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Cobbler (food)

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and Pennsylvania Dutch (Apple Pan Dowdy) varieties of cobbler, typically cooked on the stovetop, or in an iron skillet or pan, with the dough on top in the shape of dumplings. They reportedly take their name from the grunting sound they make while cooking. Another name for the types of biscuits or
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Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. Savory cobblers are less common in the region; for example, tomato
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means to assemble from available parts, which can be used to describe using scraps of pie crust or leftover scone or biscuit to combine with whatever filling or fruit was readily available.
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filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat. Cheese or herb scones may also be used as a savory topping.
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In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the
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cobbler, which may include onion and a biscuit topping that may include cheese or cornmeal, is one savory variant that also resembles
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due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain
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crumbs), and fruit, usually diced apples, in alternating layers. They are baked covered and have a consistency like
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The American variant known as the Betty or brown Betty dates from at least the early 19th century. In 1864, in the
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Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey
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differ from the cobbler in that the former's top layers may also include rolled oats made with
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The Texas Legislature designated peach cobbler as the official cobbler of Texas in 2013.
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Practical sanitary and economic cooking adapted to persons of moderate and small means
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Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
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with both a top and bottom crust. Cobbler is part of the cuisine of the
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Ellis-Christensen, Tricia (25 November 2016). Wallace, O (ed.).
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Brown Betties are made with breadcrumbs (or bread pieces, or
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is a dessert consisting of a fruit (or less commonly
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Orion Publishing Group. p. 62. 149:, resemble a thick-crusted, deep-dish 2539:Cuisine of the Southern United States 1661:The Queen-like Closet or Rich Cabinet 748: 746: 614:from the original on 10 November 2017 7: 161:, and should not be confused with a 2014:Modern Cookery for Private Families 1829:The Experienced English Housekeeper 856:from the original on 4 October 2018 25: 1085:Australian Aboriginal sweet foods 706:from the original on 18 June 2020 676:from the original on 16 July 2020 666:"History and Legends of Cobblers" 645:from the original on 22 June 2020 583:from the original on 1 March 2019 548:from the original on 4 March 2016 446:from the original on 23 June 2020 241:Grunts, pandowdy, and slumps are 2002:A New System of Domestic Cookery 1305: 1294: 1293: 1068: 919: 908: 387: 106: 95: 51:A portion of mixed fruit cobbler 2498:Rationing in the United Kingdom 516:from the original on 2022-08-11 55: 541:Online Etymological Dictionary 1: 1412: 2198:A Book of Mediterranean Food 1847:The Housekeeper's Instructor 1844:William Augustus Henderson ( 756:The Oxford Companion to Food 237:Peach cobbler with ice cream 2392:Hugh Fearnley-Whittingstall 842:"Herby Lamb Cobbler Recipe" 725:Hatch, Rosie (Ed.) (2022). 173:Cobblers originated in the 27:Baked dish resembling a pie 2575: 1838:The English Art of Cookery 784:Hinman Abel, Mary (1890). 258: 29: 2422:A History of English Food 1885:Cottage or Shepherd's pie 1762:Mrs Mary Eales's Receipts 1289: 1066: 969: 571:"Best Apple Crisp Recipe" 468:Shepherd, Johnny (2016). 175:British American colonies 91: 79:; fruit or savory filling 44: 2488:List of savoury puddings 2116:Steak and kidney pudding 2021:Charles Elmé Francatelli 1865:Bread and butter pudding 1550:The Good Huswifes Jewell 664:Stradley, Linda (2017). 322:midwestern United States 60:United States or England 32:Cobbler (disambiguation) 2483:List of English cheeses 2417:Clarissa Dickson Wright 2402:Antony Worrall Thompson 761:Oxford University Press 727:Texas Almanac 2022-2023 696:"Savory Tomato Cobbler" 348:Commonwealth of Nations 328:is often a synonym for 2493:List of sweet puddings 2478:List of English dishes 2086:Full English breakfast 1783:The Compleat Housewife 1593:Trifle (without jelly) 914:Cookbook:Basic Cobbler 882:. 2012. Archived from 670:What's Cooking America 295:Yale Literary Magazine 238: 2355:Sticky toffee pudding 1817:The British Housewife 1055:Pies, tarts and flans 876:"Beef Cobbler Recipe" 236: 143:in the United Kingdom 2325:Chicken tikka masala 2161:Worcestershire sauce 1890:Cumberland rum nicky 1649:The Accomplisht Cook 928:at Wikimedia Commons 886:on 12 September 2016 635:"What is Dump Cake?" 440:Cooking to Be Clever 30:For other uses, see 2340:Knickerbocker glory 1960:Trifle (with jelly) 1711:Sussex pond pudding 1637:The English Huswife 880:The Green Chronicle 579:. 7 December 2020. 442:. 15 January 2013. 338:UK and Commonwealth 306:" the proper name. 275:Southern tomato pie 41: 2330:Coronation chicken 2257:Marco Pierre White 2061:Cauliflower cheese 1538:The Boke of Cokery 604:"Dump Cake Recipe" 250:dumplings used is 243:Canadian Maritimes 239: 189:, scone batter or 112:Media: Cobbler 2544:Thanksgiving food 2519:American desserts 2506: 2505: 2458: 2457: 2445:Coronation quiche 2407:Heston 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Index

Peach cobbler
Cobbler (disambiguation)

batter
biscuit
pie crust

Cookbook: Cobbler

Media: Cobbler
savory
batter
biscuit
dumpling
in the United Kingdom
American South
pie
United Kingdom
United States
crumble
British American colonies
English
suet puddings
biscuits
dumplings
crisp
crumble
oatmeal

Canadian Maritimes

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