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Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually served chilled in the summer and hot in the winter. In the Edo period, the thicker wheat noodle was generally called udon, and served with a hot broth
1114:
soup. The soup generally contains chicken, a floating cracked raw egg that is stirred in by the eater, kamaboko, vegetables and tubers. The noodles are extremely firm in order to stand up to the prolonged simmering in the soup; additionally, the noodles do not contain salt, so as to avoid
910:, the biggest producing area of potatoes, "potato starch udon" was eaten as a home food for farmers from long ago. The ratio of potato starch and wheat flour was improved to make it delicious even after a long time. The origin of the name "heavy snow udon" is the foot of
301:
Cold udon, or udon salad, is usually mixed with egg omelette slices, shredded chicken and fresh vegetables, such as cucumber and radish. Toppings of udon soup are chosen to reflect the seasons. Most toppings are added without much cooking, although deep-fried
1493:
bowl is prepared with canned sardine and tomato sauce. Other dishes such as layering with greens are also popular. During the early 1900s, there was a large community of
Japanese laborers in Davao, half of them
2120:
2428:
2197:
2335:"Rethinking Okinawan Diasporas in 'Davaokuo' with Special Reference to Their Relations with Mainland Japanese and Filipino Residents of Davao, the Philippines"
2275:
2054:
3917:
902:. Literally "heavy snow udon", made from the starch of potatoes. The texture is different from normal udon which is made from flour. At the foot of
1383:, originated from the former Japanese administration. The broth is soy sauce–based like Japanese udon. However, as there were many immigrants from
3866:
2421:
1943:
1295:
In Korea, authentic
Japanese udon dishes are served in numerous Japanese restaurants, while the Korean-style udon noodle soups are served in
988:. One of the significant differences between usual udon and Hōtō udon is salt. When Hōtō udon is made, salt is not added to the noodle dough.
1510:
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2019:(in Japanese). 2012-11-24. 裏スポット【第4位】ロックアイランドカフェ（おもしろ日本食）(Interesting places ranking number 4 – strange Japanese foods).
5406:
3346:
2207:
4551:
3834:
2240:
46:
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5090:
2055:"Characteristics of Japanese Loanword Vocabulary in Micronesian Languages (The Remnants of Japanese in Micronesia)"
5543:
5538:
3940:
1743:
1970:
1838:
1041:
1142:, a place of active wheat production. Its very orthodox hand-kneading process characterizes Kazo udon noodles.
808:. Accompanied by a chilled dipping sauce, usually a strong mixture of dashi, mirin, and soy sauce. Eaten with
3861:
3844:
3154:
600:: ("stamina udon"): udon with various hearty ingredients, usually including meat, a raw egg, and vegetables.
5401:
4596:
3771:
393:
5548:
5444:
5062:
4093:
3658:
3621:
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555:, or metal pot. The most common ingredients are tempura shrimp with mushrooms and an egg cracked on top.
31:
2348:. Okinawa: Center for migration studies, University of the Ryukyus (琉球大学移民研究センター). abstract (pp21–22).
571:: chicken and egg, with sliced onion in a sweetened dashi soup over udon. It has a sweet savory flavor.
5184:
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4526:
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981:
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914:, a heavy snowfall area, and the appearance of the noodles which is slightly translucent like snow.
3791:
2013:[(TV show) What sightseeing organizers recommend – Palau (aired on November 24th, 2012)].
881:, a natural preservative made from the seeds of camellias, which are abundant in the Goto Islands.
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2215:(This website enforces periodical auto-refresh with a few-minutes interval, even when archived.)
1590:
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1528:(讃岐うどん). It is promoted to other regions of Japan through themed mascots, souvenirs and movies.
1185:
853:
4611:
2299:
Goodman, Grant K. (1967). "Japanese
Percentage of Participation in Davao Province Industries".
2163:
2007:
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144:. There is a variety of ways it is prepared and served. Its simplest form is in a soup as
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1947:
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refers to noodle dishes (typically noodle soup), while the noodles themselves are called
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1975:
Journal of the
College of Liberal Arts and Sciences Tokyo Medical and Dental University
1206:
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487:
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246:
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is inspired by the
Japanese udon, although they share no resemblance in modern times.
330:
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1167:. Boiled noodles using plenty of Fukaya green onions characterize Fuyaya Niboto udon.
1139:
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483:
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88:
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in 2009. it is characterized by its width that is as wide as eight centimeters.
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653:: ("moon-viewing udon"): topped with raw egg, which poaches in the hot soup.
240:
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17:
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210:
202:
169:
1367:(fish cakes), neither of which are very common in Japanese udon dishes.
830:
There are wide variations in both thickness and shape for udon noodles.
439:: served in a communal hot-pot with hot water, and accompanied by a hot
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675:: stir-fried udon in soy-based sauce, prepared in a similar manner to
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2212:
the most popular noodle dishes loved by the locals:...Udóng in Davao
1813:"Make a splash with bukkake udon (Japanese cold noodles with broth)"
306:
is sometimes added. Many of these dishes may also be prepared with
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1509:
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1040:
856:. Nominally a "dumpling soup", it resembles very thick, flat udon.
715:
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524:
444:
341:
329:
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173:
165:
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78:
57:
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510:
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196:
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2410:
5224:
1852:
1261:. Literally "plate udon," consisting of thinner udon that are
763:: served in a cold soup of raw (unpasteurized) soy sauce and
1768:
984:
with a flat and wide type udon and vegetables, particularly
468:
broth, which may also include meat or vegetables. The term
3951:
1873:
1075:): a flat type with wavy edges, a regional specialty from
1971:"The Changes in the Use of Japanese Loanwords in Palauan"
771:(a type of citrus) juice, sometimes with a bit of grated
1901:"Kishiya: Nagoya's flatter noodles boast a local flavor"
1026:: a soft type, usually eaten with sweet soy sauce, from
1788:"A comforting udon noodle recipe for the winter season"
778:
764:
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729:
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238:
234:
are often sold in two (or more) versions accordingly.
225:
219:
208:
200:
188:
180:
151:
145:
51:
1317:), which is the transliteration of the Japanese word
2302:
Davao: A Case Study in
Japanese-Philippine Relations
5477:
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2718:
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2444:
140:) is a thick noodle made from wheat flour, used in
84:
74:
64:
2059:Memoirs of the Faculty of Letters Osaka University
1514:Model bowl of udon and menu at baggage counter in
1213:and are characterized by their vivid orange color.
535:: topped with maruten, deep-fried large fish cake
482:for a century before being banned in 1639 by the
224:soy sauce is added in eastern Japan, while light
2158:
2156:
2119:: CS1 maint: bot: original URL status unknown (
1991:(rough translation) Chapter 5.6 Foods: ... うどん
1421:
1241:
1218:
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1145:
1124:
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938:
917:
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859:
834:
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419:): hot udon in broth topped with thinly sliced
282:
267:
2294:
2292:
1483:are wheat based yellow thick Chinese noodles (
1431:
1411:
1322:
1250:
1227:
1198:
1177:
1152:
1131:
1089:
1069:
1061:
1037:, a soft and medium thickness type is popular.
1019:
998:
974:
966:
945:
924:
891:
866:
841:
798:
744:
464:("curry udon"): modern udon served in a spicy
391:
291:
274:
135:
129:
3967:
2422:
2309:, Center for East Asian Studies. p. 31.
2048:
2046:
2044:
1466:
8:
1498:. In this period, the Japanese manufactured
1348:
1341:; "udong noodles") and considered a type of
1336:
1312:
1265:and served with any of a number of toppings.
786:: chilled udon noodles topped with shredded
633:: topped with tempura, especially prawn, or
579:: udon with wild edible mountain vegetables.
37:
1353:; "thick noodles"). Common ingredients for
168:. It is usually topped with thinly chopped
27:Thick Japanese noodle made from wheat flour
4300:
3993:
3974:
3960:
3952:
3084:
2448:
2429:
2415:
2407:
2102:. Archived from the original on 2021-07-16
1781:
1779:
1777:
898:: a slightly translucent, chewy type from
734:: cold udon served with thick dashi broth.
547:, with seafood and vegetables cooked in a
36:
2353:
2314:
2070:
237:More unusual variants include stir-fried
2396:. Kodansha International/USA, New York.
2036:actually uses spaghetti instead of udon
1744:"Nanban dishes are fit for a barbarian"
1723:
1538:
1524:is well known throughout Japan for its
1307:(street stalls). Both types are called
1115:over-salting from the salt in the miso.
218:Standard broth differs by region. Dark
2112:
1925:
1923:
1731:14 types of instant udon (in Japanese)
1489:), similar to Okinawa soba. A typical
1391:. Most notably, the noodle is that of
1209:in 2002. The noodles are kneaded with
360:: ("power udon"): topped with toasted
2337:｢ダバオ国｣の沖縄人社会再考 －本土日本人、フィリピン人との関係を中心に－
1995:... is used by almost all informants.
1944:National Institute of Korean Language
1281:, Korean-style udon noodle soup with
1234:: a thick and rather stiff type from
952:: an extreme flat and wide type from
7:
2252:(Unlike udon, Okinawa soba contains
1395:, as it is easier to acquire there.
2134:Figueroa, Antonio V. (2016-09-11).
1939:Standard Korean Language Dictionary
873:: a thin and firm variant from the
703:is made with steamed Chinese-style
2237:Okinawa Noodle Manufacturing Co-op
2008:"Kaigai ikunara kōdenēto – Parao"
1840:番組名 うまいッ！「のどごしつるつるっ！五島うどん～長崎県中通島～」
490:is famous for a unique curry udon.
25:
2266:Ong, Kenneth Irvin (2018-10-18).
2164:"Manila craves for Davao cuisine"
1899:Miller, Adam (January 28, 2014).
617:(in Kansai): topped with tempura
281:. The chilled variety was called
5508:
5507:
3936:
3935:
1769:Biei carry udon official website
1637:
1623:
1601:
1589:
1577:
1565:
1553:
1541:
563:: dashi broth with kombu flakes.
230:soy sauce is added in the west.
172:. Other common toppings include
109:
98:
45:
2278:from the original on 2018-10-22
2268:"For the love of Ligo sardines"
2243:from the original on 2021-06-10
2198:"26 top Filipino iconic dishes"
2178:from the original on 2021-07-12
2136:"US, Japan linguistic legacies"
2094:Jensen, John T. (2017-01-07) .
2023:from the original on 2017-08-25
1121:has several varieties of udon.
73:
2394:Japanese Cooking: A Simple Art
2226:"Honba okinawa soba no teigi"
1874:"豪雪うどん | うどん ミュージアム 【うどん 博物館】"
1680:, similar Italian noodle from
1659:, similar Italian noodle from
1400:Federated States of Micronesia
1110:, a hard udon simmered in red
755:: cold udon served on its own.
517:fox spirits are said to enjoy
1:
3867:Sushi and sashimi ingredients
2231:[Definition of authentic
2172:Philippine Information Agency
2053:Sanada, Shinji (1998-03-25).
1771:- Biei carry udon(10/09/2023)
1398:Languages of the neighboring
931:: a thick and soft type from
5407:TTL Hua Tiao Chicken Noodles
1987:10.11480/kyoyobukiyo.47.0_17
1096:: a lucky preserved food in
980:): a type of miso soup from
877:. The noodles are coated in
501:: ("fox udon"): topped with
4552:Crossing-the-bridge noodles
1786:Itoh, Makiko (2018-11-17).
1742:Itoh, Makiko (2015-05-15).
1242:
1219:
1192:
1171:
1146:
1125:
1100:. It looks similar to ears.
1083:
1013:
992:
939:
918:
885:
860:
835:
806:, a sieve-like bamboo tray)
792:
779:
765:
759:
738:
730:
721:
699:
693:
677:
669:
657:
649:
635:
629:
619:
613:
611:: (in the Kantō region) or
604:
596:
589:
583:
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567:
559:
549:
539:
531:
519:
503:
494:
470:
460:
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411:
401:
386:
380:
372:: with deep-fried shredded
368:
356:
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335:
323:
283:
268:
251:
239:
226:
220:
209:
201:
189:
181:
152:
146:
52:
5565:
5091:Taiwanese beef noodle soup
4846:Jewish chicken noodle soup
2342:Immigration Studies (移民研究)
2321:60% of Odong manufacturing
2206:. 4.Pansit. Archived from
1880:(in Japanese). 7 July 2013
1847:) Smooth! Gotō udon].
1451:
1387:, it uses less broth like
641:, a type of mixed tempura
29:
5503:
3931:
2333:Ohno, Shun (2006-03-01).
1969:Imamura, Keisuke (2017).
1349:
1337:
1323:
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799:
745:
423:, and perhaps a slice of
392:
292:
275:
245:and curry udon made with
187:(mixed tempura fritter),
150:with a mild broth called
136:
130:
94:
44:
2336:
2227:
2009:
1932:
1839:
1668:, similar Chinese noodle
207:(sliced fish cake), and
2438:Japanese food and drink
2142:. Edge Davao. p. 9
1674:, similar Korean noodle
1467:
1462:
1441:
1432:
1422:
1412:
1375:There is a dish called
1094:, literally "ear udon")
665:, a dark green seaweed.
384:: ("modern udon"): see
4597:Shanghai fried noodles
2392:Tsuji, Shizuo (1980).
2378:"UDON - 作品 - Yahoo!映画"
1851:(in Japanese). Japan:
1518:
1327:). In Korea, the word
1292:
1052:
725:
474:is a reference to the
351:
339:
327:
249:. It is often used in
215:spice added to taste.
56:; udon noodles in hot
4094:Silver needle noodles
3918:Customs and etiquette
1653:Thick wheat noodles:
1513:
1277:
1044:
719:
707:, not buckwheat soba.
478:which had influenced
345:
333:
321:
257:or Japanese hot pot.
32:Udon (disambiguation)
4839:Jewish & Israeli
4527:Ants climbing a tree
4185:Jewish & Israeli
2307:University of Kansas
2032:(rough translation)
1406:from Japanese udon;
1357:noodle soup include
1172:Konosu kawahaba udon
982:Yamanashi Prefecture
30:For other uses, see
3840:Desserts and sweets
2203:The Philippine Star
2010:海外行くならこーでねーと! – パラオ
1950:on 24 February 2017
1259:Nagasaki Prefecture
1067:, or more commonly
1005:: a thin type from
697:is made with udon,
509:(sweet, deep-fried
195:(sweet, deep-fried
41:
5462:Noodle restaurants
4202:Jewish egg noodles
4089:Shrimp roe noodles
4009:Cellophane noodles
4004:Biangbiang noodles
3088:Alcoholic beverage
1519:
1402:also have similar
1293:
1119:Saitama Prefecture
1106:: a local dish of
1053:
821:Regional varieties
726:
689:Fukuoka Prefecture
352:
340:
328:
5521:
5520:
5392:Smith & Jones
5280:Imperial Big Meal
5264:
5263:
5081:Oyster vermicelli
4871:Lokshen mit kaese
4292:
4291:
4161:Shirataki noodles
4029:Knife-cut noodles
4019:Jook-sing noodles
3949:
3948:
3537:Mentaiko / tarako
3454:Square watermelon
3304:
3303:
2787:
2786:
2355:20.500.12000/6447
2168:PIA Press Release
2100:Yapese Dictionary
1981:. Japan: 17, 22.
1843:[(TV program
1811:Gritzer, Daniel.
1522:Kagawa prefecture
1516:Takamatsu Airport
1359:crowndaisy greens
1301:(snack bars) and
1283:crowndaisy greens
1257:: a specialty of
1236:Kagawa Prefecture
1193:Niiza ninjin udon
1048:, a variety from
900:Kutchan, Hokkaido
848:: similar to the
543:: a sort of udon
123:
122:
16:(Redirected from
5556:
5544:Japanese noodles
5539:Japanese cuisine
5511:
5510:
5132:Kuaitiao nam tok
5048:Pancit sotanghon
4861:Kugel Yerushalmi
4851:Kasha varnishkes
4542:Beef noodle soup
4448:Sigyet khauk swè
4362:Mee bandung Muar
4301:
4059:Mung bean sheets
3994:
3976:
3969:
3962:
3953:
3939:
3938:
3923:Okinawan cuisine
3327:Botan Rice Candy
3085:
3015:
2449:
2431:
2424:
2417:
2408:
2386:
2385:
2374:
2368:
2367:
2357:
2330:
2324:
2323:
2318:
2296:
2287:
2286:
2284:
2283:
2263:
2257:
2251:
2249:
2248:
2222:
2216:
2214:
2193:
2187:
2186:
2184:
2183:
2160:
2151:
2150:
2148:
2147:
2131:
2125:
2124:
2118:
2110:
2108:
2107:
2091:
2085:
2084:
2074:
2050:
2039:
2038:
2029:
2028:
2004:
1998:
1997:
1966:
1960:
1959:
1957:
1955:
1946:. Archived from
1927:
1918:
1917:
1915:
1913:
1896:
1890:
1889:
1887:
1885:
1870:
1864:
1863:
1861:
1860:
1835:
1829:
1828:
1826:
1825:
1808:
1802:
1801:
1799:
1798:
1783:
1772:
1766:
1760:
1759:
1757:
1756:
1739:
1733:
1728:
1689:Japanese noodles
1647:
1642:
1641:
1640:
1633:
1628:
1627:
1605:
1593:
1581:
1569:
1557:
1545:
1470:
1435:
1425:
1415:
1352:
1351:
1340:
1339:
1326:
1325:
1316:
1315:
1256:
1254:
1253:
1247:
1233:
1231:
1230:
1224:
1205:: originated of
1204:
1202:
1201:
1195:
1184:: originated of
1183:
1181:
1180:
1174:
1158:
1156:
1155:
1149:
1137:
1135:
1134:
1128:
1104:Miso-nikomi udon
1095:
1093:
1092:
1086:
1074:
1073:
1072:
1066:
1065:
1064:
1025:
1023:
1022:
1016:
1007:Akita Prefecture
1004:
1002:
1001:
995:
979:
978:
977:
971:
970:
969:
951:
949:
948:
942:
930:
928:
927:
921:
897:
895:
894:
888:
872:
870:
869:
863:
847:
845:
844:
838:
807:
805:
804:
795:
790:and served on a
785:
770:
762:
754:
748:
747:
741:
733:
724:
702:
696:
683:. Originated in
682:
674:
660:
652:
640:
632:
624:
616:
610:
599:
592:
586:
578:
570:
562:
554:
542:
534:
523:. Originated in
522:
508:
500:
480:Japanese culture
473:
463:
457:
438:
430:
414:
404:
397:
396:
389:
383:
371:
359:
350:
338:
326:
297:
295:
294:
288:
280:
278:
277:
271:
256:
244:
229:
223:
214:
206:
194:
186:
155:
149:
142:Japanese cuisine
139:
138:
133:
132:
113:
102:
85:Main ingredients
55:
49:
42:
40:
21:
5564:
5563:
5559:
5558:
5557:
5555:
5554:
5553:
5524:
5523:
5522:
5517:
5499:
5473:
5421:
5382:Science Noodles
5377:Sapporo Ichiban
5271:
5260:
5234:
5156:
5095:
5057:
5018:Pancit estacion
4969:
4880:
4834:
4795:Harusame saifun
4783:Taiwan mazesoba
4764:
4616:
4567:Hot dry noodles
4513:
4491:
4485:
4452:
4443:Ohn no khao swè
4408:Khauk swè thoke
4391:
4309:
4307:
4305:
4288:
4272:
4221:
4180:
4156:Instant noodles
4139:
4108:
4074:Rice vermicelli
3985:
3980:
3950:
3945:
3927:
3871:
3855:Soups and stews
3823:
3740:
3479:
3473:
3442:
3312:
3310:
3300:
3237:
3221:
3138:
3076:
3018:
3009:
2980:
2974:
2783:
2747:
2714:
2593:
2440:
2435:
2389:
2376:
2375:
2371:
2338:
2332:
2331:
2327:
2298:
2297:
2290:
2281:
2279:
2265:
2264:
2260:
2246:
2244:
2239:(in Japanese).
2229:
2224:
2223:
2219:
2210:on 2013-07-24.
2196:Tayag, Claude.
2195:
2194:
2190:
2181:
2179:
2162:
2161:
2154:
2145:
2143:
2133:
2132:
2128:
2111:
2105:
2103:
2093:
2092:
2088:
2052:
2051:
2042:
2026:
2024:
2011:
2006:
2005:
2001:
1977:(in Japanese).
1968:
1967:
1963:
1953:
1951:
1934:
1929:
1928:
1921:
1911:
1909:
1906:The Japan Times
1898:
1897:
1893:
1883:
1881:
1872:
1871:
1867:
1858:
1856:
1841:
1837:
1836:
1832:
1823:
1821:
1810:
1809:
1805:
1796:
1794:
1792:The Japan Times
1785:
1784:
1775:
1767:
1763:
1754:
1752:
1749:The Japan Times
1741:
1740:
1736:
1729:
1725:
1721:
1716:
1643:
1638:
1636:
1629:
1622:
1619:
1614:
1613:
1612:
1609:
1606:
1597:
1594:
1585:
1582:
1573:
1570:
1561:
1558:
1549:
1546:
1534:
1508:
1456:
1450:
1373:
1272:
1248:
1225:
1196:
1186:Kōnosu, Saitama
1175:
1165:Fukaya, Saitama
1150:
1129:
1087:
1068:
1060:
1017:
996:
973:
965:
943:
922:
889:
864:
854:Ōita Prefecture
839:
828:
823:
796:
742:
714:
466:curry-flavoured
316:
289:
272:
263:
232:Instant noodles
119:
115:Media: Udon
75:Place of origin
60:
38:
35:
28:
23:
22:
15:
12:
11:
5:
5562:
5560:
5552:
5551:
5546:
5541:
5536:
5526:
5525:
5519:
5518:
5516:
5515:
5504:
5501:
5500:
5498:
5497:
5492:
5487:
5481:
5479:
5475:
5474:
5472:
5471:
5470:
5469:
5459:
5458:
5457:
5452:
5442:
5441:
5440:
5429:
5427:
5423:
5422:
5420:
5419:
5414:
5409:
5404:
5399:
5394:
5389:
5384:
5379:
5374:
5369:
5367:Prince Noodles
5364:
5359:
5354:
5353:
5352:
5347:
5342:
5337:
5327:
5322:
5317:
5312:
5307:
5302:
5297:
5292:
5287:
5282:
5276:
5274:
5270:Instant noodle
5266:
5265:
5262:
5261:
5259:
5258:
5253:
5248:
5242:
5240:
5236:
5235:
5233:
5232:
5227:
5222:
5217:
5212:
5207:
5205:Bún thịt nướng
5202:
5197:
5192:
5187:
5182:
5177:
5172:
5166:
5164:
5158:
5157:
5155:
5154:
5149:
5144:
5139:
5134:
5129:
5124:
5119:
5114:
5109:
5103:
5101:
5097:
5096:
5094:
5093:
5088:
5083:
5078:
5073:
5067:
5065:
5059:
5058:
5056:
5055:
5050:
5045:
5040:
5035:
5033:Pancit Malabon
5030:
5025:
5023:Pancit kinalas
5020:
5015:
5010:
5005:
5000:
4995:
4990:
4985:
4979:
4977:
4971:
4970:
4968:
4967:
4962:
4957:
4952:
4947:
4942:
4937:
4931:
4926:
4921:
4916:
4911:
4906:
4901:
4896:
4890:
4888:
4882:
4881:
4879:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4842:
4840:
4836:
4835:
4833:
4832:
4827:
4822:
4817:
4812:
4807:
4802:
4797:
4792:
4787:
4786:
4785:
4774:
4772:
4766:
4765:
4763:
4762:
4757:
4752:
4747:
4742:
4737:
4732:
4727:
4722:
4717:
4712:
4707:
4702:
4697:
4692:
4687:
4682:
4677:
4672:
4667:
4662:
4657:
4655:Kwetiau goreng
4652:
4647:
4642:
4637:
4632:
4626:
4624:
4618:
4617:
4615:
4614:
4609:
4604:
4602:Wonton noodles
4599:
4594:
4589:
4584:
4579:
4574:
4569:
4564:
4559:
4557:Dandan noodles
4554:
4549:
4544:
4539:
4534:
4529:
4523:
4521:
4515:
4514:
4512:
4511:
4506:
4501:
4495:
4493:
4487:
4486:
4484:
4483:
4478:
4473:
4468:
4462:
4460:
4454:
4453:
4451:
4450:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4399:
4397:
4393:
4392:
4390:
4389:
4387:Satay bee hoon
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4344:
4339:
4334:
4329:
4327:Char kway teow
4324:
4319:
4313:
4311:
4298:
4294:
4293:
4290:
4289:
4287:
4286:
4280:
4278:
4274:
4273:
4271:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4235:
4229:
4227:
4223:
4222:
4220:
4219:
4214:
4209:
4204:
4199:
4194:
4188:
4186:
4182:
4181:
4179:
4178:
4173:
4168:
4163:
4158:
4153:
4147:
4145:
4141:
4140:
4138:
4137:
4132:
4127:
4122:
4116:
4114:
4110:
4109:
4107:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4006:
4000:
3998:
3991:
3987:
3986:
3981:
3979:
3978:
3971:
3964:
3956:
3947:
3946:
3944:
3943:
3932:
3929:
3928:
3926:
3925:
3920:
3915:
3910:
3905:
3900:
3895:
3890:
3885:
3879:
3877:
3873:
3872:
3870:
3869:
3864:
3859:
3858:
3857:
3852:
3842:
3837:
3831:
3829:
3825:
3824:
3822:
3821:
3816:
3811:
3806:
3805:
3804:
3799:
3794:
3789:
3784:
3779:
3774:
3769:
3764:
3756:
3750:
3748:
3742:
3741:
3739:
3738:
3737:
3736:
3726:
3721:
3716:
3711:
3706:
3701:
3696:
3691:
3690:
3689:
3687:Worcestershire
3684:
3679:
3674:
3669:
3661:
3656:
3651:
3646:
3641:
3636:
3635:
3634:
3629:
3624:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3550:
3549:
3544:
3539:
3534:
3526:
3521:
3520:
3519:
3509:
3504:
3499:
3494:
3489:
3483:
3481:
3475:
3474:
3472:
3471:
3466:
3461:
3456:
3450:
3448:
3444:
3443:
3441:
3440:
3435:
3430:
3425:
3420:
3415:
3414:
3413:
3403:
3402:
3401:
3396:
3391:
3386:
3381:
3371:
3366:
3361:
3356:
3351:
3350:
3349:
3344:
3334:
3329:
3324:
3318:
3316:
3306:
3305:
3302:
3301:
3299:
3298:
3293:
3288:
3283:
3278:
3277:
3276:
3271:
3261:
3256:
3251:
3245:
3243:
3239:
3238:
3236:
3235:
3229:
3227:
3223:
3222:
3220:
3219:
3218:
3217:
3212:
3207:
3202:
3194:
3193:
3192:
3187:
3182:
3177:
3172:
3167:
3162:
3157:
3146:
3144:
3140:
3139:
3137:
3136:
3135:
3134:
3129:
3124:
3114:
3113:
3112:
3107:
3102:
3091:
3089:
3082:
3078:
3077:
3075:
3074:
3069:
3064:
3059:
3054:
3053:
3052:
3047:
3042:
3037:
3026:
3024:
3020:
3019:
3017:
3016:
3004:
2999:
2994:
2988:
2986:
2976:
2975:
2973:
2972:
2967:
2962:
2957:
2952:
2951:
2950:
2945:
2935:
2930:
2925:
2920:
2915:
2910:
2905:
2900:
2899:
2898:
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2837:
2836:
2831:
2826:
2821:
2816:
2811:
2803:
2797:
2795:
2789:
2788:
2785:
2784:
2782:
2781:
2776:
2771:
2766:
2761:
2755:
2753:
2749:
2748:
2746:
2745:
2740:
2739:
2738:
2728:
2722:
2720:
2716:
2715:
2713:
2712:
2707:
2702:
2701:
2700:
2690:
2689:
2688:
2678:
2677:
2676:
2666:
2661:
2656:
2655:
2654:
2649:
2644:
2639:
2634:
2629:
2619:
2614:
2609:
2603:
2601:
2595:
2594:
2592:
2591:
2586:
2581:
2576:
2575:
2574:
2569:
2559:
2554:
2553:
2552:
2542:
2537:
2532:
2531:
2530:
2525:
2520:
2515:
2510:
2505:
2500:
2490:
2485:
2483:Hatsuga genmai
2480:
2475:
2474:
2473:
2463:
2457:
2455:
2446:
2442:
2441:
2436:
2434:
2433:
2426:
2419:
2411:
2405:
2404:
2388:
2387:
2369:
2325:
2288:
2258:
2217:
2188:
2174:. 2006-04-11.
2152:
2126:
2086:
2040:
1999:
1961:
1919:
1891:
1865:
1830:
1803:
1773:
1761:
1734:
1722:
1720:
1717:
1715:
1714:
1713:
1712:
1707:
1702:
1697:
1686:
1685:
1684:
1675:
1669:
1663:
1650:
1649:
1648:
1634:
1618:
1615:
1611:
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1452:Main article:
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1372:
1369:
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1268:
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1266:
1239:
1216:
1215:
1214:
1207:Niiza, Saitama
1189:
1168:
1143:
1138:: produced in
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1101:
1080:
1039:
1038:
1031:
1010:
989:
957:
936:
915:
882:
857:
827:
824:
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776:
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735:
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710:
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708:
666:
661:: topped with
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626:
601:
593:
580:
572:
564:
556:
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528:
513:pouches). The
491:
488:Biei, Hokkaido
451:
432:
398:
377:
365:
315:
312:
262:
259:
247:Japanese curry
121:
120:
118:
117:
106:
104:Cookbook: Udon
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5537:
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5496:
5495:Nunuk Nuraini
5493:
5491:
5488:
5486:
5483:
5482:
5480:
5476:
5468:
5465:
5464:
5463:
5460:
5456:
5453:
5451:
5450:Fried noodles
5448:
5447:
5446:
5445:Noodle dishes
5443:
5439:
5436:
5435:
5434:
5431:
5430:
5428:
5426:List articles
5424:
5418:
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5408:
5405:
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5398:
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5390:
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5380:
5378:
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5372:Samyang Ramen
5370:
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5360:
5358:
5355:
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5251:Fried noodles
5249:
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5053:Sopa de fideo
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5019:
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4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4537:Beef chow fun
4535:
4533:
4530:
4528:
4525:
4524:
4522:
4520:
4516:
4510:
4507:
4505:
4502:
4500:
4497:
4496:
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4490:Central Asian
4488:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4463:
4461:
4459:
4455:
4449:
4446:
4444:
4441:
4439:
4438:Nan gyi thohk
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4413:Kya zan hinga
4411:
4409:
4406:
4404:
4401:
4400:
4398:
4394:
4388:
4385:
4383:
4380:
4378:
4375:
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4360:
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4350:
4348:
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4177:
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4142:
4136:
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4017:
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3992:
3988:
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3812:
3810:
3807:
3803:
3800:
3798:
3795:
3793:
3792:Sashimi bōchō
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3768:
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3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3484:
3482:
3478:Ingredients /
3476:
3470:
3467:
3465:
3462:
3460:
3457:
3455:
3452:
3451:
3449:
3445:
3439:
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3419:
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3412:
3409:
3408:
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3404:
3400:
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3387:
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3365:
3362:
3360:
3357:
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3348:
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3338:
3335:
3333:
3330:
3328:
3325:
3323:
3320:
3319:
3317:
3315:
3307:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3275:
3272:
3270:
3267:
3266:
3265:
3264:Canned coffee
3262:
3260:
3257:
3255:
3252:
3250:
3247:
3246:
3244:
3240:
3234:
3231:
3230:
3228:
3224:
3216:
3213:
3211:
3208:
3206:
3203:
3201:
3198:
3197:
3195:
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3145:
3141:
3133:
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3106:
3103:
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2820:
2817:
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2812:
2810:
2807:
2806:
2804:
2802:
2801:Agedashi dōfu
2799:
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2780:
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2665:
2662:
2660:
2657:
2653:
2650:
2648:
2645:
2643:
2640:
2638:
2637:Muroran curry
2635:
2633:
2630:
2628:
2625:
2624:
2623:
2620:
2618:
2617:Hiyashi chūka
2615:
2613:
2610:
2608:
2605:
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2602:
2600:
2596:
2590:
2587:
2585:
2582:
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2383:
2379:
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2339:
2329:
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2317:
2312:
2308:
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2303:
2295:
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2277:
2273:
2269:
2262:
2259:
2255:
2242:
2238:
2234:
2230:
2221:
2218:
2213:
2209:
2205:
2204:
2199:
2192:
2189:
2177:
2173:
2169:
2165:
2159:
2157:
2153:
2141:
2137:
2130:
2127:
2122:
2116:
2101:
2097:
2090:
2087:
2082:
2078:
2073:
2068:
2064:
2060:
2056:
2049:
2047:
2045:
2041:
2037:
2035:
2022:
2018:
2017:
2012:
2003:
2000:
1996:
1994:
1988:
1984:
1980:
1976:
1972:
1965:
1962:
1949:
1945:
1941:
1940:
1935:
1926:
1924:
1920:
1908:
1907:
1902:
1895:
1892:
1879:
1875:
1869:
1866:
1854:
1850:
1849:NHK chronicle
1846:
1842:
1834:
1831:
1820:
1819:
1814:
1807:
1804:
1793:
1789:
1782:
1780:
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1751:
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1724:
1718:
1711:
1708:
1706:
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1635:
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1604:
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1587:
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1575:
1568:
1563:
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1523:
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1222:
1217:
1212:
1208:
1194:
1190:
1187:
1173:
1169:
1166:
1162:
1148:
1147:Fukaya Nibōtō
1144:
1141:
1140:Kazo, Saitama
1127:
1123:
1122:
1120:
1117:
1113:
1109:
1105:
1102:
1099:
1098:Kuzu, Tochigi
1085:
1081:
1078:
1058:
1055:
1054:
1051:
1047:
1043:
1036:
1035:Kansai region
1032:
1029:
1015:
1011:
1008:
994:
990:
987:
983:
963:
962:
958:
955:
941:
937:
934:
920:
916:
913:
909:
905:
901:
887:
883:
880:
876:
862:
858:
855:
851:
837:
833:
832:
831:
825:
820:
815:
811:
802:
794:
789:
784:
782:
777:
774:
769:
768:
761:
757:
752:
740:
736:
732:
728:
727:
723:
718:
711:
706:
701:
695:
690:
686:
681:
680:
673:
672:
667:
664:
659:
655:
651:
647:
644:
639:
638:
631:
627:
623:
622:
621:batter pieces
615:
609:
607:
602:
598:
597:Sutamina udon
594:
591:
585:
581:
577:
573:
569:
565:
561:
557:
553:
552:
546:
541:
540:Nabeyaki udon
537:
533:
529:
526:
521:
516:
512:
507:
506:
499:
497:
492:
489:
485:
484:Edo Shogunate
481:
477:
472:
467:
462:
456:
452:
449:
446:
442:
441:dipping sauce
437:
433:
429:
428:
422:
418:
413:
408:
403:
399:
395:
388:
382:
378:
375:
370:
366:
363:
358:
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349:
344:
337:
332:
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320:
313:
311:
309:
305:
299:
287:
286:
270:
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258:
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248:
243:
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235:
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228:
222:
216:
213:
212:
205:
204:
198:
193:
192:
185:
184:
178:
175:
171:
167:
163:
159:
154:
148:
143:
127:
116:
112:
107:
105:
101:
97:
96:
93:
90:
87:
83:
80:
77:
70:
67:
63:
59:
54:
48:
43:
33:
19:
5549:Noodle soups
5402:The Nation's
5335:Chikin Ramen
5330:Nissin Foods
5043:Shing-a-ling
5013:Pancit choca
5008:Pancit bihon
4914:Janchi-guksu
4876:Noodle kugel
4720:Mie kangkung
4695:Mie cakalang
4660:Kwetiau sapi
4650:Kwetiau ayam
4635:Bihun goreng
4607:Zhajiangmian
4481:Num banhchok
4403:Kat kyi kaik
4337:Katong Laksa
4317:Bihun goreng
4243:Dotori-guksu
4175:
4069:Rice noodles
3782:Nakiri bōchō
3777:Maguro bōchō
3497:Bamboo shoot
3469:Shine Muscat
3291:Pocari Sweat
3057:Honzen-ryōri
2997:Kenchin-jiru
2886:Onsen tamago
2692:
2669:Okinawa soba
2535:Hayashi rice
2393:
2381:
2372:
2345:
2341:
2328:
2320:
2301:
2280:. Retrieved
2271:
2261:
2245:. Retrieved
2236:
2233:Okinawa soba
2232:
2220:
2211:
2208:the original
2201:
2191:
2180:. Retrieved
2167:
2144:. Retrieved
2139:
2129:
2104:. Retrieved
2099:
2089:
2062:
2058:
2033:
2031:
2025:. Retrieved
2014:
2002:
1992:
1990:
1978:
1974:
1964:
1952:. Retrieved
1948:the original
1937:
1910:. Retrieved
1904:
1894:
1882:. Retrieved
1877:
1868:
1857:. Retrieved
1855:. 2018-03-04
1848:
1844:
1833:
1822:. Retrieved
1818:Serious Eats
1816:
1806:
1795:. Retrieved
1791:
1764:
1753:. Retrieved
1747:
1737:
1726:
1710:Okinawa soba
1645:Japan portal
1520:
1499:
1490:
1484:
1480:
1473:Davao Region
1457:
1397:
1389:Okinawa soba
1376:
1374:
1362:
1354:
1342:
1332:
1328:
1318:
1308:
1302:
1296:
1294:
1291:(fish cakes)
1286:
1278:
1160:
1159:: a type of
1103:
1056:
1045:
993:Inaniwa udon
959:
954:Kiryū, Gunma
886:Gōsetsu udon
879:camellia oil
875:Goto Islands
849:
829:
750:
731:Bukkake udon
650:Tsukimi udon
630:Tempura udon
614:Haikara udon
532:Maruten udon
514:
476:Nanban trade
436:Kamaage udon
421:green onions
407:Kantō region
381:Haikara udon
369:Goboten udon
357:Chikara udon
336:Kitsune udon
324:Tempura udon
300:
264:
236:
217:
125:
124:
18:Kitsune udon
5490:Noodle soup
5485:Cart noodle
5417:Wei Lih Men
5387:Shin Ramyun
5362:Prima Taste
5345:Demae Ramen
5340:Cup Noodles
5325:Mr. Noodles
5315:Master Kong
5137:Pad kee mao
5076:Eel noodles
5038:Pancit Molo
5028:Pancit lomi
5003:Pancit buko
4975:Philippines
4909:Jajangmyeon
4899:Garak-guksu
4894:Bibim-guksu
4562:Hokkien mee
4310:Singaporean
4284:Khanom chin
4258:Memil-guksu
4248:Garak-guksu
4233:Cheonsachae
4125:Schupfnudel
4064:Oil noodles
3797:Usuba bōchō
3754:Rice cooker
3569:Katsuobushi
3459:Yubari King
3433:Warabimochi
3399:Zunda-mochi
3226:Soft drinks
3196:Herbal tea
3010: [
2903:Shabu-shabu
2841:Chawanmushi
2829:Satsuma-age
2731:Okonomiyaki
2572:Sustainable
2471:Katsu curry
2382:yahoo.co.jp
1878:Udon Museum
1631:Food portal
1526:sanuki udon
1448:Philippines
1344:garak-guksu
1333:udong-myeon
1304:pojangmacha
1221:Sanuki udon
972:, commonly
919:Hakata udon
912:Mount Yōtei
904:Mount Yōtei
760:Kijōyu udon
739:Hadaka udon
658:Wakame udon
576:Sansai udon
455:Karē nanban
387:tanuki udon
364:rice cakes.
253:shabu shabu
89:Wheat flour
5528:Categories
5320:Mie Sedaap
5185:Bún bò Huế
5162:Vietnamese
5142:Pad see ew
4960:Naengmyeon
4945:Kong-guksu
4904:Gogi-guksu
4735:Mie koclok
4730:Mie kering
4710:Mie goreng
4622:Indonesian
4572:Kaomianjin
4499:Beshbarmak
4357:Mee goreng
4217:Varnishkes
4192:Egg barley
4079:Saang mein
3903:Tokusanhin
3898:Teppanyaki
3835:Condiments
3762:Deba bōchō
3734:Yuzu koshō
3694:Sesame oil
3618:Mushrooms
3594:Mayonnaise
3517:Sakurajima
3502:Beni shōga
3480:condiments
3464:Ruby Roman
3384:Goheimochi
3286:Oronamin C
3254:C.C. Lemon
3050:Wappameshi
3045:Makunouchi
2918:Tamagoyaki
2824:Kushikatsu
2774:Milk bread
2642:Tantan-men
2523:Tenshindon
2402:1568363885
2282:2021-07-12
2272:Edge Davao
2247:2021-07-12
2182:2021-07-12
2146:2021-07-12
2106:2021-07-12
2072:11094/5777
2034:Palau udon
2027:2021-07-12
1912:January 5,
1859:2023-09-22
1824:2017-01-27
1797:2021-01-27
1755:2019-01-16
1719:References
1263:deep fried
836:Dango-jiru
812:or grated
685:Kitakyushu
568:Oyako udon
560:Oboro udon
348:Curry udon
227:(usukuchi)
221:(koikuchi)
199:pouches),
156:made from
5350:Top Ramen
5295:Lucky Me!
5175:Bánh cuốn
5170:Bánh canh
5127:Nam ngiao
5112:Kuai tiao
5063:Taiwanese
4950:Mak-guksu
4940:Kal-guksu
4936:(ram-don)
4934:Jjapaguri
4929:Jjamppong
4924:Jat-guksu
4825:Yaki udon
4815:Tokoroten
4810:Tantanmen
4805:Sara udon
4778:Aburasoba
4750:Soto ayam
4745:Mie rebus
4740:Mie kocok
4705:Mie gomak
4700:Mie celor
4690:Mie caluk
4685:Mie bakso
4612:Ganmianpi
4547:Chow mein
4471:Banh kanh
4458:Cambodian
4382:Mee tauhu
4322:Curry mee
4306:Malaysian
4304:Bruneian,
4253:Jjolmyeon
4238:Dangmyeon
4084:Shahe fen
3814:Suribachi
3802:Yanagi ba
3649:Sake kasu
3627:Matsutake
3622:Enokitake
3584:Kuromitsu
3394:Kuzumochi
3311:desserts/
3281:Lipovitan
3210:Kombu-cha
3200:Genmaicha
3150:Green tea
3081:Beverages
3002:Miso soup
2983:Shirumono
2955:Tsukudani
2938:Tsukemono
2923:Tokoroten
2896:Fugusashi
2736:Hirayachi
2726:Monjayaki
2659:Shirataki
2632:Kagoshima
2478:Glutinous
2364:1881-0829
2316:1808/1195
2228:本場沖縄そばの定義
2096:"qudoong"
2081:0472-1373
2065:: 63–94.
1672:Kal-guksu
1608:Yaki-udon
1560:Mimi-udon
1496:Okinawans
1418:Pohnpeian
1404:loanwords
1393:spaghetti
1298:bunsikjip
1244:Sara udon
1200:新座にんじんうどん
1179:こうのす川幅うどん
1126:Kazo udon
1084:Mimi udon
861:Gotō udon
749:, "naked
722:Mori udon
694:yaki udon
671:Yaki udon
590:kake udon
461:karē udon
402:Kake udon
241:yaki udon
191:abura-age
170:scallions
162:soy sauce
147:kake udon
53:Kake udon
5513:Category
5478:See also
5310:Maruchan
5220:Mì Quảng
5200:Bún riêu
5180:Bánh hỏi
5147:Pad thai
5117:Khao soi
4955:Milmyeon
4830:Yakisoba
4820:Tsukemen
4770:Japanese
4755:Soto mie
4725:Mie kari
4715:Mie jawa
4680:Mie ayam
4675:Mie aceh
4645:Ketoprak
4640:I fu mie
4592:Millinge
4492:/ Turkic
4466:Bánh hỏi
4377:Mee Jawa
4372:Mee siam
4342:Kolo mee
4151:Hiyamugi
4144:Japanese
4113:European
3990:Variants
3941:Category
3908:Teriyaki
3746:Utensils
3719:Umeboshi
3699:Shichimi
3682:Tonkatsu
3632:Shiitake
3579:Konnyaku
3532:Kamaboko
3379:Agemochi
3364:Konpeitō
3354:Dorayaki
3322:Amanattō
3309:Snacks /
3249:Aquarius
3242:Products
3040:Kyaraben
3023:Set menu
2992:Butajiru
2970:Yakitori
2965:Yakiniku
2943:Nukazuke
2928:Tonkatsu
2913:Sukiyaki
2908:Shiokara
2876:Nikujaga
2861:Nabemono
2805:Agemono
2769:Melonpan
2743:Takoyaki
2719:Konamono
2705:Yakisoba
2698:Yakiudon
2652:Tsukemen
2647:Tonkotsu
2612:Hiyamugi
2607:Harusame
2584:Takikomi
2518:Tekkadon
2513:Oyakodon
2508:Katsudon
2498:Chūkadon
2445:Shushoku
2276:Archived
2241:Archived
2176:Archived
2115:cite web
2021:Archived
2016:TV Tokyo
1954:15 March
1931:"udong"
1884:25 April
1695:Hiyamugi
1617:See also
1596:Ise-udon
1584:Kishimen
1548:Himokawa
1428:Kosraean
1408:Chuukese
1057:Kishimen
1046:Kishimen
1028:Ise, Mie
1014:Ise udon
964:(rarely
940:Himokawa
908:Hokkaido
700:yakisoba
691:. While
679:yakisoba
520:aburaage
505:aburaage
448:sukiyaki
427:kamaboko
405:(in the
285:hiyamugi
269:nurumugi
211:shichimi
203:kamaboko
153:kakejiru
5438:Instant
5433:Noodles
5412:Wai Wai
5285:Indomie
5230:Bún chả
5210:Cao lầu
5190:Bún mắm
5122:Mi krop
5086:Ta-a mi
4988:Maki mi
4983:Batchoy
4965:Ramyeon
4919:Japchae
4866:Lokshen
4790:Champon
4587:Mee pok
4582:Lo mein
4577:Liangpi
4532:Banmian
4519:Chinese
4509:Laghman
4476:Kuyteav
4433:Mont di
4428:Mohinga
4423:Meeshay
4418:Kyay oh
4396:Burmese
4367:Mee pok
4352:Lor mee
4332:Hae mee
4263:Somyeon
4207:Lokshen
4130:Spätzle
4120:Halušky
4104:Youmian
4099:Yi mein
4039:Lai fun
4024:Juanfen
3997:Chinese
3983:Noodles
3893:Omakase
3888:Kaiseki
3876:Related
3809:Shamoji
3787:Santoku
3772:Kitchen
3758:Knives
3709:Tenkasu
3564:Karashi
3559:Kanzuri
3507:Burdock
3423:Taiyaki
3418:Shiruko
3389:Kankoro
3359:Karukan
3332:Daifuku
3314:Wagashi
3274:Georgia
3215:Mugicha
3205:Sobacha
3180:Kukicha
3170:Hōjicha
3165:Gyokuro
3155:History
3127:Habushu
3122:Awamori
3100:Amazake
3067:Kaiseki
3007:Suimono
2960:Tsukune
2891:Sashimi
2834:Tempura
2819:Korokke
2814:Karaage
2627:Champon
2599:Noodles
2579:Sekihan
2567:History
2557:Omurice
2550:Tenmusu
2545:Onigiri
2493:Donmono
2256:agent.)
2235:].
1682:Tuscany
1532:Gallery
1506:Tourism
1477:Visayas
1459:Cebuano
1442:qudoong
1385:Okinawa
1154:深谷煮ぼうとう
986:kabocha
933:Fukuoka
852:, from
775:radish.
767:sudachi
643:fritter
637:kakiage
584:Su udon
545:hot-pot
515:kitsune
496:Kitsune
412:su udon
390:. From
374:burdock
304:tempura
266:called
183:kakiage
177:tempura
69:Noodles
5272:brands
5256:Thukpa
5239:Others
5195:Bún ốc
5152:Rat na
4886:Korean
4760:Tekwan
4297:Dishes
4268:Sujebi
4226:Korean
4212:Ptitim
4197:Farfel
4049:Mixian
4034:Lamian
4014:Cumian
3883:Chinmi
3862:Snacks
3845:Dishes
3724:Wasabi
3663:Sauce
3659:Sansyō
3589:Kuzuko
3554:Hijiki
3547:Tobiko
3542:Surimi
3512:Daikon
3492:Aonori
3447:Fruits
3406:Senbei
3342:Chichi
3296:Yakult
3259:Calpis
3233:Ramune
3190:Sencha
3185:Matcha
3175:Kabuse
3160:Bancha
3132:Umeshu
3117:Shōchū
3105:Nigori
3072:Osechi
3062:Jūbako
3035:Ekiben
2948:Takuan
2933:Tororo
2866:Namasu
2856:Kakuni
2779:Yudane
2528:Unadon
2503:Gyūdon
2461:Chahan
2400:
2362:
2254:kansui
2079:
1666:Cumian
1661:Veneto
1657:Bigoli
1486:pancit
1438:Yapese
1436:, and
1413:wutong
1211:carrot
1108:Nagoya
1077:Nagoya
1050:Nagoya
850:Hohtoh
814:ginger
810:wasabi
773:daikon
663:wakame
606:Tanuki
587:: see
471:nanban
417:Kansai
261:Dishes
164:, and
108:
5467:Ramen
5455:Ramen
5397:Super
5300:Maggi
5071:A-gei
4998:Odong
4856:Kugel
4800:Ramen
4670:Lakso
4665:Laksa
4630:Bakmi
4504:Kesme
4347:Laksa
4308:&
4171:Sōmen
4135:Pasta
4054:Misua
4044:Migan
3913:Umami
3850:Ramen
3828:Lists
3767:Gyuto
3704:Shiso
3667:Ponzu
3654:Panko
3639:Myoga
3604:Mirin
3599:Menma
3574:Kombu
3528:Fish
3524:Dashi
3438:Yōkan
3411:Arare
3374:Mochi
3369:Manjū
3337:Dango
3030:Bento
3014:]
2871:Nattō
2851:Gyōza
2809:Furai
2793:Okazu
2764:Curry
2759:Anpan
2752:Bread
2686:Salad
2681:Sōmen
2622:Ramen
2589:Zosui
2562:Sushi
2540:Okowa
2466:Curry
2140:Issuu
1993:udong
1845:Umai!
1705:Sōmen
1500:odong
1491:odong
1481:Odong
1468:udong
1463:odong
1454:Odong
1433:utong
1423:udong
1381:Palau
1377:udong
1371:Palau
1364:eomuk
1355:udong
1329:udong
1309:udong
1288:eomuk
1279:Udong
1270:Korea
1229:讃岐うどん
1163:from
1161:hotoh
1133:加須うどん
1021:伊勢うどん
1000:稲庭うどん
926:博多うどん
893:豪雪うどん
868:五島うどん
826:Japan
705:ramen
525:Osaka
445:dashi
409:) or
376:root.
362:mochi
174:prawn
166:mirin
158:dashi
79:Japan
58:broth
5534:Udon
5305:Mama
5290:Koka
5107:Bami
5100:Thai
4993:Mami
4277:Thai
4176:Udon
4166:Soba
3819:Zaru
3729:Yuzu
3714:Tofu
3677:Tare
3644:Nori
3609:Miso
3487:Anko
3428:Uirō
3347:Kibi
3269:Boss
3110:Toso
3095:Sake
2979:Soup
2881:Oden
2846:Gari
2710:Hōtō
2693:Udon
2674:Soki
2664:Soba
2488:Kayu
2453:Rice
2398:ISBN
2360:ISSN
2121:link
2077:ISSN
1956:2017
1914:2023
1886:2018
1700:Soba
1678:Pici
1572:Hōtō
1475:and
1361:and
1350:가락국수
1319:udon
1285:and
1252:皿うどん
1112:miso
1091:耳うどん
976:ほうとう
961:Hōtō
947:ひもかわ
793:zaru
788:nori
783:udon
781:Zaru
751:udon
746:裸うどん
712:Cold
608:udon
551:nabe
511:tofu
498:udon
415:(in
394:ハイカラ
308:soba
197:tofu
126:Udon
65:Type
39:Udon
5357:Pot
5246:Feu
5225:Phở
3672:Soy
3614:MSG
3143:Tea
2350:hdl
2311:hdl
2067:hdl
1983:doi
1853:NHK
1471:of
1465:or
1379:in
1338:우동면
1324:うどん
1071:きし麺
1063:棊子麺
1033:In
843:団子汁
803:/ざる
458:or
443:of
314:Hot
134:or
131:うどん
5530::
5215:Mì
3012:ja
2380:.
2358:.
2344:.
2340:.
2319:.
2305:.
2291:^
2274:.
2270:.
2200:.
2170:.
2166:.
2155:^
2138:.
2117:}}
2113:{{
2098:.
2075:.
2063:38
2061:.
2057:.
2043:^
2030:.
1989:.
1979:47
1973:.
1942:.
1936:.
1933:우동
1922:^
1903:.
1876:.
1815:.
1790:.
1776:^
1746:.
1691::
1502:.
1461::
1444:.
1440::
1430::
1426:,
1420::
1416:,
1410::
1314:우동
968:餺飥
906:,
753:")
687:,
486:.
310:.
298:.
293:冷麦
276:温麦
179:,
160:,
137:饂飩
3975:e
3968:t
3961:v
2985:)
2981:(
2430:e
2423:t
2416:v
2384:.
2366:.
2352::
2346:2
2313::
2285:.
2250:.
2185:.
2149:.
2123:)
2109:.
2083:.
2069::
1985::
1958:.
1916:.
1888:.
1862:.
1827:.
1800:.
1758:.
1347:(
1335:(
1321:(
1311:(
1255:)
1249:(
1238:.
1232:)
1226:(
1203:)
1197:(
1182:)
1176:(
1157:)
1151:(
1136:)
1130:(
1088:(
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