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measuring up to 8 centimeters long. Leaves near the base of the plant have blades up to 35 centimeters long which are divided into many narrow, subdivided lobes. Leaves higher on the plant are smaller and less divided. The
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251:, where it grows in many types of habitat. It is a perennial herb which grows to around .6–1 metre (2.0–3.3 ft). Its slender, erect stem grows from cylindrical
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327:. More commonly referred to as the Yamparikas, this division roamed in the Northern Oklahoma area in historic times. The tuberous roots could be eaten like
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Kaldy, M.S.; Johnston, A.; Wilson, D.B. (1980). "Nutritive Value of Indian Bread-Root, Squaw-Root, and
Jerusalem Artichoke".
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Kaldy, M.S.; Johnston, A.; Wilson, D.B. (1980). "Nutritive Value of Indian Bread-Root, Squaw-Root, and
Jerusalem Artichoke".
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of many spherical clusters of small white flowers. These yield ribbed, rounded fruits each a few millimeters long.
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Kavanagh, Thomas W., Comanche
Ethnography; U. of Nebraska Press, 2008. p. 45.
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Foraging
Washington: Finding, Identifying, and Preparing Edible Wild Foods
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319:. One of the main divisions of the Comanche, the Yapainuu, were named the
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271:, but caution should be maintained as it has a similar appearance to the
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encountered the plant in 1805 and 1806, referring to it as a species of
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386:("double root") and by those tribes of the Pacific Northwest as either
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526:(4). Springer on behalf of New York Botanical Garden Press: 352–353.
483:(4). Springer on behalf of New York Botanical Garden Press: 352–357.
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243:. It is native to western North America from southwestern Canada to
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would be a version on the
Comanche name for the tuber, variously
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331:, roasted, steamed, eaten fresh or dried, made into mush or
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Plants used in traditional Native
American medicine
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339:and flavoring, and were also used medicinally.
227:is a species of flowering plant in the family
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283:. It was an important food plant, even a
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961:Plants used in Native American cuisine
307:. It would seem certain that the term
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323:eaters, whose chief was the famous
899:. You can help Knowledge (XXG) by
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827:urn:lsid:ipni.org:names:190327-2
73:
432:. Guilford, CT: Falcon Guides.
1:
426:Nyerges, Christopher (2017).
1007:
946:NatureServe secure species
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380:knew the root by the name
231:known by the common names
16:Species of flowering plant
976:Flora of British Columbia
350:This food root is called
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70:Scientific classification
68:
48:
39:
30:
23:
570:Jepson Manual Treatment
289:Native American groups
986:Flora of Saskatchewan
634:Perideridia gairdneri
604:Perideridia gairdneri
224:Perideridia gairdneri
201:Perideridia gairdneri
25:Perideridia gairdneri
267:The entire plant is
575:USDA Plants Profile
42:Conservation status
585:Montana Plant Life
532:10.1007/BF02858309
489:10.1007/BF02858309
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907:
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783:Open Tree of Life
596:Taxon identifiers
439:978-1-4930-2534-3
378:Blackfoot Indians
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183:P. gairdneri
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237:Gardner's yampah
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951:Perideridia
801:tro-1700970
757:NatureServe
705:iNaturalist
628:Wikispecies
464:Ethnobotany
383:nits-ik-opa
287:, for many
285:staple food
170:Perideridia
113:Angiosperms
60:NatureServe
940:Categories
796:Plant List
642:Calflora:
408:References
335:, used as
275:'s deadly
249:New Mexico
245:California
241:Squaw root
619:Q14861537
448:965922681
401:sa'-hweet
358:Nez Perce
325:Ten Bears
293:Blackfoot
215:) Mathias
177:Species:
83:Kingdom:
893:Apiaceae
847:VASCAN:
835:Tropicos
762:2.160372
736:10207390
723:190327-2
613:Wikidata
548:37567929
505:37567929
368:Sahaptin
329:potatoes
305:Comanche
301:Cheyenne
229:Apiaceae
159:Apiaceae
155:Family:
139:Asterids
126:Eudicots
840:1700970
684:3034543
540:4254213
497:4254213
353:cawíitx
165:Genus:
149:Apiales
145:Order:
87:Plantae
58: (
56:Secure
809:PLANTS
788:130951
697:316912
671:581534
546:
538:
503:
495:
446:
436:
363:sawítk
345:fennel
333:pinole
315:, and
269:edible
253:tubers
211:&
891:This
814:PEGA3
775:48048
749:29804
731:IRMNG
710:78434
658:76SB4
544:S2CID
536:JSTOR
501:S2CID
493:JSTOR
398:, or
389:yampa
337:flour
317:yampa
309:yampa
262:umbel
209:Hook.
133:Clade
120:Clade
107:Clade
94:Clade
897:stub
850:2627
822:POWO
770:NCBI
744:ITIS
718:IPNI
692:GRIN
679:GBIF
645:6246
444:OCLC
434:ISBN
370:and
303:and
279:and
239:and
213:Arn.
858:WFO
666:EoL
653:CoL
528:doi
485:doi
395:ipo
373:yap
366:in
356:in
321:yap
313:yap
247:to
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