Knowledge

Louis Trauth Dairy

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area. It had a modern facility covering five city blocks. There had been three multimillion-dollar expansions since 1985 to provide more efficient production and distribution of dairy products. Trauth Dairy was one of the first dairies in the area to vacuum
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In 1997, the company was sold to Suiza Food Corp for an undisclosed price. It came under the
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and dips. Trauth Dairy was the sole manufacturer of Fat Free plus a/B milk.
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This food and/or confectionery corporation or company-related article is a
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Dairy products only; restaurant chain managed by Amici Partners Group
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was founded in 1920 by the senior Louis Trauth. It was based in
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Trauth Dairy plant closes after more than 90 years of business
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brand in 2001 after the company merged with Suiza Food.
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In 2011, the dairy closed after 91 years in business.
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Buildings and structures in Campbell County, Kentucky
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Index

39°05′06″N 84°29′20″W / 39.085062°N 84.488943°W / 39.085062; -84.488943

Private
Dairy
Milk
sour cream
cottage cheese
Dean Foods
Newport, Kentucky
dairies
Greater Cincinnati
pasteurize
Cincinnati
tamper-evident
sour cream
cottage cheese
Dean Foods






The Encyclopedia of Northern Kentucky
ISBN
978-0-8131-5996-6


Dairy Field
"Louis Trauth Dairy sold"

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