26:
151:
82:
119:, resulting in a bittersweet and acidic taste. The name "koserevá" comes from the Guaranitical derivation of the Spanish word "conserva" (preserved food). Historical records state that Spanish conquerors that came to
239:
183:
263:
258:
123:
during the colonial ages used to preserve this citric fruit by cooking them in trimmed barrels in black molasses.
85:
164:
112:
57:
131:
Preparing typical koserevá requires only sour oranges "pintonas" (ripe sour oranges),
252:
36:
156:
146:
25:
81:
120:
116:
108:
65:
46:
203:
104:
150:
229:“KarĂş rekĂł – AntropologĂa culinaria paraguaya”, Margarita MirĂł Ibars
136:
132:
100:
69:
61:
186:
115:("apepĂş", in GuaranĂ language) and cooked in black
52:
42:
32:
226:“Tembi’u Paraguay” Josefina Velilla de Aquino
8:
16:
111:, made with the hardened skin of the sour
24:
15:
204:"kosereva | Diccionario de americanismos"
176:
7:
184:"Paraguay, the Country of Cassava."
14:
240:Paraguay, the Country of Cassava
149:
80:
41:
208:«Diccionario de americanismos»
1:
107:content originally made in
280:
75:
23:
135:, molasses and abundant
99:is a common "barreled"
189:. Accessed July 2011.
202:ASALE (2023-10-05).
56:Pintonas (ripe sour
264:Fruit confectionery
86:Media: Kosereva
20:
259:Paraguayan cuisine
165:Paraguayan cuisine
94:
93:
271:
245:
219:
218:
216:
215:
199:
193:
192:
181:
159:
154:
153:
84:
53:Main ingredients
28:
21:
19:
279:
278:
274:
273:
272:
270:
269:
268:
249:
248:
243:
236:
223:
222:
213:
211:
201:
200:
196:
190:
182:
178:
173:
155:
148:
145:
129:
90:
43:Place of origin
17:
12:
11:
5:
277:
275:
267:
266:
261:
251:
250:
247:
246:
235:
234:External links
232:
231:
230:
227:
221:
220:
194:
175:
174:
172:
169:
168:
167:
161:
160:
144:
141:
128:
125:
92:
91:
89:
88:
76:
73:
72:
54:
50:
49:
44:
40:
39:
34:
30:
29:
13:
10:
9:
6:
4:
3:
2:
276:
265:
262:
260:
257:
256:
254:
241:
238:
237:
233:
228:
225:
224:
209:
205:
198:
195:
188:
185:
180:
177:
170:
166:
163:
162:
158:
152:
147:
142:
140:
138:
134:
126:
124:
122:
118:
114:
110:
106:
102:
98:
87:
83:
78:
77:
74:
71:
67:
63:
59:
55:
51:
48:
45:
38:
37:Confectionery
35:
31:
27:
22:
244:(in Spanish)
212:. Retrieved
210:(in Spanish)
207:
197:
191:(in Spanish)
179:
130:
103:with a high
96:
95:
187:Consumer.es
157:Food portal
127:Ingredients
253:Categories
242:(article)
214:2023-10-11
171:References
143:See also
121:Paraguay
117:molasses
109:Paraguay
97:Kosereva
66:molasses
47:Paraguay
18:Kosereva
105:protein
58:oranges
113:orange
79:
137:water
133:sugar
101:candy
70:water
62:sugar
33:Type
60:),
255::
206:.
139:.
68:,
64:,
217:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
