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London Borough of Jam

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detailing jam recipes for spring, summer, early autumn, late autumn and winter. The recipes focus on lesser known ingredients including: Anise Hyssop leaves, Loganberries, Tayberries, Lemon Balm leaves and stalks, Jostaberries, Red Gooseberries, and Liva Fragola Grapes.
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Shop. The jams and other core products are also distributed to Singapore and Japan, and in 2018 O’Brien travelled to Japan for two weeks running workshops and making limited edition pots of Fig & Earl Grey jam only available in Japan.
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as a "dazzling and charming array of personally selected wares, in such a beautiful space" The shop sells magazines, homewares, speciality food and local spirits, with an emphasis on products produced in London.
188:. The company produces artisan jams in small batches such as "Greengage & Fennel Pollen" and "Rhubarb & Cardamom", using less sugar than mainstream brands. Other ingredients used include 192:
from Kent, home-grown rose geranium and lemon verbena. The jams are stocked by independent retails in Greater London and a small number of shops across the UK. They are also stocked at the
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London Borough of Jam was established in 2011 by Lillie O’Brien, a former pastry chef at
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In 2020, during the pandemic, O'Brien put together the limited edition cookbook,
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The company also operates a shop in Clapton, described in the
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Index


orphan
link to it
introduce links
related articles
Find link tool
The shop in Clapton
Jam
United Kingdom
www.londonboroughofjam.com
jam
Hackney, London
St John Bread & Wine
loganberries
Royal National Theatre
London Evening Standard
Kyle Books
ISBN
9780857834393
"How to make the best jams and preserves – with a recipe for fig jam | Life and style"
The Guardian
"Lillie O'Brien"
"Word of mouth: London Borough of Jam, conserves with a twist"
"London Borough of Jam"
"London Borough Of Jam: Lillie O'Brien's Hand-Made Jams"
"London Borough of Jam Limited - GREAT.gov.uk"
"Workshops Tokyo Japan 2018 - GREAT.gov.uk"
"London's great shopkeepers: meet Lillie O'Brien of London Borough of Jam | London Life | Lifestyle | London Evening Standard"
Five Seasons of Jam
"Cookbook Review : Five Seasons of Jam by Lillie O'Brien of London Borough of Jam"

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