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and vegetables, such as onion, and multiple spices. The resulting product is left to dry for a few hours in the sun and then roasted for a few minutes over high heat. There are significant variations in preparation methods across the region. Kilishi was born out of necessity, to preserve meat for
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and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a
Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri).
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It is prepared by drying thin strips of meat in the sun. Generally it is made with beef but can also be prepared from camel, lamb, and goat. These strips are then coated in a paste made from peanuts and various
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168:, when cattle were moved to different areas for protection. Creating dried meats became a convenient way to preserve food and avoid spoilage. Kilishi, believed to have come from the
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are also added as sweeteners. The dried "sheets" of meat are then immersed one by one in the labu paste to coat them before being left to dry for hours.
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225:. It is prepared by diluting groundnut paste with water. Spices, salt, ground onions, and sometimes sweeteners such as honey are added for flavor.
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longer as the lean meat supplies protein enough for merchants traveling through the Sahara for trade.
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176:(Southern Niger and Northern Nigeria). Its appeal extends further, with widespread consumption in
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361:"Special report: Kilishi, Nigeria's meat of possibilities (video documentary) - Nigeria Today"
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Qualité liée à l’origine et
Indications Géographiques en Afrique de l’Ouest et du Centre
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in Niger, has transcended its regional roots, gaining popularity throughout the entire
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Kilishi can be kept for months without much change in taste.
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Hausa dish of spiced dried beef, chicken, mutton or goat meat
466:"Kilishi technology, a positive impact on Nigeria's GDP?"
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387:"Nigeria: Kano - Kilishi is Everything to the People"
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276:The Guardian Nigeria News - Nigeria and World News
298:"On Kilishi: With Tigernuts & With Peanuts"
164:Kilishi might have originated in the period of
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407:Kitchen-Butterfly/197573113935 (2015-05-15).
296:Kitchen-Butterfly/197573113935 (2017-03-04).
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431:: CS1 maint: numeric names: authors list (
320:: CS1 maint: numeric names: authors list (
272:"How To Make Kilishi (Nigerian Beef Jerky)"
221:The paste used in making Kilishi is called
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409:"The Art, Science & Beauty of Kilishi"
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127:which consists of most of Southern
537:. You can help Knowledge (XXG) by
151:. It is just like a dried form of
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363:. 30 April 2016. Archived from
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470:Blueprint Newspapers Limited
464:Shama, Binta (2020-06-15).
213:Kilishi drying in the sun (
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340:www.localguidesconnect.com
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26:
447:"Production of killishi"
135:. It is a form of dried
533:–related article is a
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139:, typically made with
609:African cuisine stubs
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509:List of dried foods
123:that originates in
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254:, 2012, p. 24
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106:Media: Kilishi
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413:Kitchen Butterfly
302:Kitchen Butterfly
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80:Other information
39:Alternative names
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604:Nigerien cuisine
594:Nigerian cuisine
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57:Main ingredients
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145:Lamb and mutton
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47:Place of origin
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539:expanding it
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451:ResearchGate
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365:the original
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342:. 2021-06-08
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278:. 2021-04-04
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170:Hausa people
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501:Food portal
188:Preparation
584:Dried meat
578:Categories
475:2022-06-15
418:2022-06-15
346:2022-06-15
307:2022-06-15
282:2022-06-15
258:2023-12-28
233:References
227:Date fruit
195:condiments
61:Dried meat
336:"Kilishi"
174:Hausaland
125:Hausaland
73:goat meat
51:Hausaland
487:See also
427:cite web
316:cite web
178:Cameroon
85:Ethiopia
83:Qwanta (
215:Nigeria
117:Kilishi
89:Eritrea
42:Kilichi
33:Kilishi
21:Kilishi
392:7 July
371:7 July
160:Origin
149:chevon
99:
599:Hausa
529:This
252:(PDF)
166:Jihad
129:Niger
121:jerky
69:sheep
535:stub
433:link
394:2016
373:2016
322:link
223:labu
205:Labu
182:Chad
153:Suya
141:beef
137:meat
131:and
87:and
147:or
71:or
65:cow
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
