Knowledge (XXG)

Paul Bertolli

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389: 499: 446: 189:). He opened a food supplier, Fra' Mani Handcrafted Salumi, in March 2006 ('Fra Mani' is derived from the Italian for 'between or among hands'; and conveys the message 'from our hands to yours'). In 2003, he also authored, 615: 580: 536: 570: 575: 585: 430: 600: 529: 483: 522: 229: 595: 610: 423: 560: 476: 272: 605: 416: 297: 565: 555: 469: 321: 163: 139: 123: 72: 32: 218: 590: 151: 88: 167: 77: 51: 346: 506: 453: 400: 243: 174: 56: 549: 146:, to parents of Italian descent. He rose to prominence in the gourmet food world at 159: 147: 83: 388: 154:, working from 1982 to 1992. He eventually became executive chef and co-authoring 498: 396: 186: 143: 127: 452:
This biographical article about a foodie, restaurateur or gourmand is a
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This article about an American businessperson born in the 1950s is a
182: 122:(born 1954) is a chef, writer, and artisan food producer in the 347:"Love Italian Food? 5 Essential Cookbooks for Your Collection" 298:"Dwell Picks: Our Favorite Cookbooks, Just In Time for Fall" 173:
He is most known for producing handcrafted ingredients like
373: 106: 510: 457: 404: 101: 47: 25: 18: 322:"The Cookbook Too Good for Blaine Wetzel to Share" 219:"Paul Bertolli, Chef, Author, and Salumi Maker" 616:American business biography, 1950s birth stubs 581:Businesspeople from the San Francisco Bay Area 232:, The Regents of the University of California. 530: 477: 424: 8: 537: 523: 484: 470: 431: 417: 15: 162:. He was later the executive chef of the 571:Writers from the San Francisco Bay Area 202: 69: 576:Cuisine of the San Francisco Bay Area 7: 586:James Beard Foundation Award winners 495: 493: 442: 440: 385: 383: 266: 264: 212: 210: 208: 206: 509:. You can help Knowledge (XXG) by 456:. You can help Knowledge (XXG) by 403:. You can help Knowledge (XXG) by 230:University of California, Berkeley 138:Paul Bertolli was born in 1954 in 14: 497: 444: 387: 601:Chefs from Berkeley, California 273:"Paul Bertolli leaves Oliveto" 1: 244:"What Chez Panisse Taught Us" 181:(cured-pork products such as 271:Berne, Amanda (2005-09-28). 226:Regional Oral History Office 191:Cooking by Hand: A Cookbook 29:1954 (age 69–70) 632: 492: 439: 382: 97: 62: 40: 596:Chefs from San Francisco 158:with restaurant founder 296:Daly, Samantha (2020). 399:-related article is a 124:San Francisco Bay Area 66:Previous restaurant(s) 33:San Rafael, California 217:Redman, Paul (2004). 611:Food biography stubs 156:Chez Panisse Cooking 152:Berkeley, California 120:Paul Joseph Bertolli 89:Berkeley, California 20:Paul Joseph Bertolli 561:American male chefs 376:- official web site 168:Oakland, California 78:Oakland, California 170:, until mid-2005. 52:California cuisine 518: 517: 465: 464: 412: 411: 117: 116: 623: 606:California stubs 539: 532: 525: 501: 494: 486: 479: 472: 448: 447: 441: 433: 426: 419: 391: 384: 374:Fra' Mani Salumi 361: 360: 358: 357: 343: 337: 336: 334: 333: 318: 312: 311: 309: 308: 293: 287: 286: 284: 283: 268: 259: 258: 256: 255: 240: 234: 233: 223: 214: 175:balsamic vinegar 113: 110: 108: 16: 631: 630: 626: 625: 624: 622: 621: 620: 546: 545: 544: 543: 491: 490: 445: 438: 437: 380: 370: 365: 364: 355: 353: 345: 344: 340: 331: 329: 320: 319: 315: 306: 304: 295: 294: 290: 281: 279: 270: 269: 262: 253: 251: 242: 241: 237: 221: 216: 215: 204: 199: 136: 105: 93: 81: 68: 67: 57:Italian cuisine 55: 42:Culinary career 36: 30: 21: 12: 11: 5: 629: 627: 619: 618: 613: 608: 603: 598: 593: 588: 583: 578: 573: 568: 566:American chefs 563: 558: 548: 547: 542: 541: 534: 527: 519: 516: 515: 502: 489: 488: 481: 474: 466: 463: 462: 449: 436: 435: 428: 421: 413: 410: 409: 392: 378: 377: 369: 368:External links 366: 363: 362: 338: 313: 288: 260: 235: 201: 200: 198: 195: 166:restaurant in 135: 132: 115: 114: 103: 99: 98: 95: 94: 92: 91: 65: 64: 63: 60: 59: 49: 45: 44: 38: 37: 31: 27: 23: 22: 19: 13: 10: 9: 6: 4: 3: 2: 628: 617: 614: 612: 609: 607: 604: 602: 599: 597: 594: 592: 589: 587: 584: 582: 579: 577: 574: 572: 569: 567: 564: 562: 559: 557: 556:Living people 554: 553: 551: 540: 535: 533: 528: 526: 521: 520: 514: 512: 508: 503: 500: 496: 487: 482: 480: 475: 473: 468: 467: 461: 459: 455: 450: 443: 434: 429: 427: 422: 420: 415: 414: 408: 406: 402: 398: 393: 390: 386: 381: 375: 372: 371: 367: 352: 348: 342: 339: 327: 323: 317: 314: 303: 299: 292: 289: 278: 274: 267: 265: 261: 249: 245: 239: 236: 231: 227: 220: 213: 211: 209: 207: 203: 196: 194: 192: 188: 184: 180: 176: 171: 169: 165: 161: 157: 153: 149: 145: 141: 133: 131: 129: 125: 121: 112: 104: 100: 96: 90: 86: 85: 79: 75: 74: 70: 61: 58: 53: 50: 48:Cooking style 46: 43: 39: 34: 28: 24: 17: 511:expanding it 504: 458:expanding it 451: 405:expanding it 394: 379: 354:. Retrieved 351:Serious Eats 350: 341: 330:. Retrieved 328:. 2019-03-18 325: 316: 305:. Retrieved 301: 291: 280:. Retrieved 276: 252:. Retrieved 250:. 2021-03-23 247: 238: 225: 190: 178: 172: 160:Alice Waters 155: 148:Chez Panisse 137: 119: 118: 84:Chez Panisse 82: 71: 41: 591:1954 births 248:Bon Appétit 550:Categories 397:California 356:2021-07-31 332:2021-07-31 307:2021-07-31 282:2021-07-31 254:2021-07-31 197:References 187:prosciutto 150:in nearby 144:California 140:San Rafael 128:California 134:Biography 109:.framani 164:Oliveto 102:Website 73:Oliveto 326:Saveur 277:SFGATE 183:salami 179:salumi 35:, U.S. 395:This 302:Dwell 222:(PDF) 126:, in 507:stub 454:stub 401:stub 185:and 177:and 111:.com 26:Born 107:www 552:: 349:. 324:. 300:. 275:. 263:^ 246:. 228:. 224:. 205:^ 193:. 142:, 130:. 87:, 76:, 538:e 531:t 524:v 513:. 485:e 478:t 471:v 460:. 432:e 425:t 418:v 407:. 359:. 335:. 310:. 285:. 257:. 80:, 54:,

Index

San Rafael, California
California cuisine
Italian cuisine
Oliveto
Oakland, California
Chez Panisse
Berkeley, California
www.framani.com
San Francisco Bay Area
California
San Rafael
California
Chez Panisse
Berkeley, California
Alice Waters
Oliveto
Oakland, California
balsamic vinegar
salami
prosciutto




"Paul Bertolli, Chef, Author, and Salumi Maker"
University of California, Berkeley
"What Chez Panisse Taught Us"


"Paul Bertolli leaves Oliveto"

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