Knowledge (XXG)

Kimchi fried rice

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Since kimchi fried rice is cheap and easy to make in a short period of time, it is favored by students living alone who cannot afford expensive meals. Kimchi fried rice is also a popular item for lunch at a
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Leftover chilled rice and over-ripened kimchi are usually preferred in preparing kimchi fried rice Over-ripened kimchi can also be used for cooking
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says in his 2010 song "I Need A Girl" that his ideal girlfriend will eat the kimchi fried rice that he cooks.
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After the cooked dish is put on a plate or in a bowl, a fried egg is sometimes served on top. Thinly shredded
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can be used as a replacement, in which case the ingredient's name may be prefixed to the dish's name such as
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can be used as seasoning. These ingredients are fried in a pan with a little vegetable or sesame oil.
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Along with kimchi and rice, kimchi fried rice can contain many kinds of ingredients.
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The popularity of kimchi fried rice is also reflected in South Korean pop culture.
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place"). As the dish is hot and spicy, it is typically served with
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and a small bowl of any kind of mild and warm soup such as
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Archived from 4255: 4246: 4245: 1575:"Korean Food: Stir-fried Dishes" 1454: 83: 164:[kim.tɕʰi.bo.k͈ɯm.bap̚] 67: 45: 1426: 1413:(white, watery kimchi made of 1317: 1307:can be used. Instead of meat, 1283:are the most common; however, 1252: 1202: 116: 1: 1541:. TriFood.com. Archived from 1861:Companilactobacillus kimchii 1511:주요 한식명 로마자 표기 및 표준 번역 확정안 공지 1407:soup"). During summer, cool 1313:"beoseot-kimchi-bokkeum-bap" 89:Media: Kimchi fried rice 1094: 1085: 1076: 1067: 1058: 1049: 1010: 979: 965: 954: 945: 936: 927: 905: 894: 884: 875: 866: 841: 832: 823: 814: 805: 796: 787: 778: 769: 757: 745: 736: 727: 718: 707: 698: 689: 680: 671: 662: 653: 644: 635: 626: 617: 606: 584: 575: 566: 557: 548: 539: 530: 521: 512: 503: 494: 485: 474: 465: 456: 444: 434: 425: 416: 407: 398: 380: 371: 362: 353: 339: 330: 305: 294: 285: 274: 265: 254: 245: 236: 227: 149: 135: 4308: 4261:WikiProject Food and drink 1146:Korean royal court cuisine 4241: 1923:List of fried rice dishes 1910: 1449:List of fried rice dishes 211: 205: 118: 101: 78: 37: 1691:Kimchi fried rice recipe 1677:Kimchi fried rice recipe 1627: 1510: 1220:is made primarily with 1136:Korean regional cuisine 176:Kimchi fried rice with 3170:Hainanese chicken rice 3000:Chicken wing rice roll 1654:Cite journal requires 1141:Korean Chinese cuisine 180: 3695:Arroz a la valenciana 2499:Pakistani rice dishes 2066:Arroz a la valenciana 1126:List of Korean dishes 861:List of Korean drinks 175: 3175:Hainanese curry rice 3150:Claypot chicken rice 2591:Claypot chicken rice 2586:Baked pork chop rice 2030:Rice Krispies Treats 1599:DCC, Elizabeth Lim. 1131:North Korean cuisine 130:Revised Romanization 4065:American fried rice 3978:(Garlic fried rice) 3485:Nasi goreng pattaya 3240:Nasi goreng pattaya 2651:Yangzhou fried rice 1960:Charleston red rice 1916:List of rice dishes 1855:Kimchi refrigerator 1845:Kimchi Field Museum 1601:"Kimchi Fried Rice" 1539:"Kimchi Fried Rice" 1121:Kimchi refrigerator 1116:Kimchi Field Museum 34: 4292:Korean rice dishes 4017:Burmese fried rice 3846:Morisqueta tostada 3705:Bagoong fried rice 3420:Lontong cap go meh 2995:Chiayi turkey rice 2616:Hokkien fried rice 2025:Red beans and rice 2020:Moros y Cristianos 1950:Arroz con gandules 1945:Arroz a la tumbada 1633:Kyunghyang Shinmun 1206:) is a variety of 1197:kimchi-bokkeum-bap 900:(alcoholic drinks) 181: 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4086: 4083: 4081: 4080:Khao mu daeng 4078: 4076: 4073: 4071: 4068: 4066: 4063: 4062: 4060: 4058: 4054: 4048: 4047:Thingyan rice 4045: 4043: 4040: 4038: 4035: 4033: 4030: 4028: 4025: 4023: 4022:Buttered rice 4020: 4018: 4015: 4014: 4012: 4008: 4004: 3998: 3995: 3993: 3990: 3988: 3985: 3983: 3980: 3977: 3974: 3972: 3969: 3967: 3964: 3962: 3959: 3957: 3954: 3952: 3949: 3947: 3944: 3942: 3939: 3937: 3934: 3932: 3929: 3927: 3924: 3922: 3919: 3917: 3914: 3912: 3909: 3907: 3904: 3902: 3899: 3897: 3894: 3892: 3889: 3887: 3884: 3882: 3879: 3877: 3874: 3872: 3869: 3867: 3864: 3862: 3859: 3857: 3854: 3852: 3849: 3847: 3844: 3842: 3839: 3837: 3834: 3832: 3829: 3827: 3824: 3822: 3819: 3817: 3814: 3812: 3809: 3807: 3804: 3802: 3799: 3797: 3794: 3792: 3789: 3787: 3784: 3782: 3779: 3777: 3774: 3772: 3769: 3767: 3764: 3762: 3759: 3757: 3754: 3751: 3748: 3746: 3743: 3741: 3738: 3736: 3733: 3731: 3728: 3726: 3723: 3721: 3718: 3716: 3713: 3711: 3708: 3706: 3703: 3701: 3698: 3696: 3693: 3691: 3688: 3686: 3683: 3681: 3678: 3677: 3675: 3673: 3669: 3663: 3660: 3658: 3655: 3653: 3650: 3648: 3645: 3643: 3640: 3638: 3635: 3633: 3630: 3628: 3625: 3623: 3620: 3618: 3615: 3613: 3610: 3608: 3605: 3603: 3600: 3598: 3595: 3593: 3590: 3588: 3585: 3583: 3580: 3578: 3575: 3573: 3570: 3568: 3565: 3563: 3560: 3558: 3555: 3553: 3550: 3548: 3545: 3543: 3540: 3538: 3535: 3533: 3530: 3528: 3525: 3523: 3520: 3518: 3515: 3513: 3510: 3508: 3505: 3503: 3500: 3498: 3497:Nasi jamblang 3495: 3493: 3490: 3486: 3483: 3481: 3478: 3477: 3476: 3473: 3471: 3468: 3466: 3463: 3461: 3458: 3456: 3453: 3451: 3448: 3446: 3443: 3441: 3438: 3436: 3433: 3431: 3430:Lontong sayur 3428: 3426: 3425:Lontong dekem 3423: 3421: 3418: 3416: 3415:Lontong balap 3413: 3411: 3408: 3406: 3403: 3401: 3398: 3396: 3393: 3391: 3388: 3386: 3383: 3381: 3378: 3376: 3373: 3371: 3368: 3366: 3363: 3361: 3358: 3356: 3353: 3351: 3348: 3346: 3343: 3341: 3338: 3337: 3335: 3333: 3329: 3323: 3320: 3318: 3315: 3313: 3310: 3308: 3305: 3303: 3300: 3298: 3295: 3293: 3290: 3288: 3285: 3283: 3280: 3278: 3275: 3273: 3270: 3268: 3265: 3263: 3260: 3258: 3255: 3253: 3250: 3248: 3245: 3241: 3238: 3237: 3236: 3233: 3231: 3228: 3226: 3223: 3221: 3218: 3216: 3213: 3211: 3208: 3206: 3203: 3201: 3198: 3196: 3193: 3191: 3188: 3186: 3183: 3181: 3178: 3176: 3173: 3171: 3168: 3166: 3163: 3161: 3158: 3156: 3153: 3151: 3148: 3146: 3143: 3141: 3138: 3136: 3133: 3131: 3128: 3126: 3123: 3121: 3118: 3116: 3113: 3112: 3110: 3108: 3102: 3097: 3093: 3090: 3086: 3076: 3073: 3071: 3068: 3066: 3063: 3061: 3058: 3056: 3053: 3051: 3048: 3046: 3043: 3041: 3038: 3036: 3033: 3031: 3028: 3026: 3025:Khong bah png 3023: 3021: 3018: 3016: 3013: 3011: 3008: 3006: 3003: 3001: 2998: 2996: 2993: 2991: 2988: 2986: 2983: 2981: 2978: 2977: 2975: 2973: 2969: 2963: 2960: 2958: 2955: 2953: 2950: 2948: 2945: 2943: 2940: 2938: 2935: 2933: 2930: 2928: 2925: 2923: 2920: 2918: 2915: 2913: 2910: 2908: 2905: 2903: 2900: 2898: 2895: 2893: 2890: 2888: 2885: 2883: 2880: 2878: 2875: 2873: 2870: 2868: 2865: 2864: 2862: 2860: 2856: 2850: 2847: 2845: 2842: 2840: 2837: 2835: 2832: 2830: 2827: 2825: 2822: 2820: 2817: 2815: 2812: 2810: 2807: 2805: 2802: 2800: 2797: 2795: 2792: 2790: 2787: 2785: 2782: 2780: 2777: 2775: 2772: 2770: 2767: 2765: 2762: 2760: 2757: 2755: 2752: 2750: 2747: 2745: 2742: 2740: 2737: 2735: 2732: 2730: 2727: 2725: 2722: 2720: 2717: 2715: 2712: 2710: 2707: 2705: 2702: 2700: 2697: 2695: 2692: 2690: 2687: 2685: 2682: 2680: 2677: 2675: 2672: 2671: 2669: 2667: 2663: 2657: 2654: 2652: 2649: 2647: 2644: 2642: 2639: 2637: 2634: 2632: 2629: 2627: 2624: 2622: 2619: 2617: 2614: 2612: 2609: 2607: 2604: 2602: 2599: 2597: 2594: 2592: 2589: 2587: 2584: 2582: 2579: 2578: 2576: 2574: 2570: 2567: 2565: 2561: 2555: 2552: 2550: 2549:Soft Khichuri 2547: 2545: 2542: 2540: 2537: 2535: 2532: 2530: 2527: 2525: 2522: 2520: 2517: 2515: 2512: 2510: 2507: 2505: 2502: 2500: 2497: 2495: 2492: 2490: 2487: 2485: 2482: 2480: 2477: 2475: 2472: 2470: 2467: 2465: 2462: 2460: 2457: 2455: 2452: 2450: 2447: 2445: 2442: 2440: 2437: 2435: 2432: 2430: 2427: 2425: 2422: 2420: 2417: 2415: 2412: 2410: 2407: 2405: 2402: 2400: 2397: 2395: 2392: 2390: 2387: 2385: 2382: 2380: 2377: 2375: 2372: 2370: 2367: 2365: 2362: 2360: 2357: 2355: 2352: 2350: 2347: 2346: 2344: 2342: 2338: 2332: 2329: 2327: 2324: 2323: 2321: 2319: 2315: 2309: 2306: 2304: 2301: 2299: 2296: 2294: 2291: 2289: 2286: 2284: 2281: 2279: 2276: 2274: 2271: 2269: 2266: 2264: 2261: 2259: 2256: 2254: 2251: 2249: 2246: 2244: 2241: 2239: 2236: 2234: 2231: 2229: 2226: 2225: 2223: 2221: 2217: 2211: 2210:Thieboudienne 2208: 2206: 2203: 2201: 2198: 2196: 2193: 2191: 2188: 2186: 2183: 2182: 2180: 2178: 2174: 2168: 2165: 2163: 2160: 2158: 2155: 2153: 2150: 2148: 2145: 2143: 2140: 2138: 2135: 2133: 2130: 2128: 2125: 2123: 2122:Arròs a banda 2120: 2118: 2115: 2113: 2110: 2108: 2105: 2104: 2102: 2098: 2092: 2089: 2087: 2084: 2082: 2081:Bandeja paisa 2079: 2077: 2074: 2072: 2069: 2067: 2064: 2062: 2061:Arroz à grega 2059: 2058: 2056: 2054:South America 2052: 2046: 2045:Shrimp creole 2043: 2041: 2038: 2036: 2033: 2031: 2028: 2026: 2023: 2021: 2018: 2016: 2013: 2011: 2008: 2006: 2003: 2001: 1998: 1996: 1993: 1991: 1988: 1986: 1983: 1981: 1978: 1976: 1973: 1971: 1968: 1966: 1963: 1961: 1958: 1956: 1953: 1951: 1948: 1946: 1943: 1941: 1940:Arroz poblano 1938: 1937: 1935: 1933:North America 1931: 1925: 1924: 1920: 1918: 1917: 1913: 1912: 1909: 1905: 1898: 1893: 1891: 1886: 1884: 1879: 1878: 1875: 1863: 1862: 1858: 1856: 1853: 1851: 1848: 1846: 1843: 1841: 1840: 1835: 1833: 1832: 1828: 1827: 1825: 1821: 1815: 1813: 1809: 1807: 1805: 1801: 1799: 1797: 1793: 1791: 1790: 1786: 1784: 1783: 1779: 1777: 1775: 1771: 1769: 1767: 1763: 1761: 1760: 1756: 1754: 1752: 1748: 1746: 1744: 1740: 1739: 1737: 1733: 1729: 1722: 1717: 1715: 1710: 1708: 1703: 1702: 1699: 1692: 1689: 1684: 1683: 1678: 1675: 1674: 1670: 1661: 1648: 1634: 1631:(in Korean). 1630: 1621: 1618: 1607:on 2012-06-23 1606: 1602: 1595: 1592: 1581:on 2013-03-09 1580: 1576: 1570: 1568: 1566: 1564: 1562: 1560: 1556: 1545:on 2011-02-22 1544: 1540: 1534: 1532: 1530: 1526: 1519: 1518: 1513: 1507: 1506: 1496: 1488: 1479: 1477: 1473: 1466: 1462: 1457: 1452: 1450: 1447: 1445: 1442: 1441: 1437: 1435: 1433: 1423: 1418: 1416: 1412: 1411: 1406: 1402: 1401: 1400:kongnamul-guk 1396: 1392: 1391: 1386: 1382: 1378: 1377: 1367: 1365: 1363: 1359: 1355: 1351: 1346: 1344: 1340: 1336: 1332: 1328: 1324: 1314: 1310: 1306: 1302: 1298: 1294: 1290: 1286: 1282: 1278: 1273: 1271: 1267: 1263: 1259: 1249: 1245: 1244: 1243:kimchi jjigae 1235: 1233: 1231: 1227: 1223: 1219: 1215: 1211: 1210: 1199: 1198: 1193: 1182: 1177: 1175: 1170: 1168: 1163: 1162: 1160: 1159: 1152: 1149: 1147: 1144: 1142: 1139: 1137: 1134: 1132: 1129: 1127: 1124: 1122: 1119: 1117: 1114: 1113: 1107: 1106: 1098: 1097: 1092: 1089: 1088: 1083: 1080: 1079: 1074: 1071: 1070: 1065: 1062: 1061: 1056: 1053: 1052: 1047: 1046: 1040: 1039: 1030: 1027: 1025: 1022: 1021: 1020: 1017: 1014: 1013: 1008: 1004: 1001: 999: 996: 995: 994: 991: 989: 988:Mustard sauce 986: 983: 982: 977: 975: 972: 969: 968: 963: 958: 957: 952: 949: 948: 943: 942: 940: 939: 934: 931: 930: 925: 924: 918: 917: 909: 908: 903: 898: 897: 891: 888: 887: 882: 879: 878: 873: 870: 869: 864: 863: 862: 854: 853: 845: 844: 839: 836: 835: 830: 827: 826: 825:Mujigae-tteok 821: 818: 817: 812: 809: 808: 803: 800: 799: 794: 791: 790: 785: 782: 781: 776: 773: 772: 767: 766: 765: 763: 762: 761: 749: 748: 743: 740: 739: 734: 731: 730: 725: 724: 722: 721: 716: 711: 710: 705: 702: 701: 696: 695: 693: 692: 687: 684: 683: 682:Yeotgangjeong 678: 675: 674: 669: 666: 665: 660: 657: 656: 651: 648: 647: 642: 639: 638: 633: 630: 629: 624: 621: 620: 615: 614: 612: 611: 610: 602: 597: 596: 588: 587: 582: 579: 578: 573: 570: 569: 564: 561: 560: 555: 552: 551: 546: 543: 542: 537: 534: 533: 528: 525: 524: 519: 516: 515: 510: 507: 506: 501: 498: 497: 492: 489: 488: 483: 478: 477: 472: 471: 469: 468: 463: 460: 459: 454: 453: 452: 450: 449: 448: 438: 437: 432: 429: 428: 423: 420: 419: 414: 411: 410: 405: 402: 401: 396: 395: 394: 393: 384: 383: 378: 375: 374: 369: 366: 365: 360: 357: 356: 351: 350: 349: 346: 343: 342: 337: 334: 333: 328: 327: 326: 318: 317: 309: 308: 303: 298: 297: 292: 291: 289: 288: 283: 278: 277: 272: 271: 269: 268: 263: 258: 257: 252: 249: 248: 243: 240: 239: 234: 233: 231: 230: 225: 224: 218: 217: 202: 198: 194: 193: 189: 185: 184: 179: 174: 165: 161: 159: 155: 151: 147: 145: 141: 137: 133: 131: 127: 113: 111: 107: 104: 100: 90: 86: 81: 80: 77: 74: 71: 64: 63: 59: 55: 52: 49: 41: 36: 19: 4218:Rice pudding 4198:Instant rice 4188:Coconut rice 4158:Rice noodles 4027:Coconut rice 3941:Puto bumbong 3886:Pancit choca 3881:Pancit bihon 3627:Putu mangkok 3617:Pulot tartal 3572:Nasi tempong 3460:Nasi beriani 3220:Nasi beriani 3165:Economy rice 2926: 2897:Heotjesatbap 2719:Hitsumabushi 2714:Hayashi rice 2641:Siu mei rice 2554:Zafran Bhaat 2444:Kabuli pulaw 2389:Coconut rice 2318:Central Asia 2167:Three-in-One 2076:Arroz tapado 2071:Arroz chaufa 2015:Mexican rice 1995:Hoppin' John 1921: 1914: 1859: 1849: 1838: 1829: 1811: 1803: 1795: 1787: 1780: 1773: 1765: 1757: 1750: 1742: 1680: 1647:cite journal 1636:. 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Retrieved 1497:. 2014-07-30 1422:Byun Jin-sub 1419: 1408: 1398: 1388: 1374: 1371: 1347: 1343:green pepper 1312: 1274: 1262:green onions 1247: 1241: 1239: 1217: 1207: 1196: 1195: 1191: 1190: 1029:Rice vinegar 758: 755: 607: 445: 442: 391: 390: 382:Nabak-kimchi 324: 102: 60: 50: 4233:Yellow rice 4213:Puffed rice 4075:Khao kha mu 3956:Sapin-sapin 3931:Putli mandi 3911:Pichi-pichi 3756:Burong isda 3710:Balao-balao 3700:Arroz caldo 3672:Philippines 3632:Putu mayang 3582:Nasi timbel 3562:Nasi padang 3557:Nasi minyak 3552:Nasi megono 3537:Nasi lengko 3527:Nasi kuning 3522:Nasi kucing 3517:Nasi kebuli 3502:Nasi jinggo 3475:Nasi goreng 3470:Nasi campur 3465:Nasi bogana 3450:Nasi ambeng 3312:Satti Sorru 3287:Nasi paprik 3282:Nasi minyak 3277:Nasi lemuni 3267:Nasi kerabu 3262:Nasi kebuli 3247:Nasi kandar 3235:Nasi goreng 3230:Nasi dagang 3225:Nasi campur 3215:Nasi ambeng 3060:Ti hoeh koe 3055:Sticky rice 2990:Bí-tâi-ba̍k 2922:Jeonbok-juk 2907:Hoe-deopbap 2882:Garae-tteok 2877:Bokkeum-bap 2799:Rice burger 2759:Keihan rice 2646:Sticky rice 2484:Nasi goreng 2273:Orez Shu'it 2195:Jollof rice 2157:Riz Casimir 2147:Risalamande 2117:Arròs negre 2040:Rice cereal 1975:Gallo pinto 1904:Rice dishes 1686:(in Korean) 1682:Dong-A Ilbo 1483:(in Korean) 1397:soup"), or 1341:and sliced 1301:canned tuna 1236:Ingredients 1214:South Korea 1209:bokkeum-bap 998:Perilla oil 355:Baek-kimchi 321:Ancillaries 247:Bokkeum-bap 103:Korean name 62:Bokkeum-bap 27:Korean dish 4282:Fried rice 4276:Categories 4228:White rice 4183:Brown rice 4123:Bún bò Huế 4037:Hsi htamin 3982:Sinigapuna 3961:Sayongsong 3761:Champorado 3637:Rijsttafel 3567:Nasi pecel 3547:Nasi mandi 3542:Nasi liwet 3532:Nasi lemak 3507:Nasi kapau 3492:Nasi gurih 3455:Nasi bakar 3440:Madumongso 3350:Bubur ayam 3272:Nasi lemak 3257:Nasi katok 3145:Chwee kueh 3135:Bubur ayam 3035:Lo bah png 3010:Fried rice 2601:Fried rice 2534:Puliyogare 2504:Panta bhat 2454:Kori rotti 2434:Jeera rice 2409:Daal Bhaat 2341:South Asia 2283:Sabzi polo 2205:Ofada rice 2185:Banga rice 2142:Rijsttafel 2132:Nasischijf 1970:Dirty rice 1693:with photo 1638:2008-04-02 1611:2008-04-05 1585:2008-04-02 1549:2008-04-02 1501:2017-02-14 1467:References 1390:miyeok-guk 1376:bunsikjeom 1368:Popularity 1352:, chopped 1323:vegetables 1248:"kimchiso" 1003:Sesame oil 947:Gukganjang 921:Condiments 907:Sujeonggwa 834:Siru-tteok 816:Jeungpyeon 771:Baekseolgi 296:Naengmyeon 4070:Khao chae 4042:No htamin 3992:Tinapayan 3946:Puto seco 3791:Java rice 3715:Baye baye 3607:Onde-onde 3597:Nasi ulam 3592:Nasi uduk 3512:Nasi kari 3340:Arem-arem 3332:Indonesia 3302:Onde-onde 3292:Nasi ulam 3252:Nasi kari 3160:Duck rice 3107:Singapore 2952:Tarak-juk 2902:Hobak-juk 2892:Gyeongdan 2844:Yakimochi 2814:Taco rice 2764:Kiritanpo 2749:Katemeshi 2734:Kamameshi 2679:Botamochi 2581:Boluo fan 2564:East Asia 2494:Paniyaram 2489:Neer dosa 2479:Kaha bath 2419:Idiyappam 2394:Curd rice 2374:Chitranna 2364:Bora saul 2268:Mujaddara 2220:West Asia 2005:Loco moco 2000:Jambalaya 1839:buchimgae 1789:Morkovcha 1759:Dongchimi 1735:Varieties 1410:dongchimi 1354:scallions 1309:mushrooms 1087:Ttukbaegi 967:Gochujang 956:Eoganjang 843:Songpyeon 807:Jeolpyeon 789:Gyeongdan 700:Gangjeong 655:Suksilgwa 646:Kkultarae 467:Buchimgae 364:Dongchimi 4251:Category 4148:Gỏi cuốn 4143:Cơm rượu 4118:Bún riêu 4108:Bánh bèo 4085:Khao lam 4057:Thailand 3976:Sinangág 3951:Salukara 3901:Panyalam 3821:Kutsinta 3806:Kiampong 3740:Binignit 3720:Bibingka 3652:Tinutuan 3612:Pinyaram 3602:Nagasari 3577:Nasi tim 3307:Penyiram 3297:Nagasari 3101:Malaysia 3020:Tangyuan 2942:Ogok-bap 2937:Nurungji 2912:Injeolmi 2872:Bibimbap 2829:Tekkadon 2794:Oyakodon 2754:Katsudon 2724:Ikameshi 2694:Chūkadon 2674:Agemochi 2529:Pulihora 2474:Lamprais 2469:Kiribath 2439:Jhalmuri 2414:Diyabath 2127:Kedgeree 2112:Arancini 1782:Kkakdugi 1438:See also 1335:zucchini 1325:such as 1043:Utensils 1012:Ssamjang 929:Doenjang 798:Injeolmi 738:Taraegwa 729:Mandugwa 720:Yumilgwa 637:Jeonggwa 628:Gwapyeon 601:Desserts 559:Pyeonyuk 523:Jokpyeon 373:Kkakdugi 332:Jangajji 238:Bibimbap 4138:Cơm nắm 4133:Cơm tấm 4113:Bun cha 4100:Vietnam 4032:Htamanè 4010:(Burma) 4007:Myanmar 3921:Pinipig 3916:Pilipit 3876:Palitaw 3861:Oko-oko 3801:Kalamay 3771:Espasol 3752:(Tapay) 3745:Bringhe 3735:Binalot 3730:Binakle 3657:Tumpeng 3410:Lontong 3375:Ketupat 3345:Bakcang 3205:Lontong 3185:Ketupat 3180:Kelupis 3125:Bakcang 2985:Bí-pang 2932:Kongbap 2789:Onigiri 2784:Omurice 2744:Karukan 2739:Kankoro 2699:Donburi 2689:Chazuke 2449:Khichdi 2354:Biryani 2263:Maqluba 2243:Kushari 2228:Bukhari 2200:Koshary 2152:Risotto 1837:Kimchi- 1831:Gimjang 1823:Related 1814:-kimchi 1806:-kimchi 1798:-kimchi 1776:-kimchi 1768:-kimchi 1753:-kimchi 1745:-kimchi 1432:Taeyang 1385:danmuji 1362:garnish 1318:버섯김치볶음밥 1289:chicken 1266:jeotgal 1096:Gamasot 1019:Vinegar 938:Ganjang 877:Hwachae 780:Bupyeon 458:Bokkeum 447:Banchan 418:Jeongol 341:Jeotgal 221:Staples 4193:Congee 3966:Shakoy 3906:Pastil 3871:Paelya 3816:Kuning 3811:Kiping 3642:Serabi 3400:Lemper 3395:Lemang 3390:Laklak 3380:Klepon 3360:Burasa 3195:Lemang 3190:Lamban 3140:Burasa 3096:Brunei 3075:Zongzi 3070:Wa Gui 3005:Donfan 2980:Bí-hún 2972:Taiwan 2962:Yaksik 2947:Sundae 2917:Jatjuk 2887:Gimbap 2839:Unadon 2804:Senbei 2774:Moffle 2709:Gyūdon 2684:Chahan 2656:Zongzi 2626:Mixian 2606:Gaifan 2596:Erkuai 2524:Pongal 2399:Congee 2379:Chirha 2298:Tahdig 2293:Sütlaç 2288:Saleeg 2258:Mansaf 2177:Africa 2162:Supplì 2137:Paella 2100:Europe 2010:Locrio 1812:Yeolmu 1743:Baechu 1728:Kimchi 1415:radish 1395:miyeok 1381:bunsik 1358:sesame 1339:garlic 1331:carrot 1305:shrimp 1258:radish 1222:kimchi 1051:Dolsot 981:Cheong 886:Sikhye 857:Drinks 747:Yakgwa 709:Hangwa 664:Yakbap 609:Hangwa 436:Jjigae 427:Jijimi 348:Kimchi 256:Gukbap 110:Hangul 82:  4176:Other 3997:Tupig 3987:Suman 3971:Silog 3851:Moron 3841:Moche 3831:Mache 3826:Lugaw 3796:Junay 3766:Dodol 3685:Ampaw 3662:Wajik 3647:Tapai 3435:Lupis 3405:Lepet 3370:Dodol 3365:Burgo 3355:Bugis 3322:Wajik 3317:Tapai 3155:Dodol 3115:Angku 3050:Mochi 3045:Misua 2957:Tteok 2859:Korea 2849:Zosui 2809:Sushi 2779:Okayu 2769:Mochi 2704:Doria 2666:Japan 2621:Migan 2611:Guoba 2573:China 2544:Sevai 2514:Pittu 2509:Pulao 2464:Murhi 2308:Zerde 2303:Tahri 2278:Pilaf 2253:Mandi 2238:Kateh 2233:Kabsa 1985:Gumbo 1796:Nabak 1491:(PDF) 1327:onion 1303:, or 1293:bacon 1270:brine 1203:김치볶음밥 1110:Other 1078:Sujeo 1060:Onggi 974:Honey 760:Tteok 691:Yugwa 619:Dasik 550:Namul 532:Jorim 487:Bugak 307:Mandu 287:Guksu 276:Mieum 212:조선 료리 206:한국 요리 119:김치볶음밥 73:Korea 3936:Puto 3926:Pusô 3866:Okoy 3836:Masi 3786:Goto 3750:Buro 3725:Biko 3622:Putu 3445:Moci 3210:Moci 3120:Apam 3030:Kuih 2834:Uirō 2519:Poha 2424:Idli 2404:Dosa 2349:Baji 2326:Plov 2248:Lâpa 1766:Dubu 1751:Baek 1660:help 1427:희망사항 1285:beef 1281:spam 1277:Pork 1264:and 1230:Spam 1226:rice 1224:and 1069:Siru 673:Yeot 586:Ssam 577:Seon 514:Jjim 476:Jeon 409:Tang 57:Type 4163:Xôi 4153:Pho 3104:and 2867:Bap 2429:Jaa 2331:Osh 1774:Gat 1679:at 1356:or 1350:gim 1333:or 1297:ham 1279:or 1253:김치소 1194:or 993:Oil 896:Sul 868:Cha 541:Muk 505:Hoe 496:Gui 400:Guk 267:Juk 229:Bap 158:IPA 4278:: 3385:Ku 1804:Pa 1651:: 1649:}} 1645:{{ 1558:^ 1528:^ 1514:. 1493:. 1475:^ 1403:(" 1393:(" 1379:(" 1364:. 1329:, 1299:, 1295:, 1291:, 1287:, 1260:, 1232:. 1216:. 568:Po 3098:, 1896:e 1889:t 1882:v 1720:e 1713:t 1706:v 1662:) 1658:( 1641:. 1614:. 1588:. 1552:. 1504:. 1315:( 1250:( 1200:( 1180:e 1173:t 1166:v 20:)

Index

Kimchi bokkeumbap

Bokkeum-bap
Korea

Media: Kimchi fried rice
Hangul
Revised Romanization
McCune–Reischauer
IPA
[kim.tɕʰi.bo.k͈ɯm.bap̚]

mozzarella cheese

Korean cuisine
Bap
Bibimbap
Bokkeum-bap
Gukbap
Juk
Mieum
Guksu
Naengmyeon
Mandu
Jangajji
Jeotgal
Kimchi
Baek-kimchi
Dongchimi
Kkakdugi

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