194:, are apparently translations of the folk-etymologized German name. "Jäger" should be remembered as a direct, simplified translation from German, meaning "hunter." This could explain the sausage's renewed popularity in the more northern and German-settled parts of the United States. Dedicated hunters consider landjägers as food for hunters taking game to carry on the traditions associated with a lifestyle from previous generations of hunters. A very similar semi-dried sausage known as
298:
1207:
25:
122:
1231:
284:
555:
186:'smoked for a long time, air-cured for a long time.' The humorous reinterpretation in the sense of 'mounted police' may be inspired by comparing the stiffness of sausages with the perceived military rigidity of a police officer. The Alsatian and French names for smoked air-cured sausage,
236:. They are each 15–20 cm (6–8 in) in length, made into links of two. Before smoking and drying, they are pressed into a mold, which gives them their characteristic rectangular cross-section of about
316:
1275:
1309:
1268:
506:
108:
478:
423:
418:
311:
1136:
321:
89:
46:
196:
61:
1324:
1261:
164:
and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.
42:
1314:
634:
68:
1294:
174:
75:
1299:
977:
890:
920:
1304:
35:
57:
1319:
539:
499:
1172:
952:
925:
400:
1162:
382:
945:
940:
910:
809:
656:
303:
474:
972:
1210:
671:
599:
594:
133:
967:
1120:
984:
905:
870:
534:
492:
326:
137:
82:
200:(translation: "hunter's sausage") is traditionally produced in Central and Northern Italy.
875:
839:
824:
729:
713:
639:
331:
1245:
1238:
1115:
994:
544:
529:
554:
1288:
1080:
1050:
1045:
957:
161:
1105:
698:
225:
895:
1152:
1070:
829:
703:
584:
289:
145:
24:
1192:
1177:
1157:
1095:
962:
779:
688:
661:
619:
614:
446:
279:
269:
153:
1182:
1090:
1017:
1012:
930:
885:
880:
849:
844:
834:
814:
804:
774:
764:
749:
693:
646:
624:
609:
604:
589:
574:
229:
121:
356:
1167:
1110:
1075:
1027:
915:
900:
854:
759:
569:
1241:
1022:
989:
935:
754:
734:
651:
515:
221:
141:
1230:
283:
1187:
1100:
1065:
1060:
1055:
769:
708:
680:
629:
579:
335:
233:
157:
149:
160:. It also has a history as soldier's food because it keeps without
1085:
819:
784:
120:
739:
265:
261:
217:
213:
209:
488:
18:
260: in). Typically, a pair of Landjäger weighs about 100
484:
208:
Landjäger sausages are made of roughly equal portions of
1249:
1145:
1129:
1036:
1003:
863:
797:
722:
679:
670:
562:
522:
49:. Unsourced material may be challenged and removed.
447:"Make your own Landjäger – Perfect Brotzeitsnack"
182:was possibly derived from the dialect expression
317:Animal production and consumption in Switzerland
268:. In Austria, Landjäger is sometimes made using
1269:
500:
8:
250: cm × 1 cm (1 in ×
1276:
1262:
676:
507:
493:
485:
109:Learn how and when to remove this message
348:
338:, other dried sausages from Switzerland
220:, sugar, red wine, and spices, such as
7:
1227:
1225:
47:adding citations to reliable sources
14:
1310:Culinary Heritage of Switzerland
1229:
1206:
1205:
553:
479:Culinary Heritage of Switzerland
424:Culinary Heritage of Switzerland
312:Culinary Heritage of Switzerland
296:
282:
23:
34:needs additional citations for
1137:Small sausage in large sausage
322:Swiss sausages and cured meats
1:
1248:. You can help Knowledge by
125:Different types of Landjäger
1341:
1224:
156:during activities such as
16:Type of semi-dried sausage
1201:
551:
445:L, Daniel (May 5, 2021).
405:Schweizerisches Idiotikon
387:Schweizerisches Idiotikon
978:Mortadella of Campotosto
419:"Landjäger / Gendarmes"
264:and contains about 516
175:Swiss German Dictionary
1244:–related article is a
540:List of sausage dishes
136:traditionally made in
126:
921:Frankfurter Würstchen
357:"What is Landjaeger?"
152:. It is popular as a
124:
1325:German cuisine stubs
1173:List of smoked foods
926:St. Galler Bratwurst
43:improve this article
1163:List of dried foods
973:Mortadella di Prato
197:salamino cacciatore
1315:Fermented sausages
968:Mortadella Bologna
304:Switzerland portal
127:
1257:
1256:
1219:
1218:
793:
792:
172:According to the
134:semidried sausage
119:
118:
111:
93:
1332:
1295:Alsatian cuisine
1278:
1271:
1264:
1233:
1226:
1209:
1208:
1146:Related articles
985:Pigs in blankets
677:
640:Italian American
557:
535:List of sausages
509:
502:
495:
486:
462:
461:
459:
457:
442:
436:
435:
433:
431:
415:
409:
408:
401:"Tige(n)fleisch"
397:
391:
390:
379:
373:
372:
370:
368:
353:
327:List of sausages
306:
301:
300:
299:
292:
287:
286:
259:
258:
254:
249:
248:
244:
241:
138:Southern Germany
114:
107:
103:
100:
94:
92:
51:
27:
19:
1340:
1339:
1335:
1334:
1333:
1331:
1330:
1329:
1300:German sausages
1285:
1284:
1283:
1282:
1222:
1220:
1215:
1197:
1141:
1130:Grilled sausage
1125:
1038:
1032:
1005:
999:
859:
825:Lebanon bologna
789:
718:
666:
558:
549:
518:
513:
471:
466:
465:
455:
453:
444:
443:
439:
429:
427:
417:
416:
412:
407:. p. 1121.
399:
398:
394:
381:
380:
376:
366:
364:
355:
354:
350:
345:
332:Salame ticinese
302:
297:
295:
288:
281:
278:
256:
252:
251:
246:
242:
239:
237:
206:
170:
115:
104:
98:
95:
52:
50:
40:
28:
17:
12:
11:
5:
1338:
1336:
1328:
1327:
1322:
1317:
1312:
1307:
1305:Swiss sausages
1302:
1297:
1287:
1286:
1281:
1280:
1273:
1266:
1258:
1255:
1254:
1234:
1217:
1216:
1214:
1213:
1202:
1199:
1198:
1196:
1195:
1190:
1185:
1180:
1175:
1170:
1165:
1160:
1155:
1149:
1147:
1143:
1142:
1140:
1139:
1133:
1131:
1127:
1126:
1124:
1123:
1118:
1113:
1108:
1103:
1098:
1093:
1088:
1083:
1078:
1073:
1068:
1063:
1058:
1053:
1048:
1042:
1040:
1034:
1033:
1031:
1030:
1025:
1020:
1015:
1009:
1007:
1001:
1000:
998:
997:
992:
987:
982:
981:
980:
975:
970:
960:
955:
950:
949:
948:
943:
933:
928:
923:
918:
913:
908:
903:
898:
893:
891:Braunschweiger
888:
883:
878:
873:
867:
865:
864:Cooked sausage
861:
860:
858:
857:
852:
847:
842:
837:
832:
827:
822:
817:
812:
807:
801:
799:
798:Smoked sausage
795:
794:
791:
790:
788:
787:
782:
777:
772:
767:
762:
757:
752:
747:
742:
737:
732:
726:
724:
720:
719:
717:
716:
711:
706:
701:
696:
691:
685:
683:
674:
668:
667:
665:
664:
659:
654:
649:
644:
643:
642:
632:
627:
622:
617:
612:
607:
602:
597:
592:
587:
582:
577:
572:
570:Biała kiełbasa
566:
564:
560:
559:
552:
550:
548:
547:
545:Sausage making
542:
537:
532:
526:
524:
520:
519:
514:
512:
511:
504:
497:
489:
483:
482:
477:in the online
470:
469:External links
467:
464:
463:
437:
410:
392:
374:
347:
346:
344:
341:
340:
339:
329:
324:
319:
314:
308:
307:
293:
277:
274:
205:
202:
169:
166:
117:
116:
31:
29:
22:
15:
13:
10:
9:
6:
4:
3:
2:
1337:
1326:
1323:
1321:
1320:Sausage stubs
1318:
1316:
1313:
1311:
1308:
1306:
1303:
1301:
1298:
1296:
1293:
1292:
1290:
1279:
1274:
1272:
1267:
1265:
1260:
1259:
1253:
1251:
1247:
1243:
1240:
1235:
1232:
1228:
1223:
1212:
1204:
1203:
1200:
1194:
1191:
1189:
1186:
1184:
1181:
1179:
1176:
1174:
1171:
1169:
1166:
1164:
1161:
1159:
1156:
1154:
1151:
1150:
1148:
1144:
1138:
1135:
1134:
1132:
1128:
1122:
1119:
1117:
1114:
1112:
1109:
1107:
1104:
1102:
1099:
1097:
1094:
1092:
1089:
1087:
1084:
1082:
1079:
1077:
1074:
1072:
1069:
1067:
1064:
1062:
1059:
1057:
1054:
1052:
1051:Blood sausage
1049:
1047:
1046:Black pudding
1044:
1043:
1041:
1035:
1029:
1026:
1024:
1021:
1019:
1016:
1014:
1011:
1010:
1008:
1004:Cooked smoked
1002:
996:
993:
991:
988:
986:
983:
979:
976:
974:
971:
969:
966:
965:
964:
961:
959:
958:Lorne sausage
956:
954:
951:
947:
944:
942:
939:
938:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
889:
887:
884:
882:
879:
877:
874:
872:
869:
868:
866:
862:
856:
853:
851:
848:
846:
843:
841:
838:
836:
833:
831:
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
802:
800:
796:
786:
783:
781:
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
736:
733:
731:
728:
727:
725:
721:
715:
712:
710:
707:
705:
702:
700:
697:
695:
692:
690:
687:
686:
684:
682:
678:
675:
673:
669:
663:
660:
658:
655:
653:
650:
648:
645:
641:
638:
637:
636:
633:
631:
628:
626:
623:
621:
618:
616:
613:
611:
608:
606:
603:
601:
598:
596:
593:
591:
588:
586:
583:
581:
578:
576:
573:
571:
568:
567:
565:
563:Fresh sausage
561:
556:
546:
543:
541:
538:
536:
533:
531:
528:
527:
525:
521:
517:
510:
505:
503:
498:
496:
491:
490:
487:
480:
476:
473:
472:
468:
452:
448:
441:
438:
426:
425:
420:
414:
411:
406:
402:
396:
393:
389:. p. 21.
388:
384:
378:
375:
362:
358:
352:
349:
342:
337:
333:
330:
328:
325:
323:
320:
318:
315:
313:
310:
309:
305:
294:
291:
285:
280:
275:
273:
271:
267:
263:
235:
231:
227:
223:
219:
215:
211:
203:
201:
199:
198:
193:
189:
185:
181:
177:
176:
167:
165:
163:
162:refrigeration
159:
155:
151:
147:
143:
139:
135:
131:
123:
113:
110:
102:
91:
88:
84:
81:
77:
74:
70:
67:
63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
1250:expanding it
1236:
1221:
1106:Ryynimakkara
953:Lincolnshire
744:
699:Genoa salami
454:. Retrieved
450:
440:
428:. Retrieved
422:
413:
404:
395:
386:
377:
365:. Retrieved
360:
351:
226:black pepper
207:
195:
191:
187:
184:lang tige(n)
183:
179:
173:
171:
129:
128:
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
1153:Charcuterie
1116:Stippgrütze
1071:Head cheese
704:Soppressata
672:Dry sausage
451:wurstcircle
383:"Landjäger"
290:Food portal
204:Ingredients
178:, the name
146:Switzerland
58:"Landjäger"
1289:Categories
1193:Smallgoods
1178:Lunch meat
1158:Dried meat
1096:Liverwurst
963:Mortadella
946:vegetarian
941:variations
911:Cumberland
780:Sobrassada
689:Cacciatore
662:Weisswurst
620:Knackwurst
615:Debrecener
585:Braadworst
430:24 January
343:References
270:horse meat
232:seed, and
154:snack food
69:newspapers
1168:Embutidos
1091:Kochwurst
1037:Precooked
1018:Bockwurst
1013:Bierwurst
931:Gelbwurst
896:Brühwurst
886:Bratwurst
881:Botifarra
850:Skilandis
845:Rookworst
835:Mettwurst
815:Krakowska
805:Andouille
775:Saucisson
765:Pepperoni
750:Longaniza
745:Landjäger
694:Ciauscolo
657:Thüringer
647:Loukaniko
625:Kohlwurst
610:Cotechino
605:Chipolata
600:Carniolan
595:Breakfast
590:Bratwurst
575:Boerewors
481:database.
475:Landjäger
230:coriander
180:Landjäger
130:Landjäger
99:June 2009
1211:Category
1111:Salceson
1076:Kaszanka
1028:Kielbasa
916:Falukorv
901:Cervelat
871:Battered
855:Teewurst
830:Linguiça
760:Metworst
714:Ticinese
523:Overview
361:hemplers
276:See also
192:gendarme
1242:sausage
1039:sausage
1023:Kabanos
1006:sausage
990:Saveloy
936:Hot dog
906:Chả lụa
876:Bologna
840:Morteau
810:Kolbász
755:Lukanka
735:Chorizo
730:Chinese
652:Merguez
635:Italian
530:Casings
516:Sausage
456:Dec 30,
367:Dec 30,
255:⁄
245:⁄
222:caraway
188:Gendarm
142:Austria
83:scholar
1239:German
1188:Salumi
1121:Sundae
1101:Pinkel
1081:Kishka
1066:Haggis
1061:Goetta
1056:Boudin
995:Vienna
770:Salsiz
709:Prasky
681:Salami
630:Kupati
580:Boudin
363:. 2021
336:Salsiz
234:garlic
158:hiking
150:Alsace
148:, and
85:
78:
71:
64:
56:
1237:This
1086:Knipp
820:Kulen
785:Sujuk
723:Other
216:with
132:is a
90:JSTOR
76:books
1246:stub
1183:Pâté
740:Fuet
458:2022
432:2023
369:2022
334:and
266:kcal
218:lard
214:pork
212:and
210:beef
190:and
168:Name
62:news
45:by
1291::
449:.
421:.
403:.
385:.
359:.
272:.
228:,
224:,
144:,
140:,
1277:e
1270:t
1263:v
1252:.
508:e
501:t
494:v
460:.
434:.
371:.
262:g
257:2
253:1
247:2
243:1
240:+
238:2
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
