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822:
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Pedro
Ximenes De Jerez, Pedro Ximenez De Montilla, Pedro Ximinez, Pero Ximen, Perrum (in the Alentejo region of Portugal), Peter Siemens, Pasa Rosada De Malaga, Pierre Ximenes, Uva Pero Ximenez, Uva Pero Ximen, Uva Pero Ximenes, Pero Ximenez, Ximen, Ximenes (in Andalusia), Ximenez, Alamis De Totana, Alamis, Myuskadel, Verdello (in the Canary Islands), Ximenecia, Zalema Colchicina and the abbreviation PX (in Andalucía).
620:
500:
466:
At one point it was thought that Pedro Ximénez was related (or possibly identical) to the German wine grapes
Elbling and/or Riesling; but in addition to DNA evidence disproving a relationship, viticultural evidence had shown for many decades that Pedro Ximénez requires a much warmer climate than most
809:
Over the years, Pedro Ximénez has been known under several synonyms including: Alamais, Chirones, Corinto bianco, Don Bueno, Jimenez, Pedro, Himenez, Ximénez, Ximénès, Pedro
Jimenez (in Andalusia), Pedro Khimenes, Pedro Ximénès, Pedro Ximenes (in Andalusia), Pedro Ximenez, Pedro Ximenez Bijeli,
792:
aged in sherry casks is regarded by some as a special category with its own aficionados. The sweet Pedro Ximénez wine infused in the wood of the casks imparts some of the flavor and aroma of the wine to the whisky during the ageing process. In the whisky industry the taste of the Pedro Ximénez is
793:
very sweet. Most of the whiskies that get this treatment are only finished in Pedro Ximénez casks for a relatively short time, after spending the bulk of their maturation time in other casks. The Pedro Ximénez sweetness is often combined with a smoky peat flavor.
214:
to the making of dessert wine today. This grape variety has thrived in
Western Australia's Swan Valley since its introduction there due to the hot climate growing conditions. The vine requires a rich soil and short pruning.
700:
with 33 hectares (82 acres) reported in 2008 (as opposed to the more than 3,000 hectares (7,400 acres) of Pedro Giménez grown in Chile). There is still some confusion as to which variety is which with producers in the
458:
DNA evidence has shown that Pedro Ximénez is an offspring variety of the Arabic table grape Gibi and a half sibling to
Alarije. In 2007, it was also confirmed that the table grape Corinto bianco was a seedless
467:
German wine grapes in order to fully ripen, and was thus not likely to be closely related to any German wine variety. Other grapes that are sometimes confused with Pedro Ximénez include the
507:
Pedro Ximénez is most widely grown in Spain, where there were 6,950 hectares (17,200 acres) of the grape in cultivation as of 2019. The vast majority of these plantings are found in the
219:
brought some Pedro Ximénez to
Australia in 1832. Some were imported from Jerez and planted at Clarendon; a transfer from the Sydney Botanic Garden is recorded in around 1839.
592:, Sherry producers in Jerez de la Frontera will often (legally) purchase Pedro Ximénez wine from the Montilla-Moriles region to blend into their sweet Sherry wine.
503:
A Pedro Ximénez Sherry from the Jerez region whose wine label indicates that the wine has been aged in a solera that has been in operation since 1827.
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801:
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making dry, fruity and unfortified varietal wines labeled as true Pedro Ximénez that may in all actuality still be the
Argentine Pedro Giménez.
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to make fortified wines and sherry type wines known by the
Australian term - Apera. It is often used for blending and to make
1525:
559:. Additionally, some Pedro Ximénez grapes are used as sweetening agents for other wines made in the Montilla-Moriles region.
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region of southern Spain where the grape has been growing since at least the early 17th century. In 1618, the
Spanish writer
108:
2011:
2016:
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where—despite
Rutherglen's reputation for dessert wines—Pedro Ximénez is often used to produce dry, unfortified wines.
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wine made from these pressings may be fortified or not, depending on winemaker style, but will usually be very
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are common surnames in Iberia, another theory is that the grape was named after a notable vintner who helped
293:, also led to speculation that Pedro Ximénez was somehow related to (or possibly even the same grape as) the
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There have been several apocryphal legends about the grape's origins. In 1661, the German ampelographer
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Despeissis, Adrian., The Handbook of Horticulture and Viticulture of Western Australia (1921 ed.) p277.
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179:. It is made by drying the grapes under the hot sun, concentrating the sweetness (similar to
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In South America, Pedro Ximénez is sometimes confused with the Argentine grape Pedro Giménez
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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production), which are then used to create a thick, black liquid with a strong taste of
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examples do exist, the grape is most commonly used as a blending varietal in Portugal.
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variety in South America whose relationship to Pedro Ximénez is uncertain, as it shows
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Today ampelographers believe that Pedro Ximénez probably originated somewhere in the
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When the casks used to age Pedro Ximénez Sherry are retired, they are often sent to
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410:). Despite having thin skinned berries, Pedro Ximénez is highly susceptible to the
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The Andalusia region of southern Spain where Pedro Ximénez probably originated.
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speculating in 1905 that the grape was named after the village of Jiménez in
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19:"Pedro Jimenez" redirects here. For the American World War II soldier, see
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In 2010, there were 350 hectares (860 acres) of Pedro Ximénez planted in
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rule. Gibi was also discovered to be one of the parent varieties of the
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the Pedro Ximénez grapes are traditionally laid out on mats to further
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in the late 20th and early 21st century has discounted those theories.
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692:. However, with the advances in DNA testing and improved knowledge of
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1471:
903:. The State Library of South Australia, GPO Box 419, Adelaide SA 5001
785:
552:
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176:
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Pedro Ximénez wine paired with a Spanish dessert (Tarta de Manzana).
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and have a strong aroma and flavor of raisins. The wine may also be
454:
was thought to be related, or possibly identical, to Pedro Ximénez.
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before either a Spanish soldier named Pedro Ximen or a Catholic
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and has been historically used in producing unfortified, sweet
684:
production are actually an entirely different variety known in
595:
In 2008, plantings of Pedro Ximénez were found in Spain in the
672:
In South America, most of the plantings of the grape known as
1785:
945:
Pedro Jimenez casks are also now popular with rum production.
398:
grape variety that also tends to bud at the midpoint of the
355:, making the later variety a half-sibling to Pedro Ximénez.
390:
Pedro Ximénez vines growing in the Montilla-Moriles region.
335:
which was once grown in southern France and throughout the
627:
which is often used in Chile in the production of pisco.
1022:
926:
L.) varieties using morphological data and AFLP markers
253:
speculated that Pedro Ximénez originated in either the
724:
and labeled as "Pedro Sauterne" (in reference to the
430:. The vine has some resistance to the fungal disease
961:(2., verb. und erg. Aufl ed.). E. Ulmer. 1998.
959:
Farbatlas Rebsorten : 300 Sorten und ihre Weine
1994:
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Evaluation of diversity among Argentine grapevine (
125:
117:
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65:
32:
732:). While the grape was once widely planted in the
147:and many other variations) is the name of a white
865:
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712:, Pedro Ximénez is known under the synonym of
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210:dessert wines and still lends itself in the
450:At one time, the German wine grape Elbling
434:but is also very prone to damage caused by
362:is not yet clear with French ampelographer
1808:
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869:J. Robinson, J. Harding and J. Vouillamoz
655:region with some limited plantings in the
635:where the grape is most commonly known as
531:and dry in the sun (in a style similar to
339:, possibly introduced sometime during the
113:Montilla-Moriles, Jerez, Australia, Chile,
54:
29:
947:Pedro Ximenezs cask finish on Whisky.com
936:Vol. 6 No. 3, Issue of December 15, 2003
639:. Here it is most widely planted in the
16:Variety of grape grown in Southern Spain
1986:Clarification and stabilization of wine
835:
202:Historically Pedro Ximénez is grown in
486:, which also shares several synonyms.
982:Vitis International Variety Catalogue
60:Pedro Ximénez in Viala & Vermorel
23:. For the Cuban baseball player, see
7:
928:Electronic Journal of Biotechnology
175:, an intensely sweet, dark, dessert
599:(less than 1 hectare (2.5 acres)),
562:The grape can also be found in the
281:named Ximenès brought the grape to
784:, where they are used to age fine
515:where the grapes are used to make
225:(Pedro Jiménez) is a widely grown
14:
1070:Annual growth cycle of grapevines
665:in southern Portugal. While some
2049:
1757:
820:
901:"Grapes and Wines of the World"
168:. Here it is used to produce a
611:(639 hectares (1,580 acres)).
1:
2012:Glossary of viticulture terms
607:(12 hectares (30 acres)) and
320:described the famous wine of
261:and was later brought to the
90:
2017:Glossary of winemaking terms
997:Accessed: January 24th, 2014
873:pgs 776-777 Allen Lane 2012
603:(117 hectares (290 acres)),
578:Málaga and Sierras de Málaga
283:Málaga and Sierras de Málaga
378:the variety in the region.
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2082:White wine grape varieties
1937:Yeast assimilable nitrogen
18:
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2027:History of the wine press
1917:Sparkling wine production
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2022:Wine tasting descriptors
1743:Wine tasting descriptors
1672:Phenolic content in wine
1564:Alternative wine closure
1148:Great French Wine Blight
519:style wines labelled as
158:but most notably in the
1912:Malolactic fermentation
358:The origin of the name
287:August Wilhelm von Babo
806:
641:Portuguese wine region
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565:denominación de origen
535:production). The high
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161:denominación de origen
1713:Wine and food pairing
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469:Portuguese wine grape
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368:Sanlúcar de Barrameda
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1364:Muscat of Alexandria
720:wines infected with
588:soils of Jerez like
574:Jerez de la Frontera
396:mid to late ripening
156:Spanish wine regions
89:PX, Pedro Jiménez, (
1942:Yeast in winemaking
1894:Carbonic maceration
509:Spanish wine region
412:viticultural hazard
402:period of the vine
394:Pedro Ximénez is a
364:Joseph Roy-Chevrier
273:and eventually the
263:German wine regions
66:Color of berry skin
1932:Traditional method
1733:Wine personalities
1437:Cabernet Sauvignon
992:2016-09-01 at the
899:Radden, Rosemary.
807:
790:Single malt whisky
629:
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463:of Pedro Ximénez.
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416:botrytis bunch rot
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322:"Pedro Ximénez de
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1833:Late harvest wine
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1165:Judgment of Paris
879:978-1-846-14446-2
746:Western Australia
740:near the town of
661:(VR) zone of the
601:Castile-La Mancha
370:. As Ximénez and
337:Iberian peninsula
154:grown in several
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1910:
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1895:
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1675:
1673:
1670:
1668:
1667:Acids in wine
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1663:
1662:Aroma of wine
1660:
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1526:Major regions
1523:
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1498:
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1482:Montepulciano
1480:
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987:Pedro Ximénez
983:
978:
975:
970:
968:3-8001-5719-5
964:
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942:
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767:
763:
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747:
743:
739:
736:vineyards of
735:
731:
728:dessert wine
727:
723:
719:
715:
711:
706:
704:
699:
695:
691:
690:Pedro Giménez
687:
683:
679:
678:Pedro Jimenez
675:
674:Pedro Ximénez
670:
668:
664:
660:
659:
654:
650:
646:
642:
638:
634:
626:
621:
615:Outside Spain
614:
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583:
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566:
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530:
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522:
518:
514:
510:
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494:
489:
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484:Pedro Giménez
481:
477:
473:
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439:
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429:
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417:
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401:
397:
388:
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360:Pedro Ximénez
356:
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296:
292:
288:
284:
280:
276:
272:
268:
264:
260:
256:
252:
243:
236:
234:
233:differences.
232:
231:ampelographic
228:
224:
223:Pedro Giménez
220:
218:
213:
209:
205:
200:
198:
194:
190:
186:
182:
178:
174:
171:
167:
163:
162:
157:
153:
152:grape variety
150:
146:
142:
141:Pedro Ximénez
134:
131:
128:
124:
121:Pedro Ximénez
120:
118:Notable wines
116:
112:
110:
106:
103:
100:
96:
92:
88:
84:
81:
80:
76:
72:
68:
64:
57:
52:
48:
41:
36:
33:Pedro Ximénez
31:
26:
22:
2092:Spanish wine
2087:Dessert wine
2047:
1904:Fermentation
1755:
1738:Wine tasting
1359:Muscat blanc
1329:Chenin blanc
1126:Ancient Rome
985:
977:
958:
953:
941:
923:
916:
905:. Retrieved
894:
885:
870:
808:
775:
717:
713:
707:
694:ampelography
677:
673:
671:
656:
636:
630:
624:
594:
563:
561:
520:
506:
490:Wine regions
476:South Africa
465:
457:
451:
420:downy mildew
408:millerandage
393:
359:
357:
321:
311:
307:DNA evidence
248:
221:
201:
195:and aged in
159:
149:Spanish wine
144:
140:
139:
77:
44:
21:Pete Jimenez
2007:Wine bottle
1979:Other steps
1970:Wine cellar
1927:Süssreserve
1619:Wine cellar
1609:Wine bottle
1550:accessories
1548:Packaging,
1507:Tempranillo
1136:Noah's wine
1116:Phoenicians
1062:Viticulture
828:Wine portal
609:Extremadura
438:infection.
418:as well as
382:Viticulture
351:wine grape
349:Extremadura
330:table grape
295:German wine
271:Rheinhessen
251:F. J. Sachs
217:James Busby
212:Swan Valley
86:Also called
2076:Categories
1886:Maceration
1876:Wine press
1866:Destemming
1817:Winemaking
1723:Wine fraud
1718:Wine fault
1703:Oenophilia
1639:Wine label
1634:Wine glass
1599:Port tongs
1497:Sangiovese
1492:Pinot noir
1452:Douce noir
1379:Rkatsiteli
1324:Chardonnay
1314:Catarratto
1288:by acreage
1262:Biodynamic
1225:Aromatized
1014:winemaking
907:2007-04-14
814:References
772:Other uses
764:region of
762:Rutherglen
625:(pictured)
557:wine label
533:straw wine
478:, and the
452:(pictured)
343:period of
341:Al-Andalus
208:botrytised
181:straw wine
1838:Noble rot
1728:Winemaker
1708:Sommelier
1644:Wine rack
1624:Wine cork
1614:Wine cave
1604:Screw cap
1574:Corkscrew
1539:New World
1534:Old World
1512:Zinfandel
1487:Mourvèdre
1394:Trebbiano
1334:Colombard
1235:Noble rot
1215:Fortified
1193:Sparkling
1160:New World
934:0717-3458
734:irrigated
730:Sauternes
722:noble rot
710:Australia
686:Argentina
605:Catalunya
529:desiccate
517:fortified
376:propagate
314:Andalusia
204:Australia
193:fortified
1853:Pressing
1775:Glossary
1691:Industry
1584:Jug wine
1579:Decanter
1569:Box wine
1467:Isabella
1462:Grenache
1442:Carignan
1389:Sémillon
1374:Riesling
1369:Palomino
1112:Ancient
1095:Vineyard
1090:Veraison
1075:Oenology
990:Archived
797:Synonyms
778:Scotland
766:Victoria
760:and the
742:Griffith
680:used in
667:varietal
653:Alentejo
633:Portugal
590:Palomino
586:albariza
582:Valencia
568:(DO) of
539:and low
523:. After
461:mutation
303:Riesling
279:Cardinal
267:Rheingau
191:that is
189:molasses
170:varietal
164:(DO) of
2037:Terroir
1995:Related
1843:Vintage
1825:Harvest
1770:Outline
1594:Muselet
1556:storage
1447:Cinsaut
1422:Barbera
1349:Macabeo
1309:Aligoté
1267:Organic
1257:Natural
1210:Dessert
1155:Georgia
1105:History
1085:Terroir
1080:Species
984:(VIVC)
782:Ireland
748:in the
663:Algarve
651:in the
525:harvest
436:termite
400:budding
372:Jiménez
353:Alarije
345:Moorish
299:Elbling
297:grapes
265:of the
259:Madeira
237:History
227:criolla
185:raisins
74:Species
2002:Winery
1965:Solera
1589:Kvevri
1477:Merlot
1472:Malbec
1272:Kosher
1248:Other
1203:Orange
1176:Styles
1143:France
965:
932:
877:
786:whisky
726:French
718:sticky
637:Perrum
553:solera
482:grape
324:Malaga
197:solera
177:sherry
129:number
98:Origin
1952:Aging
1502:Syrah
1457:Gamay
1427:Bobal
1339:Glera
1304:Airén
1296:White
1252:Table
1240:Straw
1230:Fruit
1188:White
1131:China
1010:Wines
714:Pedro
698:Chile
682:pisco
649:Borba
645:Evora
551:in a
545:sweet
537:sugar
495:Spain
275:Mosel
102:Spain
69:Blanc
46:Vitis
40:Grape
1554:and
1283:Top
1198:Rosé
1054:Wine
1012:and
963:ISBN
930:ISSN
875:ISBN
780:and
647:and
580:and
549:aged
541:acid
426:and
424:esca
333:Gibi
305:but
301:and
289:and
187:and
173:wine
133:9080
127:VIVC
91:more
1960:Oak
1409:Red
1220:Ice
1183:Red
756:of
708:In
688:as
676:or
643:of
511:of
414:of
257:or
2078::
838:^
788:.
576:,
572:,
521:PX
422:,
269:,
199:.
145:PX
1809:e
1802:t
1795:v
1552:,
1046:e
1039:t
1032:v
971:.
910:.
326:"
93:)
49:)
43:(
27:.
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