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506:, is often used in cuisine. Due to its common use throughout different cultures of Europe, it has developed many common names such as "fungo del sangue" ("blood fungus" in Italian), "lactaire couleur de saumon" ("salmon colored milk cap" in French), "milky agaric" (UK), and many more.
481:
is cylindrical and more often long and slender, but rarely it can be found as short and thick. The spore deposit is pale yellow to orange in color, and spores have variations such as ridges and warts on the surface up to 0.5 μm high.
418:
native to most of Europe as well as in bogs and conifer forests of Canada, the Great Lakes region and the north-eastern United States. The species derives its name from the term "salmonicolor," meaning
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462:, and irregularly shaped, sometimes with lobes. The surface of the cap is also smooth and viscid. On the underside of the cap, the
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474:. They are salmon-orange and usually slightly lighter than the top of the cap; however they turn red after bruising.
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624:(Russulales, Basidiomycota) and its ectomycorrhiza: a morphological and molecular approach
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can be found throughout most of Europe (see map) from
September to November, the species'
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is an orange-reddish color, with rare spots of green in older decaying specimens. The
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630:(PhD). Universiteit Gent, Faculteit Wetenschappen, Vakgroep Biologie. pp. 86–89.
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has a mild and slightly acrid flavor but becomes bitter after time.
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are evenly spaced, with gills occasionally splitting as they become
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446:, where it receives nutrients for its growth, participating in
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colored in Latin. It is majorly exploited in Europe for its
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is also slightly depressed in the center after an initial
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Not to be confused with Peck's North
American species
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442:. The fungus grows primarily near to the roots of
450:with the roots of its host plant. The top of the
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702:"Russulales News / Lactarius salmoneus"
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642:"Species Fungorum - GSD Species"
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614:Nuytinck, Jorinde (2004–2005).
676:Mazza, Giuseppe (2008-08-09).
1:
193:R. Heim & Leclair (1950)
165:R. Heim & Leclair (1953)
486:Culinary uses and edibility
245:Mycological characteristics
982:
682:Monaco Nature Encyclopedia
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50:Scientific classification
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39:
32:
678:"Lactarius salmonicolor"
470:on the beginning of the
646:www.speciesfungorum.org
502:This fungus, like most
494:Milky agaric cooked at
771:Lactarius salmonicolor
741:Lactarius salmonicolor
499:
436:Lactarius salmonicolor
403:Lactarius salmonicolor
214:Lactarius salmonicolor
198:Lactarius subsalmoneus
159:Lactarius salmonicolor
34:Lactarius salmonicolor
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141:L. salmonicolor
190:Lactarius salmoneus
22:Lactarius salmoneus
500:
414:. It is an edible
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933:Open Tree of Life
733:Taxon identifiers
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230:Species of fungus
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209:A.H. Smith (1960)
206:Lactarius thyinos
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16:Species of fungus
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912:NHMSYS0001442822
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966:Fungus species
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440:growing season
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97:Agaricomycetes
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712:on 2011-08-05
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496:Bolu province
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150:Binomial name
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87:Basidiomycota
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714:. Retrieved
710:the original
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649:. Retrieved
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218:brigantiacus
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33:
27:
20:
894:NatureServe
855:iNaturalist
765:Wikispecies
527:Closeup of
431:Description
412:Russulaceae
365:mycorrhizal
362:Ecology is
345:Spore print
117:Russulaceae
955:Categories
716:2019-04-17
687:2019-04-17
651:2024-02-21
588:References
560:Flesh and
504:milky caps
107:Russulales
83:Division:
961:Lactarius
899:2.1073441
622:Deliciosi
618:Lactarius
579:Flesh of
468:decurrent
460:convexity
444:fir trees
311:decurrent
289:depressed
135:Species:
128:Lactarius
73:Kingdom:
67:Eukaryota
881:MycoBank
873:11255835
829:Fungorum
779:BioLib:
756:Q1303120
750:Wikidata
620:section
562:lamellas
529:lamellas
498:, Turkey
464:lamellas
425:culinary
416:mushroom
307:Hymenium
266:hymenium
181:Synonyms
113:Family:
63:Domain:
847:5248788
123:Genus:
103:Order:
93:Class:
938:561236
886:332907
860:351304
834:332907
821:LACTSA
808:193789
514:Images
452:pileus
427:uses.
421:salmon
408:fungus
393:choice
387:edible
293:convex
925:93010
868:IRMNG
795:3RS8B
782:60019
628:(PDF)
479:stipe
472:stipe
325:Stipe
261:Gills
77:Fungi
920:NCBI
842:GBIF
816:EPPO
477:The
329:bare
907:NBN
803:EoL
790:CoL
564:of
531:of
456:cap
390:or
347:is
327:is
309:is
291:or
287:is
285:Cap
264:on
216:f.
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660:^
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596:^
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690:.
654:.
25:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
