:
1012:
1002:
746:
686:
551:
517:
482:
398:
363:
307:
213:
1309:
832:
776:
771:
731:
641:
443:
438:
423:
297:
277:
1402:
1329:
1314:
1238:
1223:
1213:
1163:
1032:
982:
796:
781:
676:
571:
322:
242:
153:"Coconut Custard (Sangkaya) with black rice pudding (Kao Niew Dum)"
1057:
801:
651:
237:
20:
492:
463:
184:
1353:
1282:
1116:
820:
629:
580:
526:
462:
346:
225:
51:) or sticky rice with custard, is a traditional
196:
59:(commonly known as sticky rice), topped with
8:
203:
189:
181:
126:
46:
7:
14:
1413:
1412:
1401:
1389:
212:
48:[kʰâ(ː)wnǐawsǎŋ.kʰā.jǎː]
1:
1209:Nine auspicious Thai desserts
55:dessert. It is prepared with
135:"ประวัติความเป็นมาของขนมไทย"
1456:
1384:
39:
1440:Thai desserts and snacks
1371:List of Thai restaurants
1366:List of Thai ingredients
1134:Hot dogs in Thai cuisine
16:Traditional Thai dessert
1376:Street food of Thailand
888:Khanom farang kudi chin
389:Nam kaeng hua chai thao
1419:Category: Thai cuisine
1063:Sago with coconut milk
682:Khanom khai nok kratha
26:
1108:Thua khiao tom namtan
893:Khanom keson lamchiak
591:Kaeng phrik kraduk mu
171:"Sticky rice dessert"
24:
1068:Stir-fried ice cream
1396:Thailand portal
1361:List of Thai dishes
1078:Sangkhaya fak thong
1008:Khao niao sangkhaya
853:Fakthong kaeng buat
828:List of Thai khanom
233:American fried rice
115:Khao Niao Sangkhaya
84:Khao niao sangkhaya
69:Khao niao sangkhaya
31:Khao niao sangkhaya
25:Khao niao sangkhaya
1269:Thai fruit carving
873:Khanom bueang Yuan
762:Mamuang nampla wan
722:Khrongkhraeng krop
518:Yam naem khao thot
473:Bamboo shoot salad
248:Evil jungle prince
173:. 3 February 2017.
159:. 3 February 2017.
141:. 3 February 2017.
88:Portuguese cuisine
27:
1427:
1426:
1043:Mango sticky rice
968:Khanom thang taek
923:Khanom met khanun
692:Khanom khuai ling
328:Sukhothai noodles
288:Kuaitiao khua kai
226:Individual dishes
1447:
1416:
1415:
1406:
1405:
1394:
1393:
1392:
953:Khanom sane chan
933:Khanom namdokmai
903:Khanom khai hong
414:Phat phrik khing
379:Kung chae nampla
217:
216:
205:
198:
191:
182:
175:
174:
167:
161:
160:
149:
143:
142:
131:
92:Ayutthaya period
50:
45:
41:
40:ข้าวเหนียวสังขยา
1455:
1454:
1450:
1449:
1448:
1446:
1445:
1444:
1430:
1429:
1428:
1423:
1408:Food portal
1400:
1390:
1388:
1380:
1349:
1278:
1112:
983:Khanom thuai fu
928:Khanom mo kaeng
908:Khanom khai pla
816:
717:Khao kriap kung
702:Khanom phak kat
625:
576:
522:
458:
394:Nuea phat phrik
342:
333:Thai fried rice
263:Khao khluk kapi
221:
211:
209:
179:
178:
169:
168:
164:
151:
150:
146:
133:
132:
128:
123:
112:
104:
81:
61:coconut custard
43:
17:
12:
11:
5:
1453:
1451:
1443:
1442:
1432:
1431:
1425:
1424:
1422:
1421:
1410:
1398:
1385:
1382:
1381:
1379:
1378:
1373:
1368:
1363:
1357:
1355:
1351:
1350:
1348:
1347:
1342:
1337:
1332:
1327:
1322:
1317:
1312:
1307:
1302:
1297:
1292:
1286:
1284:
1280:
1279:
1277:
1276:
1271:
1266:
1261:
1256:
1251:
1246:
1241:
1236:
1231:
1226:
1221:
1216:
1211:
1206:
1204:Nam phrik phao
1201:
1196:
1191:
1186:
1181:
1176:
1171:
1166:
1161:
1156:
1151:
1146:
1141:
1136:
1131:
1126:
1120:
1118:
1114:
1113:
1111:
1110:
1105:
1100:
1095:
1090:
1085:
1080:
1075:
1070:
1065:
1060:
1055:
1050:
1045:
1040:
1035:
1030:
1025:
1023:Kluai buat chi
1020:
1015:
1010:
1005:
1000:
995:
990:
985:
980:
975:
970:
965:
960:
958:Khanom sot sai
955:
950:
948:Khanom sai bua
945:
943:Khanom piakpun
940:
935:
930:
925:
920:
915:
910:
905:
900:
895:
890:
885:
880:
875:
870:
865:
860:
855:
850:
845:
840:
835:
830:
824:
822:
818:
817:
815:
814:
812:Thong muan sot
809:
804:
799:
794:
789:
784:
779:
774:
769:
764:
759:
754:
749:
744:
739:
734:
729:
724:
719:
714:
709:
704:
699:
697:Khanom fak bua
694:
689:
684:
679:
674:
669:
664:
659:
654:
649:
644:
639:
633:
631:
627:
626:
624:
623:
618:
613:
608:
603:
598:
593:
587:
585:
578:
577:
575:
574:
569:
564:
559:
554:
549:
544:
539:
533:
531:
524:
523:
521:
520:
515:
513:Tam maak hoong
510:
505:
500:
495:
490:
485:
480:
475:
469:
467:
460:
459:
457:
456:
451:
446:
441:
436:
431:
426:
421:
416:
411:
406:
401:
396:
391:
386:
384:Massaman curry
381:
376:
371:
366:
361:
356:
350:
348:
344:
343:
341:
340:
335:
330:
325:
320:
315:
313:Phat mi Khorat
310:
305:
300:
295:
290:
285:
280:
275:
270:
265:
260:
255:
250:
245:
240:
235:
229:
227:
223:
222:
210:
208:
207:
200:
193:
185:
177:
176:
162:
144:
125:
124:
122:
119:
111:
108:
103:
100:
98:was invented.
80:
77:
57:glutinous rice
15:
13:
10:
9:
6:
4:
3:
2:
1452:
1441:
1438:
1437:
1435:
1420:
1411:
1409:
1404:
1399:
1397:
1387:
1386:
1383:
1377:
1374:
1372:
1369:
1367:
1364:
1362:
1359:
1358:
1356:
1352:
1346:
1343:
1341:
1338:
1336:
1333:
1331:
1328:
1326:
1323:
1321:
1318:
1316:
1313:
1311:
1308:
1306:
1303:
1301:
1298:
1296:
1295:Krating Daeng
1293:
1291:
1288:
1287:
1285:
1281:
1275:
1272:
1270:
1267:
1265:
1262:
1260:
1257:
1255:
1252:
1250:
1247:
1245:
1242:
1240:
1237:
1235:
1232:
1230:
1227:
1225:
1222:
1220:
1217:
1215:
1212:
1210:
1207:
1205:
1202:
1200:
1197:
1195:
1192:
1190:
1187:
1185:
1182:
1180:
1177:
1175:
1172:
1170:
1167:
1165:
1162:
1160:
1157:
1155:
1152:
1150:
1147:
1145:
1142:
1140:
1137:
1135:
1132:
1130:
1127:
1125:
1122:
1121:
1119:
1117:Miscellaneous
1115:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1091:
1089:
1088:Thapthim krop
1086:
1084:
1081:
1079:
1076:
1074:
1071:
1069:
1066:
1064:
1061:
1059:
1056:
1054:
1051:
1049:
1048:Namkhaeng sai
1046:
1044:
1041:
1039:
1036:
1034:
1031:
1029:
1026:
1024:
1021:
1019:
1018:Kleeb lamduan
1016:
1014:
1011:
1009:
1006:
1004:
1001:
999:
996:
994:
991:
989:
986:
984:
981:
979:
976:
974:
971:
969:
966:
964:
961:
959:
956:
954:
951:
949:
946:
944:
941:
939:
936:
934:
931:
929:
926:
924:
921:
919:
916:
914:
911:
909:
906:
904:
901:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
868:Khanom bueang
866:
864:
861:
859:
856:
854:
851:
849:
846:
844:
841:
839:
838:Bulan dan mek
836:
834:
831:
829:
826:
825:
823:
819:
813:
810:
808:
805:
803:
800:
798:
795:
793:
790:
788:
785:
783:
780:
778:
775:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
725:
723:
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
695:
693:
690:
688:
685:
683:
680:
678:
675:
673:
670:
668:
665:
663:
660:
658:
655:
653:
650:
648:
645:
643:
640:
638:
635:
634:
632:
628:
622:
619:
617:
614:
612:
609:
607:
604:
602:
599:
597:
596:Kaeng tai pla
594:
592:
589:
588:
586:
583:
582:Southern Thai
579:
573:
570:
568:
567:Nam phrik ong
565:
563:
562:Nam phrik num
560:
558:
555:
553:
550:
548:
547:Khao kan chin
545:
543:
542:Kaeng hang le
540:
538:
535:
534:
532:
529:
528:Northern Thai
525:
519:
516:
514:
511:
509:
508:Suea rong hai
506:
504:
503:Sai krok Isan
501:
499:
496:
494:
491:
489:
486:
484:
481:
479:
476:
474:
471:
470:
468:
465:
461:
455:
452:
450:
447:
445:
442:
440:
437:
435:
432:
430:
427:
425:
422:
420:
417:
415:
412:
410:
407:
405:
402:
400:
397:
395:
392:
390:
387:
385:
382:
380:
377:
375:
372:
370:
367:
365:
362:
360:
357:
355:
352:
351:
349:
347:Shared dishes
345:
339:
336:
334:
331:
329:
326:
324:
321:
319:
316:
314:
311:
309:
306:
304:
301:
299:
296:
294:
293:Kuaitiao ruea
291:
289:
286:
284:
283:Khao mu daeng
281:
279:
276:
274:
271:
269:
266:
264:
261:
259:
256:
254:
251:
249:
246:
244:
241:
239:
236:
234:
231:
230:
228:
224:
220:
215:
206:
201:
199:
194:
192:
187:
186:
183:
172:
166:
163:
158:
154:
148:
145:
140:
136:
130:
127:
120:
118:
116:
109:
107:
101:
99:
97:
93:
89:
85:
78:
76:
74:
70:
66:
62:
58:
54:
49:
37:
33:
32:
23:
19:
1249:Steamed rice
1219:Phrik khi nu
1139:Jasmine rice
1013:Khao tom mat
1007:
978:Khanom thuai
973:Khanom thian
938:Khanom phing
863:Khanom babin
792:Sakhu sai mu
787:Roti sai mai
757:Mamuang kuan
742:Kuaitiao lot
707:Khanom Tokyo
687:Khanom kheng
672:Khanom bodin
454:Yellow curry
449:Yam khai dao
404:Phat kaphrao
374:Khai yat sai
268:Khao man kai
219:Thai cuisine
165:
156:
147:
138:
129:
114:
113:
110:Availability
105:
95:
83:
82:
68:
65:coconut milk
30:
29:
28:
18:
1274:Thai salads
1254:Sticky rice
1154:Khanom chin
993:Khanom wong
913:Khanom krok
898:Khanom khai
883:Khanom chan
878:Khanom chak
843:Cha mongkut
727:Kluai khaek
677:Khanom chip
616:Nasi goreng
611:Nasi dagang
429:Tom kha kai
354:Green curry
303:Pad kee mao
273:Khao na pet
258:Khao kha mu
102:Ingredients
90:during the
73:Philippines
1335:Thai beers
1264:Thai curry
1169:Kun chiang
1129:Fish sauce
1053:Namtan pan
988:Khanom tom
963:Khanom tan
807:Thong muan
767:Miang kham
621:Nasi lemak
606:Khua kling
537:Kaeng khae
434:Tom khlong
409:Phat khing
318:Phat si-io
121:References
44:pronounced
1345:Thai wine
1283:Beverages
1229:Riceberry
1199:Nam phrik
1179:Mu kratha
1159:Khao chae
1144:Kap klaem
1103:Thong yot
1098:Thong yip
1073:Sangkhaya
1033:Lot chong
918:Khanom la
858:Foi thong
777:Pathongko
737:Krop khem
712:Khao chae
667:Khao phan
637:Cho muang
557:Nam ngiao
478:Chim chum
419:Red curry
369:Kaeng som
96:Sangkhaya
1434:Category
1354:See also
1340:Thai tea
1320:Sang Som
1300:Lao Khao
1290:Cha chak
1244:Sriracha
1194:Nam chim
1174:Mu daeng
1149:Khantoke
1093:Thong ek
1038:Luk chup
1028:Krayasat
1003:Khao mak
998:Khao lam
848:Chaokuai
821:Desserts
747:La tiang
662:Khaep mu
601:Khao yam
552:Khao soi
483:Kai yang
399:Phanaeng
364:Kaeng pa
308:Pad thai
278:Khao mok
253:Hoi thot
139:Blogspot
1310:Nom yen
1305:Mekhong
833:Bua loi
797:Salapao
772:Mu ping
732:Koh-Kae
657:Karipap
652:Kalamae
498:Nam tok
444:Tom yum
439:Tom som
424:Som tam
338:Yentafo
298:Mi krop
79:History
1417:
1330:Singha
1315:Oliang
1239:Shumai
1224:Pla ra
1214:Padaek
647:Hoicho
630:Snacks
584:dishes
572:Sai ua
530:dishes
466:dishes
359:Ho mok
323:Rat na
1325:Satho
1184:Mu yo
1083:Sarim
1058:O-aew
802:Satay
782:Popia
642:Hakao
1259:Suki
1234:Kapi
1189:Naem
1164:Kiao
1124:Budu
752:Loba
493:Larb
464:Isan
243:Chok
238:Bami
157:Food
63:and
53:Thai
36:Thai
488:Koi
1436::
155:.
137:.
75:.
67:.
42:,
38::
204:e
197:t
190:v
34:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.