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126:) by the confectioner Kōeidō, but a local historian has traced a more elaborate multi-phased history in which the founding of this wagashi shop and the development of the modern recipe is pushed to a number of years later. Some hypotheses trace its pre-history to the dumpling (or some other food item) served at the
137:, is a legendary ogre-slayer, claimed to be the true identity of Momotarō, especially by Okayama locals. The theory originated in the 1930s, and since then there has been concerted effort in the region to promote the folk hero Momotarō as a local of Kibi Province, and his dumplings as "Kibi dango" by default.
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As already described, during the Meiji Era, the Kibi dango business had already appropriated the "number one" slogan from the Peach Boy folktale, and was using the hero's costume to promote sales. But eventually, the entire
Okayama prefecture began to promote the Kibi dango and Momotarō as
337:, and a member of the Takeda family who later founded Kōeidō. This snack was for pastime purposes only and not meant for business, but since leaving it nameless did not seem fitting, they pondered until they struck up the idea of borrowing the province name and calling it Kibi-dan-go
609:
ogre handed out leaflets. The peddling at the station was so successful, that a lady from
Yamawaki (Sangetsudō), who also had Takeda Hanzō connections, was recruited to help. By April 1897 (Meiji 30), there were 12 establishments that billed themselves as the "original"
604:
It was at this time that Kōeidō began its marketing strategy connecting its product to "Peach Boy". Reputedly, proprietor Takeda Asajirō himself dressed up as
Momotarō and held up the "Nippon-ichi (number one in Japan)" banner to pitch sales, and persons dressed up as
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Nowadays, the
Momotarō theme is used in train station advertisement, as well as being found in packaging of the kibi dango products. Since 1993, the Kōeidō Honten has sold the "Ganso Kibidango", featuring Momotarō character design by children's book illustrator
198:" for 7 generations running, until it switched business to that of a confectioner in 1856, changing the shop name to "Kōeidō". According to this scenario, around 1856, Takeda Hanzō (半蔵), the retired predecessor of the family ceramics shop, was one of the three
1245:, p. 43: "When used to refer to a local specialty of Okayama, ibi-dango has always meant both millet dumplings of the Momotaro story and a dumpling of the Kibi region. In Japanese language, words like this are often made from two homonymic words."
460:
As aforestated, there had been a piece of anecdote or rumor (perhaps collected in the Meiji era), claiming that the Kibi dango recipe was created on suggestion of former feudal advisor Igi San'ensai, and that he used the millet dumplings served at
917:, p. 42 reports that as of its writing "more than fifteen companies in Okayama City have been producing kibi-dango, some of which do not contain millet". Sangetsudō also once advertised that its formula did not use any millet. (See below).
438:
poem praising it, which translated to "Kibi dango such that no two such exists in Japan / Indeed such is the taste and it has earned its name, this". The sellers subsequently began to enclose leaflets with this poem printed inside its boxes.
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More meticulous accounts of what transpired, uncovered by the labors of local historians, suggest that indeed, several years passed between 1856 and the time Asajirō became successor to this business, changing the recipe.
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who stopped at
Takayama Palace in Okayama. This episode is anachronistic and hence faulty, but illustrates that the manufacturer was attempting to associate their product with this deity at a relatively early juncture.
180:, which remain to this day. Takeda is the family name of the original business. The current proprietors give a more complex account of the first origins, but local historians uncovered an even more convoluted history.
398:
poured over it," he was skeptical, and concluded it was in fact "probably kakimochi". After Hanzō's mistress died, the Sōkandō business was passed over to Hanzō's relative Takeda Asajirō, the founder of Kōeidō.
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There are irreconcilably differing accounts of the dates and sequences of events regarding the invention. The standard curt explanation is that this specialty dessert was first invented by the confectioner
379:
Although this dessert was initially only distributed among friends and family, it was eventually offered for sale and gained popularity. Takeda Hanzō (died in 1901 at age 81) then outfitted a shop named
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whereby food offerings to the resident deity would afterwards be consumed. Kibitsu Shrine observed this custom in the early Edo Period, and this was the origin of the Kibi dango, according to
593:(Hiroshima Harbor). Those residing farther east and serving the war by necessity rode the San'yō line, and passed the Okayama station in transit. Kōeidō, which been peddling their goods in
262:
But the time frame seems to be wrong. Asajirō himself wrote that during his watch, the kibi dango changed shape from the rectangular to round shapes, and this happened sometimes after the
645:, and sugar as ingredients, Sangetsudō used mochi and sugar," and that Sangetsudō stressed the fact they did not use millet and was different item than "Japan's number one kibi dango."
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Oka opined that an (ordinary) dumpling made entirely of millet was neither merchandizable nor suitable as souvenir. He has also read a draft for an ad for Sōkandō written by
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The founder of Kōeido (the purveyors of Kibi dango) authored a travel guide in 1895, in which he claimed that
Kibitsuhiko rolled with his own hand some kibi dango to give to
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Contrary to this, a handful of desk references place "Kōeidō" already in existence at the time of c. 1856 invention, crediting the shop's first proprietor Takeda Asajirō (
394:, and had his mistress sell the Kibi-dan-go. Although Oka also heard dissenting reports that this Kibi-dan-go was millet dumpling with a "rather long thin thread of
1379:
71:, starch, syrup and sugar are the basic ingredients. It is manufactured by some fifteen confectioners based in Okayama City. While perhaps originally made from
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A detailed chronology was stitched together by local historian Oka Chōhei based on articles in print and additionally conducted interviews, is as follows:
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There are a number of sources attempting to trace the pre-history of the Kibi dango to some food, or custom, or legend associated with
Okayama's
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1761:"From Folktale Hero to Local Symbol: The Transformation of Momotaro (the Peach Boy) in the Creation of a Local Culture"
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The official line version, endorsed by the Kōeidō Honten, is that the family ran a ceramics merchant named "Hirose-ya
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930:, p. 312) states that according to information given him by Kōeidō, the confection was created around 1853 (
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previously laying strong claims). However, that changed with the advent of amateur ethnographer Nanba
Kinnosuke
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The simplistic, and widely disseminated notion regarding its invention is that it was developed in the early
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699:("The True History of Momotarō," 1930), which claimed that the Momotarō folktale was an adaption of legend
423:(1867-) that his product changed from the rectangular items of the past to the round cakes the size of two
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419:, for many years the only newspaper of the area. Asajirō's own book too states that it was only after the
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or "Peach Boy"; nevertheless, "Kibi dango" continues to be represented as being the same as the folk hero
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was ushered in (1868-). The tea ceremony expert in question, referred to in these sources as 伊木三猿斎
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townsmen who collectively devised the new recipe that was somehow an improvement over the steamed
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Prince
Kibitsuhiko in life was an 8th generation descendant and unborn during the time of Jimmu.
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It was not until Takeda Asajirō's takeover that the merchandise became the present-day soft
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1291:[Wagashi Kōeidō Honten: 150 year foot-track of the Kōeidō kibi dango] (in Japanese)
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or with sauce poured on top," which was a common staple wherever the crop was harvested.
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This article is about the sweet rice confection of
Okayama. For the millet dumpling, see
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phenomenon, Okayama had not been the foremost contender as the home of the Peach Boy (
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Fujii cites two sources that refer to the Miauchi ame: Ishii Ryōsetsu aka Nonaka Kōin
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product packed in boxes, according to the memory of Nishio Kichitaro, founder of the
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inextricably connected part of their prefectural heritage. This was mostly a post-
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From modern academia, one theory notes that Japanese shrines have a custom called
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Momotarō, or the Peach Boy: Japan's Best-Loved Folktale as National Allegory
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City) collaborated and devised a reddish rectangular confection rather like
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1657:"Densetsu no furusato no sōzō: Okayama-ken no Kibiji to Momotarō densetsu"
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era (1854–). This purveyor later split into two brands, Kōeidō Honten
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Nihon ni futatsu to aranu Kibi dango / mube ajiwai ni na wo eshiya kore
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1785:(Ph. D. thesis). Vol. 25. University of Michigan. pp. 35–.
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of the state-run line) to Okayama in 1891, and extended the line to
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as accompaniment to serving tea. Among the three was old man Hanryo
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came into operation through its city. This new line connected the
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In the year 1855 (Ansei 2) three commoners from the town around
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The specified year shifts slightly according to source. Shida (
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977:. The 3rd man in the party was a resident of Kamiyachō, the
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Kōeidō's Kibi dango's national fame came after the private
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or dry soybean powder), and chocolate flavored varieties.
1515:, Okayama Bunko No. 209, NIhon Bunkyō Shuppan, p. 33
533:, a specialty of the Miyauchi and Itakura hamlets in the
457:, though each line of inquiry differs from one another.
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In 1885 (Meiji 18) Kōeidō's Kibi dango was presented to
1620:
Mizunoya, Takashige (1901). "Nihon'ichi no kibidango"
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An assortment of varieties has been developed, such as
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A 1901 article by folk historian Mizunoya Takashige
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280:in his retirement, from 1869 to his death in 1886.
449:Kibi dango (millet dumpling) § Kibitsu Shrine
55:, an old province roughly coincident with today's
1719:, pp. 167–9, 176, given as "Namba Ginnosuke"
1008:Oka obtained the intelligence word-of-mouth from
1152:
1150:
1130:, a guidebook, meant to be used as a reader for
1224:Nishikawa, Gorō ; Ōi, Jisaburō (1965), "kibi"
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1322:(in Japanese), Tokyodo Shuppan, p. 112,
947:The 2nd man in the group was Shigaraki Sōsuke
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1790:Shida, Gishū (1941), "Momotarō Gairon ",
1436:, Nihon Bunkyō Shuppan, pp. 142–144,
1378:: CS1 maint: location missing publisher (
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548:) which is in the environs of the shrine.
434:who was visiting the area, and he wrote a
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100:of yore, famous from the Japanese heroic
934:6) and dubbed "Kibi dango" around 1855 (
1606:, pp. 144, tally according to the
1409:
1232:(in Japanese), vol. 5, p. 694
1146:
957:, a resident of Takasagochō and also a
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641:stated that while "Kōeidō used millet,
576:broke out in 1894. Since the Daihonei (
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443:Pre-history relating to Kibitsu Shrine
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1417:Okayama shominshi: me de kiku hanashi
1038:and that it was run by his mistress .
927:
7:
1799:, Daitō Shuppansha, pp. 303–315
284:Detailed account by local historians
206:dumpling "rectangularly shaped like
1603:
133:The resident deity of this shrine,
1545:岡山県の歴史title=Okayama ken no rekishi
1023:that this Sōkandō was named after
702:Kibitsuhiko no Mikoto no Ura Taiji
243:) to the feudal lord of the local
14:
1659:「伝説のふるさと」の創造── 岡山県の「吉備路」と桃太郎伝説 ──
887:– another Okayama city confection
1550:; 1984 edition: Appendix, p.46.
1214:, p. 42, as of its writing.
806:
792:
778:
1765:Waseda Journal of Asian Studies
1572:(in Japanese), Sanyo Shinbunsha
1529:日本にふたつとあらぬ吉備団子/むべあじわいに名をえしや是 "
544:(i.e., the community served by
239:, who was then senior advisor (
1344:, p. 41, after Oka Chōhei
1313:Okuyama, Masurō , ed. (1983),
1230:Heibonsha's world encyclopedia
1201:(in Japanese), Shogakkan, 2001
755:(white peach syrup filling),
535:neighborhood of Kibitsu Shrine
374:) "Thoughts on the kibi dango"
1:
1289:"和菓子 廣榮堂本店：廣榮堂のきびだんご150年のあゆみ"
597:now expanded business to the
578:Imperial General Headquarters
552:Sino- and Russo-Japanese Wars
509:On the other hand, Fujii Shun
317:, resident of Furugyōchō and
120:
1668:The Waseda Commercial Review
1467:Ichikawa, Shunsuke (2005),
276:only called himself by this
21:Kibi dango (millet dumpling)
1368:, Okayama, pp. 1–5, 45
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41:, "Kibi Province dumpling")
25:kibi dango (disambiguation)
3216:
1542:Taniguchi, Sumio (1970),
709:'s suppression of a local
446:
18:
3165:
3134:
1854:
1793:Nihon no densetsu to dōwa
1670:(in Japanese) (427): 150.
1359:Takeda, Asajirō (1895),
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1776:Henry, David A. (2009).
1732:
1658:
1655:Kahara, Nahoko (2011).
1621:
1568:
1566:Kibi chihō shi no kenkyū
1544:
1512:
1472:
1432:
1419:
1364:
1318:
1225:
1194:
1101:) "Collected history of
828:Momotaro brand kibidango
546:Bitchū-Takamatsu Station
218:Wagashi references books
59:. It is made by forming
1759:Kahara, Nahoko (2004).
1525:The poem in Japanese: "
1199:Nihon Daihyakka zensho
1107:and Kobayashi Takayoshi
1026:Takeda Hanzō Hideharu X
47:sweet or snack with an
1508:Tarōra, Yūko (2001),
1423:, Nihon Bunkyō Shuppan
628:) Kibi dango sellers.
270:
23:. For other uses, see
1887:Chicken and dumplings
1563:Fujii, Shun (1980),
1414:Oka, Chōhei (1960),
866:Nipponichi kibi dango
851:Kibitsuhiko-no-mikoto
3088:Bedfordshire clanger
1683:, pp.170- and passim
1430:Okyama no aji fudoki
1427:Oka, Chōhei (1986),
1050:Fujiwara no Tadatomo
687:Momotarō no Shijitsu
184:Family's own account
1731:"Enkaku (history)"
1470:Okayama no Momotarō
742:mascatto kibi dango
345:) "Kibi dan powder"
3195:Japanese dumplings
3037:Silesian dumplings
2766:Borș de burechiușe
1729:Koeido Co., Ltd .
1510:Okayama no wagashi
493:Okayama University
57:Okayama Prefecture
3182:
3181:
3178:
3177:
3152:
3151:
3121:
3120:
2962:Idrijski žlikrofi
2937:Bryndzové halušky
2786:Kalduny (Kundumy)
2743:
2742:
2530:Bánh bao bánh vạc
2305:Mont lone yay baw
2006:
2005:
1857:List of dumplings
1287:Koeido Co., Ltd.
1171:Shinmura (1991),
902:Explanatory notes
856:List of dumplings
705:, which recounts
599:Hiroshima Station
574:Sino-Japanese War
421:Meiji Restoration
347:, something of a
170:and Kōeidō Takeda
156:during the early
63:, a sort of soft
3207:
3163:
3158:Oceanian cuisine
3132:
2754:
2749:European cuisine
2445:Kue putu mangkok
2104:Shengjian mantou
2017:
1930:Bolinho de chuva
1870:
1865:American cuisine
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1333:
1332:
1316:Wagashi no jiten
1310:
1301:
1300:
1298:
1296:
1284:
1269:
1263:
1257:
1252:
1246:
1240:
1234:
1233:
1221:
1215:
1209:
1203:
1202:
1190:
1179:
1178:
1169:
1160:
1154:
1135:
1129:
1127:
1126:
1116:
1114:
1113:
1106:
1100:
1099:
1092:Bitchū shūseishi
1089:
1087:
1086:
1078:
1072:
1069:
1063:
1061:
1059:
1058:
1052:
1045:
1039:
1037:
1035:
1034:
1028:
1022:
1020:
1019:
1013:
1006:
1000:
990:
988:
987:
981:poet Sasano Ippō
965:, who also sold
956:
954:
953:
945:
939:
924:
918:
912:
886:
874:
847:
836:
816:
811:
810:
809:
802:
797:
796:
788:
783:
782:
764:(sprinkled with
763:
754:
749:syrup filling),
744:
723:
704:
698:
696:
695:
689:
683:
681:
680:
640:
638:
637:
627:
621:
615:
592:
590:
589:
572:just before the
543:
532:
530:
529:
518:
516:
515:
505:
490:
488:
487:
418:
389:
387:
386:
375:
373:
372:
366:
360:
358:
357:
346:
344:
343:
336:
334:
333:
326:
316:
314:
313:
275:
273:
253:millet dumplings
238:
227:
226:
197:
195:
194:
179:
177:
176:
169:
167:
166:
155:
153:
152:
125:
122:
99:
93:
92:
86:
76:
42:
40:
39:
3215:
3214:
3210:
3209:
3208:
3206:
3205:
3204:
3185:
3184:
3183:
3174:
3148:
3127:African cuisine
3117:
3080:Northern Europe
3074:
3051:
2932:Black dumplings
2918:
2841:Southern Europe
2835:
2739:
2716:
2658:
2625:
2547:
2281:
2262:Mitarashi dango
2124:Suanla chaoshou
2002:
1979:
1916:
1859:
1850:
1845:
1808:
1803:
1797:
1789:
1782:
1775:
1758:
1754:
1749:
1739:
1737:
1734:
1728:
1727:
1723:
1715:
1711:
1703:
1699:
1691:
1687:
1679:
1675:
1663:
1660:
1654:
1653:
1649:
1645:, pp. 178–
1641:
1637:
1628:(in Japanese).
1623:
1619:
1618:
1614:
1602:
1598:
1590:
1577:
1570:
1562:
1561:
1557:
1551:
1546:
1541:
1540:
1536:
1524:
1520:
1514:
1507:
1506:
1502:
1494:
1490:
1484:
1474:
1466:
1465:
1450:
1444:
1434:
1426:
1421:
1413:
1412:
1387:
1370:
1366:
1362:Sanyō meisho ki
1358:
1357:
1348:
1340:
1336:
1330:
1320:
1312:
1311:
1304:
1294:
1292:
1286:
1285:
1272:
1264:
1260:
1253:
1249:
1241:
1237:
1227:
1223:
1222:
1218:
1210:
1206:
1196:
1192:
1191:
1182:
1176:
1170:
1163:
1155:
1148:
1144:
1139:
1138:
1121:
1108:
1103:Bitchū Province
1094:
1081:
1079:
1075:
1070:
1066:
1053:
1046:
1042:
1029:
1014:
1007:
1003:
982:
948:
946:
942:
925:
921:
913:
909:
904:
899:
880:
868:
841:
830:
812:
807:
805:
798:
791:
784:
777:
774:
752:momo kibi dango
717:
690:
675:
651:
632:
595:Okayama Station
584:
564:(which was the
554:
537:
524:
510:
499:
497:Taniguchi Sumio
480:
451:
445:
412:
381:
367:
352:
338:
328:
308:
286:
267:
259:inspired hint.
232:
220:
189:
186:
171:
161:
147:
143:
123:
96:millet dumpling
87:
34:
28:
17:
12:
11:
5:
3213:
3211:
3203:
3202:
3197:
3187:
3186:
3180:
3179:
3176:
3175:
3173:
3172:
3166:
3160:
3154:
3153:
3150:
3149:
3147:
3146:
3141:
3135:
3129:
3123:
3122:
3119:
3118:
3116:
3115:
3110:
3105:
3100:
3095:
3090:
3084:
3082:
3076:
3075:
3073:
3072:
3067:
3061:
3059:
3057:Western Europe
3053:
3052:
3050:
3049:
3044:
3039:
3034:
3029:
3024:
3022:Schlutzkrapfen
3019:
3017:Marillenknödel
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2979:
2974:
2969:
2964:
2959:
2954:
2949:
2944:
2939:
2934:
2928:
2926:
2924:Central Europe
2920:
2919:
2917:
2916:
2911:
2906:
2901:
2896:
2891:
2886:
2881:
2876:
2871:
2866:
2861:
2860:
2859:
2854:
2845:
2843:
2837:
2836:
2834:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2762:
2760:
2758:Eastern Europe
2751:
2745:
2744:
2741:
2740:
2738:
2737:
2732:
2726:
2724:
2718:
2717:
2715:
2714:
2709:
2704:
2699:
2694:
2689:
2684:
2679:
2674:
2668:
2666:
2660:
2659:
2657:
2656:
2651:
2646:
2641:
2635:
2633:
2627:
2626:
2624:
2623:
2618:
2613:
2611:Munthiri kothu
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2573:
2568:
2563:
2557:
2555:
2549:
2548:
2546:
2545:
2540:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2482:
2477:
2472:
2467:
2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2412:
2407:
2402:
2397:
2392:
2387:
2382:
2377:
2372:
2367:
2362:
2357:
2352:
2347:
2342:
2337:
2332:
2327:
2322:
2317:
2312:
2310:Mont phet htok
2307:
2302:
2297:
2291:
2289:
2287:Southeast Asia
2283:
2282:
2280:
2279:
2274:
2269:
2264:
2259:
2254:
2249:
2244:
2239:
2234:
2231:
2226:
2221:
2216:
2211:
2206:
2201:
2196:
2191:
2186:
2181:
2176:
2171:
2166:
2161:
2156:
2151:
2146:
2141:
2136:
2131:
2126:
2121:
2116:
2111:
2106:
2101:
2096:
2091:
2086:
2081:
2076:
2071:
2066:
2061:
2056:
2051:
2046:
2041:
2036:
2031:
2025:
2023:
2014:
2008:
2007:
2004:
2003:
2001:
2000:
1995:
1989:
1987:
1981:
1980:
1978:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1942:
1937:
1932:
1926:
1924:
1918:
1917:
1915:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1882:Apple dumpling
1878:
1876:
1867:
1861:
1860:
1855:
1852:
1851:
1846:
1844:
1843:
1836:
1829:
1821:
1815:
1814:
1807:
1806:External links
1804:
1802:
1801:
1787:
1773:
1755:
1753:
1750:
1748:
1747:
1721:
1709:
1697:
1685:
1673:
1647:
1635:
1612:
1596:
1575:
1555:
1534:
1518:
1500:
1488:
1482:
1448:
1442:
1420:おかやま庶民史: 目で聞く話
1385:
1346:
1334:
1328:
1302:
1270:
1268:, p.42, note 8
1258:
1247:
1235:
1216:
1204:
1180:
1161:
1145:
1143:
1140:
1137:
1136:
1073:
1064:
1040:
1001:
999:or "longbeard"
973:from the same
963:Shigaraki ware
940:
919:
906:
905:
903:
900:
898:
895:
894:
893:
888:
875:
863:
858:
853:
848:
837:is one of the
818:
817:
803:
789:
773:
770:
726:Kibitsu Shrine
660:Inuyama, Aichi
650:
647:
558:San'yō Railway
553:
550:
463:Kibitsu Shrine
455:Kibitsu Shrine
444:
441:
396:red bean paste
390:after his own
297:Okayama Castle
285:
282:
257:Kibitsu Shrine
245:Okayama Castle
219:
216:
212:red bean paste
185:
182:
142:
139:
128:Kibitsu Shrine
69:Glutinous rice
16:Japanese sweet
15:
13:
10:
9:
6:
4:
3:
2:
3212:
3201:
3198:
3196:
3193:
3192:
3190:
3171:
3168:
3167:
3164:
3161:
3159:
3155:
3145:
3142:
3140:
3137:
3136:
3133:
3130:
3128:
3124:
3114:
3111:
3109:
3106:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3086:
3085:
3083:
3081:
3077:
3071:
3068:
3066:
3063:
3062:
3060:
3058:
3054:
3048:
3045:
3043:
3040:
3038:
3035:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2973:
2970:
2968:
2965:
2963:
2960:
2958:
2955:
2953:
2950:
2948:
2945:
2943:
2940:
2938:
2935:
2933:
2930:
2929:
2927:
2925:
2921:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2880:
2877:
2875:
2872:
2870:
2867:
2865:
2862:
2858:
2855:
2853:
2850:
2849:
2847:
2846:
2844:
2842:
2838:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2763:
2761:
2759:
2755:
2752:
2750:
2746:
2736:
2733:
2731:
2728:
2727:
2725:
2723:
2719:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2678:
2675:
2673:
2670:
2669:
2667:
2665:
2661:
2655:
2652:
2650:
2647:
2645:
2642:
2640:
2637:
2636:
2634:
2632:
2628:
2622:
2619:
2617:
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2579:
2577:
2574:
2572:
2569:
2567:
2564:
2562:
2559:
2558:
2556:
2554:
2550:
2544:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2486:
2483:
2481:
2478:
2476:
2473:
2471:
2468:
2466:
2463:
2461:
2458:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
2368:
2366:
2363:
2361:
2358:
2356:
2353:
2351:
2348:
2346:
2343:
2341:
2338:
2336:
2333:
2331:
2328:
2326:
2323:
2321:
2318:
2316:
2313:
2311:
2308:
2306:
2303:
2301:
2298:
2296:
2293:
2292:
2290:
2288:
2284:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
2253:
2250:
2248:
2245:
2243:
2240:
2238:
2235:
2232:
2230:
2227:
2225:
2222:
2220:
2217:
2215:
2212:
2210:
2207:
2205:
2202:
2200:
2197:
2195:
2192:
2190:
2187:
2185:
2184:Gamja-ongsimi
2182:
2180:
2177:
2175:
2172:
2170:
2167:
2165:
2162:
2160:
2157:
2155:
2152:
2150:
2147:
2145:
2142:
2140:
2139:Taro dumpling
2137:
2135:
2132:
2130:
2127:
2125:
2122:
2120:
2117:
2115:
2112:
2110:
2107:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2026:
2024:
2022:
2018:
2015:
2013:
2012:Asian cuisine
2009:
1999:
1996:
1994:
1991:
1990:
1988:
1986:
1982:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1931:
1928:
1927:
1925:
1923:
1922:Latin America
1919:
1913:
1910:
1908:
1907:Poutine râpée
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1879:
1877:
1875:
1874:North America
1871:
1868:
1866:
1862:
1858:
1853:
1849:
1842:
1837:
1835:
1830:
1828:
1823:
1822:
1819:
1813:
1812:Koeido Takeda
1810:
1809:
1805:
1798:
1794:
1788:
1781:
1780:
1774:
1770:
1766:
1762:
1757:
1756:
1751:
1736:(in Japanese)
1735:
1725:
1722:
1718:
1713:
1710:
1706:
1705:Kahara (2004)
1701:
1698:
1694:
1693:Kahara (2004)
1689:
1686:
1682:
1677:
1674:
1669:
1661:
1651:
1648:
1644:
1639:
1636:
1631:
1627:
1616:
1613:
1609:
1605:
1600:
1597:
1593:
1592:Kahara (2004)
1588:
1586:
1584:
1582:
1580:
1576:
1571:
1567:
1559:
1556:
1552:(in Japanese)
1547:
1538:
1535:
1532:
1531:Takeda (1895)
1528:
1522:
1519:
1511:
1504:
1501:
1497:
1496:Takeda (1895)
1492:
1489:
1485:
1483:9784821252336
1479:
1475:
1471:
1463:
1461:
1459:
1457:
1455:
1453:
1449:
1445:
1443:9784821251216
1439:
1435:
1431:
1422:
1418:
1410:
1408:
1406:
1404:
1402:
1400:
1398:
1396:
1394:
1392:
1390:
1386:
1381:
1375:
1367:
1363:
1355:
1353:
1351:
1347:
1343:
1342:Kahara (2004)
1338:
1335:
1331:
1325:
1321:
1317:
1309:
1307:
1303:
1290:
1283:
1281:
1279:
1277:
1275:
1271:
1267:
1266:Kahara (2004)
1262:
1259:
1256:
1255:Kahara (2004)
1251:
1248:
1244:
1243:Kahara (2004)
1239:
1236:
1231:
1220:
1217:
1213:
1212:Kahara (2004)
1208:
1205:
1200:
1189:
1187:
1185:
1181:
1177:(in Japanese)
1174:
1168:
1166:
1162:
1158:
1157:Kahara (2004)
1153:
1151:
1147:
1141:
1133:
1120:
1104:
1093:
1077:
1074:
1068:
1065:
1051:
1044:
1041:
1027:
1012:
1005:
1002:
998:
994:
980:
976:
972:
968:
964:
960:
944:
941:
937:
933:
929:
923:
920:
916:
915:Kahara (2004)
911:
908:
901:
896:
892:
889:
884:
879:
876:
872:
867:
864:
862:
859:
857:
854:
852:
849:
845:
840:
834:
829:
825:
824:
820:
819:
815:
804:
801:
795:
790:
787:
781:
776:
771:
769:
767:
762:
760:
753:
748:
743:
737:
735:
729:
727:
721:
716:
713:(ogre) named
712:
708:
703:
688:
684:(1897–1973),
673:
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432:Emperor Meiji
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377:
365:
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271:Igi San'ensai
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112:'s dumpling.
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58:
54:
51:reference to
50:
46:
43:is a type of
33:
26:
22:
2712:Tatar böreği
2631:Central Asia
2535:Bánh bột lọc
2495:Semar mendem
2490:Roti oliebol
2360:Pinsec frito
2034:Abacus seeds
1892:Crab Rangoon
1792:
1778:
1768:
1764:
1738:. Retrieved
1724:
1717:Henry (2009)
1712:
1700:
1695:, p. 49
1688:
1681:Henry (2009)
1676:
1667:
1650:
1643:Henry (2009)
1638:
1629:
1626:Fūzoku Gahō
1625:
1615:
1608:Sanyō Shimpō
1607:
1599:
1594:, p. 42
1565:
1558:
1537:
1526:
1521:
1509:
1503:
1491:
1469:
1429:
1416:
1361:
1337:
1315:
1293:. Retrieved
1261:
1250:
1238:
1229:
1219:
1207:
1198:
1193:"Kibidango"
1172:
1159:, p. 41
1118:
1091:
1076:
1067:
1043:
1011:Fukuda Umeko
1004:
996:
978:
975:Ōmi Province
961:merchant of
958:
943:
928:Shida (1941)
922:
910:
891:Proso millet
839:Secret Tools
821:
814:Japan portal
747:Muscat grape
738:
730:
656:World War II
652:
630:
603:
582:Ujina Harbor
555:
508:
477:
475:
467:
459:
452:
429:
409:Sanyō Shimpō
408:
401:
378:
342:吉備だん粉, きびだん粉
319:Karatsu ware
294:
291:
287:
261:
230:Igi Tadazumi
221:
187:
144:
132:
130:in Okayama.
114:
79:proso millet
53:Kibi-no-kuni
31:
29:
3027:Schupfnudel
2904:Sacchettoni
2864:Cappelletti
2857:Piedmontese
2806:Matzah ball
2586:Kozhukkatta
2350:Pancit Molo
2149:Xiaolongbao
2074:Hujiao bing
2054:Cha siu bao
2049:Chhau-a-koe
1970:Sorrentinos
1498:, p. 3
1175:dictionary
1119:Bitchū ōrai
1085:石井了節 / 野中好胤
971:Mount Ibuki
881: [
869: [
842: [
831: [
800:Food portal
786:Asia portal
728:, Okayama.
718: [
707:Kibitsuhiko
538: [
500: [
413: [
364:Kibidangokō
233: [
135:Kibitsuhiko
124: 1856
38:吉備団子, きびだんご
3189:Categories
2987:Maultasche
2952:Germknödel
2947:Dampfnudel
2914:Tortelloni
2909:Tortellini
2869:Casoncelli
2848:Agnolotti
2722:North Asia
2707:Shishbarak
2553:South Asia
2543:Curry puff
2520:Vietnamese
2420:Jalangkote
2380:Indonesian
2300:Mont baung
2237:Akashiyaki
2089:Lo mai gai
2084:Kibi dango
1752:References
1610:newspaper.
1604:Oka (1986)
1329:4490102615
826:(comic) –
761:kibi dango
649:Modern age
495:professor
447:See also:
349:nonce word
255:served at
249:Ikeda clan
84:kibi dango
32:Kibi dango
3113:Raspeball
3098:Kroppkaka
3093:Cepelinai
3065:Barbajuan
3042:Strapačky
3032:Shlishkes
2992:Mohnnudel
2894:Mezzelune
2874:Casunziei
2776:Colțunași
2771:Chebureki
2664:West Asia
2639:Chuchvara
2515:Cho muang
2435:Kue kochi
2385:Arem-arem
2257:Khuushuur
2229:Songpyeon
2214:Mandu-gwa
2209:Mandu-guk
2199:Jjinppang
2189:Gyeongdan
2114:Soon kueh
2059:Cifantuan
2021:East Asia
1985:Caribbean
1935:Chapalele
1848:Dumplings
1142:Citations
1033:十代目武田伴蔵秀治
897:Footnotes
878:Ōte manjū
734:Tarō Gomi
668:Takamatsu
570:Hiroshima
465:as hint.
361:entitled
305:kakimochi
264:Meiji Era
208:kakimochi
110:Peach Boy
102:folk tale
49:eponymous
3108:Pitepalt
2997:Pampuchy
2879:Cjarsons
2831:Varenyky
2821:Scovardă
2816:Pirozhki
2796:Kreplach
2702:Sambusak
2687:Khinkali
2525:Bánh bao
2510:Thailand
2465:Nagasari
2440:Kue putu
2410:Chai kue
2330:Empanada
2320:Bibingka
2315:Filipino
2179:Eo-mandu
2159:Zhaliang
2134:Tangyuan
2099:Qingtuan
1998:Pasteles
1965:Pantruca
1945:Empanada
1897:Knoephla
1796:日本の伝説と童話
1622:日本一の吉備団子
1569:吉備地方史の研究
1473:おかやまの桃太郎
1374:citation
1134:schools.
1132:terakoya
1117:(1860),
1090:(1753),
997:Higenaga
993:art name
861:Momotarō
823:Doraemon
772:See also
566:terminus
521:kannushi
392:art name
371:「きびだんご考」
278:art name
106:Momotarō
3200:Wagashi
3170:Dim sim
3144:Sambusa
3070:Rissole
3007:Pierogi
3002:Pickert
2982:Kopytka
2957:Halušky
2899:Ravioli
2884:Gnocchi
2811:Pelmeni
2781:Halušky
2730:Pelmeni
2697:Qatayef
2581:Hoentay
2505:Timphan
2485:Risoles
2475:Pangsit
2425:Karipap
2400:Batagor
2390:Bakcang
2295:Burmese
2267:Nikuman
2219:Pyeonsu
2194:Hoppang
2174:Bukkumi
2154:Yau gok
2129:Tangbao
2069:Har gow
2064:Fun guo
2039:Bah-oân
2029:Chinese
1960:Pamonha
1955:Nuegado
1950:Hallaca
1940:Corunda
1902:Manapua
1433:岡山の味風土記
1098:『備中集成志』
672:Shikoku
664:Kinashi
380:Sōkandō
301:Okayama
200:Okayama
141:Origins
45:wagashi
3139:Kenkey
2977:Knödel
2972:Knedle
2967:Kluski
2942:Capuns
2852:Pavese
2735:Pyanse
2692:Kubbeh
2682:Hingel
2621:Yomari
2616:Samosa
2606:Nevryo
2591:Lukhmi
2571:Gujhia
2566:Aushak
2500:Siomay
2480:Pastel
2470:Panada
2455:Lemper
2450:Lemang
2430:Klepon
2405:Burasa
2395:Bakpau
2375:Siopao
2370:Shumai
2365:Samosa
2355:Paowaw
2325:Binaki
2277:Suiton
2224:Sujebi
2169:Korean
2164:Zongzi
2144:Wonton
2119:Shumai
2094:Mantou
2079:Jiaozi
1993:Ducana
1975:Tamale
1912:Rivels
1771:: 35–.
1740:15 May
1513:岡山の和菓子
1480:
1440:
1326:
1319:和菓子の辞典
1295:15 May
1173:Kojien
1125:『備中往来』
991:whose
959:myōdai
766:kinako
759:kinako
694:桃太郎の史実
478:naorai
356:紅の家おいろ
324:myōdai
204:millet
146:Kōeidō
3047:Uszka
2889:Gnudi
2826:Uszka
2801:Mataz
2791:Knish
2677:Gürzə
2672:Gondi
2654:Samsa
2649:Orama
2644:Manti
2596:Modak
2576:Gulha
2539:Other
2460:Lepet
2415:Cilok
2345:Moche
2335:Mache
2272:Oyaki
2252:Gyōza
2247:Dango
2233:Other
2204:Mandu
2044:Baozi
1783:(PDF)
1664:(PDF)
1365:山陽名所記
979:kyōka
936:Ansei
885:]
873:]
846:]
835:]
722:]
679:難波金之助
643:mochi
636:水の家隆成
625:ganso
619:honke
613:honbo
542:]
504:]
417:]
404:gyūhi
299:(now
237:]
175:広栄堂武田
165:廣榮堂本店
158:Ansei
119:era (
117:Ansei
65:mochi
61:gyūhi
3103:Palt
3012:Pyzy
2601:Momo
2340:Masi
2242:Buuz
1742:2014
1478:ISBN
1438:ISBN
1380:link
1324:ISBN
1297:2014
1195:吉備団子
1112:小林孝義
1057:藤原忠朝
1018:福田梅子
995:was
986:笹野一方
967:moxa
952:信楽宗介
932:Kaei
662:and
562:Kobe
436:waka
332:武田伴蔵
241:karō
74:kibi
2561:Ada
1630:238
969:of
938:2).
715:Ura
711:oni
670:on
666:in
607:oni
588:宇品港
528:宮内飴
514:藤井駿
485:御直会
385:相歓堂
312:伴呂翁
225:浅次郎
193:廣瀬屋
151:廣榮堂
104:of
94:, "
91:黍団子
3191::
2109:Sì
1769:25
1767:.
1763:.
1733:沿革
1666:.
1624:.
1578:^
1451:^
1388:^
1376:}}
1372:{{
1349:^
1305:^
1273:^
1228:,
1226:きび
1197:,
1183:^
1164:^
1149:^
883:ja
871:ja
844:ja
833:ja
736:.
720:ja
622:,
616:,
540:ja
502:ja
425:go
415:ja
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235:ja
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