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Paul Greenberg (author)

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on July 15, and entered the New York Times Best Selling Hard Cover List as of August 13. In addition to its commercial success the book received wide critical acclaim, most notably on the cover of the New York Times Book Review by the Times' food editor Sam Sifton who called it "a necessary book for
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and the unique role they play in human health and environmental balance. In 2020 and 2021 Greenberg published Goodbye Phone, Hello World (Chronicle Books) and The Climate Diet (Penguin Press). The Climate Diet focuses on 50 ways people can reduce their
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Greenberg has been a lifelong fisherman and started fishing with his father when he was five years old.
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were later explored in a 2017 Frontline PBS documentary Greenberg anchored and co-wrote called
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In September 2015 in response to having his blood drawn, Greenberg decided to become a
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anyone truly interested in what we take from the sea to eat." The book won the 2011
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The Omega Principle: Seafood and the Quest for a Longer Life and a Healthier Planet
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Paul Greenberg's bio at the Penguin Random House speakers' bureau.
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The science and environmental hazards behind fish-oil supplements
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Food and Society Policy Fellow. He currently resides in
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The four fish we are overeating and what to eat instead
80: 72: 48: 29: 137:for writing and literature. Many of the themes in 504:. gq-magazine.co.uk. Retrieved 14 December 2021. 160:American Catch: The Fight for Our Local Seafood 408:"50 Things You Can Do for the Earth Right Now" 535:New York Times Magazine review of "Four Fish" 8: 210:. Greenberg spent a year eating only fish. 125:Four Fish: The Future of the Last Wild Food 604:American non-fiction environmental writers 26: 574:21st-century American non-fiction writers 530:Paul Greenberg interviewed on Fresh Air 256: 516:. wpr.org. Retrieved 29 January 2023. 269:. pbs.org. Retrieved 29 January 2023. 262: 260: 151:has received over 1.5 million views. 7: 545:Penguin Random House Speakers Bureau 293:"Catch of the Day (Published 2010)" 95:(born July 4, 1967) is an American 25: 397:Kirkus Review of The Climate Diet 387:Goodbye Phone Hello World website 198:widely throughout North America. 184:Pew Fellow in Marine Conservation 477:Anzilotti, Eillie (2017-04-24). 351:interview, from author's website 303:from the original on 2023-02-03. 37: 180:National Endowment for the Arts 609:Journalists from New York City 448:Food and Society Fellows Entry 154:In 2014 Greenberg followed up 1: 414:. Retrieved 14 December 2021. 385:The Goodbye Phone Hello World 291:Sifton, Sam (30 July 2010). 85:http://www.paulgreenberg.org 128:, was published in 2010 by 635: 619:Writers from New York City 579:American environmentalists 349:What Is The American Catch 238:Goodbye Phone, Hello World 99:and author who focuses on 594:American male journalists 316:from James Beard web site 281:list of bestselling books 36: 18:Paul Greenberg (essayist) 279:NYT Hardcover Nonfiction 188:W.K. Kellogg Foundation 599:American male writers 589:American food writers 214:Selected publications 182:Literature Fellow, a 178:Greenberg has been a 326:The Fish On My Plate 166:an in-depth look at 144:The Fish On My Plate 424:NEA Writers' Corner 361:The Omega Principle 232:The Omega Principle 168:omega-3 fatty acids 147:. Greenberg's 2015 412:The New York Times 297:The New York Times 76:Author, journalist 436:Fellows Directory 426:Official web site 375:interview for NPR 363:official web site 314:James Beard Award 135:James Beard Award 90: 89: 16:(Redirected from 626: 584:American fishers 517: 511: 505: 499: 493: 492: 490: 489: 474: 468: 463: 457: 445: 439: 438:- Paul Greenberg 433: 427: 421: 415: 405: 399: 394: 388: 382: 376: 370: 364: 358: 352: 346: 340: 339:A TED talk, 2015 334: 328: 323: 317: 311: 305: 304: 288: 282: 276: 270: 264: 244:The Climate Diet 173:carbon footprint 62: 58: 56: 41: 27: 21: 634: 633: 629: 628: 627: 625: 624: 623: 559: 558: 526: 521: 520: 512: 508: 500: 496: 487: 485: 476: 475: 471: 464: 460: 446: 442: 434: 430: 422: 418: 406: 402: 395: 391: 383: 379: 371: 367: 359: 355: 347: 343: 335: 331: 324: 320: 312: 308: 290: 289: 285: 277: 273: 265: 258: 253: 216: 204: 117: 68: 63: 60: 54: 52: 44: 32: 23: 22: 15: 12: 11: 5: 632: 630: 622: 621: 616: 611: 606: 601: 596: 591: 586: 581: 576: 571: 561: 560: 557: 556: 547: 542: 540:Paul Greenberg 537: 532: 525: 524:External links 522: 519: 518: 506: 494: 469: 458: 453:2007-10-27 at 440: 428: 416: 400: 389: 377: 365: 353: 341: 329: 318: 306: 283: 271: 255: 254: 252: 249: 248: 247: 241: 235: 229: 226:American Catch 223: 215: 212: 203: 200: 116: 113: 93:Paul Greenberg 88: 87: 82: 78: 77: 74: 70: 69: 64: 50: 46: 45: 43:Paul Greenberg 42: 34: 33: 31:Paul Greenberg 30: 24: 14: 13: 10: 9: 6: 4: 3: 2: 631: 620: 617: 615: 614:Living people 612: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 575: 572: 570: 567: 566: 564: 555: 551: 548: 546: 543: 541: 538: 536: 533: 531: 528: 527: 523: 515: 510: 507: 503: 498: 495: 484: 480: 473: 470: 467: 462: 459: 456: 455:archive.today 452: 449: 444: 441: 437: 432: 429: 425: 420: 417: 413: 409: 404: 401: 398: 393: 390: 386: 381: 378: 374: 369: 366: 362: 357: 354: 350: 345: 342: 338: 333: 330: 327: 322: 319: 315: 310: 307: 302: 298: 294: 287: 284: 280: 275: 272: 268: 263: 261: 257: 250: 245: 242: 239: 236: 233: 230: 227: 224: 221: 218: 217: 213: 211: 209: 201: 199: 197: 193: 192:New York City 189: 185: 181: 176: 174: 169: 165: 161: 157: 152: 150: 146: 145: 140: 136: 131: 130:Penguin Press 127: 126: 120: 114: 112: 110: 106: 102: 101:environmental 98: 94: 86: 83: 79: 75: 73:Occupation(s) 71: 67: 66:New York City 61:(age 57) 51: 47: 40: 35: 28: 19: 509: 497: 486:. 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Index

Paul Greenberg (essayist)

New York City
http://www.paulgreenberg.org
fisherman
environmental
seafood
technology
Four Fish: The Future of the Last Wild Food
Penguin Press
James Beard Award
The Fish On My Plate
TED Talk
omega-3 fatty acids
carbon footprint
National Endowment for the Arts
Pew Fellow in Marine Conservation
W.K. Kellogg Foundation
New York City
lectures
pescetarian


"Q&A: Why Paul Greenberg Spent a Year of His Life Eating Fish"
NYT Hardcover Nonfiction
"Catch of the Day (Published 2010)"
Archived
James Beard Award
The Fish On My Plate
The four fish we are overeating and what to eat instead

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