Knowledge (XXG)

Paya (food)

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Historically, when people used wood or coal as a cooking fuel, preparation of this dish would start at night, slow cooking it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with
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Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where several curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh
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It is cooked on mild heat for hours (usually overnight) on the stove. However, nowadays it is mostly cooked in a pressure cooker.
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Paya originated from the amalgamation of South Asian and Central Asian cuisine. The dish was adapted by the cooks of
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Special Siri Paye (Mutton Trotters) سپیشل سری پائے - Chef Shazia
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now specializes in this dish (it has become a must-try dish of
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languages. The main ingredients of the dish are the trotters (
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means the head of an animal. It is considered a delicacy.
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There are many variations of this dish. A popular one is
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Subsequently, paya became popular all over present-day
101: 82: 72: 62: 48: 40: 105:Trotters or hoof (goat, beef, buffalo, or sheep), 431:City of Sin and Splendour: Writings on Lahore 8: 21: 20: 364:"Tamil Attukaal Paya (ஆட்டுக்கால் பாயா)" 355: 257:leaves, along with fresh sliced lemon. 228:meaning foot or hoof. The Hindi word 7: 248:Paya Curry cooked in Marathi Style 14: 16:Pakistan spicy meat soup or curry 313: 299: 232:is itself derived from Sanskrit 29: 71: 39: 444:Paya recipes | KhanaPakana.com 165:, cooked with various spices. 1: 285:(سری پایا, सिरी पाया), where 408:"Paya In Shorba & Salan" 129:is a traditional food from 539: 498:Pakistani soups and stews 366:(in Tamil). Vikatan. 2017 28: 197:then adopted this dish. 410:. Upper Crust Magazine 249: 137:means 'leg'/'feet' in 493:Pakistani meat dishes 429:Bapsi Sidhwa (2005). 247: 25: 250: 508:Telangana cuisine 488:Pakistani curries 124: 123: 41:Alternative names 530: 457: 452: 446: 441: 435: 434: 433:. Penguin Books. 426: 420: 419: 417: 415: 404: 398: 397: 395: 393: 382: 376: 375: 373: 371: 360: 323: 318: 317: 316: 309: 304: 303: 102:Main ingredients 33: 26: 24: 538: 537: 533: 532: 531: 529: 528: 527: 513:Mughlai cuisine 503:Punjabi cuisine 463: 462: 461: 460: 453: 449: 442: 438: 428: 427: 423: 413: 411: 406: 405: 401: 391: 389: 388:. Hinkhoj. 2007 384: 383: 379: 369: 367: 362: 361: 357: 352: 344:Punjabi cuisine 319: 314: 312: 305: 298: 295: 279: 263: 261:Cooking methods 242: 183:Telangana State 171: 73:Region or state 36: 22: 17: 12: 11: 5: 536: 534: 526: 525: 520: 515: 510: 505: 500: 495: 490: 485: 483:Lahori cuisine 480: 478:Indian cuisine 475: 473:Indian curries 465: 464: 459: 458: 447: 436: 421: 399: 377: 354: 353: 351: 348: 347: 346: 341: 336: 331: 325: 324: 310: 294: 291: 278: 275: 262: 259: 255:long coriander 241: 238: 224:from the word 170: 167: 122: 121: 103: 99: 98: 87: 80: 79: 74: 70: 69: 64: 60: 59: 50: 46: 45: 42: 38: 37: 34: 15: 13: 10: 9: 6: 4: 3: 2: 535: 524: 521: 519: 516: 514: 511: 509: 506: 504: 501: 499: 496: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 470: 468: 456: 451: 448: 445: 440: 437: 432: 425: 422: 409: 403: 400: 387: 381: 378: 365: 359: 356: 349: 345: 342: 340: 337: 335: 334:List of stews 332: 330: 327: 326: 322: 311: 308: 302: 297: 292: 290: 288: 284: 276: 274: 272: 266: 260: 258: 256: 246: 239: 237: 235: 231: 227: 223: 219: 215: 211: 206: 204: 200: 196: 192: 188: 184: 180: 176: 168: 166: 164: 160: 156: 152: 148: 144: 140: 136: 132: 128: 120: 116: 112: 108: 104: 100: 97: 94: 91: 88: 86: 81: 78: 75: 68: 65: 61: 58: 54: 51: 47: 43: 32: 27: 19: 450: 439: 430: 424: 412:. Retrieved 402: 390:. Retrieved 380: 368:. Retrieved 358: 321:India portal 286: 282: 280: 267: 264: 251: 233: 229: 225: 221: 207: 172: 134: 126: 125: 117:, and other 18: 523:Goat dishes 518:Beef dishes 307:Food portal 83:Associated 467:Categories 370:1 February 350:References 277:Variations 218:Bangladesh 131:South Asia 93:Bangladesh 77:South Asia 35:Paya curry 283:siri paya 179:Hyderabad 90:Pakistani 67:Breakfast 44:Siri Paya 414:15 April 293:See also 214:Pakistan 111:tomatoes 240:Recipes 222:khurode 187:Lucknow 169:Origins 159:buffalo 149:) of a 85:cuisine 392:5 June 339:Nihari 329:Haleem 203:Bhopal 199:Bhopal 191:Bhopal 185:, and 175:Lahore 147:hooves 119:spices 115:garlic 107:onions 96:Indian 63:Course 234:khura 210:India 195:India 163:sheep 161:, or 139:Hindi 57:curry 416:2014 394:2018 372:2020 287:Siri 271:naan 230:khur 226:khur 216:and 155:goat 143:Urdu 141:and 135:Paya 127:Paya 53:Soup 49:Type 23:Paya 193:in 181:of 151:cow 55:or 469:: 273:. 236:. 212:, 189:. 177:, 157:, 153:, 113:, 109:, 418:. 396:. 374:.

Index


Soup
curry
Breakfast
South Asia
cuisine
Pakistani
Bangladesh
Indian
onions
tomatoes
garlic
spices
South Asia
Hindi
Urdu
hooves
cow
goat
buffalo
sheep
Lahore
Hyderabad
Telangana State
Lucknow
Bhopal
India
Bhopal
Bhopal
India

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