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Kouign-amann

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The strict original Douarnenez recipe requires a ratio of 40 percent bread dough, 30 percent butter, and 30 percent sugar. Traditionally, kouign-amann is baked as a large cake and served in slices, although recently, especially in North America, individual cupcake-sized pastries (kouignettes) have
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Now San Franciscans can find the rare treat at several cafes around town, and Wood has had to put a hold on new accounts because his little bakery can't keep up with the demand. So what the heck is kouign-amann, you ask? Let's start by saying your morning croissant is about to get upstaged in the
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and the butter (in fact the steam from the water in the butter) expands the dough, resulting in its layered structure. A smaller version, kouignette, is similar to a muffin-shaped, caramelized
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where it originated around 1860, the pastry is attributed to Yves-René Scordia (1828–1878). The name comes from the
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The kouign-amann has been a staple pastry at many Japanese bakeries after becoming popular in the late 1990s.
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As of 2024, the Kouign-amann had gained popularity in countries such as Indonesia, via Starbucks.
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dough), containing layers of butter and incorporated sugar, similar in fashion to
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described the kouign-amann as "the fattiest pastry in all of Europe."
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albeit with fewer layers. It is slowly baked until the sugar
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pastry, originally made with bread dough (nowadays sometimes
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featured the kouign-amann. In 2015, notable bakeries in
686:: An easy recipe on how to make kouign-amanns at home 149: 132: 126: 123: 120: 1398: 1302: 740: 625:"Croissant, Dethroned; All Hail Kouign-Amann | 7x7" 143: 140: 68: 58: 48: 38: 490:"Better Than a Cronut: How to Master Kouign-Amann" 569:"BiteClub: Meet the new cronut, the Kouign Amann" 359:"The Story of France's Most Extraordinary Pastry" 386:"A Pastry From Brittany Making Waves Stateside" 705: 8: 172: 19: 407: 405: 712: 698: 690: 454:"クイニーアマンとは?名前の意味や歴史は?作り方やアレンジレシピのおすすめも紹介!" 18: 1365:Jack & Jason's Pancakes & Waffles 357:Gunther, Caitlin Raux (17 October 2019). 349: 652:Antonation, Mark (December 28, 2016). 623:Alburger, Carolyn (October 3, 2011). 384:Spiegel, Brendan (29 November 2011). 161: 7: 1466: 546:Best Things I Ever Ate: Kouing-amann 14: 1485: 1475: 1465: 1456: 1455: 1444: 594:Lucchesi, Paolo (19 June 2015). 439:ブーム再燃の噂!?フランス生まれの洋菓子「クイニーアマン」とは? 312: 116: 95: 27: 57: 47: 567:Irwin, Heather (9 July 2015). 167: 1: 295:began to sell the pastry. In 542:"The Neelys on Kouing Amann" 514:Zwirn, Lisa (30 June 2015). 442:(in Japanese). 6 March 2014. 203:A specialty of the town of 1548: 272:The Great British Bake Off 1439: 727: 90: 26: 684:Recipe for kouign-amann 604:San Francisco Chronicle 101:Media: Kouign-amann 1517:Foods featuring butter 250: 173: 1022:Hortobágyi palacsinta 333:List of butter dishes 265:In 2014 episode 7 of 254:become more popular. 248: 1345:Connoisseur's Bakery 177:) is a sweet, round 163:[ˌkwiɲaˈmãn] 1340:Cherrybrook Kitchen 478:. 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Index


Bread
France
Brittany
Yeast
dough
butter
sugar

Media: Kouign-amann
/ˌkwn æˈmɑːn/
[ˌkwiɲaˈmãn]
Breton
laminated dough
viennoiserie
puff pastry
caramelizes
croissant
Douarnenez
Finistère
Brittany
Breton language
kouign
amann
New York Times

series 5
The Great British Bake Off
New York City
Washington D.C.

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