260:
519:
577:
27:
376:
1605:
572:
575:, Smirnov, Vitaly; Sidorov, Viktor; Smirnova, Valentina, "Anthocyantin coloring agent and method for the production thereof from organic matter", published Nov 01, 2001, issued July 27, 2004
389:
101:
870:
Saito, N; Tatsuzawa, F; Yokoi, M; Kasahara, K; Iida, S; Shigihara, A; Honda, T (1996). "Acylated pelargonidin glycosides in red-purple flowers of
Ipomoea purpurea".
309:
1471:
931:
552:
1484:
854:
810:
Li, Wenfeng; Gu, Mengyuan; Gong, Pengling; Wang, Jinxia (2021). "Glycosides changed the stability and antioxidant activity of pelargonidin".
694:
1714:
1696:
1705:
529:
However this glucosidation reduces its antioxidant activity, and changes the wavelength of max light absorbance from 520 nm to 516 nm.
1615:
1588:
1687:
1682:
274:
547:
1497:
1510:
1458:
1547:
1534:
1411:
1393:
396:
1420:
924:
217:
1429:
1402:
1384:
1674:
238:
593:"Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)"
1213:
1199:
711:
1257:
1294:
1243:
1349:
1312:
1303:
522:
512:
1330:
1321:
1186:
1798:
1177:
917:
1339:
1168:
141:
283:
InChI=1S/C15H10O5/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15/h1-7H,(H3-,16,17,18,19)/p+1
1253:
1209:
293:
InChI=1/C15H10O5/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15/h1-7H,(H3-,16,17,18,19)/p+1
49:
39:
1060:
958:
1606:
delphinidin 3-''O''-glucosyl-5-''O''-(6-''O''-caffeoyl-glucosyl)-3′-''O''-(6-''O''-caffeoyl-glucoside)
1080:
1803:
1008:
1744:
415:, a type of plant pigment producing a characteristic orange color used in food and industrial dyes.
255:
1601:
1571:
67:
1754:
909:
1734:
827:
665:
1738:
1760:
973:
887:
850:
792:
741:
690:
624:
477:
440:
1776:
1625:
684:
1239:
879:
819:
782:
772:
731:
723:
655:
614:
604:
534:
518:
332:
161:
226:
710:
Lin, Long-Ze; Harnly, James M.; Pastor-Corrales, Marcial S.; Luthria, Devanand L. (2008).
432:(Geraniaceae). It is the predominant pigment causing the red coloration in the spathes of
259:
77:
121:
1770:
1765:
988:
787:
760:
736:
619:
592:
367:
883:
1792:
1138:
1026:
998:
940:
831:
515:(callistephin). This is done by the 3GT, anthocyanin 3-O-glucosyltransferase gene.
412:
759:
Levisson, Mark; Patinios, Constantinios; Hein, Sascha; de Groot, Phillip A. (2018).
669:
1128:
1100:
1065:
1041:
1036:
1031:
1016:
963:
727:
481:
434:
206:
444:, Myrsinaceae) have a higher concentration of pelargonidin pigment. Red and Pink
1749:
1639:
1376:
1274:
1115:
1070:
983:
978:
500:
489:
511:
In many plant systems, Pelargonidin can be added to a glucose molecule to form
1229:
1075:
1021:
823:
777:
469:
461:
355:
152:
1354:
1148:
1105:
1095:
944:
609:
473:
465:
457:
796:
745:
683:
Takeshi Nishio (4 October 2017). Takeshi Nishio, Hiroyasu
Kitashiba (ed.).
628:
891:
660:
644:"Compositional and Functional Properties of Saskatoon Berry and Blueberry"
643:
26:
1090:
1085:
968:
429:
761:"Engineering de novo anthocyanin production in Saccharomyces cerevisiae"
1611:
532:
Acylated pelargonidin glycosides can be found in red-purple flowers of
193:
1284:
1223:
493:
132:
366:
Except where otherwise noted, data are given for materials in their
181:
1158:
712:"The polyphenolic profiles of common bean (Phaseolus vulgaris L.)"
517:
112:
100:
90:
485:
445:
172:
913:
16:
Red anthocyanidin pigment found in certain flowers and fruits
243:
438:(Araceae). The orange-coloured flowers of blue pimpernel (
54:
3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1λ-benzopyran-4-ylium
847:
384:
591:
Huihua, Wan; Chao, Yu; Yu, Han; Xuelian, Guo (2019).
448:(Rosa) obtain their color from this phytochemical.
1727:
1673:
1581:
1564:
1527:
1441:
1375:
1368:
1114:
1050:
1007:
951:
456:Pelargonidin can be found in berries such as ripe
205:
76:
1574:(malvidin 3-(6″-malonylglucoside)-5-glucoside)
925:
8:
812:Lebensmittel-Wissenschaft & Technologie
1372:
932:
918:
910:
258:
160:
18:
786:
776:
735:
659:
618:
608:
317:C1=CC(=CC=C1C2=C(C=C3C(=CC(=CC3=2)O)O)O)O
225:
564:
553:List of compounds with carbon number 15
314:
279:
254:
648:International Journal of Fruit Science
286:Key: XVFMGWDSJLBXDZ-UHFFFAOYSA-O
140:
120:
7:
849:. New York: Springer. p. 286.
296:Key: XVFMGWDSJLBXDZ-IKLDFBCSAF
196:
180:
1715:Epiafzelechin(4α→8)pelargonidin 3-
499:It is present in large amounts in
14:
1683:Malvidin glucoside-ethyl-catechin
1620:-coumaroylrutinoside)-5-glucoside
1582:Acylated anthocyanin diglycosides
428:Pelargonidin can be found in red
1697:Epicatechin(4α→8)pelargonidin 3-
374:
25:
1706:Afzelechin(4α→8)pelargonidin 3-
1597:-coumarylglucoside)-5-glucoside
370:(at 25 °C , 100 kPa).
1773:(degradation product of oenin)
728:10.1016/j.foodchem.2007.08.038
548:List of phytochemicals in food
43:3,4′,5,7-Tetrahydroxyflavylium
1:
1779:(oxidation product of malvin)
1688:Catechin(4α→8)pelargonidin 3-
884:10.1016/s0031-9422(96)00501-8
1675:Flavanol-anthocyanin adducts
1642:(Delphinidin 3-rutinoside-7-
1119:(anthocyaninidin glycosides)
1820:
1442:Coumaroylated anthocyanins
1226:(Malvidin 3,5-diglucoside)
1054:-Methylated anthocyanidins
597:Frontiers in Plant Science
360:271.24 g/mol
1528:Caffeoylated anthocyanins
1350:Pulchellidin 3-rhamnoside
824:10.1016/j.lwt.2021.111581
778:10.1186/s12934-018-0951-6
492:. Pelargonidin gives red
364:
325:
305:
270:
60:
48:
38:
33:
24:
1658:-glucosyl)oxybenzoyl)-β-
1565:Malonylated anthocyanins
1187:Pulchellidin 3-glucoside
845:Gould, Kevin S. (2009).
765:Microbial Cell Factories
573:US granted 6,767,999
523:Pelargonidin 3-glucoside
513:Pelargonidin 3-glucoside
952:3-Hydroxyanthocyanidins
689:. Springer. p. 4.
610:10.3389/fpls.2019.00123
1654:-(4-hydroxybenzoyl)-β-
1416:-(6-acetyl)galactoside
943:and their anthocyanin
526:
484:. It is also found in
1369:Acylated anthocyanins
1009:3-Deoxyanthocyanidins
661:10.1300/J492v05n03_10
521:
50:Systematic IUPAC name
1519:-coumaroyl)glucoside
1506:-coumaroyl)glucoside
1493:-coumaroyl)glucoside
1480:-coumaroyl)glucoside
1467:-coumaroyl)glucoside
1434:-(6-acetyl)glucoside
1425:-(6-acetyl)glucoside
1407:-(6-acetyl)glucoside
1398:-(6-acetyl)glucoside
1389:-(6-acetyl)glucoside
1735:Metalloanthocyanins
1556:-caffeoyl)glucoside
1543:-caffeoyl)glucoside
424:Presence in flowers
419:Natural occurrences
21:
1761:Pyranoanthocyanins
1719:-β-glucopyranoside
1710:-β-glucopyranoside
1701:-β-glucopyranoside
1692:-β-glucopyranoside
1269:Others glycosides:
1232:(Pelargonidin 3,5-
642:Mazza, G. (2005).
527:
397:Infobox references
19:
1786:
1785:
1669:
1668:
1661:
1657:
1636:-glucopyranoside)
1635:
1061:5-Desoxy-malvidin
974:6-Hydroxycyanidin
959:5-Desoxy-peonidin
856:978-0-387-77334-6
696:978-3-319-59253-4
686:The Radish Genome
478:saskatoon berries
441:Anagallis monelli
405:Chemical compound
403:
402:
239:CompTox Dashboard
102:Interactive image
1811:
1659:
1655:
1633:
1628:(petunidin 3--5-
1373:
1214:Delphinidin 3,5-
1131:(Pelargonidin 3-
1081:Kaempferidinidin
934:
927:
920:
911:
896:
895:
867:
861:
860:
842:
836:
835:
807:
801:
800:
790:
780:
756:
750:
749:
739:
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680:
674:
673:
663:
639:
633:
632:
622:
612:
588:
582:
581:
580:
576:
569:
535:Ipomoea purpurea
452:Presence in food
387:
381:
378:
377:
333:Chemical formula
263:
262:
247:
245:
229:
209:
198:
184:
164:
144:
124:
104:
80:
29:
22:
1819:
1818:
1814:
1813:
1812:
1810:
1809:
1808:
1789:
1788:
1787:
1782:
1723:
1665:
1616:Delphinidin 3-(
1577:
1560:
1523:
1443:
1437:
1364:
1357:(Delphinidin 3-
1151:(Delphinidin 3-
1118:
1110:
1046:
1003:
947:
938:
907:
905:
900:
899:
869:
868:
864:
857:
844:
843:
839:
809:
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804:
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697:
682:
681:
677:
641:
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636:
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571:
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566:
561:
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394:
393:
392: ?)
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127:
107:
94:
83:
70:
56:
55:
44:
17:
12:
11:
5:
1817:
1815:
1807:
1806:
1801:
1799:Anthocyanidins
1791:
1790:
1784:
1783:
1781:
1780:
1774:
1771:Anthocyanone A
1768:
1766:Copigmentation
1763:
1758:
1752:
1747:
1745:Cyanosalvianin
1742:
1731:
1729:
1725:
1724:
1722:
1721:
1712:
1703:
1694:
1685:
1679:
1677:
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1558:
1545:
1531:
1529:
1525:
1524:
1522:
1521:
1508:
1495:
1482:
1472:Delphinidin 3-
1469:
1455:
1453:
1439:
1438:
1436:
1427:
1418:
1409:
1400:
1394:Delphinidin 3-
1391:
1382:
1380:
1370:
1366:
1365:
1363:
1362:
1352:
1347:
1337:
1328:
1319:
1310:
1301:
1295:Delphinidin 3-
1292:
1282:
1266:
1265:
1258:Petunidin 3,5-
1251:
1237:
1227:
1221:
1207:
1190:
1189:
1184:
1175:
1166:
1156:
1146:
1136:
1122:
1120:
1112:
1111:
1109:
1108:
1103:
1098:
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1063:
1057:
1055:
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1044:
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1034:
1029:
1024:
1019:
1013:
1011:
1005:
1004:
1002:
1001:
996:
991:
989:Guibourtinidin
986:
981:
976:
971:
966:
961:
955:
953:
949:
948:
941:Anthocyanidins
939:
937:
936:
929:
922:
914:
904:
903:External links
901:
898:
897:
878:(6): 1365–70.
872:Phytochemistry
862:
855:
837:
802:
751:
722:(1): 399–410.
716:Food Chemistry
702:
695:
675:
654:(3): 101–120.
634:
583:
563:
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560:
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543:
540:
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368:standard state
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256:DTXSID40861793
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1732:
1730:
1728:Miscellaneous
1726:
1720:
1718:
1713:
1711:
1709:
1704:
1702:
1700:
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1641:
1638:
1631:
1627:
1624:
1621:
1619:
1613:
1610:
1607:
1603:
1602:Gentiodelphin
1600:
1598:
1596:
1592:
1587:
1586:
1584:
1580:
1573:
1572:Malonylmalvin
1570:
1569:
1567:
1563:
1557:
1555:
1551:
1546:
1544:
1542:
1538:
1533:
1532:
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1520:
1518:
1514:
1509:
1507:
1505:
1501:
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1419:
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1406:
1401:
1399:
1397:
1392:
1390:
1388:
1383:
1381:
1378:
1374:
1371:
1367:
1360:
1356:
1353:
1351:
1348:
1346:-galactoside)
1345:
1341:
1338:
1336:
1334:
1329:
1327:
1325:
1320:
1318:
1316:
1311:
1309:
1307:
1302:
1300:
1298:
1293:
1291:-galactoside)
1290:
1286:
1283:
1280:
1276:
1273:
1272:
1271:
1270:
1263:
1261:
1255:
1252:
1249:
1247:
1244:Peonidin 3,5-
1241:
1238:
1236:-diglucoside)
1235:
1231:
1228:
1225:
1222:
1219:
1217:
1211:
1208:
1205:
1203:
1200:Cyanidin 3,5-
1197:
1196:
1195:
1194:
1193:Diglucosides:
1188:
1185:
1183:
1181:
1176:
1174:
1172:
1167:
1164:
1160:
1157:
1154:
1150:
1147:
1144:
1140:
1139:Chrysanthemin
1137:
1134:
1130:
1127:
1126:
1125:
1121:
1117:
1113:
1107:
1104:
1102:
1099:
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1087:
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1067:
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1062:
1059:
1058:
1056:
1053:
1049:
1043:
1040:
1038:
1035:
1033:
1030:
1028:
1027:Diosmetinidin
1025:
1023:
1020:
1018:
1015:
1014:
1012:
1010:
1006:
1000:
999:Robinetinidin
997:
995:
992:
990:
987:
985:
982:
980:
977:
975:
972:
970:
967:
965:
962:
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957:
956:
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950:
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928:
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877:
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866:
863:
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848:
841:
838:
833:
829:
825:
821:
818:(3): 111581.
817:
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541:
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504:
502:
497:
496:their color.
495:
491:
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483:
479:
475:
471:
467:
464:, as well as
463:
459:
451:
449:
447:
443:
442:
437:
436:
431:
423:
418:
416:
414:
413:anthocyanidin
410:
398:
391:
386:
369:
363:
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357:
354:
353:
337:
334:
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329:
324:
315:
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142:ChEMBL1197905
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72:
69:
65:
64:
59:
51:
47:
41:
37:
32:
28:
23:
20:Pelargonidin
1755:Protodelphin
1716:
1707:
1698:
1689:
1651:
1647:
1643:
1629:
1617:
1594:
1590:
1553:
1549:
1540:
1536:
1516:
1512:
1503:
1499:
1498:Petunidin 3-
1490:
1486:
1477:
1473:
1464:
1460:
1449:
1445:
1431:
1422:
1421:Petunidin 3-
1413:
1412:Petunidin 3-
1404:
1395:
1386:
1379:anthocyanins
1361:-rutinoside)
1358:
1343:
1342:(Malvidin 3-
1332:
1331:Petunidin 3-
1323:
1322:Petunidin 3-
1317:-galactoside
1314:
1313:Petunidin 3-
1308:-arabinoside
1305:
1304:Petunidin 3-
1296:
1288:
1287:(Cyanidin 3-
1281:-rutinoside)
1278:
1277:(Cyanidin 3-
1268:
1267:
1262:-diglucoside
1259:
1248:-diglucoside
1245:
1233:
1218:-diglucoside
1215:
1204:-diglucoside
1201:
1192:
1191:
1179:
1178:Petunidin 3-
1170:
1162:
1161:(Malvidin 3-
1152:
1142:
1141:(Cyanidin 3-
1132:
1129:Callistephin
1123:
1116:Anthocyanins
1101:Pulchellidin
1066:Capensinidin
1051:
1042:Tricetinidin
1037:Luteolinidin
1017:Apigeninidin
994:Pelargonidin
993:
964:Aurantinidin
906:
875:
871:
865:
846:
840:
815:
811:
805:
771:(103): 103.
768:
764:
754:
719:
715:
705:
685:
678:
651:
647:
637:
600:
596:
586:
567:
533:
531:
528:
510:
501:kidney beans
498:
490:pomegranates
482:chokeberries
476:but also in
470:blackberries
462:strawberries
455:
439:
435:Philodendron
433:
427:
409:Pelargonidin
408:
407:
61:Identifiers
1804:Resorcinols
1750:Protocyanin
1662:-glucoside)
1640:Violdelphin
1589:Cyanidin 3-
1548:Peonidin 3-
1535:Malvidin 3-
1511:Peonidin 3-
1485:Malvidin 3-
1459:Cyanidin 3-
1430:Peonidin 3-
1403:Malvidin 3-
1385:Cyanidin 3-
1335:-rutinoside
1326:-rhamnoside
1299:-rhamnoside
1275:Antirrhinin
1169:Peonidin 3-
1165:-glucoside)
1155:-glucoside)
1145:-glucoside)
1135:-glucoside)
1124:Glucosides:
1071:Europinidin
984:Fisetinidin
979:Delphinidin
474:cranberries
466:blueberries
458:raspberries
326:Properties
122:CHEBI:25863
1793:Categories
1739:commelinin
1377:Acetylated
1230:Pelargonin
1182:-glucoside
1173:-glucoside
1076:Hirsutidin
1032:Gesneridin
1022:Columnidin
945:glucosides
559:References
507:Glycosides
356:Molar mass
227:DFL6200791
153:ChemSpider
89:3D model (
68:CAS Number
40:IUPAC name
1355:Tulipanin
1149:Myrtillin
1106:Rosinidin
1096:Petunidin
832:235531625
430:geraniums
1340:Primulin
1198:Cyanin (
1091:Peonidin
1086:Malvidin
969:Cyanidin
797:29970082
746:25544796
670:85691882
629:30809238
542:See also
494:radishes
78:134-04-3
1777:Malvone
1650:-(4-(6-
1626:Petanin
1612:Nasunin
1254:Petunin
1210:Delphin
892:8987912
788:6029064
737:4276374
620:6379320
603:: 123.
390:what is
388: (
350:
194:PubChem
1448:- and
1285:Ideain
1240:Peonin
1224:Malvin
890:
853:
830:
795:
785:
744:
734:
693:
668:
627:
617:
579:
411:is an
385:verify
382:
310:SMILES
207:440832
182:C05904
162:389676
133:ChEMBL
34:Names
1593:-(di-
1450:trans
1159:Oenin
828:S2CID
666:S2CID
486:plums
446:Roses
275:InChI
113:ChEBI
91:JSmol
1646:-(6-
1552:-(6-
1539:-(6-
1515:-(6-
1502:-(6-
1489:-(6-
1476:-(6-
1463:-(6-
888:PMID
851:ISBN
793:PMID
742:PMID
691:ISBN
625:PMID
488:and
480:and
460:and
218:UNII
173:KEGG
1632:-β-
1446:cis
880:doi
820:doi
816:147
783:PMC
773:doi
732:PMC
724:doi
720:107
656:doi
615:PMC
605:doi
244:EPA
197:CID
1795::
1452:-)
886:.
876:43
874:.
826:.
814:.
791:.
781:.
769:17
767:.
763:.
740:.
730:.
718:.
714:.
664:.
650:.
646:.
623:.
613:.
601:10
599:.
595:.
538:.
503:.
472:,
468:,
344:11
340:15
1757:)
1741:)
1737:(
1717:O
1708:O
1699:O
1690:O
1660:D
1656:D
1652:O
1648:O
1644:O
1634:D
1630:O
1622:)
1618:p
1614:(
1608:)
1604:(
1595:p
1591:O
1554:p
1550:O
1541:p
1537:O
1517:p
1513:O
1504:p
1500:O
1491:p
1487:O
1478:p
1474:O
1465:p
1461:O
1444:(
1432:O
1423:O
1414:O
1405:O
1396:O
1387:O
1359:O
1344:O
1333:O
1324:O
1315:O
1306:O
1297:O
1289:O
1279:O
1264:)
1260:O
1256:(
1250:)
1246:O
1242:(
1234:O
1220:)
1216:O
1212:(
1206:)
1202:O
1180:O
1171:O
1163:O
1153:O
1143:O
1133:O
1052:O
933:e
926:t
919:v
894:.
882::
859:.
834:.
822::
799:.
775::
748:.
726::
699:.
672:.
658::
652:5
631:.
607::
525:.
380:N
348:5
346:O
342:H
338:C
246:)
242:(
93:)
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