114:
638:
242:. At field level, Pusa Basmati 1885 has shown high level of resistance to both the diseases with 5.5% yield superiority over Pusa Basmati 1121. It has a seed-to-seed maturity of 135–140 days and average yield of 4.68 t/ ha. This variety it has been released and notified by Government of India Gazette notification S.O. 8(E) dated 24 December 2021 for cultivation in the Basmati growing regions of the Delhi-NCR, Haryana and Punjab.
126:
Basmati 1121 has very high kernel elongation ratio ranging from 2 to 2.5. Kernel elongation ratio is calculated as the ratio between length of cooked rice kernel and length of uncooked milled kernel. When cooked, the rice does not turn sticky, and possesses minimum breadth-wise expansion. Cooked rice is fluffy white with pleasant aroma and very tasty to eat. The grains have alkali-spreading value of 7.0 and intermediate
20:
74:
146:
important export commodity. Its export has enhanced India's annual basmati foreign exchange earning from ₹50000 million in 2009 to ₹264165.382 million (US$ 3,540.4 million) in 2021–22 Pusa 1121 has major export share of ~70%. Pusa
Basmati 1121 is widely recognised as the world's longest grain rice and is grown and traded widely in the neighbouring Pakistan.
198:. It is released and notified for the Basmati growing states of Punjab, Haryana and Delhi by the Govt. of India Gazette notification no. S.O.2805(E) dated 25.08.2017. It has a seed-to-seed maturity of 136–138 days and produces an average yield of 4.64 t/ ha but has shown potential to yield up to 6.04 t/ha. It has shown high resistant to
145:
As of 2019, Pusa
Basmati 1121 had spread over 69% of the total basmati area in Punjab, 35% in Western Uttar Pradesh, 46% in Haryana, 24% in Uttarakhand, 14% in Jammu and Kashmir and 20% in the hill state of Himachal Pradesh. Because of its immense popularity across the world, Pusa Basmati 1121 is an
125:
of paddy per acre as compared to 9–10 quintals for traditional tall basmati. It requires relatively less water and matures earlier than traditional
Basmati cultivars. Well known for its extraordinary kernel (grain) length, which can be as much as 9 millimetres (0.35 in) for a single grain, Pusa
81:
During the 1990s Indian
Agricultural Research Institute was actively pursuing the Basmati varietal development programme with several hybridisations under evaluation. One among these was a cross, Pusa 614 derived from several intermediate crosses made between Basmati 370 and Type 3, two traditional
92:
population of this cross, resulted in one line that showed exceptionally long milled rice kernels and high linear cooked kernel elongation. Further selections in the ensuing generations resulted in a superior line, Pusa 1121–92–8-13-3. It was evaluated with the number IET 18004 in the
National
93:
Basmati Trials under the All India
Coordinated Rice Improvement Project in 2002. The variety was identified for release for commercial cultivation in 2003 as Pusa 1121 (Pusa Sugandh 4) and notified vide Gazette of India S.O. 1566(E) dated 5 November 2005 by the Ministry of Agriculture,
82:
cultivars. With the objective of improving grain length and linear cooked kernel elongation among the progenies of Pusa 614, another hybridisation was done using two sister lines, Pusa 614–1-2 and Pusa 614–2–4-3. Selections made during
64:
season of 2003 as Pusa 1121 (Pusa
Sugandh 4). By 2007, the variety has become widely popular with farmers, and was renamed as Pusa Basmati 1121 in 2008. It holds the world record for highest kernel elongation on cooking.
258:, an herbicide that kills all the common garden land weeds. Owing to this character, Pusa Basmati 1979 is ideal for DSR cultivation, wherein weed competition is a major problem. It possesses a mutant allele of
348:
Babu VR, Padmavathi Ch, Neeraja CN, Krishnaveni D, Balakrishnan D, Rao LVS, Rao PR, Prasad GSV, Katti G, Ram T, Subrahmanya D, Kumar RM, Prasad ASH, Surekha K, Prasad MS, and
Chaitanya U. 2016.
97:. Initially it was released for the national capital region of Delhi. Following the redefinition of Basmati, the cultivar was renamed as Pusa Basmati 1121 and released for the states of
464:"Rice Cluster Feasibility and Transformation StudyCluster Development Based Agriculture Transformation Plan Vision-2025 "Basmati Rice Cluster Feasibility and Transformation Study"
137:
of 2018, Pusa
Basmati 1121 holds the world record for longest kernel elongation of cooking, that is 2.7 times of the raw kernel attaining a cooked length of 21.5mm.
162:. It also has poor weed competitiveness. Improved essentially derived varieties of Pusa Basmati 1121 to address its weaknesses were developed and released by
540:
790:
163:
55:
515:"रजजरस्ट् ी सं. डी.एल .- 33004/99 REGD. No. D. L.-33004/99 | Government of India Gazette Extraordinary No.8 dated January 3, 2022"
498:
1143:
218:
Pusa
Basmati 1885 (Pusa 1885-13-125-20-6) is a dual disease resistant version of Pusa Basmati 1121 carrying two resistant genes,
415:
590:
227:
207:
199:
187:
183:
155:
608:
401:
262:
gene. It is released and notified by the Government of India Gazette notification S.O. 8(E) dated 24 December 2021.
113:
250:
Pusa Basmati 1979 (Pusa 1979-14-7-33-99-66) is a non-GM herbicide tolerant Basmati rice variety suitable for dry
167:
463:
553:
1138:
292:""Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking""
646:
349:
154:
Despite its popularity and grain quality, Pusa Basmati 1121 is susceptible to major rice diseases such as
986:
134:
384:
1008:
303:
117:
The entry showing the world record for Pusa Basmati 1121 in the 2018 Edition of Limca Book of Records
900:
637:
287:
203:
174:
and show total agronomic similarity to Pusa Basmati 1121, coupled with its superior grain quality.
94:
680:
583:
373:
362:
251:
239:
171:
16:
Independently derived Basmati rice variety, evolved by hybridization over a long breeding process
352:. Technical Bulletin No. 92/2016. Rajendranagar: ICAR-Indian Institute of Rice Research, 292 pp.
705:
331:
51:
887:
855:
622:
321:
311:
35:
1016:
850:
695:
255:
514:
487:
307:
1091:
993:
956:
935:
930:
875:
830:
326:
291:
279:
39:
1132:
920:
895:
810:
750:
745:
576:
283:
159:
1061:
865:
840:
815:
800:
785:
760:
720:
700:
670:
657:
627:
43:
1096:
1076:
966:
961:
925:
870:
845:
795:
770:
735:
730:
725:
715:
19:
1031:
998:
981:
971:
940:
860:
820:
805:
780:
685:
316:
73:
47:
835:
775:
765:
710:
690:
665:
105:
in 2008, vide gazette notification no. S.O. 2547(E), dated 29 October 2008.
335:
254:(DSR) cultivation. The variety shows complete tolerate to the spraying of
1056:
976:
372:
Government of India Gazette Extraordinary No.1514 dated October 29, 2008
361:
Government of India Gazette Extraordinary No.1162 dated November 5, 2005
1124:
486:
Government of India Gazette Extraordinary No. 2458 dated 29 August 2017
1086:
1081:
1026:
755:
675:
127:
122:
102:
31:
1066:
1041:
1036:
1021:
439:
121:
Pusa Basmati 1121 is a photo-insensitive cultivar, that yields 19–20
98:
84:
60:
421:. Gurugram, Haryana: National Collateral Management Services Limited
1112:
1071:
1051:
1046:
112:
72:
18:
58:(IARI), New Delhi. It was released for commercial cultivation in
599:
572:
740:
202:
disease on cultivation, and significantly reducing the use of
23:
Field view of Pusa Basmati 1121. Cooked grains are shown inset
568:
186:
resistant variety, possessing two resistant genes for
497:
Singh AK, Ellur RK, Gopala Krishnan S, et al. (2018)
1105:
1007:
949:
913:
884:
654:
645:
615:
290:; Gopala Krishnan S; Ranjith Kumar Ellur (2018).
166:, New Delhi recently. All these varieties are
584:
536:
534:
34:rice variety, evolved through the process of
8:
414:Kamna Malhotra/TCIG/Corp/NCML (2019-09-07).
206:, an antibiotic formulation used to control
509:
507:
651:
591:
577:
569:
182:Pusa Basmati 1718 (PB 1718-14-2-150) is a
402:Book of Records: India at Her Best (2018)
325:
315:
416:"Basmati Crop Survey Report Kharif 2019"
271:
170:of Pusa Basmati 1121 developed through
150:Improved varieties of Pusa Basmati 1121
499:Basmati rice variety Pusa Basmati 1718
164:Indian Agricultural Research Institute
56:Indian Agricultural Research Institute
554:"Planting - IRRI Rice Knowledge Bank"
7:
172:marker assisted backcross breeding
141:Popularity and international trade
14:
385:"1121-Pusa Basmati Rice in India"
636:
350:50 years of AICRIP - Way forward
501:. Indian J. Genet. 78(1): 151.
1:
246:Pusa Basmati 1979 (IET 28812)
214:Pusa Basmati 1885 (IET 28807)
208:Xanthomonas oryzae pv. oryzae
178:Pusa Basmati 1718 (IET 24565)
77:Pedigree of Pusa Basmati 1121
30:is an independently derived
609:History of rice cultivation
541:AICRIP Progress Report 2021
230:; and two resistant genes,
1160:
634:
606:
444:agriexchange.apeda.gov.in
317:10.1186/s12284-018-0213-6
42:process. This variety of
1144:Rice production in India
791:Nàng Thơm Chợ Đào rice
543:, ICAR-IIRR, Hyderabad
118:
78:
24:
987:Germinated brown rice
135:Limca Book of Records
116:
76:
22:
168:near isogeneic lines
901:New Rice for Africa
440:"APEDA AgriXchange"
308:2018Rice...11...19S
288:Trilochan Mohapatra
95:Government of India
681:Bhutanese red rice
252:direct seeded rice
119:
79:
25:
1125:Pusa Basmati Rice
1121:
1120:
909:
908:
826:Pusa Basmati 1121
706:Camargue red rice
284:Ashok Kumar Singh
91:
52:Dr Vijaipal Singh
46:was developed by
28:Pusa Basmati 1121
1151:
856:Sona masuri rice
652:
640:
593:
586:
579:
570:
558:
557:
550:
544:
538:
529:
528:
526:
525:
519:
511:
502:
495:
489:
484:
478:
477:
475:
474:
460:
454:
453:
451:
450:
436:
430:
429:
427:
426:
420:
411:
405:
399:
393:
392:
389:ricemasterglobal
381:
375:
370:
364:
359:
353:
346:
340:
339:
329:
319:
276:
228:bacterial blight
200:bacterial blight
188:bacterial blight
184:bacterial blight
156:bacterial blight
130:content of 22%.
109:Special features
89:
88:1992, from the F
69:Breeding History
1159:
1158:
1154:
1153:
1152:
1150:
1149:
1148:
1129:
1128:
1122:
1117:
1101:
1017:Arroz con pollo
1003:
950:Processed forms
945:
914:Characteristics
905:
886:
880:
851:Semi-dwarf IR36
696:Calasparra rice
656:
641:
632:
611:
602:
597:
567:
562:
561:
552:
551:
547:
539:
532:
523:
521:
517:
513:
512:
505:
496:
492:
485:
481:
472:
470:
462:
461:
457:
448:
446:
438:
437:
433:
424:
422:
418:
413:
412:
408:
400:
396:
383:
382:
378:
371:
367:
360:
356:
347:
343:
278:
277:
273:
268:
248:
216:
180:
152:
143:
111:
71:
17:
12:
11:
5:
1157:
1155:
1147:
1146:
1141:
1139:Rice varieties
1131:
1130:
1119:
1118:
1116:
1115:
1109:
1107:
1103:
1102:
1100:
1099:
1094:
1092:Tuwon shinkafa
1089:
1084:
1079:
1074:
1069:
1064:
1059:
1054:
1049:
1044:
1039:
1034:
1029:
1024:
1019:
1013:
1011:
1005:
1004:
1002:
1001:
996:
994:Parboiled rice
991:
990:
989:
984:
979:
969:
964:
959:
957:Flattened rice
953:
951:
947:
946:
944:
943:
938:
936:Glutinous rice
933:
931:Perennial rice
928:
923:
917:
915:
911:
910:
907:
906:
904:
903:
898:
892:
890:
882:
881:
879:
878:
876:Yamada Nishiki
873:
868:
863:
858:
853:
848:
843:
838:
833:
831:Red Cargo rice
828:
823:
818:
813:
808:
803:
798:
793:
788:
783:
778:
773:
768:
763:
758:
753:
748:
743:
738:
733:
728:
723:
718:
713:
708:
703:
698:
693:
688:
683:
678:
673:
668:
662:
660:
649:
643:
642:
635:
633:
631:
630:
625:
619:
617:
613:
612:
607:
604:
603:
598:
596:
595:
588:
581:
573:
566:
565:External links
563:
560:
559:
545:
530:
503:
490:
479:
455:
431:
406:
394:
391:. 18 May 2023.
376:
365:
354:
341:
280:Vijaipal Singh
270:
269:
267:
264:
247:
244:
215:
212:
179:
176:
151:
148:
142:
139:
110:
107:
70:
67:
15:
13:
10:
9:
6:
4:
3:
2:
1156:
1145:
1142:
1140:
1137:
1136:
1134:
1127:
1126:
1114:
1111:
1110:
1108:
1104:
1098:
1095:
1093:
1090:
1088:
1085:
1083:
1080:
1078:
1075:
1073:
1070:
1068:
1065:
1063:
1060:
1058:
1055:
1053:
1050:
1048:
1045:
1043:
1040:
1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1014:
1012:
1010:
1006:
1000:
997:
995:
992:
988:
985:
983:
980:
978:
975:
974:
973:
970:
968:
965:
963:
960:
958:
955:
954:
952:
948:
942:
939:
937:
934:
932:
929:
927:
924:
922:
921:Aromatic rice
919:
918:
916:
912:
902:
899:
897:
896:Carolina Gold
894:
893:
891:
889:
883:
877:
874:
872:
869:
867:
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
817:
814:
812:
811:Paw hsan hmwe
809:
807:
804:
802:
799:
797:
794:
792:
789:
787:
784:
782:
779:
777:
774:
772:
769:
767:
764:
762:
759:
757:
754:
752:
751:Japonica rice
749:
747:
746:Japanese rice
744:
742:
739:
737:
734:
732:
729:
727:
724:
722:
719:
717:
714:
712:
709:
707:
704:
702:
699:
697:
694:
692:
689:
687:
684:
682:
679:
677:
674:
672:
669:
667:
664:
663:
661:
659:
653:
650:
648:
644:
639:
629:
626:
624:
621:
620:
618:
614:
610:
605:
601:
594:
589:
587:
582:
580:
575:
574:
571:
564:
555:
549:
546:
542:
537:
535:
531:
516:
510:
508:
504:
500:
494:
491:
488:
483:
480:
469:
465:
459:
456:
445:
441:
435:
432:
417:
410:
407:
403:
398:
395:
390:
386:
380:
377:
374:
369:
366:
363:
358:
355:
351:
345:
342:
337:
333:
328:
323:
318:
313:
309:
305:
301:
297:
293:
289:
285:
281:
275:
272:
265:
263:
261:
257:
253:
245:
243:
241:
237:
233:
229:
225:
221:
213:
211:
209:
205:
204:streptocyclin
201:
197:
193:
189:
185:
177:
175:
173:
169:
165:
161:
160:blast disease
157:
149:
147:
140:
138:
136:
131:
129:
124:
115:
108:
106:
104:
100:
96:
87:
86:
75:
68:
66:
63:
62:
57:
53:
49:
45:
41:
37:
36:hybridization
33:
29:
21:
1123:
1062:Mexican rice
888:African rice
885:Varieties of
866:Vialone Nano
825:
801:Nishiki rice
786:Molakolukulu
761:Jasmine rice
721:Chokuwa saul
701:Calrose rice
671:Arborio rice
655:Varieties of
623:African rice
548:
522:. Retrieved
520:. 2022-01-04
493:
482:
471:. Retrieved
467:
458:
447:. Retrieved
443:
434:
423:. Retrieved
409:
397:
388:
379:
368:
357:
344:
299:
295:
274:
259:
249:
235:
231:
223:
219:
217:
195:
191:
181:
153:
144:
132:
120:
83:
80:
59:
44:basmati rice
38:over a long
27:
26:
1097:Yellow rice
1009:Rice dishes
967:Broken rice
962:Puffed rice
926:Hybrid rice
871:Wehani rice
846:Sasanishiki
796:Navara rice
771:Koshihikari
736:Golden rice
731:Gobindobhog
726:Dubraj rice
716:Champa rice
256:Imazethapyr
1133:Categories
1106:Decoration
1032:Champorado
999:White rice
982:Black rice
972:Brown rice
941:Weedy rice
861:Tulaipanji
821:Ponni rice
806:Patna rice
781:Matta rice
686:Bomba rice
658:Asian rice
628:Asian rice
524:2023-01-05
473:2023-01-05
449:2023-01-05
425:2023-01-05
404:, Team LBR
302:(19): 19.
266:References
48:Padma Shri
836:Riceberry
776:Maratelli
766:Joha rice
711:Carnaroli
691:Bora saul
666:Ambemohar
647:Varieties
468:pc.gov.pk
1057:Lamprais
977:Red rice
336:29629488
190:namely,
123:quintals
50:awardee
40:breeding
1087:Tahchin
1082:Risotto
1027:Biryani
816:Pokkali
756:Jasmati
676:Basmati
616:Species
327:5890003
304:Bibcode
133:As per
128:amylose
103:Haryana
32:Basmati
1067:Paella
1042:Gimbap
1037:Congee
1022:Asopao
334:
324:
238:, for
226:, for
99:Punjab
85:Kharif
61:Kharif
1113:Kolam
1072:Pilaf
1052:Kabsa
1047:Gumbo
841:Samba
518:(PDF)
419:(PDF)
240:blast
1077:Puto
600:Rice
332:PMID
296:Rice
260:AHAS
234:and
232:Pi54
224:Xa21
222:and
220:xa13
196:Xa21
194:and
192:xa13
158:and
101:and
741:IR8
322:PMC
312:doi
236:Pi2
54:at
1135::
533:^
506:^
466:.
442:.
387:.
330:.
320:.
310:.
300:11
298:.
294:.
286:;
282:;
210:.
592:e
585:t
578:v
556:.
527:.
476:.
452:.
428:.
338:.
314::
306::
90:2
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
