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It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery
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262:"Amerikanerne er målløse: Populært dansk morgenpålæg overrasker i USA"
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It was originally introduced to the Danish market by
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is used in many countries. It is common in
Denmark.
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233:"Pålægschokolade-gate: Hvad spiser de i udlandet?"
93:("chocolate to put on bread") are thin slices of
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231:David A. Dyrholm Nielsen (17 June 2016).
101:) that are used as a topping (in Danish,
16:Thin sheets of chocolate to put on bread
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290:"Historien om Galle & Jessen"
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296:from the original on 2015-12-14.
260:Poulsen, Bo (14 December 2015).
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126:sells 70% milk and 30% dark).
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33:Pålægschokolade made by Toms.
324:. You can help Knowledge by
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80:Media: Pålægschokolade
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320:-related article is a
107:) on bread, such as
386:Confectionery stubs
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146:Galle & Jessen
131:Galle & Jessen
64:compound chocolate
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272:. Retrieved
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214:. Retrieved
210:the original
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169:Food portal
113:white bread
365:Categories
206:TasteAtlas
188:References
371:Chocolate
238:Politiken
182:Sprinkles
137:Producers
133:in 1963.
95:chocolate
294:Archived
274:31 March
245:31 March
216:31 March
155:See also
150:Carletti
177:Vlokken
109:rugbrød
53:Denmark
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316:This
104:pålæg
99:vekao
322:stub
276:2020
267:B.T.
247:2020
218:2020
142:Toms
124:Toms
97:(or
39:Type
111:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
