413:
363:(1898–1967), royal chef and master of ceremonies. Laab is considered to be an auspicious and lucky dish because traditionally meat was not readily available, and most Laotians would normally eat laab at special occasions, such as wedding, New Year celebrations and festivals. Many Laotians will bless their family and guests with a meal consisting of laab for luck and good fortune. During the New Year celebration, many Lao families believe that eating laab on day one of the three-day celebration will bring good fortune for the rest of the year.
656:(sticky laab), where a piece of raw lean meat is minced and then pounded together with fresh galangal, grilled garlic, shallots, dried chilli pepper, padaek liquid and beef broth into a thick paste or mixture. Finally, cooked and sliced liver, heart, spleen, rice powder (khao khoua), fried aromatics (chopped garlic, green onions, lemongrass), and fresh aromatics (chopped green onions and coriander) are stirred into the mixture and topped off as garnish before serving.
433:
421:
4906:
3973:
697:
2773:
3950:
337:, who visited Laos in 1883, described laab as a favorite dish of Lao people – a mixture of chopped onions or scallions, lemongrass leaves, fermented fish and chili mixed with fresh and boiled fish. The dish was eaten with steam-cooked sticky rice. Another French visitor, Doctor Estrade, who arrived in 1893, described larb as a Lao main dish made with boiled fish, chili and ground roasted sticky rice.
47:
2712:
2277:
992:
405:
3962:
2724:
980:
880:
144:
171:
575:, and is made from barbecued pork or beef, usually the neck, which is sliced in bite-size pieces. The meat is then brought to a boil with some stock to create sauce. The heat is turned off, and then sliced shallots, ground roasted rice, chili powder, lime juice, and fish sauce are added, along with shredded coriander leaves, spring onions and mint leaves.
159:
373:, leaving the final honor of mixing all the ingredients in a large bowl to the head of the household. As tradition goes, the head of the family would start with malaxating the mincemeat – softening and incorporating it with a cupful of stock from the soup, then adding the toasted ground rice, pepper powder, garlic, salt,
642:
and brought to a boil before being left to cool to form a sauce. When everything is ready, the fish is mixed with the sauce, roasted rice powder, pepper flakes, and finely chopped aromatic herbs, such as fennel, galangal, lemongrass, Laotian parsley, shallot, green onions, and mint. The mixture can
517:
and raw or fresh vegetables. Traditionally, beef laab will only contain offal, bile, and all of the other ingredients without lime juice. Fish and shrimp laab are also traditionally absent lime juice but incorporate minced galangal. Compared to other laab, fish and shrimp laab does require an extra
686:
is prepared by boiling a whole chicken with lemongrass, ginger, and kefir lime leaves. Once the chicken is cooked, the meat is removed from the carcass and chopped or shredded. Added to this are chopped cucumbers and tomatoes (optional), chili peppers, half-roasted shallots and garlic, and toasted
637:
requires great knife skills and talent. The raw fish is filleted, deboned and sliced. The fish is then left to soak in a marinade consisting of saltwater brine and lime juice for 2 up to a maximum of 15 minutes depending on preference. This denaturing of the proteins "cooks" the fish much like the
366:
Prior to the collapse of the monarchy, in
Laotian high society, servants were never allowed to prepare the best and most delicate dishes. The women of Laotian high society considered it an honorable task and great opportunity to display their culinary talents to prepare laab for their esteemed
518:
step. The deboned fish filet, or shrimp is minced, then pounded in a mortar and pestle until it turns to a gluey paste. Padaek juice is carefully added to the mixture, and stirred to a desired consistency, before finishing off with the finely chopped galangal and other aromatic herbs.
275:. Laab in the Lao language is a noun that refers to meat or other flesh that has been finely chopped and pounded. It is also considered a food of good luck in both Laos and Thailand because it has homonyms that mean 'lucky' in both languages, derived from
728:
The raw laab are known as "ลาบเลือด" (blood laab), popularly eaten alongside alcohol. In the ancient times, it is made solely by men and women were banned from the process due to the notion that women could contaminate the dish with menstruated blood.
643:
further be seasoned with more salt or lime to taste. The final dish is a pale pink fish salad with green aromatics and always served with the soup stock of the fish bone, fresh vegetables and sticky rice. A similar dish exists in
Vietnam known as
771:) does not contain fish sauce and is not sour, as neither lime juice nor any other souring agent is used. Instead, the northern Thai version uses a mix of dried spices as flavoring and seasoning which includes ingredients such as
711:(1292–1775), is a local delicacy popular to aristocrats in the area. The name derived from the full word of "จิ๊นลาบ", the word "จิ๊น" means animal meat while "ลาบ" means to chop into smaller pieces or mince in
1760:
Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang
Prabang, reproduced in facsimile and furnished with an English translation
1507:
Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang
Prabang, reproduced in facsimile and furnished with an English translation
1867:
Traditional
Recipes of Laos: Being the Manuscript Recipe Books of the Late Phia Sing, from the Royal Palace at Luang Prabang, Reproduced in Facsimile and Furnished with an English Translation
1336:
Traditional
Recipes of Laos: Being the Manuscript Recipe Books of the Late Phia Sing, from the Royal Palace at Luang Prabang, Reproduced in Facsimile and Furnished with an English Translation
687:
rice powder. Broth is added to moisten, along with lime juice, and fish sauce. Pepper and salt are added to taste. It is finished with spring onions on top and coriander to garnish.
388:(1353–1707, present day Laos). The name derived from the full word of "จิ๊นลาบ", the word "จิ๊น" translates to animal meat while "ลาบ" means to chop into smaller pieces or mince in
359:
Historically, laab dishes were more common amongst the aristocracy and traditional recipes for laab served to
Laotian royalty are in a collection of handwritten recipes from
933:
that can live for many years inside the human liver. Northern
Thailand, where certain fishes are consumed fermented, has the highest recorded rate of medically untreatable
1458:
Manuel de conversation, franco-laotiens: prononciation en français avec signes conventionnel, transcription de tous les termes en caractères laotiens., deuxieme edition
2063:
629:
made with the freshest and highest quality fish is served to the most honored guests because it is the most delicate and complicated dish to prepare. A properly made
638:
Latin
American dish ceviche. Once marinated, the meat is squeezed until dry to remove the excess liquid. The left-over marinade from the fish is then combined with
851:). This dish is made with minced raw pork or beef, raw blood, kidney, fat and bile, and mixed with spices, crispy fried onions, fresh herbs and other ingredients.
204:
722:
Laab was enjoyed in both raw or cooked forms depends on the likings. The cooked laab is mostly roasted and, therefore, called "ลาบคั่ว" (roasted laab)
1711:
1385:
2761:
2265:
1900:
1875:
1422:
1344:
1234:
1200:
1166:
2145:
2739:
1768:
1655:
1515:
1106:
1065:
1026:
4010:
324:
2224:
1685:
4854:
1441:
Voyage dans le Laos, Volume 1 Annales du Musée Guimet: Bibliothèque d'études Voyage dans le Laos, Etienne
Aymonier. E. Leroux
555:'. The name is derived either from the dripping of the meat juices during the grilling or from the juices running out of the
344:
and can be made with beef, buffalo, chicken, duck, fish, pork, shrimp, game meat, mushroom or even algae. Laab can be served
2243:
736:, housewarming, weddings, ordination, and other Buddhist festivities. It is influenced by the Thai word "ลาภ" (derived from
367:
guests. Among ordinary Laotians, when preparing laab, housewives would prepare the ingredients in separate containers as a
3767:
1309:
416:
Ping sin nam tok is a variation of Lao laab dish made with beef steak and sometimes enjoyed as an appetizer with aperitif.
31:
2071:
1412:
2754:
2119:
2093:
2037:
2011:
1916:
HugTuaMueang Club, Center for the Promotion of Art Culture and Creative Lanna, Chiang Mai University (2022-11-23).
1586:
HugTuaMueang Club, Center for the Promotion of Art Culture and Creative Lanna, Chiang Mai University (2022-11-23).
2579:
2258:
1439:
279:
in Sanskrit. Laab is of Lao origin, but is also eaten in other regions, most prominently the neighboring former
4961:
4946:
4469:
3929:
3924:
1096:
1016:
412:
652:: Another style, similar to method of making fish and shrimp laab, is a beef or water buffalo version called
3934:
3636:
3446:
2947:
2176:
1613:
1539:
1480:
4936:
4603:
4204:
3621:
3240:
2826:
1414:
Qing Imperial Illustrations of Tributary Peoples (Huang Qing Zhigong Tu): A Cultural Cartography of Empire
922:
712:
389:
2472:
276:
4931:
4782:
4124:
3977:
3666:
3556:
3451:
3149:
2747:
1389:
1360:
799:
Kingdom on one of the spice routes to China, in addition to ground dried chillies, and, in the case of
513:
according to personal preference. The dish is served at room temperature and usually with a serving of
2523:
1986:
4966:
4956:
4941:
4129:
4003:
3626:
2558:
2251:
855:
and its other variations are served with an assortment of fresh vegetables and herbs, and eaten with
768:
662:: Another style more ancient, which was popular amongst the aristocrats and served to Lao royalty is
2691:
2320:
356:(tiger food), or cooked, and usually served with a soup made with the bones of the meat being used.
4859:
4289:
3919:
3566:
3411:
3386:
2791:
2620:
962:
334:
2625:
2492:
2310:
1818:
4772:
4643:
4474:
4199:
3827:
3692:
3431:
3320:
3280:
3071:
3031:
2806:
2497:
2467:
2350:
1284:
1257:
934:
909:
268:
4803:
4419:
2681:
2533:
2487:
1845:
1738:
1564:
2676:
4434:
4414:
4164:
3601:
3526:
3481:
3250:
3140:
3086:
2886:
2846:
2686:
2666:
2615:
2553:
2543:
2380:
2153:
1896:
1871:
1774:
1764:
1651:
1521:
1511:
1418:
1340:
1230:
1196:
1162:
1156:
1102:
1061:
1022:
752:
445:
In Laos, depending on how the dish is prepared, it may be known by different names, including
3225:
2594:
2584:
2345:
2225:
https://abcnews.go.com/Health/wireStory/va-study-shows-parasite-vietnam-killing-vets-51308917
1647:
1224:
331:
as the following: "The Laowo (Lao) are customarily called Wojia They like to eat raw meat."
147:
4777:
4704:
4699:
4679:
4459:
4409:
4364:
4224:
3893:
3863:
3511:
3491:
3461:
3300:
2972:
2937:
2370:
1668:
1462:
1129:
1078:
320:
432:
4951:
4910:
4674:
4648:
4499:
4174:
3996:
3954:
3883:
3727:
3641:
3486:
3466:
2952:
2891:
2861:
2821:
2811:
2656:
2340:
2238:
1922:
1592:
946:
811:). If blood is omitted from the preparation of the stir-fried version, the dish is called
716:
474:
393:
308:
4714:
1057:
3742:
420:
4844:
4828:
4808:
4638:
4623:
4595:
4339:
4319:
4299:
4284:
4274:
4074:
4069:
4029:
3762:
3581:
3516:
3506:
3501:
3370:
3056:
2942:
2871:
2482:
2385:
1917:
1587:
967:
856:
522:
454:
102:
1792:
340:
Depending on the method of preparation, it may be known by different names, including
4925:
4886:
4818:
4787:
4724:
4684:
4633:
4613:
4519:
4464:
4449:
4444:
4429:
4399:
4354:
4334:
4269:
4209:
4119:
4114:
4099:
4089:
3853:
3646:
3606:
3576:
3426:
3396:
3275:
3154:
3125:
3120:
3105:
3100:
3066:
3061:
2917:
2841:
2421:
2300:
1640:
844:
816:
606:
544:
369:
260:
221:
195:
4404:
1689:
696:
424:
Lao Goi made with Mekong fish served with sticky rice and plenty of fresh vegetables
4865:
4762:
4729:
4709:
4608:
4570:
4514:
4504:
4369:
4194:
4094:
4084:
4049:
3807:
3792:
3697:
3682:
3536:
3531:
3496:
3421:
3416:
3350:
3345:
3315:
3265:
3230:
3012:
3007:
2962:
2932:
2896:
2851:
2777:
2630:
2401:
1466:
1361:"Tamnak Lao Serves Authentic Luang Prabang Dishes in the Capital City of Vientiane"
832:
732:
Lanna people often eat laab during auspicious celebrations such as the new year or
598:
586:
536:
498:
466:
462:
187:
122:
110:
1865:
1847:
Kingdom of Laos: The Land of the Million White Elephants and of the White Parasol
1740:
Kingdom of Laos: The Land of the Million White Elephants and of the White Parasol
1566:
Kingdom of Laos: The Land of the Million White Elephants and of the White Parasol
1456:
1334:
1190:
1050:
4891:
4823:
4749:
4719:
4628:
4618:
4554:
4549:
4539:
4509:
4239:
4184:
4104:
4079:
3966:
3832:
3812:
3777:
3747:
3712:
3631:
3551:
3471:
3456:
3441:
3436:
3406:
3401:
3285:
3260:
3205:
3174:
3169:
3159:
2987:
2912:
2816:
2728:
2716:
2502:
2446:
2416:
2325:
2281:
996:
984:
972:
892:
788:
780:
556:
514:
494:
300:
272:
114:
2200:
803:
made with pork or chicken, the blood of the animal. The dish can be eaten raw (
46:
4881:
4876:
4734:
4694:
4669:
4585:
4544:
4489:
4424:
4394:
4214:
4134:
4109:
4064:
4054:
3822:
3687:
3611:
3546:
3521:
3365:
3325:
3215:
3179:
3164:
3095:
3046:
2992:
2967:
2876:
2635:
2548:
2360:
2355:
2315:
1819:"Larb vs Nam Tok - What's the difference between these Thai & Lao dishes?"
1778:
1525:
951:
927:
917:
784:
552:
482:
478:
328:
304:
256:
88:
1130:"Southeast Asian Cuisine: What to Eat in Southeast Asia and Where to Find It"
4871:
4484:
4309:
4244:
4219:
4189:
4169:
4149:
3903:
3848:
3817:
3787:
3757:
3737:
3717:
3702:
3661:
3656:
3476:
3310:
3295:
3270:
3255:
3220:
3195:
3115:
3036:
2977:
2927:
2831:
2610:
2441:
2426:
2411:
741:
614:
559:
beef as it is sliced. It refers to a popular Lao meat dish in both Laos and
510:
360:
4479:
1964:
404:
17:
895:, caused by an infectious worm, along with fatal bacterial or potentially
879:
605:) is a laab-like dish with the meat sliced thinly, rather than minced. In
436:
Lao Sua Gai is a variation of laab made with shredded cooked chicken meat.
143:
4767:
4580:
4534:
4494:
4379:
4344:
4329:
4314:
4279:
4234:
4154:
4139:
3898:
3878:
3858:
3802:
3752:
3732:
3707:
3651:
3596:
3586:
3571:
3561:
3305:
3245:
3110:
3076:
3041:
2957:
2922:
2866:
2772:
2661:
2538:
2477:
2431:
2365:
2305:
1944:
930:
792:
733:
490:
385:
345:
280:
4324:
2295:
956:
170:
4849:
4813:
4757:
4739:
4689:
4529:
4439:
4389:
4304:
4294:
4264:
4249:
4229:
4179:
4159:
4144:
3868:
3391:
3335:
3330:
3290:
3200:
3002:
2997:
2982:
2856:
2836:
2696:
2589:
2574:
2451:
2375:
2335:
1712:"A Westminster Wing Joint Surprises With Lao and Cambodian Specialties"
408:
Lao bile laab (laab Pia in Lao) made with cooked meat, tripes, and bile
3961:
2723:
1758:
1505:
979:
4664:
4454:
4059:
3888:
3873:
3797:
3782:
3772:
3722:
3591:
3541:
3355:
3340:
3235:
3130:
2881:
2801:
2640:
2518:
2436:
896:
796:
776:
708:
639:
571:(Thailand). This dish can be regarded as a variation on the standard
502:
486:
381:
374:
295:
where the Lao have extended their influence. Other local variants of
158:
4575:
4384:
4374:
4359:
4349:
4254:
4019:
3616:
3360:
3210:
2796:
2528:
878:
864:
772:
759:, is different from the internationally more well-known Lao style
695:
431:
419:
411:
403:
292:
209:
169:
157:
68:
1158:
Street Food around the World: An Encyclopedia of Food and Culture
795:
amongst others, derived from the location of northern Thailand's
4524:
4044:
3022:
2276:
737:
560:
470:
458:
288:
284:
264:
118:
106:
98:
78:
3992:
2743:
2247:
609:
and northern Laos this method of preparation is referred to as
177:, a stir-fried northern Thai larb made with pork, in Chiang Mai
2671:
2406:
489:, roasted ground rice and fresh herbs. The meat can be either
1918:"ที่มา "จิ๊นลาบ" อาหารชั้นสูงคนล้านนากว่า 300 ปี พร้อมวิธีทำ"
1588:"ที่มา "จิ๊นลาบ" อาหารชั้นสูงคนล้านนากว่า 300 ปี พร้อมวิธีทำ"
1793:"Learn how to make Larb and Nam Tok, Laos' National Dishes"
913:
infections in Thailand, some of them with a deadly result.
807:), but also after it has been stir-fried for a short time (
3988:
2177:"This Thai dish is so delicious, it just might kill you"
1461:. Dictionnaire et guide franco-laotien. pp. 25–26.
1095:
Schlesinger, Christopher; Willoughby, John (June 2009).
2094:"Lanna Food: Lu (mainly blood mixed with some spices)"
703:
is the mix of dried spices used in northern Thai laab.
907:
made with raw pork has led to several cases of human
287:
and the northeastern and northern areas of Thailand,
1965:"History of Laos - Lonely Planet Travel Information"
1283:
Schulz, Daniela; Drescher, Stephanie (24 May 2017).
377:
sauce and finally chopped aromatics before serving.
4837:
4796:
4748:
4657:
4594:
4563:
4037:
3912:
3841:
3675:
3379:
3188:
3139:
3085:
3021:
2905:
2784:
2649:
2603:
2567:
2511:
2460:
2394:
2288:
1614:"Lucky Laab: A Brief History of Lao's Beloved Dish"
1540:"Lucky Laab: A Brief History of Lao's Beloved Dish"
1481:"Lucky Laab: A Brief History of Lao's Beloved Dish"
891:The risks from eating raw meat include contracting
129:
94:
84:
74:
64:
56:
1639:
1192:The Complete Guide to National Symbols and Emblems
1049:
248:
238:
228:
384:dialect (1292–1775), the neighboring kingdom of
325:Qing Imperial Illustrations of Tributary Peoples
1161:. Colleen Taylor Sen. ABC-CLIO. pp. 311–.
4004:
2755:
2259:
1310:"A Taste of Sticky Rice, Laos' National Dish"
871:can also be found in parts of northern Laos.
863:is thought to have originated in the town of
51:Larb made with cooked beef in Vientiane, Laos
8:
1646:. Twenty-First Century Books. 2007. p.
1264:(published 22 October 2021). 24 October 2011
1056:. Lonely Planet Publications. 2010. p.
37:
1987:"Andy Ricker of Pok Pok Explains Thai Laab"
4011:
3997:
3989:
2762:
2748:
2740:
2266:
2252:
2244:
36:
1258:"10 National Dishes from Southeast Asia"
1229:. EBL-Schweitzer. ABC-CLIO. p. 94.
744:: meaning unexpected luck or fortune.
1226:The Multicultural Cookbook for Students
1007:
1688:. Nationmultimedia.com. Archived from
1581:
1579:
867:, in northern Thailand. This style of
1411:Hostetler, Laura; Wu, Xuemei (2022).
1155:Bruce Kraig, ed. (9 September 2013).
220:
7:
2201:"16.12.2010 - Infection by raw meat"
299:also feature in the cuisines of the
1021:. Periplus Editions (HK) Limited.
899:infection. The consumption of raw
551:) is a Lao and Thai word meaning '
25:
1386:"Laab Mu - Tai Koen People Style"
926:(Southeast Asian liver fluke), a
920:fish can lead to an infection by
678:is found in Phia Sing's writing.
617:and southern Laos it is known as
4905:
4904:
3972:
3971:
3960:
3948:
2771:
2722:
2710:
2275:
2124:Northern Thai Information Center
2098:Northern Thai Information Center
2042:Northern Thai Information Center
2016:Northern Thai Information Center
1943:TH-Wiktionary.org (2022-03-28).
1285:"Papaya salad with shrimp, Laos"
1223:Webb, L.S.; Roten, L.G. (2009).
990:
978:
563:, where it is commonly known as
142:
45:
2239:Laap, an Ethno Culinary Journey
2064:"The world windows to Thailand"
1895:. Prospect Books. p. 289.
1870:. Prospect Books. p. 231.
1763:. Prospect Books. p. 101.
1388:. Cooking.in.th. Archived from
505:, roughly ground toasted rice (
83:
73:
55:
30:For the literary magazine, see
4855:Eggplant salads and appetizers
1339:. Prospect Books. p. 15.
1308:Ives, Mike (1 February 2011).
1052:Southeast Asia on a Shoestring
1:
3768:Nine auspicious Thai desserts
1018:Green Mangoes and Lemon Grass
875:Health risks of consuming raw
767:of the Tai Nyuan/Khon Muang (
755:where the Lao have migrated,
674:. The recipes for the royal
509:) and, optionally, assorted
319:Commissioned by the Chinese
1893:Traditional recipes of Laos
823:). There is also a kind of
707:Laab in the old kingdom of
249:
239:
229:
210:
60:Lap, Larp, Lahp, Lahb, Laab
32:Los Angeles Review of Books
4983:
2181:Public Radio International
1438:Aymonier, Etienne (1895).
520:
447:nam tok, goi/saa, yum/sua.
380:Laab has a meaning in the
342:nam tok, goi/saa, yum/sua,
29:
4900:
4026:
3943:
2705:
1455:Estrade, Docteur (1895).
1444:. E. Leroux. p. 166.
848:
836:
820:
602:
590:
548:
540:
335:Étienne François Aymonier
283:territory, or modern day
199:
191:
166:(with duck) in Chiang Mai
137:
44:
4470:Stir fried water spinach
3930:List of Thai restaurants
3925:List of Thai ingredients
3693:Hot dogs in Thai cuisine
1844:Berval, Rene de (1959).
1737:Berval, Rene de (1959).
1686:"Isan Meat Salad (Larb)"
1563:Berval, Rene de (1959).
453:is most often made with
133:Several across the world
3935:Street food of Thailand
3447:Khanom farang kudi chin
2948:Nam kaeng hua chai thao
2150:Austin Bush Photography
2126:. Chiang Mai University
2100:. Chiang Mai University
2044:. Chiang Mai University
2018:. Chiang Mai University
2012:"Lanna Food: Phrik lap"
1544:The Lao Food Foundation
1485:The Lao Food Foundation
1467:2027/hvd.32044088603329
1189:Minahan, James (2010).
916:The consumption of raw
259:meat salad that is the
4205:Israeli eggplant salad
3978:Category: Thai cuisine
3622:Sago with coconut milk
3241:Khanom khai nok kratha
1015:Hutton, Wendy (2007).
923:Opisthorchis viverrini
888:
704:
692:Tai Nyuan/Lan Na style
437:
425:
417:
409:
178:
167:
148:Media: Laab / Larb
4783:Sicilian orange salad
4125:Chinese chicken salad
3667:Thua khiao tom namtan
3452:Khanom keson lamchiak
3150:Kaeng phrik kraduk mu
2120:"Lanna Food: Lap pla"
2038:"Lanna Food: Lap kai"
882:
699:
435:
423:
415:
407:
173:
161:
27:National dish of Laos
3627:Stir-fried ice cream
2650:Equipment / Utensils
1864:Sing (Phia) (1981).
1367:(in Lao). 2006-10-12
1365:ສຽງອາເມຣິກາ - ວີໂອເອ
1333:Sing (Phia) (1981).
1314:Smithsonian Magazine
769:northern Thai people
763:. The northern Thai
668:tom (boiled chicken)
348:, which is known as
4860:List of Arab salads
3955:Thailand portal
3920:List of Thai dishes
3637:Sangkhaya fak thong
3567:Khao niao sangkhaya
3412:Fakthong kaeng buat
3387:List of Thai khanom
2792:American fried rice
2473:Luang prabang salad
1891:Sing, Phia (2013).
1853:. pp. 221–234.
1823:cookingwithlane.com
1757:Sing, Phia (2000).
1746:. pp. 221–234.
1618:Lao food foundation
1572:. pp. 221–234.
1504:Sing, Phia (2000).
1195:. Greenwood Press.
963:List of meat dishes
715:(closely linked to
392:(closely linked to
41:
4773:Green papaya salad
4644:Strawberry Delight
4475:Sweet potato salad
4200:Ispanakhi Matsvnit
3828:Thai fruit carving
3432:Khanom bueang Yuan
3321:Mamuang nampla wan
3281:Khrongkhraeng krop
3077:Yam naem khao thot
3032:Bamboo shoot salad
2807:Evil jungle prince
2468:Bamboo shoot salad
1967:. Lonelyplanet.com
1825:. 21 February 2021
1692:on 30 October 2014
1510:. Prospect Books.
1101:. Harper Collins.
959:– Vietnamese salad
935:cholangiocarcinoma
910:Streptococcus suis
889:
859:. This version of
705:
438:
426:
418:
410:
269:green papaya salad
179:
168:
4919:
4918:
4435:Seven-layer salad
4165:Ful medames salad
3986:
3985:
3602:Mango sticky rice
3527:Khanom thang taek
3482:Khanom met khanun
3251:Khanom khuai ling
2887:Sukhothai noodles
2847:Kuaitiao khua kai
2785:Individual dishes
2737:
2736:
2544:Mango sticky rice
2512:Snacks / Desserts
2289:Staples / Entrees
1902:978-1-903018-95-8
1877:978-0-907325-02-4
1424:978-90-04-50365-6
1392:on 6 October 2014
1346:978-0-907325-02-4
1236:978-0-313-37559-0
1202:978-0-313-34500-5
1168:978-1-59884-955-4
789:prickly ash seeds
753:northern Thailand
672:sua gai (chicken)
569:nuea yang nam tok
493:or cooked; it is
208:
156:
155:
57:Alternative names
16:(Redirected from
4974:
4911:Category: Salads
4908:
4907:
4838:Related articles
4705:Lomi-lomi salmon
4700:Kung chae nampla
4680:Golbaengi-muchim
4460:Snow White salad
4410:Salade cauchoise
4365:Plecing kangkung
4290:Mercimek köftesi
4225:Kangkung belacan
4013:
4006:
3999:
3990:
3975:
3974:
3965:
3964:
3953:
3952:
3951:
3512:Khanom sane chan
3492:Khanom namdokmai
3462:Khanom khai hong
2973:Phat phrik khing
2938:Kung chae nampla
2776:
2775:
2764:
2757:
2750:
2741:
2727:
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2715:
2714:
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2524:Khanom mor gaeng
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2152:. Archived from
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2131:
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2110:
2109:
2107:
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2090:
2084:
2083:
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2070:. Archived from
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1098:How to Cook Meat
1092:
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1079:Internet Archive
1076:
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995:
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983:
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822:
604:
592:
565:ping sin nam tok
550:
542:
477:, flavored with
321:Qianlong emperor
252:
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224:
219:
215:
203:
201:
193:
146:
95:Main ingredients
49:
42:
40:
21:
4982:
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4977:
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4972:
4971:
4962:Raw beef dishes
4947:National dishes
4922:
4921:
4920:
4915:
4896:
4833:
4804:Khauk swè thoke
4792:
4744:
4675:Dressed herring
4653:
4649:Watergate salad
4590:
4559:
4500:Tangpyeong-chae
4420:Salată de boeuf
4175:Glasswort salad
4033:
4022:
4017:
3987:
3982:
3967:Food portal
3959:
3949:
3947:
3939:
3908:
3837:
3671:
3542:Khanom thuai fu
3487:Khanom mo kaeng
3467:Khanom khai pla
3375:
3276:Khao kriap kung
3261:Khanom phak kat
3184:
3135:
3081:
3017:
2953:Nuea phat phrik
2901:
2892:Thai fried rice
2822:Khao khluk kapi
2780:
2770:
2768:
2738:
2733:
2729:Food portal
2721:
2717:Laos portal
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2175:Winn, Patrick.
2174:
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1923:Matichon Weekly
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1719:
1718:. 19 April 2016
1710:
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1620:. 25 April 2022
1612:
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1593:Matichon Weekly
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1005:
997:Laos portal
991:
989:
985:Food portal
977:
947:Cuisine of Laos
943:
877:
694:
525:
497:and mixed with
443:
402:
317:
309:Yunnan Province
255:) is a type of
225:, also spelled
217:
152:
75:Place of origin
52:
38:
35:
28:
23:
22:
15:
12:
11:
5:
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4895:
4894:
4889:
4884:
4879:
4874:
4869:
4862:
4857:
4852:
4847:
4845:Burmese salads
4841:
4839:
4835:
4834:
4832:
4831:
4826:
4821:
4816:
4811:
4809:Macaroni salad
4806:
4800:
4798:
4794:
4793:
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4790:
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4765:
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4707:
4702:
4697:
4692:
4687:
4682:
4677:
4672:
4667:
4661:
4659:
4655:
4654:
4652:
4651:
4646:
4641:
4639:Snickers salad
4636:
4631:
4626:
4624:Glorified rice
4621:
4616:
4611:
4606:
4600:
4598:
4596:Dessert salads
4592:
4591:
4589:
4588:
4583:
4578:
4573:
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4565:
4561:
4560:
4558:
4557:
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4547:
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4537:
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4527:
4522:
4517:
4512:
4507:
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4497:
4492:
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4472:
4467:
4462:
4457:
4452:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4415:Salade niçoise
4412:
4407:
4402:
4397:
4392:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4340:Pantesca salad
4337:
4332:
4327:
4322:
4317:
4312:
4307:
4302:
4300:Michigan salad
4297:
4292:
4287:
4285:Mechouia salad
4282:
4277:
4275:Masmouta salad
4272:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4202:
4197:
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4187:
4182:
4177:
4172:
4167:
4162:
4157:
4152:
4147:
4142:
4137:
4132:
4130:Çoban salatası
4127:
4122:
4117:
4112:
4107:
4102:
4097:
4092:
4087:
4082:
4077:
4075:Burmese salads
4072:
4070:Blunkett salad
4067:
4062:
4057:
4052:
4047:
4041:
4039:
4035:
4034:
4030:List of salads
4027:
4024:
4023:
4018:
4016:
4015:
4008:
4001:
3993:
3984:
3983:
3981:
3980:
3969:
3957:
3944:
3941:
3940:
3938:
3937:
3932:
3927:
3922:
3916:
3914:
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3907:
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3891:
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3839:
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3825:
3820:
3815:
3810:
3805:
3800:
3795:
3790:
3785:
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3770:
3765:
3763:Nam phrik phao
3760:
3755:
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3599:
3594:
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3584:
3582:Kluai buat chi
3579:
3574:
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3534:
3529:
3524:
3519:
3517:Khanom sot sai
3514:
3509:
3507:Khanom sai bua
3504:
3502:Khanom piakpun
3499:
3494:
3489:
3484:
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3404:
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3371:Thong muan sot
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3256:Khanom fak bua
3253:
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3072:Tam maak hoong
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2945:
2943:Massaman curry
2940:
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2872:Phat mi Khorat
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2508:
2506:
2505:
2500:
2495:
2490:
2485:
2480:
2475:
2470:
2464:
2462:
2461:Salads / Wraps
2458:
2457:
2455:
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2328:
2323:
2321:Lao beef jerky
2318:
2313:
2308:
2303:
2298:
2292:
2290:
2286:
2285:
2273:
2271:
2270:
2263:
2256:
2248:
2242:
2241:
2234:
2233:External links
2231:
2229:
2228:
2217:
2192:
2167:
2146:"Laap country"
2137:
2111:
2085:
2074:on May 6, 2012
2055:
2029:
2003:
1978:
1956:
1935:
1908:
1901:
1883:
1876:
1856:
1836:
1810:
1784:
1769:
1749:
1729:
1703:
1677:
1656:
1631:
1605:
1575:
1555:
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1516:
1496:
1472:
1447:
1430:
1423:
1403:
1377:
1352:
1345:
1325:
1300:
1289:Deutsche Welle
1275:
1262:Go Backpacking
1249:
1235:
1215:
1201:
1181:
1167:
1147:
1136:. 26 June 2019
1121:
1107:
1087:
1066:
1041:
1027:
1006:
1004:
1001:
1000:
999:
987:
975:
970:
968:List of salads
965:
960:
954:
949:
942:
939:
876:
873:
857:glutinous rice
693:
690:
689:
688:
657:
647:
576:
523:Nam tok (food)
521:Main article:
442:
439:
401:
398:
327:describes the
316:
313:
222:[lâːp]
154:
153:
151:
150:
138:
135:
134:
131:
127:
126:
96:
92:
91:
86:
82:
81:
76:
72:
71:
66:
62:
61:
58:
54:
53:
50:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
4979:
4968:
4965:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4937:Hmong cuisine
4935:
4933:
4930:
4929:
4927:
4912:
4903:
4902:
4899:
4893:
4890:
4888:
4887:Salad spinner
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4867:
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4842:
4840:
4836:
4830:
4827:
4825:
4822:
4820:
4819:Nan gyi thohk
4817:
4815:
4812:
4810:
4807:
4805:
4802:
4801:
4799:
4797:Noodle salads
4795:
4789:
4788:Waldorf salad
4786:
4784:
4781:
4779:
4776:
4774:
4771:
4769:
4766:
4764:
4761:
4759:
4756:
4755:
4753:
4751:
4747:
4741:
4738:
4736:
4733:
4731:
4728:
4726:
4725:Rubiyan salad
4723:
4721:
4718:
4716:
4713:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4685:Herring salad
4683:
4681:
4678:
4676:
4673:
4671:
4668:
4666:
4663:
4662:
4660:
4656:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4634:Seafoam salad
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4614:Frogeye salad
4612:
4610:
4607:
4605:
4602:
4601:
4599:
4597:
4593:
4587:
4584:
4582:
4579:
4577:
4574:
4572:
4569:
4568:
4566:
4562:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4520:Ummak huriyya
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4498:
4496:
4493:
4491:
4488:
4486:
4483:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4465:Spinach salad
4463:
4461:
4458:
4456:
4453:
4451:
4450:Shopska salad
4448:
4446:
4445:Shirazi salad
4443:
4441:
4438:
4436:
4433:
4431:
4430:Serbian salad
4428:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4408:
4406:
4403:
4401:
4400:Sabzi khordan
4398:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4355:Pico de gallo
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4335:Olivier salad
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4270:Malfouf salad
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4210:Israeli salad
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4148:
4146:
4143:
4141:
4138:
4136:
4133:
4131:
4128:
4126:
4123:
4121:
4120:Chilean salad
4118:
4116:
4115:Chicken salad
4113:
4111:
4108:
4106:
4103:
4101:
4100:Celery Victor
4098:
4096:
4093:
4091:
4090:Caprese salad
4088:
4086:
4083:
4081:
4078:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4042:
4040:
4036:
4032:
4031:
4025:
4021:
4014:
4009:
4007:
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3995:
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3991:
3979:
3970:
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3897:
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3880:
3877:
3875:
3872:
3870:
3867:
3865:
3862:
3860:
3857:
3855:
3854:Krating Daeng
3852:
3850:
3847:
3846:
3844:
3840:
3834:
3831:
3829:
3826:
3824:
3821:
3819:
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3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3680:
3678:
3676:Miscellaneous
3674:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3647:Thapthim krop
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3607:Namkhaeng sai
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3577:Kleeb lamduan
3575:
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3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3433:
3430:
3428:
3427:Khanom bueang
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3397:Bulan dan mek
3395:
3393:
3390:
3388:
3385:
3384:
3382:
3378:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3327:
3324:
3322:
3319:
3317:
3314:
3312:
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3193:
3191:
3187:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3155:Kaeng tai pla
3153:
3151:
3148:
3147:
3145:
3142:
3141:Southern Thai
3138:
3132:
3129:
3127:
3126:Nam phrik ong
3124:
3122:
3121:Nam phrik num
3119:
3117:
3114:
3112:
3109:
3107:
3106:Khao kan chin
3104:
3102:
3101:Kaeng hang le
3099:
3097:
3094:
3093:
3091:
3088:
3087:Northern Thai
3084:
3078:
3075:
3073:
3070:
3068:
3067:Suea rong hai
3065:
3063:
3062:Sai krok Isan
3060:
3058:
3055:
3053:
3050:
3048:
3045:
3043:
3040:
3038:
3035:
3033:
3030:
3029:
3027:
3024:
3020:
3014:
3011:
3009:
3006:
3004:
3001:
2999:
2996:
2994:
2991:
2989:
2986:
2984:
2981:
2979:
2976:
2974:
2971:
2969:
2966:
2964:
2961:
2959:
2956:
2954:
2951:
2949:
2946:
2944:
2941:
2939:
2936:
2934:
2931:
2929:
2926:
2924:
2921:
2919:
2916:
2914:
2911:
2910:
2908:
2906:Shared dishes
2904:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2852:Kuaitiao ruea
2850:
2848:
2845:
2843:
2842:Khao mu daeng
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
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2818:
2815:
2813:
2810:
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2805:
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2800:
2798:
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2789:
2787:
2783:
2779:
2774:
2765:
2760:
2758:
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2746:
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2742:
2730:
2725:
2720:
2718:
2708:
2707:
2704:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2654:
2652:
2648:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2621:Jeow mak gork
2619:
2617:
2614:
2612:
2609:
2608:
2606:
2602:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
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2560:
2557:
2555:
2552:
2550:
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2545:
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2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2516:
2514:
2510:
2504:
2501:
2499:
2498:Tam mak hoong
2496:
2494:
2491:
2489:
2486:
2484:
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2479:
2476:
2474:
2471:
2469:
2466:
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2459:
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2450:
2448:
2445:
2443:
2440:
2438:
2435:
2433:
2430:
2428:
2425:
2423:
2422:Khao piak sen
2420:
2418:
2415:
2413:
2410:
2408:
2405:
2403:
2400:
2399:
2397:
2395:Soups / Stews
2393:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
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2364:
2362:
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2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2311:Khao jee pâté
2309:
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2302:
2299:
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2226:
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2206:
2202:
2196:
2193:
2182:
2178:
2171:
2168:
2156:on 2014-10-30
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1814:
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1799:. 26 May 2010
1798:
1797:Exotravel.com
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370:mise en place
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323:in 1751, the
322:
314:
312:
310:
307:, Burma, and
306:
302:
298:
294:
290:
286:
282:
278:
274:
270:
267:, along with
266:
262:
261:national dish
258:
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97:
93:
90:
87:
80:
77:
70:
67:
63:
59:
48:
43:
33:
19:
4932:Isan cuisine
4866:Make a Salad
4864:
4763:Candle salad
4750:Fruit salads
4730:Shrimp Louie
4710:Mimosa salad
4609:Cookie salad
4571:Cappon magro
4564:Bread salads
4505:Texas caviar
4370:Potato salad
4259:
4195:Hummus salad
4095:Carrot salad
4085:Caesar salad
4050:Afghan salad
4028:
3808:Steamed rice
3778:Phrik khi nu
3698:Jasmine rice
3572:Khao tom mat
3537:Khanom thuai
3532:Khanom thian
3497:Khanom phing
3422:Khanom babin
3351:Sakhu sai mu
3346:Roti sai mai
3316:Mamuang kuan
3301:Kuaitiao lot
3266:Khanom Tokyo
3246:Khanom kheng
3231:Khanom bodin
3051:
3013:Yellow curry
3008:Yam khai dao
2963:Phat kaphrao
2933:Khai yat sai
2827:Khao man kai
2778:Thai cuisine
2626:Jeow mak len
2493:Soop nor mai
2402:Ant egg soup
2330:
2220:
2208:. Retrieved
2204:
2195:
2184:. Retrieved
2180:
2170:
2158:. Retrieved
2154:the original
2149:
2140:
2128:. Retrieved
2123:
2114:
2102:. Retrieved
2097:
2088:
2076:. Retrieved
2072:the original
2068:Bangkok Post
2067:
2058:
2046:. Retrieved
2041:
2032:
2020:. Retrieved
2015:
2006:
1994:. Retrieved
1990:
1981:
1969:. Retrieved
1959:
1948:. Retrieved
1938:
1927:. Retrieved
1921:
1911:
1892:
1886:
1866:
1859:
1846:
1839:
1829:20 September
1827:. Retrieved
1822:
1813:
1803:20 September
1801:. Retrieved
1796:
1787:
1759:
1752:
1739:
1732:
1720:. Retrieved
1715:
1706:
1694:. Retrieved
1690:the original
1680:
1672:
1667:– via
1661:. Retrieved
1641:
1634:
1624:19 September
1622:. Retrieved
1617:
1608:
1597:. Retrieved
1591:
1565:
1558:
1547:. Retrieved
1543:
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1506:
1499:
1488:. Retrieved
1484:
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1457:
1450:
1440:
1433:
1413:
1406:
1394:. Retrieved
1390:the original
1380:
1369:. Retrieved
1364:
1355:
1335:
1328:
1317:. Retrieved
1313:
1303:
1292:. Retrieved
1288:
1278:
1266:. Retrieved
1261:
1252:
1240:. Retrieved
1225:
1218:
1206:. Retrieved
1191:
1184:
1172:. Retrieved
1157:
1150:
1138:. Retrieved
1133:
1124:
1112:. Retrieved
1097:
1090:
1082:
1077:– via
1071:. Retrieved
1051:
1044:
1032:. Retrieved
1017:
1010:
921:
915:
908:
904:
900:
890:
887:, Chiang Mai
884:
868:
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852:
840:
828:
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812:
808:
804:
800:
764:
760:
756:
748:
746:
731:
727:
723:
721:
713:Lanna script
706:
700:
683:
679:
675:
671:
667:
663:
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653:
649:
644:
634:
630:
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622:
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594:
582:
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506:
450:
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444:
428:
427:
390:Lanna script
379:
368:
365:
358:
353:
349:
341:
339:
333:
318:
296:
247:
246:
237:
236:
227:
226:
211:
182:
181:
180:
175:Larb khua mu
174:
163:
162:A Lao-style
4967:Lao cuisine
4957:Ground meat
4942:Meat dishes
4892:Thai salads
4829:Sōmen salad
4824:Pasta salad
4658:Fish salads
4629:Jello salad
4619:Fruit salad
4555:Yum sen lon
4540:Wheat salad
4510:Thai salads
4185:Greek salad
4105:Cheese slaw
4080:Buddha bowl
3833:Thai salads
3813:Sticky rice
3713:Khanom chin
3552:Khanom wong
3472:Khanom krok
3457:Khanom khai
3442:Khanom chan
3437:Khanom chak
3402:Cha mongkut
3286:Kluai khaek
3236:Khanom chip
3175:Nasi goreng
3170:Nasi dagang
2988:Tom kha kai
2913:Green curry
2862:Pad kee mao
2832:Khao na pet
2817:Khao kha mu
2503:Yum sen lon
2447:Tom kha kai
2417:Keng No Mai
2386:Sticky rice
2351:Pad sen lon
2341:Pad kee mao
2326:Lao sausage
2282:Lao cuisine
973:Thai salads
893:trichinosis
781:long pepper
757:laab Lan Na
680:Yum gai tom
676:yum gai tom
557:medium rare
515:sticky rice
301:Tai peoples
273:sticky rice
183:Laab / Larb
39:Laab / Larb
18:Larp (dish)
4926:Categories
4882:Salad days
4877:Salad bowl
4735:Tuna salad
4670:Crab Louie
4586:Panzanella
4545:Wurstsalat
4490:Taco salad
4425:Salmagundi
4395:Rujak soto
4215:Kachumbari
4135:Cobb salad
4110:Chef salad
4065:Bean salad
4055:Arab salad
3894:Thai beers
3823:Thai curry
3728:Kun chiang
3688:Fish sauce
3612:Namtan pan
3547:Khanom tom
3522:Khanom tan
3366:Thong muan
3326:Miang kham
3180:Nasi lemak
3165:Khua kling
3096:Kaeng khae
2993:Tom khlong
2968:Phat khing
2877:Phat si-io
2682:Mor kharng
2604:Condiments
2580:Lao coffee
2549:Miang kham
2534:Khanom sun
2529:Khanom nap
2361:Phat si-io
2356:Phat khing
2210:21 January
2186:2018-01-16
2160:21 January
2078:21 January
1996:21 January
1991:SoundCloud
1971:21 January
1950:2023-05-08
1929:2023-05-08
1779:1342532853
1696:21 January
1663:21 January
1599:2023-05-08
1549:2022-10-24
1526:1342532853
1490:2022-10-24
1396:21 January
1371:2023-09-25
1319:2021-06-21
1294:2021-06-21
1268:18 January
1140:18 January
1114:21 January
1083:laap laos.
1073:21 January
1034:21 January
1003:References
952:Koi (dish)
918:freshwater
785:star anise
654:laab niaow
650:Niao/Niaow
567:(Laos) or
511:vegetables
507:khao khoua
483:lime juice
479:fish sauce
354:aharn suer
329:Lao people
305:Shan State
218:pronounced
130:Variations
85:Created by
4872:Salad bar
4778:Macedonia
4715:'Ota 'ika
4485:Tabbouleh
4310:Morkovcha
4245:Kosambari
4220:Kachumber
4190:Ham salad
4170:Gado-gado
4150:Egg salad
3904:Thai wine
3842:Beverages
3788:Riceberry
3758:Nam phrik
3738:Mu kratha
3718:Khao chae
3703:Kap klaem
3662:Thong yot
3657:Thong yip
3632:Sangkhaya
3592:Lot chong
3477:Khanom la
3417:Foi thong
3336:Pathongko
3296:Krop khem
3271:Khao chae
3226:Khao phan
3196:Cho muang
3116:Nam ngiao
3037:Chim chum
2978:Red curry
2928:Kaeng som
2677:Mor gaeng
2672:Maw khang
2611:Jeow bong
2568:Beverages
2442:Thom khem
2427:Khao poon
2412:Kaeng som
1722:30 August
1673:lao larb.
1417:. BRILL.
1134:tripsavvy
928:parasitic
883:Raw beef
829:laab luat
813:laab khua
742:homophone
701:Phrik lap
615:Vientiane
553:waterfall
475:mushrooms
441:Lao style
361:Phia Sing
352:(raw) or
350:laab diip
311:, China.
4768:Charoset
4604:Ambrosia
4581:Fattoush
4550:Yam naem
4535:Vinegret
4495:Taktouka
4380:Red slaw
4345:Pasembur
4330:Nopalito
4315:Nam khao
4280:Matbukha
4235:Kinilnat
4155:Esgarrat
4140:Coleslaw
3913:See also
3899:Thai tea
3879:Sang Som
3859:Lao Khao
3849:Cha chak
3803:Sriracha
3753:Nam chim
3733:Mu daeng
3708:Khantoke
3652:Thong ek
3597:Luk chup
3587:Krayasat
3562:Khao mak
3557:Khao lam
3407:Chaokuai
3380:Desserts
3306:La tiang
3221:Khaep mu
3160:Khao yam
3111:Khao soi
3042:Kai yang
2958:Phanaeng
2923:Kaeng pa
2867:Pad thai
2837:Khao mok
2812:Hoi thot
2687:Mor nung
2662:Khantoke
2616:Jeow het
2554:Nam waan
2539:Khao tom
2478:Nam khao
2432:Khao soi
2381:Som phak
2366:Pīng kai
2306:Khao jee
2130:10 April
2104:10 April
2048:10 April
2022:10 April
1716:Westword
1242:June 26,
941:See also
931:flatworm
837:ລາບເລືອດ
809:laab suk
805:laab dip
793:cinnamon
734:Songkran
717:Tai Tham
394:Tai Tham
386:Lan Xang
281:Lan Xang
164:larb ped
4850:Crouton
4814:Mont di
4758:Bionico
4740:Yusheng
4690:Kinilaw
4530:Urnebes
4440:Shalgam
4405:Şakşuka
4390:Rosolli
4320:Nam tok
4305:Mizeria
4295:Mesclun
4265:Lyutika
4250:Kuluban
4230:Karedok
4180:Goma-ae
4160:Fiambre
4145:Curtido
3869:Nom yen
3864:Mekhong
3392:Bua loi
3356:Salapao
3331:Mu ping
3291:Koh-Kae
3216:Karipap
3211:Kalamae
3057:Nam tok
3003:Tom yum
2998:Tom som
2983:Som tam
2897:Yentafo
2857:Mi krop
2595:Lao tea
2590:Lao-Lao
2585:Lao hai
2575:Beerlao
2483:Nam tok
2452:Tom yum
2376:Som moo
2346:Pad Lao
2336:Lard na
1208:21 June
1174:21 June
827:called
821:ลาบคั่ว
684:sua gai
660:Yum/Sua
579:Goi/Saa
533:Nam tok
529:Nam tok
455:chicken
449:Modern
315:History
207::
103:chicken
4952:Salads
4909:
4665:Buljol
4480:Szałot
4455:Singju
4060:Asinan
4038:Salads
4020:Salads
3976:
3889:Singha
3874:Oliang
3798:Shumai
3783:Pla ra
3773:Padaek
3206:Hoicho
3189:Snacks
3143:dishes
3131:Sai ua
3089:dishes
3025:dishes
2918:Ho mok
2882:Rat na
2697:Tao-lo
2641:Padaek
2636:Nam pa
2519:Kaipen
2437:Or lam
2371:Pon pa
2205:b-safe
1899:
1874:
1777:
1767:
1654:
1524:
1514:
1421:
1343:
1233:
1199:
1165:
1105:
1064:
1025:
897:rabies
797:Lan Na
777:cloves
664:yum ga
640:padaek
621:. Raw
541:ນ້ຳຕົກ
495:minced
487:padaek
382:Lan Na
375:padaek
141:
121:, or
115:turkey
4576:Dakos
4385:Rojak
4375:Raheb
4360:Piyaz
4350:Pecel
4255:Lalab
4240:Kısır
3884:Satho
3743:Mu yo
3642:Sarim
3617:O-aew
3361:Satay
3341:Popia
3201:Hakao
1945:"ลาภ"
1851:(PDF)
1744:(PDF)
1570:(PDF)
865:Phrae
839:) or
773:cumin
751:from
709:Lanna
549:น้ำตก
499:chili
400:Types
293:Lanna
245:, or
69:Salad
4720:Poke
4525:Urap
4515:Ulam
4260:Larb
4045:Acar
3818:Suki
3793:Kapi
3748:Naem
3723:Kiao
3683:Budu
3311:Loba
3052:Larb
3023:Isan
2802:Chok
2797:Bami
2692:Saak
2667:Khok
2657:Huad
2631:Kapi
2331:Larb
2212:2015
2162:2015
2132:2021
2106:2021
2080:2015
2050:2021
2024:2021
1998:2015
1973:2015
1897:ISBN
1872:ISBN
1831:2023
1805:2023
1775:OCLC
1765:ISBN
1724:2023
1698:2015
1665:2015
1652:ISBN
1626:2022
1522:OCLC
1512:ISBN
1419:ISBN
1398:2015
1341:ISBN
1270:2023
1244:2016
1231:ISBN
1210:2021
1197:ISBN
1176:2021
1163:ISBN
1142:2023
1116:2015
1103:ISBN
1075:2015
1062:ISBN
1036:2015
1023:ISBN
903:and
901:laab
885:laab
869:laab
861:laab
853:Laab
849:หลู้
845:Thai
825:laab
817:Thai
801:laab
791:and
765:laab
761:laab
749:laab
747:The
738:Pali
591:ກ້ອຍ
573:laab
561:Isan
545:Thai
503:mint
471:pork
467:fish
463:duck
459:beef
451:laab
297:laab
291:and
289:Isan
285:Laos
271:and
265:Laos
250:lahb
240:larp
230:laap
205:RTGS
196:Thai
123:fish
119:pork
111:duck
107:beef
99:Meat
79:Laos
65:Type
4695:Koi
4325:Nộm
3047:Koi
2559:Vun
2488:Pun
2407:Feu
2316:Koi
2301:Mok
2296:Goi
1463:hdl
957:Gỏi
833:Lao
719:).
682:or
670:or
635:saa
633:or
631:goi
627:saa
625:or
623:goi
619:goi
611:saa
603:ສ້າ
599:Lao
595:Saa
593:),
587:Lao
583:Goi
537:Lao
491:raw
473:or
396:).
346:raw
303:of
277:लाभ
263:of
257:Lao
212:lap
200:ลาบ
192:ລາບ
188:Lao
89:Lao
4928::
2203:.
2179:.
2148:.
2122:.
2096:.
2066:.
2040:.
2014:.
1989:.
1920:.
1821:.
1795:.
1773:.
1714:.
1671:.
1650:.
1648:55
1616:.
1590:.
1578:^
1542:.
1520:.
1483:.
1363:.
1312:.
1287:.
1260:.
1132:.
1081:.
1060:.
1058:82
937:.
905:lu
847::
841:lu
835::
819::
787:,
783:,
779:,
775:,
740:)
666:i
601::
589::
581::
547::
543:,
539::
531::
501:,
485:,
481:,
469:,
465:,
461:,
457:,
235:,
216:,
202:,
198::
194:;
190::
117:,
113:,
109:,
105:,
4012:e
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2756:t
2749:v
2267:e
2260:t
2253:v
2214:.
2189:.
2164:.
2134:.
2108:.
2082:.
2052:.
2026:.
2000:.
1975:.
1953:.
1932:.
1905:.
1880:.
1833:.
1807:.
1781:.
1726:.
1700:.
1628:.
1602:.
1552:.
1528:.
1493:.
1469:.
1465::
1427:.
1400:.
1374:.
1349:.
1322:.
1297:.
1272:.
1246:.
1212:.
1178:.
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