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151:, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for bankruptcy.
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at luncheon, and was otherwise known for such specialties as Oxtail Ragout, Crabmeat a la Dewey, Nesselrode Pie, and "21-Percent
Butterfat Ice Cream". A Longchamps in Washington D.C. was among the first tablecloth restaurants there to allow black customers.
136:, became president and majority owner of the chain. In 1967, with a total of eight locations existing in Manhattan at that point, he sold a controlling stake to Murray and Irving Riese. Restaurateur
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reporting that 11th
Longchamps location was set to open on March 22, 1938, at 253 Broadwayl, opposite City Hall Park, with seating for over 1,000, with interior decorations by Reiss
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109:. The chain's first location was opened in 1919. Longchamps restaurants were known for their natty art deco furnishings and decorations by
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In the early 1960s, Longchamps was the first – and perhaps the only – restaurant to introduce complementary
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that consisted of twenty or more locations at its peak, including the
Showboat Restaurant located in the
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361:, which it had acquired in 1969, as well as four Longchamps locations, to the Riese Organization
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240:"Open New Restaurant; Longchamps at 253 Broadway Will Be Eleventh in Chain"
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Henry Lustig (founder), Jan
Mitchell, Riese Brothers, Larry Ellman
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In 1971, the chain sold four of its remaining restaurants to
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373:"Longchamps Restaurant Chain Files Voluntary Debt Petition"
347:"Longchamps to Sell Luchow's And 4 Others for $ 8-Million"
306:"Jan Mitchell, Who Put the ü Back in Lüchow's, Dies at 96"
282:"Control of Longchamps Is Sold To Brothers Who Own Childs"
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was a chain of several upscale restaurants centered in
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401:. New York: North Point Press. pp. 260–261.
437:Defunct restaurant chains in the United States
27:20th-century restaurant chain in New York City
398:Appetite City: A Culinary History of New York
8:
30:
357:reporting that Longchamps Inc. was selling
345:Hammer, Alexander R. (29 September 1971).
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222:"With Haute Cuisine for All: Longchamps"
178:Schneider, Daniel B. (8 February 1998).
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432:Defunct restaurants in New York City
326:"Ellman will head Longchamps chain"
280:Vartan, Vartanig G. (3 June 1967).
447:Restaurants disestablished in 1975
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220:Whitaker, Jan (3 December 2009).
18:Longchamps (chain of restaurants)
371:Barmash, Isadore (3 June 1975).
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442:Restaurants established in 1919
226:Restaurant-ing Through History
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261:"Longchamps Is in New Hands"
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72:New York, Washington, D.C.
411:– via Google Books.
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149:the Riese Organization
128:In 1959, restaurateur
107:Empire State Building
142:Cattleman Restaurant
304:(1 December 2009).
78:Number of locations
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378:The New York Times
352:The New York Times
334:. 18 October 1967.
331:The New York Times
311:The New York Times
287:The New York Times
266:The New York Times
245:The New York Times
184:The New York Times
209:on 26 April 2012.
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130:Jan Mitchell
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69:Headquarters
82:At least 20
426:Categories
155:References
99:Longchamps
88:Key people
48:Restaurant
31:Longchamps
103:Manhattan
64:mid-1970s
395:(2010).
359:Luchow's
199:"Murals"
180:"F.Y.I."
134:Luchow's
122:Metrecal
45:Industry
61:Defunct
53:Founded
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160:Notes
403:ISBN
56:1919
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
