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detailing jam recipes for spring, summer, early autumn, late autumn and winter. The recipes focus on lesser known ingredients including: Anise Hyssop leaves, Loganberries, Tayberries, Lemon Balm leaves and stalks, Jostaberries, Red
Gooseberries, and Liva Fragola Grapes.
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Shop. The jams and other core products are also distributed to
Singapore and Japan, and in 2018 O’Brien travelled to Japan for two weeks running workshops and making limited edition pots of Fig & Earl Grey jam only available in Japan.
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as a "dazzling and charming array of personally selected wares, in such a beautiful space" The shop sells magazines, homewares, speciality food and local spirits, with an emphasis on products produced in London.
188:. The company produces artisan jams in small batches such as "Greengage & Fennel Pollen" and "Rhubarb & Cardamom", using less sugar than mainstream brands. Other ingredients used include
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from Kent, home-grown rose geranium and lemon verbena. The jams are stocked by independent retails in
Greater London and a small number of shops across the UK. They are also stocked at the
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445:"London's great shopkeepers: meet Lillie O'Brien of London Borough of Jam | London Life | Lifestyle | London Evening Standard"
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London
Borough of Jam was established in 2011 by Lillie O’Brien, a former pastry chef at
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In 2020, during the pandemic, O'Brien put together the limited edition cookbook,
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512:"First Wash Your Hands: Recipes from Friends by Lillie O'Brien"
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The company also operates a shop in
Clapton, described in the
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419:"Workshops Tokyo Japan 2018 - GREAT.gov.uk"
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346:"London Borough of Jam"
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