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La Grande Maison Tokyo

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1048:, a comprehensive entertainment market research magazine, tying its highest score and the highest score for a television series this season. The final episode also recorded the program's best viewer rating of 16.4%, the top rating in the same time slot and the program's best. In addition, the overall ratings (real-time ratings plus time-shift ratings) exceeded 20% for all episodes. Oricon News attributes the television series's favorable reception to the buzz surrounding the start of filming in Paris, filming at the three-star 319:
admired. Obana decided to start his life over and tried to open a restaurant again with Rinko to become a chef at a three-star restaurant. Obana meets with his former colleagues to persuade them to join the staff of new restaurant, but they initially reject Obana because the incident has ruined their lives. After some twists and turns, the two open a restaurant, La Grande Maison Tokyo, aiming to win three stars in the
409:, who played Rinko Hayami, said that Kimura made everything from the very beginning of the process for the first episode, "Echube long-armed shrimp," and that they had to shoot many takes and from different angles, so they needed a lot of shrimp, but he made it all every time and it tasted delicious. The other actors playing the chef also worked hard to make their performances realistic. 1374:), who also works as a variety show writer and broadcaster. According to Okura, he had previously mentioned that he wanted to write a comedy script, and when he was approached about this spin-off drama, it became a reality. He said it was fun to write the script while imagining what might have actually happened behind the scenes of the main drama. 484:
The heroine of this work. Owner-chef. She has an absolute palate, but has never managed to win a star in the Michelin Guide. On her mother's recommendation, she once visited Escoffille in Paris and was impressed by Obana's cuisine. On her way to a job interview in France, she had a fateful encounter
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The company "Office Eats" produces various restaurants and has several stores. gaku" is one of them. He is a schemer willing to use dirty tricks to turn "gaku" into a three-star restaurant. In "Gura Gura Maison Tokyo," he showed a side of himself that transformed into a man who loves to talk about
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star (three stars), and opened his own restaurant Escoffille in Paris and won two stars from Michelin Guide. However, at a 2015 French-Japanese summit luncheon in Paris, the French leader collapsed from allergic shock after the food served was laced with nuts, to which he was allergic. The French
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The protagonist of this work. Sous chef. He was once a top chef who worked at the three-star restaurant "L'Ambrosie" and later ran a two-star Michelin Guide restaurant Escoffille in Paris, but "nuts incident" prevented him from working as a chef and he led a depraved life. In Paris, he met Rinko
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Shohei (Yuta Tamamori) begins working at Gaku, a Michelin Guide two-star restaurant where Ogana's rival Gaku Tamba (Kikunosuke Onoe V) is a master chef. Shohei starts drinking with Moe and his colleagues at the invitation of a colleague. Moe is angry with Shohei for moving to 'Gaku', but as the
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Shohei (Yuta Tamamori) breaks his promise to Miyu's (Aki Asakura) father and gets involved with Natsuki Obana (Takuya Kimura). So he breaks up with Miyu, as her father says. Shohei helps out at the Grand Maison Tokyo festival and rediscovers the joy of cooking. Moe (Ayako Yoshitani) sees Shohei
341:, and the necessary people gather one after another to achieve this goal. And in the end, it is not the protagonist who receives the highest honor, but the dish that is the result of everyone's efforts. She then said that Obana left because she believed that a hero who helps everyone, like the 318:
In 2018, Rinko Hayami went to L'Ambroisie for a job interview to become a chef there and be trained to be a Michelin-starred chef. She passed the interview due to her passion for cooking but failed in a cooking test. During the interview and cooking test, Rinko met Obana, a chef she had once
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In 'Gura Gura Maison Tokyo', Shohei Heiko's feelings, which were not depicted in the main episode 'Guran Maison Tokyo', and his indecisive wavering between two women, are depicted. Its final episode depicted the future several years after the final episode of the main 'Grand Maison Tokyo'.
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Shohei (Yuta Tamamori) has been coming home late to help Moe (Ayako Yoshitani) with her work. Meanwhile, Miyu (Aki Asakura) is in a bad mood because she suspects Shohei is having an affair. So Shohei goes out for dinner with her at a high-class restaurant to try to put her in a better
369:), so I know Japanese people well, and I had met with the television series' filming staff and decided that I could trust them, so I allowed the filming of the television series.The culinary supervision for La Grande Maison Tokyo was done by Chef Shuzo Kishida of the French restaurant 1460:
Shohei (Yuta Tamamori) meets Moe (Ayako Yoshitani) again after a long time. On his way home, Shohei happens to meet Kyono (Sawamura Kazuki), who confides his feelings for him and gives him a push. Shohei then goes to Linda (Ai Tominaga) and confesses everything about the nut
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He was the youngest head chef at a hotel buffet restaurant. His work is precise and fast. He used to work under Obana at Escoffille in Paris, but "nuts incident" brought him back to Japan. He is dissatisfied with his job at the buffet, where he has to make a lot of the same
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actor, was to become a chef when he was a child, and that he had a fulfilling time playing this role. He said that in playing a chef, he started making breakfast at home, and his skills improved so much that his family has recently started to eat second helpings of it.
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Shohei (Yuta Tamamori) is invited to dinner by Seido Ebina, the father of Miyu (Aki Asakura) and a big politician. Shohei did not like this man. After work, he went to dinner with Moe and listened to his complaints, but lied to Miyu that he had been drinking
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as disgraced chef Natsuki Obana, who returns to Japan to start a new three-star restaurant following an allergen contamination accident with his food served to an important guest three years ago. This is Kimura's first television drama since the start of the
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Shohei (Yuta Tamamori), Miyu (Aki Asakura) and Moe (Ayako Yoshitani) go their separate ways. At a drinking party, Shohei is told by a drunk Kakitani (Yusuke Onuki) and Moe's junior Kurumi (Mika Nagai) that he is a plague that makes everyone around him
1187: 31: 381:. The cooking equipment used in the kitchen of La Grande Maison Tokyo is authentic, provided by Fujimak Corporation, which actually manufactures and sells commercial cooking equipment. Chef Thomas Frebel of the French restaurant INUA in 405:, who plays Natsuki Obana, actually cooked all the dishes in the cooking scenes. Kimura actually made 16 servings of the dish "Echube long-armed shrimp" that Obana cooked for Rinko in Paris, which was broadcast in the first episode. 1469:
Shohei (Yuta Tamamori) tells Miyu (Aki Asakura) that he kissed Moe (Ayako Yoshitani) and that he is the culprit in the nut-laced incident. Meanwhile, Shohei is told a shocking truth by Kakitani about his relationship with
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Amafaçon," which appears in episode 4, was first conceived by Chef Kishida, and the design and presentation were arranged by Chef Tokunaga to match the setting in which the dessert was conceived by pastry chef Moe Matsui.
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explained how he allowed the filming at his restaurant: I had lent a restaurant once before for filming, but I did not have a good impression of it at that time. This time, there is a Japanese chef who actually works at
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She is so influential that restaurants she praises are booked up to a year in advance and those she criticizes close their doors. She is searching for the truth about "nuts incident" that happened three years ago in
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He is a sociable and cheerful guy. He has a French wife and daughter. He used to work for Escoffille as a start-up staff member invited by Obana, but after "nuts incident", he separated from his wife and returned to
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Shohei Heiko (Yuta Tamamori), a chef at a hotel buffet restaurant, feels unsatisfied with his routine of preparing predetermined dishes. However, his fiancée, Miyu Ebina (Aki Asakura), is unaware of Shohei's
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He used to be a chef. He used to manage a restaurant with Obana in Escoffille, Paris, but after "nuts incident" he was in debt. He was invited by his former rival Tango to work as a garcon at the restaurant
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She graduated from an art college, not a culinary school. She believes that desserts should not only taste good, but also look good and be pretty. She is a colleague of Shohei and works at the same buffet
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He is honest and cheerful. He applied for the job after seeing La Grande Maison Tokyo's part-time job opening. After graduating from high school, he had worked part-time at an izakaya (Japanese-style pub).
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Shohei (Yuta Tamamori) faces Tango (Kikunosuke Onoe V) and his cooking in his quest to become a Top 50 restaurant. Meanwhile, Shohei meets Moe (Yoshitani Ayako) again. What are Moe's true feelings?
413:, who played the role of Hirako, who worked in Paris as Obana's apprentice, said that he had not had much cooking experience before but learned how to cut vegetables and practiced by making many 616:
in Paris with Obana and Kyono. He set up his own restaurant ahead of Obana, but the restaurant failed because "Escoffille," which was later launched by Obana and Kyono, was awarded a star first.
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local, a digest version was broadcast every Thursday from 24 October at 1:28am – 1:33am (late night on Wednesdays, time may vary from week to week). A digest version was available on
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as an extra to the main Grand Maison Tokyo. This romantic comedy starring Tamamori had performed well, recording the highest number of views in the first month of distribution.
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Shohei (Yuta Tamamori) is troubled by Miyu's (Aki Asakura) bad mood. Shohei's encounter with Miyu was fateful. So he goes for a drink with his colleague Moe to discuss her...
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With the first episode "Echube the long-armed shrimp", the Sunday Gekijo reached 3,000 broadcasts (including the days of the one-off slot and the Toshiba Sunday Gekijo).
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A French restaurant opened by Obana and Rinko in a corner of Meguro, Tokyo. Later, Aizawa, Kyono, Matsui, Serita, Kuzumi, and Hirako joined the staff.
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The world is several years after the Michelin Guide awards ceremony. Shohei (Yuta Tamamori) and the people around him have undergone various changes.
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of Chef Shuzo Kishida in Tokyo, and the up-and-coming and talked-about restaurant INUA, which is supervising the cooking of the television series.
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bureaucrat said, "More than half of the restaurant's employees are immigrants. All employees must submit work visas because of the possibility of
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is a romantic comedy drama and spin-off drama of "Grand Maison Tokyo". It was distributed weekly on the video distribution service
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In this television series, all the dishes are supervised by first-class chefs and the fact that filming began at the three-star
3333: 361:, and I have a Japanese chef friend who trained with me and now runs a restaurant in Tokyo (Masao Saisu, Chef of Cote d'Or in 231:
is a Japanese television drama series that aired every Sunday from October to December 2019 in the "Sunday Theater" slot on
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Pre-final special The Michelin Guide investigation has begun! What is the dish of tears and is the traitor friend or foe?
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Japanese chef Natsuki Obana trained at the restaurant L'Ambroisie in Paris, France, which was awarded the highest
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Hayami and decided to open "La Grande Maison Tokyo" in Tokyo, aiming to win three Michelin Guide stars together.
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When Kyono asked why he beat the bureaucrat, Obana lied and said it was because he was mocked for his cooking.
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was well received by viewers and received 98 points (full score of 100 points) in the "Drama Value" survey by
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on 27 January 2020, something that Obana was unable to achieve during his time at Escoffille in the drama.
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as the protagonist, it depicts his growth and struggles as a chef, and his love triangle with his fiancé
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She is a hotel concierge and Shohei's fiancée. Her father is a member of the Tokyo Metropolitan Assembly.
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Editor-in-Chief of the gourmet magazine "Marie Claire Dining". Lives in France. Former lover of Obana.
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Director Ayuko Tsukahara said that in producing this television series, she was inspired by the movie
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She speaks English and French. She is a certified sommelier and is familiar with domestic wines.
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with Obana, and together they opened La Grande Maison Tokyo, aiming to win three Michelin stars.
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on August 30, 2019, marking the first time the restaurant has appeared in a scripted series.
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In winter of 2024, a special episode depicting the aftermath of the restaurant following the
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Provide the name of the gourmet magazine Marie Claire Dining to be used in this drama.
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Special features include the making of the film, 'Gura Gura Maison Tokyo' and more.
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Oniyakko Tsubaki, Hisafumi Iwashita, Yusuke Ohnuki, Toru Teduka, Onoe Kikunosuke V
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drinking progresses, Moe's honest affection for Shohei gradually comes to the fore.
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The greatest enemy appears! Tearful master-disciple showdown! Cooking completed!
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introduced Kimura, saying "I would like to introduce my friend, Takuya Kimura".
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Grab three stars! Rising from the ashes. A chef of miracles and inspiration
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The catchphrase on the program's official website is 'Catch your own star'.
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The future of a twisted relationship The soul inherited from the master
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Kurumi Sugiyama :Acted by Mijika Nagai : Moe's junior in school.
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Goodbye, my love. Can we get three stars? Tears of life for cooking.
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as a sequel to the special episode scheduled to air that winter.
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I am the culprit! Tearful confession The moving food we eat then
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depicting the characters years later in Paris premiered in 2024.
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Directed by Ayuko Tsukahara, Daisuke Yamamuro, Takahiro Aoyama
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4-disc Blu-ray set (feature: 3 discs, bonus footage: 1 disc)
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Subordinate in the buffet restaurant where Shohei was chef.
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Gura Gura Maison Tokyo (Shohei Hirako's wavering feelings)
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to give the impression that he was familiar with cooking.
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Gura Gura Maison Tokyo (Shohei Hirako's wavered feelings)
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6-disc DVD set (feature: 5 discs, bonus footage: 1 disc)
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Filming began on-location at the three-star restaurant
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Episode 2 "Emotions that Shohei Hirako was unaware of"
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A high-end restaurant located in Minami-Aoyama, Tokyo.
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won the first ever three stars for a Japanese in the
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Cook 2 (Tonpei Mashima) :Acted by Soya Kaya (Kagaya)
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Episode 8 "Shohei Hirako and his friends, each night"
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Episode 7 "The very fateful reunion of Shohei Hirako"
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working happily and realises she is in love with him.
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from midnight after the end of the main series. With
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Pre-opening! Beat your competitors with meat dishes.
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Hideyo Fujita, Hisafumi Iwashita, Onoe Kikunosuke V
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Chef 1 (Arata Takasugi) :Acted by Sho Kaga (Kagaya)
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Episode 6 "The indelible mistakes of Shohei Hirako"
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Episode 4 "Worst possible timing for Shohei Hirako"
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Episode 3 "Shohei Hirako's embarrassing encounters"
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He said that his dream, other than being a 79:Ayuko Tsukahara, Daisuke Yamamuro, Takahiro Aoyama 3004: 3002: 3000: 2602:"冨永愛:民放G帯連ドラ初出演 木村拓哉主演ドラマでグルメ雑誌の編集長に ファッションも「工夫」" 2446: 2444: 2442: 2440: 2220:"木村拓哉、玉森裕太の"イチャイチャ"うらやむ!?「1人だけだよ?」『グランメゾン東京』制作発表" 1888:"木村拓哉『グランメゾン』パリで撮入「絶対、面白いものにします!」 三つ星店で世界初のドラマ撮影" 1422:Episode 5 "Strong determination of Shohei Hirako" 1387:Episode 1 "Unfulfilled feelings of Shohei Hirako" 3280:"玉森裕太、仕事に恋愛に"グラグラ"揺れ動く!「グランメゾン東京」オリジナルストーリー配信決定" 2245:"木村拓哉、ドラマの本格フレンチすべて自作 16人前調理し「スタッフでおいしくいただきました」" 1991:"木村拓哉主演『グランメゾン東京』フランス・パリでクランクイン 「環境に本当に恵まれています」" 729:Produced by Hidenori Iyoda and Keigo Higashinaka 707:Food coordination: Noriko Yamazaki, Sayaka Tsuru 3269:"Gura Gura" is the Japanese word for "wavered". 1960: 1958: 1731:Hisafumi Iwashita, Yusuke Ohnuki, Toru Teduka, 1541:Produced by - Keigo Higashinaka, Hidenori Iyoda 1466:Episode 10 "The true feelings of Shohei Hirako" 625:Owner. Usually speaks in a fake Kansai dialect. 2680:"グランメゾン東京:木村拓哉"シェフ"の料理監修を三つ星「カンテサンス」岸田周三さんが担当" 2038: 2036: 1544:Direction by Daisuke Yamamuro, Takahiro Aoyama 1085:The 103rd The Television Drama Academy Awards 1020:Released by TC Entertainment on 24 April 2020 262:, both previously having been cast members in 2930:"木村拓哉主演の日曜劇場「グランメゾン東京」第10話視聴率は11.1%...次回最終回へ" 2880:"木村拓哉主演の日曜劇場「グランメゾン東京」第8話視聴率は11.0% 8話連続2ケタ維持" 2855:"木村拓哉主演の日曜劇場「グランメゾン東京」第7話視聴率は11.8% 7話連続2ケタ維持" 2830:"木村拓哉主演の日曜劇場「グランメゾン東京」第6話視聴率は11.8% 6話連続2ケタ維持" 2805:"木村拓哉主演の日曜劇場「グランメゾン東京」第5話視聴率は12.6% 5話連続2ケタ維持" 2755:"木村拓哉主演の日曜劇場「グランメゾン東京」第3話視聴率は11.8% 3話連続2ケタ維持" 433:The television series was actually filmed at 345:, encourage everyone to fend for themselves. 8: 2370:"木村拓哉、『グランメゾン東京』のシェフの役作りを明かす 「24年間僕は修行していた」" 1675:, Kanichiro, Toru Teduka, Onoe Kikunosuke V 1630:Koudou Sato, Toru Teduka, Onoe Kikunosuke V 1457:Episode 9 "Two confessions of Shohei Hirako" 1052:restaurant in Paris, the cooperation of the 3395: 2649: 2647: 2552:"『グランメゾン東京』手塚とおるの悪役っぷりにネット反響「バイキンマンみたい(笑)」" 2527:"玉森裕太"祥平"、中村アン"栞奈"に視聴者の反応は!? 「グランメゾン東京」第9話" 2452:"キスマイ玉森、木村拓哉と初共演 日曜劇場キャストに尾上菊之助、及川光博、沢村一樹ら" 2420:"鈴木京香インタビュー『グランメゾン東京』三つ星を目指す料理人役!いいお店の基準とは" 2176:(in Japanese). Bungeishunju Ltd. 2022-03-25 1763:One month after the drama finished airing, 1596:Emotions that Shohei Hirako was unaware of 1523:Bartender :Acted by Naoto Eguchi (Dobrokku) 1475:Episode 11 "The departure of Shohei Hirako" 726:Coordinators - Emi Sugiyama, Yuko Kawaguchi 3393: 3391: 3389: 3387: 3385: 3383: 3381: 3379: 3377: 3375: 2980:"『グランメゾン東京』今期No.1満足度キープし最終回へ 感動のラストへ高まる期待" 2905:"木村拓哉主演の日曜劇場「グランメゾン東京」第9話視聴率は14.7%で番組最高更新" 2780:"木村拓哉主演の日曜劇場「グランメゾン東京」第4話視聴率は13.3%で番組最高更新" 2345:"木村拓哉と玉森裕太、『グランメゾン東京』撮影シーンの"ウニの下処理"で意気投合?" 2145:"木村拓哉氏主演「グランメゾン東京」はどこまで正しい? ロス後も楽しめる15の検証" 1863:"木村拓哉、令和初ドラマで天才シェフ役 12年ぶり共演の鈴木京香と"三つ星"目指す" 1686:Shohei Hirako and his friends, each night 1669:The very fateful reunion of Shohei Hirako 1185: 1174: 29: 18: 2627:"山下達郎×木村拓哉 16年ぶりタッグ 次期日曜劇場に主題歌「RECIPE」提供" 2577:"木村拓哉主演『グランメゾン東京』追加キャスト発表 玉森裕太の婚約者役に朝倉あき" 2226:(in Japanese). One Publishing. 2019-10-17 609:Chef. He has a strong rivalry with Obana. 3328: 3326: 3324: 3040: 3038: 3036: 3034: 3032: 3030: 2044:"「L'AMBROISIE」オーナーシェフ ベルナール・パコー氏 インタビュー" 1655:The indelible mistakes of Shohei Hirako 1627:Worst possible timing for Shohei Hirako 1610:Shohei Hirako's embarrassing encounters 1560: 1067: 746: 3453:Sunday Theatre "La Grande Maison Tokyo" 1854: 1826: 352:in Paris made a big splash. Owner-chef 292:will premiere. A follow-up film titled 3543:2019 Japanese television series debuts 3010:"『グランメゾン東京』最終話視聴率でベスト更新&同時間帯トップ獲得" 2705:"木村拓哉主演の日曜劇場「グランメゾン東京」初回視聴率12.4%でスタート" 2320:"木村拓哉との共演に後輩・玉森裕太が胸いっぱい「呼ばれるたびに心拍数が…」" 2119:"劇中レストラン『gaku』料理監修・INUA トーマス・フレベル シェフ" 1641:Strong determination of Shohei Hirako 1583:Unfulfilled feelings of Shohei Hirako 1056:in filming, the three-star restaurant 710:Desserts Supervisor - Junji Tokunaga ( 377:, Tokyo, which has actually won three 7: 3508:Television series set in restaurants 2955:"木村拓哉主演「グランメゾン東京」最終回が番組最高16.4%で有終の美" 2477:"寛一郎:「日曜劇場」初出演 木村拓哉の"フレンチレストラン"従業員に" 2048:La Grande Maison Tokyo official blog 1966:"第103回ザテレビジョンドラマアカデミー賞 監督賞 受賞インタビュー" 1497:Moe Matsui :Acted by Ayako Yoshitani 1191:The poster of Gura Gura Maison Tokyo 723:Cooking Production - Hideki Ishizaka 700:Culinary creation and instruction - 690:Cooking Supervisor - Shuzo Kishida ( 3407:(in Japanese). Paravi(U-Next). 2019 3336:(in Japanese). sponichi. 2019-12-01 2201:(in Japanese). note.com. 2019-11-12 2199:La Grand Maison Tokyo official blog 2123:La Grand Maison Tokyo official blog 2075:(in Japanese). note.com. 2019-10-20 2073:La Grand Maison Tokyo official blog 2050:(in Japanese). note.com. 2019-11-29 2016:"~時を越えて受け継ぐ~ 師匠と弟子の物語 斉須 政雄 24年2月号" 1794:, which depicts their challenge in 1728:The true feelings of Shohei Hirako 1526:Bar master :Acted by Kyujitsu Kacho 704:, Tomoyuki Sekiguchi, Fumihiko Ohno 1170: 254:, which reunites him with co-star 14: 2170:"パティシエ・德永純司さんが ファン待望の新店を不動前にオープン" 1707:Two confessions of Shohei Hirako 1200:Shohei Hirako's Wavering Feelings 1153:29th TV Life Annual Drama Awards 629:love and meddle when he is drunk. 140:Hidenori Iyoda, Keigo Higashinaka 1494:Miyu Ebina :Acted by Aki Asakura 1370:The script was written by Okura( 3196:"第103回ザテレビジョンドラマアカデミー賞 ドラマソング賞" 1745:The departure of Shohei Hirako 1658:Toru Teduka, Onoe Kikunosuke V 1016:had released Blu-ray and DVD. 776:Echube of long-handled shrimps 563:Popular web cooking researcher. 3096:"第103回ザテレビジョンドラマアカデミー賞 最優秀作品賞" 1281: 246:era in 2019. and his first on 121: 1: 3533:TBS Television (Japan) dramas 3518:Television shows set in Tokyo 3513:Television series set in 2019 3146:"第103回ザテレビジョンドラマアカデミー賞 助演男優賞" 3121:"第103回ザテレビジョンドラマアカデミー賞 主演男優賞" 954:Dumi Uncourt of the pheasant 612:He once trained as a chef at 1547:Production and copyright by 990:Average Viewing Rate 12.9% ( 714:Tokyo Bay), Tsutomu Takizawa 3538:2019 in Japanese television 3171:"第103回ザテレビジョンドラマアカデミー賞 監督賞" 528:Buffet restaurant patissier 3559: 3071:"第103回ザテレビジョンドラマアカデミー賞 総評" 1808: 1710:Kanichiro, Yusuke Ohnuki, 872:with Crystal pomelo sauce 813:Venison Roti and Consomme 3432:(in Japanese). 2024-04-01 3361:(in Japanese). 2019-12-28 3227:(in Japanese). 2020-03-11 3202:(in Japanese). 2020-02-26 3177:(in Japanese). 2020-02-26 3152:(in Japanese). 2020-02-26 3127:(in Japanese). 2020-02-26 3102:(in Japanese). 2020-02-26 3077:(in Japanese). 2020-02-26 3052:(in Japanese). 2020-02-26 3016:(in Japanese). 2020-01-02 2986:(in Japanese). 2019-12-29 2558:(in Japanese). 2019-11-11 2533:(in Japanese). 2019-12-15 2508:(in Japanese). 2019-11-03 2426:(in Japanese). 2019-10-27 2401:(in Japanese). 2019-08-30 2376:(in Japanese). 2019-10-18 2351:(in Japanese). 2019-10-16 2326:(in Japanese). 2019-10-16 2251:(in Japanese). 2019-10-16 2125:(in Japanese). 2019-11-01 2022:(in Japanese). 2024-02-08 1997:(in Japanese). 2019-08-30 1972:(in Japanese). 2020-02-26 1944:(in Japanese). 2024-07-02 1802:, will be distributed by 1488:Shohei Hirako :Acted by 1220: 1204: 1184: 1084: 1002:, households, real time) 992:Television Viewer Ratings 989: 870:Roasted Spanish mackerel 818: 781: 696:Hattori Nutrition College 694:), Thomas Frebel (INUA), 692:Quintessence (restaurant) 679:Theme song - "Recipe" by 673:Script by Tsutomu Kuroiwa 199: 53: 37: 28: 16:Japanese television drama 2069:"『グランメゾン東京』料理監修・岸田周三シェフ" 1788:In winter 2024, a movie 1365:TVer (streaming service) 676:Music - Hideakira Kimura 554:Kamehito Aizawa (age 47) 525:Acted by Ayako Yoshitani 435:Embassy of France, Tokyo 393:Tokyo Bay. The dessert " 3528:Drama television series 2633:. oricon ME. 2019-09-17 2583:. oricon ME. 2019-09-23 2458:. oricon ME. 2019-08-19 1894:. oricon ME. 2019-08-30 717:Magazine Cooperation - 572:Rikutaro Kyono (age 49) 3488:La Grande Maison Tokyo 3471:La Grande Maison Tokyo 3462:La Grande Maison Tokyo 3457:TBS Television (Japan) 3405:Gura Gura Maison Tokyo 3221:"TV LIFE年間ドラマ大賞 受賞リスト" 2274:La Grande Maison Tokyo 1811:La Grande Maison Paris 1791:La Grande Maison Paris 1549:TBS Television (Japan) 1502:Spin-off's unique cast 1357:TBS Television (Japan) 1301:TBS Television (Japan) 1179:Gura Gura Maison Tokyo 1156:Best Supporting Actor 1116:Best Supporting Actor 1092:La Grande Maison Tokyo 1042:La Grande Maison Tokyo 1040:The television series 1014:La Grande Maison Tokyo 759:TV and radio listings 737:TBS Television (Japan) 490:Shohei Hirako (age 29) 460:Natsuki Obana (age 47) 450:La Grande Maison Tokyo 401:In addition, starring 295:La Grande Maison Paris 228:La Grande Maison Tokyo 215:La Grande Maison Paris 204:Gura Gura Maison Tokyo 159:TBS Television (Japan) 150:Sunday 9:00pm - 9:54pm 23:La Grande Maison Tokyo 2299:La Grand Maison Tokyo 1767:of Restaurant KEI in 1215:グラグラメゾン東京~平古祥平の揺れる思い~ 974:Pacific bluefin tuna 833:Mont Blanc Amphathon 650:Linda Machiko Richard 600:Manabu Tango (age 45) 546:Freelance food writer 475:Rinko Hayami (age 49) 2686:. MANTAN. 2019-10-08 2608:. MANTAN. 2019-10-13 2483:. Mantan. 2019-09-22 2143:Toryu (2019-12-30). 2094:"TBS 日曜劇場「グランメゾン東京」" 735:Production Credits: 642:Acted by Aki Asakura 622:Acted by Toru Tezuka 252:A Life My Sweetheart 2961:. hochi. 2020-01-03 2936:. hochi. 2019-12-23 2911:. hochi. 2019-12-16 2886:. hochi. 2019-12-09 2861:. hochi. 2019-12-02 2836:. hochi. 2019-11-25 2811:. hochi. 2019-11-18 2786:. hochi. 2019-11-11 2761:. hochi. 2019-11-05 2736:. hochi. 2019-10-28 2711:. hochi. 2019-10-21 2301:(in Japanese). 2019 2276:(in Japanese). 2019 2100:(in Japanese). 2019 2098:Fujimak corporation 1919:. ナターシャ. 2024-03-13 892:Galette Champignon 265:Karei-naru Ichizoku 3401:"グラグラメゾン東京~エピソード~" 1599:Hisafumi Iwashita 1566:Date of Streaming 1557:Streaming schedule 1348:and his colleague 743:Broadcast Schedule 719:Marie claire style 685:Warner Music Japan 514:Part-time employee 155:Production company 1752: 1751: 1331: 1330: 1320:December 30, 2019 1273:Original language 1265:Country of origin 1168: 1167: 1144:Tatsuro Yamashita 1006: 1005: 960:Daisuke Yamamuro 934:Poached albacore 898:Daisuke Yamamuro 819:Daisuke Yamamuro 753:day of broadcast 681:Tatsuro Yamashita 605:Onoe Kikunosuke V 590:Restaurant "gaku" 419:Onoe Kikunosuke V 290:COVID-19 pandemic 237:The series stars 224: 223: 183:December 29, 2019 113:Original language 105:Country of origin 99:Tatsuro Yamashita 3550: 3441: 3440: 3438: 3437: 3430:TBS Sparkle news 3422: 3416: 3415: 3413: 3412: 3397: 3370: 3369: 3367: 3366: 3351: 3345: 3344: 3342: 3341: 3330: 3319: 3318: 3316: 3315: 3301: 3295: 3294: 3292: 3291: 3276: 3270: 3267: 3261: 3260: 3258: 3257: 3242: 3236: 3235: 3233: 3232: 3217: 3211: 3210: 3208: 3207: 3192: 3186: 3185: 3183: 3182: 3167: 3161: 3160: 3158: 3157: 3142: 3136: 3135: 3133: 3132: 3117: 3111: 3110: 3108: 3107: 3092: 3086: 3085: 3083: 3082: 3067: 3061: 3060: 3058: 3057: 3042: 3025: 3024: 3022: 3021: 3006: 2995: 2994: 2992: 2991: 2976: 2970: 2969: 2967: 2966: 2951: 2945: 2944: 2942: 2941: 2926: 2920: 2919: 2917: 2916: 2901: 2895: 2894: 2892: 2891: 2876: 2870: 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3546: 3545: 3540: 3535: 3530: 3525: 3523:Nichiyō Gekijō 3520: 3515: 3510: 3500: 3499: 3496: 3495: 3484: 3479: 3478: 3477: 3468: 3448: 3447:External links 3445: 3443: 3442: 3417: 3371: 3346: 3320: 3296: 3271: 3262: 3237: 3212: 3187: 3162: 3137: 3112: 3087: 3062: 3026: 2996: 2971: 2946: 2921: 2896: 2871: 2846: 2821: 2796: 2771: 2746: 2721: 2696: 2671: 2659:日曜劇場『グランメゾン東京』 2643: 2618: 2593: 2568: 2543: 2518: 2493: 2468: 2436: 2411: 2386: 2361: 2336: 2311: 2286: 2261: 2236: 2211: 2195:"モンブラン・アマファソン" 2186: 2161: 2135: 2110: 2085: 2060: 2032: 2007: 1982: 1954: 1929: 1904: 1879: 1853: 1851: 1848: 1845: 1844: 1835: 1825: 1824: 1822: 1819: 1817: 1814: 1809:Main article: 1785: 1782: 1781: 1780: 1773:Michelin Guide 1761: 1756: 1753: 1750: 1749: 1746: 1743: 1740: 1736: 1735: 1729: 1726: 1723: 1719: 1718: 1708: 1705: 1702: 1698: 1697: 1687: 1684: 1681: 1677: 1676: 1670: 1667: 1664: 1660: 1659: 1656: 1653: 1650: 1646: 1645: 1642: 1639: 1636: 1632: 1631: 1628: 1625: 1622: 1618: 1617: 1616:, Toru Teduka 1611: 1608: 1605: 1601: 1600: 1597: 1594: 1591: 1587: 1586: 1584: 1581: 1578: 1574: 1573: 1570: 1567: 1564: 1559: 1558: 1554: 1553: 1552: 1551: 1545: 1542: 1539: 1534: 1531: 1529: 1528: 1527: 1524: 1521: 1517: 1516: 1512: 1511: 1508: 1503: 1499: 1498: 1495: 1492: 1484: 1483:Cast and Staff 1481: 1480: 1479: 1476: 1472: 1471: 1467: 1463: 1462: 1458: 1454: 1453: 1449: 1445: 1444: 1441: 1437: 1436: 1432: 1428: 1427: 1423: 1419: 1418: 1414: 1410: 1409: 1406: 1402: 1401: 1397: 1393: 1392: 1388: 1379: 1376: 1329: 1328: 1308: 1304: 1303: 1298: 1294: 1293: 1289: 1288: 1285: 1278: 1277: 1274: 1270: 1269: 1266: 1262: 1261: 1258: 1254: 1253: 1248: 1244: 1243: 1240: 1236: 1235: 1226: 1222: 1221: 1218: 1217: 1212: 1206: 1205: 1202: 1201: 1198: 1194: 1193: 1190: 1182: 1181: 1172: 1169: 1166: 1165: 1162: 1157: 1154: 1150: 1149: 1146: 1141: 1137: 1136: 1133: 1130: 1129:Best Director 1126: 1125: 1122: 1117: 1113: 1112: 1109: 1104: 1098: 1097: 1094: 1089: 1086: 1082: 1081: 1078: 1075: 1072: 1065: 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Pacaud 339:Michelin stars 328: 325: 321:Michelin Guide 308:Michelin Guide 303: 300: 233:TBS Television 222: 221: 219: 218: 211: 200: 197: 196: 192: 191: 171: 167: 166: 162: 161: 156: 152: 151: 146: 142: 141: 138: 134: 133: 129: 128: 125: 118: 117: 114: 110: 109: 106: 102: 101: 95: 91: 90: 85: 81: 80: 77: 73: 72: 69: 65: 64: 59: 55: 54: 51: 50: 45: 39: 38: 35: 34: 26: 25: 15: 13: 10: 9: 6: 4: 3: 2: 3555: 3544: 3541: 3539: 3536: 3534: 3531: 3529: 3526: 3524: 3521: 3519: 3516: 3514: 3511: 3509: 3506: 3505: 3503: 3494: 3490: 3489: 3485: 3483: 3480: 3476: 3472: 3469: 3467: 3463: 3460: 3459: 3458: 3454: 3451: 3450: 3446: 3431: 3427: 3421: 3418: 3406: 3402: 3396: 3394: 3392: 3390: 3388: 3386: 3384: 3382: 3380: 3378: 3376: 3372: 3360: 3356: 3350: 3347: 3335: 3329: 3327: 3325: 3321: 3310: 3306: 3300: 3297: 3285: 3281: 3275: 3272: 3266: 3263: 3252:(in Japanese) 3251: 3247: 3246:"「ぐらぐら」の英語表現" 3241: 3238: 3226: 3222: 3216: 3213: 3201: 3197: 3191: 3188: 3176: 3172: 3166: 3163: 3151: 3147: 3141: 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Index


Japanese
Drama
Takuya Kimura
Tatsuro Yamashita
TBS Television (Japan)
Paravi
La Grande Maison Paris
TBS Television
Takuya Kimura
Reiwa
TBS
Mitsuhiro Oikawa
Kyōka Suzuki
Karei-naru Ichizoku
L'Ambroisie
Paris
France
COVID-19 pandemic
La Grande Maison Paris
Michelin Guide
terrorism
Michelin Guide
Seven Samurai
Michelin stars
samurai
L'Ambroisie
Bernard Pacaud
L'Ambroisie
Minato

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