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making sure that nothing ruins or upstages it. As Jeff will tell you, that means no puffy, sweet bun, no well-done meat and no ketchup..." Both
Connecticut Museum Quest and American Food Roots note the strong presence for the restaurant's way and Museum goes so far as to note it the #2 of "the 5 Least Welcome Places for Ketchup." Even
461:. Louis' Lunch was noted to have taken the event seriously, in contrast to other representatives of other hamburger creator claimants. Renny Loisel, public relations director of the Greater New Haven Convention and Visitors Bureau, submitted an affidavit and letter from the New Haven Preservation Trust and noted that the
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A local businessman dashed into the small New Haven lunch wagon one day in 1900 and asked for a lunch to go. According to the Lassen family, the customer exclaimed "Louie! I'm in a rush, slap a meatpuck between two planks and step on it!". Lassen placed his own blend of ground steak trimmings between
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sums up the problems of identifying the origins of the hamburger by stating, "One problem is that there is little written history. Another issue is that the spread of the burger happened largely at the World's Fair, from tiny vendors that came and went in an instant. And it is entirely possible that
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and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches. According to Louis' Lunch, the hamburger was created in 1900 in response to a customer's hurried request
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In 1917, Lassen moved into a square brick building that had once been a tannery. Louis' Lunch was forced to move to make way for development in 1975, so it moved two blocks down to 263 Crown Street in New Haven. In the 1950s, Ken Lassen added cheese spread to the hamburger. The fourth generation of
567:
students who try to sneak in ketchup are asked to leave." According to "American Food Roots," signage and an exchange of stories confirms the policy. Tom
Gilbert wrote, "Louis’ Lunch is a very friendly place as long as you get with the program, which always has been about serving quality beef and
264:
Lassen was a "blacksmith by trade and preacher by vocation" and immigrated to New Haven from
Denmark in 1881. He became a food peddler, selling butter and eggs from a wooden cart. He purchased a home at 45 Elliot Street and stored his cart in a shed in the backyard. In 1895, he began adding lunch
260:
Louis Lassen and his Ohio-born wife Sophia Kurtz (1862–1941) were married in
Manhattan on May 25, 1889. The couple had one daughter and four sons between 1891 and 1903. Lassen died on March 20, 1935, in New Haven. He and his wife are buried at Evergreen Cemetery in New Haven.
220:
In 1975, the restaurant was moved four blocks down to 263 Crown Street. Hamburgers cooked in the restaurant are made on the original cast iron vertical gas broilers from 1898, and the toast is made in a 1929 Savory
Appliance Radiant Gas Toaster. The building is a New Haven landmark.
465:
recognizes Louis' Lunch for creating the first hamburger, but the evidence was denied. According to an internet poll, Louis' Lunch placed third and Loisel noted that despite the evidence it was more about theatrics than truth.
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simultaneously on both sides. The gridirons were made by Luigi
Pieragostini and patented in 1938. A sharp cheese spread is used, as opposed to sliced cheese. The restaurant uses a 1929 Savory Radiant Gas Toaster.
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notes that the hamburger bun did not exist in 1900 nor did so for another 20 years. Ozersky's book also notes earlier claimants and recognizes Walter
Anderson for creating the modern hamburger.
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magazine states, "The dish actually had no name until some rowdy sailors from
Hamburg named the meat on a bun after themselves years later," noting also that this claim is subject to dispute.
444:, "If you say it can be on toast, you're essentially redefining the hamburger out of existence. The hamburger as the world knows it means a sandwich of ground beef on a bun." However, Motz's
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1331:"Giving the BURGER its due: the hamburger's origins are somewhat shrouded in mystery, but there is no doubt as to its impact on American dining habits and culture.(Editorial)."
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The restaurant is traditionally closed during the month of August (for vacation). In 2014, Louis' Lunch was closed from August 3 to
September 1.
900:
Roadfood: The Coast-to-Coast Guide to 800 of the Best
Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
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two slices of toast and sent the gentleman on his way, so the story goes, with America's alleged first hamburger being served.
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for a lunch to go. In 1917, Louis moved the business into a square-shaped brick building that had once been a tannery.
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vertically. The hamburgers are prepared with cheese spread, tomato or onion, then served on two square pieces of
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Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints
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563:, the "no ketchup" sign is visible hanging in the restaurant and an informative caption pops up to read "
1055:"A Stove Less Ordinary: Hudson Erastus Bridge, the First Stove Founder in the Trans-Mississippi West"
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Meet the American who made us flip for hamburgers, Louis Lassen, Danish immigrant street-wagon cook
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more than one person came up with the idea at the same time in different parts of the country."
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Louis Lassen was born as Ludvig Lassen on July 30, 1865, to a Danish family in Ballum parish in
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U.S. Library of Congress Folklife Center Local Legacies Project retrieved on April 13, 2009
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affirms, "You can get your hamburger sandwich topped with onions, tomato, and a squirt of
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namelessly attributed the hamburger as "the innovation of a food vendor on the pike."
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1028:"TOPONAUTIC Outdoor News-Events-Recipes: Identifying BRIDGE BEACH & CO Cast Iron"
1229:"Birthplace of the Burger (Clip from Episode 10 of Burger Land - A Burger is Born)"
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Birth of an icon: Hamburger's origins unclear, but it became popular 100 years ago
518:, highlights the claim and history of Louis' Lunch. According to Raichlen's book,
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411:. The Library of Congress stated that Louis Lassen sold the first hamburger and
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The restaurant has been the subject of shows on To Tell the Truth (1974), "the
438:, Ozersky denies the claim based on the definition of a hamburger and told the
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recognized Louis' Lunch as the creator of the hamburger after being backed by
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578:. Just don't ask for anything else." On the wall a sign reads "this is not
557:; customers who ask for it are ejected from the premises. In episode 10 of
553:
Critics of the restaurant hinge on its dislike of condiments, particularly
16:
Restaurant in New Haven, Connecticut which allegedly invented the hamburger
1448:"Louis' Lunch has beef with book claiming it didn't invent the hamburger"
1279:"Celebrate National Hamburger Day in CT, where a burger-with-bread began"
546:
313:
302:
290:
1397:. Library of Congress. Americaslibrary.gov. Retrieved on April 21, 2013.
1349:. Restaurants & Institutions. Reed Business Information, Inc. (US).
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you can't "have it your way." You get it my way or you can't have it."
554:
544:'s website named Louis' Lunch as one of the "Best Burgers in the U.S."
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1506:"Burger beef; Louis Lunch defends its claims as home of the hamburger"
1347:
Great American food chronicles: the hamburger. (restaurant marketing)
773:
Price & Lee's New Haven (New Haven County, Conn.) City Directory
1003:"Inside Louis' Lunch, the 120-Year-Old Birthplace of the Hamburger"
1133:"Never Yet Melted » Invention of the Hamburger in Contention"
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notes that it is an "essential stop on America's burger trail."
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Many others claim to be the creator of the hamburger, including
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Cheeseburger (with onions and tomatoes) served at Louis' Lunch
1080:"I have a Bridge Beach Co. St. Louis stove. I would like to…"
212:, which claims to be the first fast food restaurant to serve
522:, patrons of Louis' Lunch include United States presidents
1701:"Visiting Louis' Lunch, Birthplace of the Burger (Or Not)"
1587:"A century later, Louis' Lunch still lives up to the hype"
1728:
194:
289:, and homemade pie. Louis' Lunch makes their hamburger
1562:
Berman, John & Millhon, Drew (February 20, 2007).
1537:"Despite evidence, Louis Lunch takes 3rd at 'hearing'"
1735:
1539:. New Haven Register (New Haven, CT). Archived from
1508:. New Haven Register (New Haven, CT). Archived from
1450:. New Haven Register (New Haven, CT). Archived from
592:
List of the oldest restaurants in the United States
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1829:Buildings and structures in New Haven, Connecticut
708:BBQ USA: 425 Fiery Recipes from All Across America
387:. However, it gained national recognition at the
1173:"A Visit to Louis' Lunch, Home of the Hamburger"
925:"The Burger: Louis' Lunch Burger Copycat Recipe"
281:The Louis' Lunch menu consists of "The Burger,"
273:Lassens owns and operates Louis' Lunch today.
1819:Tourist attractions in New Haven, Connecticut
1374:"Louis' Lunch and the Birth of the Hamburger"
1257:"Having it their way: eating at Louis' Lunch"
1223:
1221:
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815:Frommer's 500 Places for Food and Wine Lovers
776:. Price & Lee Company. 1899. p. 375.
655:Aldimar Video Productions (6 February 2007).
602:History of the hamburger in the United States
424:Detractors of the Louis' Lunch claim include
8:
327:, in 1898. The stoves use hinged steel wire
1564:"A Major Beef! Who Invented the Hamburger?"
892:
890:
508:, Louis' Lunch was rated #1. Episode 10 of
331:to hold the hamburgers in place while they
323:manufactured by the Bridge and Beach, Co.,
233:Louis Lassen's lunch wagon, circa 1907–1916
1814:Hamburger restaurants in the United States
1341:
1339:
50:
1483:. Yale University Press. pp. 29–38.
1655:"The 5 Least Welcome Places for Ketchup"
977:"Conveyor Archives - Star Manufacturing"
750:. Arcadia Publishing. pp. 108–109.
711:. Workman Publishing. pp. 336–337.
457:" was held by the Hamburger Festival in
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897:Jane Stern & Michael Stern (2011).
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257:before eventually settling in the US.
208:is a fast food hamburger restaurant in
1535:Yagla, Elizabeth (September 9, 2006).
818:. John Wiley & Sons. p. 229.
375:traces the origin of the hamburger to
1676:Gunnison, Elizabeth (8 August 2012).
785:
783:
700:
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696:
694:
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627:"The Original Hamburger: Jeff Lassen"
7:
1504:Yagla, Elizabeth (August 25, 2006).
1345:Nancy Ross Ryan (February 6, 1989).
1333:The National Provisioner. BNP Media.
1446:Beach, Randall (February 3, 2008).
1358:Lance Gay Scripps (April 2, 2004).
839:LLC, New York Media (16 May 1977).
1839:1895 establishments in Connecticut
1053:Harris, Howell (29 January 2015).
297:made from a blend of five cuts of
14:
1834:Economy of New Haven, Connecticut
1653:Kohatsu, Kim (October 28, 2013).
1630:Ratha Tep & Lawrence Marcus.
1609:"101 Tastiest Places to Chowdown"
1781:
1769:
1757:
1745:
1362:. Deseret News (Salt Lake City).
1108:. 29 August 2004. Archived from
903:. Random House LLC. p. 14.
301:. The hamburgers are then flame
59:
1824:Restaurants established in 1895
1329:Sam Gazdziak (August 1, 2006).
1255:Gilbert, Tom (March 17, 2013).
1001:DeJesus, Erin (15 April 2015).
663:from the original on 2021-12-19
633:from the original on 2021-12-19
316:the hamburgers in the original
1678:"The Hamburger at Louis Lunch"
953:. Louis' Lunch. Archived from
1:
1585:Wolf, Sarah (April 4, 2008).
747:Legendary Locals of New Haven
607:List of hamburger restaurants
434:magazine. In Ozersky's book,
136:
1699:Wright, Chris (2015-07-03).
1419:New York Media, LLC (1977).
406:United States Representative
85:; 129 years ago
1427:. New York Media, LLC: 42.
1408:Louis' Lunch A Local Legacy
1395:Louis' Lunch A Local Legacy
1305:"Long Lunch - Daily Nutmeg"
625:You've Got (1 March 2013).
389:1904 St. Louis World's Fair
1855:
1809:Restaurants in Connecticut
1632:"Best Burgers in the U.S."
793:. Connecticut Museum Quest
1376:. Connecticut History.org
1059:stovehistory.blogspot.com
851:– via Google Books.
705:Raichlen, Steven (2003).
361:Frank and Charles Menches
67:
58:
1480:The Hamburger: A History
1198:"U.S. Patent #2,148,879"
791:"Burger at Louis' Lunch"
597:History of the hamburger
436:The Hamburger: A History
383:, with its invention by
1032:toponautic.blogspot.com
1477:Ozersky, Josh (2008).
812:Hughes, Holly (2009).
744:Caplan, Colin (2013).
684:Fox News, July 5, 2024
352:
234:
210:New Haven, Connecticut
1543:on September 24, 2015
1259:. American Food Roots
951:"Menu - Louis' Lunch"
867:Motz, George (2011).
843:. New York Media, LLC
415:in the U.S. in 1900.
350:
321:vertical gas broilers
232:
671:– via YouTube.
641:– via YouTube.
428:, a food editor for
1512:on January 16, 2013
1454:on January 16, 2013
1421:"New York Magazine"
1177:aht.seriouseats.com
1106:"Hamburger America"
841:"New York Magazine"
463:Library of Congress
402:Library of Congress
325:St. Louis, Missouri
312:Louis' Lunch flame
265:items to his cart.
37:41.3064°N 72.9303°W
33: /
1311:. 3 September 2013
1137:neveryetmelted.com
1131:Zincavage, David.
1086:. 24 February 2015
981:Star Manufacturing
931:. 16 February 2016
505:Chowdown Countdown
441:New Haven Register
353:
235:
1804:Hamburgers (food)
1589:. Yale Daily News
1522:HighBeam Research
1464:HighBeam Research
1112:on 29 August 2004
873:. Running Press.
532:Charles Lindbergh
524:George H. W. Bush
447:Hamburger America
365:Oscar Weber Bilby
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42:41.3064; -72.9303
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516:A Burger is Born
469:An article from
394:New-York Tribune
343:Hamburger claims
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560:Burger Land
511:Burger Land
459:Akron, Ohio
359:, brothers
152:Connecticut
109:Jeff Lassen
80:Established
75:information
40: /
1798:Categories
1710:2022-05-04
1566:. ABC News
613:References
536:Artie Shaw
455:mock trial
385:Otto Kuase
291:sandwiches
277:Operations
255:Copenhagen
214:hamburgers
195:louislunch
122:Dress code
117:Hamburgers
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114:Food type
106:Head chef
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245:lost to
98:Owner(s)
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629:. AOL.
571:Esquire
555:ketchup
520:BBQ USA
381:Germany
377:Hamburg
307:toasted
303:broiled
247:Prussia
243:Denmark
225:History
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166:Country
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