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204:". According to one of the preparation methods, the patatnik is turned over when the bottom is well cooked and slipped into the dish with the heated side. According to other recipes, no sheets are formed and instead the ingredients are mixed until they become homogeneous; these are then cooked in a deep dish on a slow fire. After 20 minutes the mixture is turned over and covered and then cooked further.
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The grated potatoes are squeezed out and mixed with the onions. Some of the doughy mixture that has formed is rolled into two sheets. One of the sheets is placed on the bottom of the dish and should be larger in diameter than it so as it comes out a fair bit. The remaining mixture is spiced with
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savory, poured on top of the first sheet, covered with the other sheet; the edges of both sheets should cover each other: in that respect, it resembles a "potato
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and a type of very mild mint called Gyosum in
Bulgarian, all mixed and cooked on a slow fire. Some restaurants add
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The dish is traditional for the entire
Rhodopes and the nearby regions, from
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188:(white cheese) or eggs, but this is not traditional; some people also use
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Ultimate Food
Journeys: The World's Best Dishes and Where to Eat Them
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in the country's central south. Patatnik is made of grated potatoes,
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spoken in the
Rhodopes. It is distinct from both standard Bulgarian
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43:but its sources remain unclear because it lacks
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227:. The name is derived from the local word
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74:Learn how and when to remove this message
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1353:. You can help Knowledge (XXG) by
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319:(in Bulgarian). Меню. June 2006
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245:. The word is typical for the
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172:dish characteristic of the
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507:Sweetened potato casserole
331:MariaBright (2005-01-25).
162:
93:
457:Pâté aux pommes de terre
29:This article includes a
333:"Potato Pie (Patatnik)"
264:, the dish is known as
58:more precise citations.
1349:-related article is a
1290:-related article is a
285:DK Eyewitness (2011).
890:Pan- or griddle-fried
754:Sandwiches and wraps
235:, "potato", with the
422:Jansson's temptation
163:пататник or патетник
1077:Brændende kærlighed
790:Triple-cooked chips
588:Papa a la Huancaína
417:Hasselback potatoes
317:"Рецепти: Пататник"
90:
1425:Vegetarian cuisine
917:Lyonnaise potatoes
758:California burrito
708:Chili cheese fries
492:Potatoes au gratin
223:to as far east as
31:list of references
1420:Rhodope Mountains
1410:Bulgarian cuisine
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1127:Mince and tatties
1112:Hachis Parmentier
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1047:
897:Bubble and squeak
703:Carne asada fries
548:Bryndzové halušky
467:Pommes boulangère
447:Lancashire hotpot
412:Gratin dauphinois
255:western Bulgarian
253:(картоф) and the
239:masculine suffix
174:Rhodope Mountains
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117:Rhodope Mountains
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1107:Duchess potatoes
1067:Bangers and mash
984:Spanish omelette
932:Potatoes O'Brien
816:Pommes soufflées
799:Other deep-fried
735:Halal snack pack
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598:Papas chorreadas
526:Boiled or stewed
407:Funeral potatoes
402:Fondant potatoes
385:Baked or roasted
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123:Main ingredients
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859:Pommes dauphine
833:Potato doughnut
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593:Papas arrugadas
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35:related reading
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1132:Ragda pattice
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298:9780756695880
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260:(компир). In
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64:February 2013
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53:
47:
46:
40:
36:
32:
27:
18:
17:
1355:expanding it
1344:
1296:expanding it
1285:
1137:Skomakarlåda
1025:Batata harra
961:
902:German fries
821:Potato chips
811:Papa rellena
785:Three-in-One
773:Mitraillette
768:French tacos
740:Lomo saltado
698:Cheese fries
690:French fries
666:Rewena bread
482:Potato skins
477:Potato scone
472:Potato babka
397:Baked potato
337:. Retrieved
335:. Recipezaar
321:. Retrieved
287:
280:
265:
257:
250:
247:Rup dialects
240:
232:
228:
206:
198:
154:
150:
149:
70:
61:
50:Please help
42:
1258:Potato cake
1097:Cottage pie
967:Reibekuchen
957:Llapingacho
907:Hash browns
844:Batata vada
730:Curly fries
725:Chorrillana
512:Tartiflette
462:Pommes Anna
291:. Penguin.
268:(кашница).
225:Chernichevo
56:introducing
1400:Food stubs
1394:Categories
1253:Munini-imo
1217:Gamja-tang
1163:Homity pie
1015:Aloo chaat
974:Pyttipanna
947:Gamja-jeon
912:Home fries
876:Tater tots
763:Chip butty
750:Salchipapa
633:Selat solo
553:Carapulcra
538:Aloo tikki
533:Aloo gosht
497:Rappie pie
452:Panackelty
392:Baeckeoffe
339:2008-09-26
323:2008-09-26
272:References
1263:Potatonik
1222:Sayur sop
1102:Croquette
1092:Colcannon
1020:Aloo gobi
780:Spice bag
671:Wrap roti
623:Raspeball
573:Lobscouse
568:Kroppkaka
558:Cepelinai
266:kashnitsa
237:Bulgarian
221:Zlatograd
167:Bulgarian
159:Bulgarian
143:spearmint
1347:Bulgaria
1142:Stamppot
1087:Clapshot
1072:Brandade
1010:Aloo pie
994:Truffade
962:Patatnik
869:Vada pav
854:Perkedel
839:fritters
713:Kapsalon
618:Raclette
608:Pitepalt
578:Nikujaga
262:Nedelino
215:through
155:patetnik
151:Patatnik
127:Potatoes
107:Bulgaria
88:Patatnik
1243:Gnocchi
1122:Hutspot
989:Trinxat
837:Potato
718:Poutine
638:Stovies
517:Yapchik
442:Kugelis
217:Smolyan
202:banitsa
194:peppers
165:) is a
52:improve
1207:Ajiaco
1191:Szałot
1178:Salads
1147:Stoemp
1062:Aligot
1054:Mashed
1040:Tombet
1035:Samosa
922:Maluns
563:Coddle
295:
258:kompir
251:kartof
233:pateto
229:patato
209:Bansko
190:savory
186:sirene
178:onions
170:potato
131:onions
1345:This
1286:This
1238:Chuño
1231:Other
1200:Soups
1082:Champ
979:Rösti
952:Latke
942:Boxty
849:Bonda
681:Fried
661:Lefse
653:Bread
583:Ocopa
437:Kugel
427:Knish
213:Pirin
37:, or
1351:stub
1292:stub
1288:food
1156:Pies
1030:Péla
864:Vada
293:ISBN
242:–nik
219:and
192:and
182:salt
139:salt
135:eggs
231:or
211:in
153:or
1396::
196:.
180:,
161::
141:,
137:,
133:,
129:,
41:,
33:,
1382:e
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1298:.
370:e
363:t
356:v
342:.
326:.
301:.
157:(
77:)
71:(
66:)
62:(
48:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
